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White Burgundy



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White Burgundy

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Burgundy 1 - HK$1,290.00
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Domaine Fabien Coche Meursault 1er Cru Goutte d'Or 2020 is a quintessential expression of Burgundy's esteemed terroir. Crafted from meticulously selected Chardonnay grapes grown in the prestigious Goutte d'Or vineyard, this 2020 vintage benefits from sustainable viticulture practices under Fabien Coche's expert stewardship. Hand-harvested and carefully fermented in temperature-controlled stainless steel tanks, the wine undergoes ageing in French oak barrels, imparting a rich complexity without overshadowing its innate elegance. On the palate, it reveals layers of ripe orchard fruits, subtle minerality, and a harmonious balance of brightness and depth. The refined aromatic profile features notes of citrus blossom, white peach, and hints of toasted almond. Domaine Fabien Coche, renowned for unwavering commitment to quality, ensures each bottle of Domaine Fabien Coche Meursault 1er Cru Goutte d'Or 2020 offers a distinguished experience for fine wine connoisseurs.

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Burgundy 2 17+ (JR) HK$21,945.00
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Jancis Robinson (17+)

Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so!
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Burgundy 1 17+ (JR) HK$10,730.00
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Jancis Robinson (17+)

Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so!
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Burgundy 1 97-99 (IB) HK$12,400.00
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Jasper Morris Inside Burgundy (97-99)

Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021
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Burgundy 1 95-97 (IB) HK$12,610.00
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Jasper Morris Inside Burgundy (95-97)

From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022
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Burgundy 1 95-97 (IB) HK$27,400.00
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Jasper Morris Inside Burgundy (95-97)

From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022
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Burgundy 1 95-98 (IB) HK$13,275.00
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Jasper Morris Inside Burgundy (95-98)

(5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023.
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Burgundy 1 95-98 (IB) HK$28,310.00
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Jasper Morris Inside Burgundy (95-98)

(5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023.
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Burgundy - 94-96 (IB)

HK$11,795 - HK$14,415

If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

Jasper Morris Inside Burgundy (94-96)

Plush and lush on the nose, with solid oak to back it up, speaking loudly of Bâtard-Montrachet. Could this be too much of a good thing? No, because there is an adequate thread of acidity to hold it all together. Pretty powerful stuff and faithful to the terroir. 10 barrels made in total. Drink from 2032-2040. Tasted Oct 2024.
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Burgundy 1 94-96 (IB) HK$27,325.00
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Jasper Morris Inside Burgundy (94-96)

Plush and lush on the nose, with solid oak to back it up, speaking loudly of Bâtard-Montrachet. Could this be too much of a good thing? No, because there is an adequate thread of acidity to hold it all together. Pretty powerful stuff and faithful to the terroir. 10 barrels made in total. Drink from 2032-2040. Tasted Oct 2024.
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Burgundy 1 92-94 (WA) HK$28,267.00
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Wine Advocate (92-94)

Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish.
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Burgundy 1 90-92 (VN) HK$9,180.00
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Vinous (90-92)

The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam
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Burgundy 2 90-92 (VN) HK$20,195.00
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Vinous (90-92)

The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam
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Burgundy 1 16 (JR) HK$3,085.00
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Jancis Robinson (16)

Cask sample. Quite sweet and ripe on the nose. I’m not sure I would pick this as a Chablis blind! Really quite rich with a streak of green and it finishes rather suddenly. It certainly has weight… A big Chablis.
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Burgundy 3 92-94 (VN (NM)) HK$4,285.00
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Vinous - Neal Martin (92-94)

The 2022 Chassagne-Montrachet Caillerets 1er Cru has a very endearing bouquet, the best of Jadot's Chassagne cuvées, yellow plum and custard cremes, orange pith and a touch of blackcurrant leaf. The palate is certainly the most elegant and refined, crisp and detailed, with a harmonious, peachy finish dragging you back for another sip. Excellent.
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Burgundy - 92-94 (VN (NM))

HK$2,095 - HK$2,560

If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

Vinous - Neal Martin (92-94)

The 2023 Chassagne-Montrachet Caillerets 1er Cru shows a touch of reduction on the nose, but it possesses the most complex aromatics and mineralité of the six whites that I tasted from the appellation at Jadot. The most nuanced and tensile of the Chassagnes, this has a well-balanced palate with fine acidity and a satisfying long tail on the finish. Excellent.
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Burgundy 1 - HK$10,270.00
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Burgundy 1 93-95 (BH) HK$17,400.00
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Burghound (93-95)

This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first.
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Burgundy 1 94-97 (IB) HK$19,800.00
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Jasper Morris Inside Burgundy (94-97)

Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
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Burgundy 1 94-96 (VN) HK$15,090.00
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Vinous (94-96)

There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.
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Burgundy 1 92 (VN) HK$1,300.00
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Vinous (92)

Pale yellow-gold. Yellow peach and spicy oak on the nose. Concentrated and nicely delineated, showing excellent thrust and framing lemony acidity to its pear, peach and mineral flavors. Conveys an impression of high-altitude freshness but this is plenty ripe for the year. Finishes rich and long. Incidentally, this bottling is now a négociant blend of three components, two of them estate. There was previously a separate domain bottling of La Garenne, but Jadot decided that that was too confusing.
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White Burgundy offers a lot to wine lovers. Its numerous appellations and winemakers really exhibit the breadth and quality of styles that Chardonnay can achieve; from Puligny-Montrachet with its gentle floral beauty and style to Meursault's rich, buttery and savory character. You can return to Burgundy vintage after vintage and still learn and explore.
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