2015
2015
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Burgundy | 1 | 20 (JR) | HK$53,935.00 | |||||
Jancis Robinson (20)More notably stemmy than their others in this vintage, giving a soy, leaf and iodine character as well as spice and wood scents. An absolute belter, showing extraordinary fruit definition – cranberry, redcurrant, rhubarb – and pitch-perfect harmony on the finish. It’s the scent that stays with you, though – the unholy complexity of flavour that makes such wines so special. |
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Burgundy | 2 | 96 (VN) | HK$27,905.00 | |||||
Vinous (96)Bright, full red. Sensational perfumed nose shows a musky element of wildness along with aromas of dark cherry, raspberry, wild strawberry, cocoa powder, brown spices and earth. A compellingly rich, horizontal wine that spreads out to coat every square millimeter of the palate. Quite firmly built--even a bit youthfully imploded--but this wine is already an attention-grabber. Finishes with a firm but refined dusting of tannins and outstanding rising length. |
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Burgundy | 1 | 96 (VN) | HK$96,905.00 | |||||
Vinous (96)Bright, full red. Sensational perfumed nose shows a musky element of wildness along with aromas of dark cherry, raspberry, wild strawberry, cocoa powder, brown spices and earth. A compellingly rich, horizontal wine that spreads out to coat every square millimeter of the palate. Quite firmly built--even a bit youthfully imploded--but this wine is already an attention-grabber. Finishes with a firm but refined dusting of tannins and outstanding rising length. |
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Burgundy | 1 | - | HK$1,035.00 | |||||
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Drawing deeply from the rich heritage of Burgundy, Croix Beaune Bressandes Rouge 2015 is an expression of refined elegance and distinctive character. This exceptional Pinot Noir hails from the ancient sun-drenched slopes of Beaune's Bressandes vineyard, known for its extraordinary terroir. Grown on calcareous-clay soils and crafted by Domaine Croix, a reputable name in the Burgundy wine panorama, this red wine encapsulates a sense of place like none other. The Croix Beaune Bressandes Rouge 2015, matured for 18 months in French oak barrels, offers an exciting bouquet of black berries, ripe red fruits, and discreet spicy notes. Well-structured and opulent, it embraces the palate with juicy tannins and lingers in the mouth with its stimulating finish. This fine wine is suitable for long ageing, unveiling more complex, earthy undertones over time. Experience the benchmark of French viticulture with the Croix Beaune Bressandes Rouge 2015. |
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Burgundy | 11 | - | HK$7,125.00 | |||||
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The Domaine des Varoilles Charmes-Chambertin Grand Cru 2015 is a masterpiece in oenology. Cultivated under the care of Domaine des Varoilles, renowned for its excellence in producing Burgundian wines, this grand cru renders the brilliance of its terroir exceptionally well. From renown vineyards in Gevrey-Chambertin, this French red exudes charm and finesse, revealing a complex harmony of black cherries, ripe plums, and delicate hints of blackcurrant. Its impressive tannic structure lends a fantastic ageing potential. Carefully crafted employing traditional winemaking techniques, its fermentation process enables a splendid expression of its Pinot Noir grapes, enriching every sip with layered nuance. The Domaine des Varoilles Charmes-Chambertin Grand Cru 2015 is an alluring defy to your palate with unparalleled reminiscence, making it a preferred choice for connoisseurs seeking excellence in a bottle. |
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Burgundy | 1 | - | HK$4,115.00 | |||||
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Burgundy | 1 | 93-95 (WA) | HK$17,070.00 | |||||
Wine Advocate (93-95)The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze. |
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Burgundy | 1 | 93-95 (WA) | HK$11,080.00 | |||||
Wine Advocate (93-95)The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze. |
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Burgundy | 1 | 93-95 (WA) | HK$7,895.00 | |||||
Wine Advocate (93-95)The 2015 Clos Vougeot Grand Cru, which comes from the upper slopes of the vineyard, has a rich and opulent bouquet with precocious mulberry and blueberry scents, violet and desiccated orange peel. The 30% whole bunches is discretely embedded in the black fruit, lending crunchiness to the texture. This displays impressive depth; notwithstanding infectious energy and a vibrant finish. Excellent - this is one of the best grand crus from Drouhin-Laroze this vintage. |
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Burgundy | 1 | 93 (VN) | HK$9,800.00 | |||||
Vinous (93)The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 2 | 89-91 (VN) | HK$9,295.00 | |||||
Vinous (89-91)Bright medium red. Inviting aromas of red raspberry, smoky minerals and spices. At once velvety and vibrant, offering lovely floral lift and an intriguing carnal quality to its flavors of raspberry, red licorice and spices. Finishes with dusty tannins and lingering notes of strawberry and spices. Excellent potential here. Jeremy Seysses vinified with a significant percentage of whole clusters across the board in 2015 and aged his nvgociant wines in about 25% new oak. (The Morey-Saint-Denis was in an awkward, slightly dry stage in November.) |
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Burgundy | 1 | 91-93 (VN) | HK$2,775.00 | |||||
Vinous (91-93)The 2015 Puligny-Montrachet Les Folatières is a rich, expressive wine. There is discernible power to the peach, orange peel and mint notes. Layered and voluptuous, with considerable intensity, the 2015 is impressive. |
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Burgundy | 1 | 91 (WA) | HK$13,475.00 | |||||
Wine Advocate (91)The 2015 Gevrey Chambertin Aux Etelois (from a triangle of vines nestled between Griotte-Chambertin and Charmes-Chambertin but classified as merely Gevrey-Chambertin AOC) bursts with notes of Griotte cherry, strawberry, wood smoke and sweet spices. On the palate, the wine is medium to full-bodied, with more tension and chalky grip than the Les Jeunes Rois, despite its velvety attack, and a deep core of crunchy fruit. |
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Burgundy | 1 | 91 (WA) | HK$1,355.00 | |||||
Wine Advocate (91)The 2015 Gevrey-Chambertin Les Jeunes Rois is one of the stars of Duroché's range of Gevrey lieux-dits, wafting from the glass with beautiful aromas of cassis, wild berries, coniferous forest floor and sweet soil. On the palate, the wine is medium to full-bodied, with a deep core of succulent fruit, fine tannins, and a sapid, pure finish. |
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Burgundy | 1 | 91-93 (WA) | HK$3,125.00 | |||||
Wine Advocate (91-93)The 2015 Nuits Saint-Georges Village is matured in 30% new oak, slightly higher than the Chorey or Savigny-lès-Beaune. It has a tightly wound bouquet with cranberry and wild strawberry fruit, fine mineralité percolating through with time in the glass, hints of wild hedgerow and cold stone tucked underneath. The palate is medium-bodied with crisp tannin, brisk and breezing with a steely, focused finish that lingers long in the mouth. I appreciate the aloofness of this village cru, although I strongly suspect it will be less standoffish with three or four years in bottle. |
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Burgundy | 1 | - | HK$4,390.00 | |||||
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Eric Suremain Monthelie 1er Cru Sur Velle 2015 exemplifies the pinnacle of Burgundy's terroir, meticulously crafted in the esteemed Monthelie appellation. Eric Suremain, a revered producer renowned for his dedication to traditional viticulture, cultivates this exquisite wine from carefully selected Premier Cru vineyards. Hand-harvested Chardonnay grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by ageing in French oak barrels sourced from renowned cooperages. The 2015 vintage reveals a harmonious balance of elegance and complexity, showcasing vibrant citrus notes intertwined with mineral undertones and subtle hints of toasted oak. Its refined acidity and persistent finish speak to the meticulous attention to detail in every step of its creation. Ideal for discerning connoisseurs seeking a distinguished expression of Monthelie's signature style, the Eric Suremain Monthelie 1er Cru Sur Velle 2015 is a testament to craftsmanship and the enduring legacy of Burgundy winemaking. |
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Burgundy | 1 | 95 (VN) | HK$3,760.00 | |||||
Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
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Burgundy | 1 | 95 (VN) | HK$14,995.00 | |||||
Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
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We found the wines in 2015 very easy and forward to taste, with as much focus on freshness as concentration, so there wasn’t a complete break from the 2014s in that sense. The hope is that as the wines mature they will continue to show the balance and classicism they displayed from the barrel. Our expectation is that they will do so and the best wines will live for a very long time with a genuinely satisfying pattern of maturation throughout their life.
