All White Burgundy
All White Burgundy
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Burgundy | 2 | 17+ (JR) | HK$21,945.00 | |||||
Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
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Burgundy | 1 | 17+ (JR) | HK$10,730.00 | |||||
Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
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Burgundy | 1 | 93 (IB) | HK$5,275.00 | |||||
Jasper Morris Inside Burgundy (93)Slightly the deepest in colour and the richest nose of the four premier crus. Some lemon notes and light plum, then white fruit. This has the most assured texture of the four. Good grip, as Clive Coates would have said, stretching out very nicely in a fine long finish. |
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Burgundy | 1 | 88-90 (VN) | HK$1,070.00 | |||||
Vinous (88-90)The 2019 Puligny-Montrachet Les Charmes has a fragrant bouquet with apricot, candle wax and light saffron aromas that are already very seductive. The palate is well balanced with good weight, though oddly I find a little more elegance on the Puligny Village comparing the two side-by-side. Hopefully it will gain a little more complexity once in bottle. |
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Burgundy | 6 | 94 (IB) | HK$1,565.00 | |||||
Jasper Morris Inside Burgundy (94)Fullish yellow. The complex nose shows the power of the vintage, a few drier tannins behind, fair acidity. I think the Clos character is there, but it is reticent today. The palate does deliver detail and layers of fruit though. The finish does also suggest the necessary class. Really good length here. |
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Burgundy | 1 | 94 (IB) | HK$1,045.00 | |||||
Jasper Morris Inside Burgundy (94)Fullish yellow. The complex nose shows the power of the vintage, a few drier tannins behind, fair acidity. I think the Clos character is there, but it is reticent today. The palate does deliver detail and layers of fruit though. The finish does also suggest the necessary class. Really good length here. |
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Burgundy | 2 | 94 (IB) | HK$3,490.00 | |||||
Jasper Morris Inside Burgundy (94)Fullish yellow. The complex nose shows the power of the vintage, a few drier tannins behind, fair acidity. I think the Clos character is there, but it is reticent today. The palate does deliver detail and layers of fruit though. The finish does also suggest the necessary class. Really good length here. |
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Burgundy | 1 | - | HK$9,560.00 | |||||
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Burgundy | 1 | 90-92 (VN) | HK$1,415.00 | |||||
Vinous (90-92)The 2019 Saint-Aubin En Remilly 1er Cru has a little more depth and intensity compared to the Sur Gamay: green apples and wet limestone aromas unfolding nicely. The palate is very composed and harmonious, pretty, touches of blackcurrant leaf infusing the green apple notes that dovetail into peachy/grapefruit notes towards the concise finish. Very fine. |
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Burgundy | 1 | - | HK$1,270.00 | |||||
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Alice & Olivier de Moor Chablis Vaudevey 2019 epitomises the finesse of the Vaudevey terroir, meticulously cultivated in the heart of Chablis. Handpicked Chardonnay grapes undergo a precise vinification process, including cold fermentation in stainless steel tanks to preserve the wine's purity and vibrant acidity. Ageing for several months on its lees enhances the wine's complexity and texture without overshadowing its crisp minerality. The 2019 vintage showcases a pale gold hue with enticing aromas of citrus fruits, green apple, and subtle floral notes, underpinned by a distinctive flinty minerality characteristic of Chablis. On the palate, it delivers a harmonious balance of freshness and depth, with a long, elegant finish. Crafted by the esteemed Alice & Olivier de Moor, this Chablis Vaudevey 2019 is a testament to their commitment to quality and the expression of the unique Burgundy terroir. ``` |
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Burgundy | 1 | - | HK$1,680.00 | |||||
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Experience the epitome of Burgundy’s elegance with the Alvina Pernot Puligny-Montrachet 1er Cru Clos des Folatieres 2019. Crafted from meticulously selected Chardonnay grapes grown in the prestigious Clos des Folatieres vineyard, this wine exemplifies Alvina Pernot’s dedication to quality and tradition. Located in the heart of Puligny-Montrachet, the vineyard benefits from optimal terroir, offering rich limestone soils that impart distinctive minerality to the wine. The 2019 vintage underwent a careful vinification process, including gentle hand harvesting, cold fermentation in stainless steel tanks to preserve freshness, and ageing in a combination of French oak barrels and stainless steel to enhance complexity without overwhelming the delicate flavors. The result is a harmonious balance of vibrant acidity, subtle oak integration, and nuanced citrus and floral notes, reflecting the finesse and precision characteristic of Alvina Pernot’s esteemed portfolio. Perfect for discerning connoisseurs, this premier cru showcases the pinnacle of Puligny-Montrachet’s storied winemaking heritage. |
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Burgundy | 1 | - | HK$10,350.00 | |||||
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Renowned for timeless elegance, Amiot Guy et Fils Chassagne-Montrachet VV 2019 is a top-class French Chardonnay. Born in the famed appellation of Chassagne-Montrachet, this vintage pays tribute to its illustrious Burgundian origins. The Amiot Guy family, masters of grape cultivation since 1920, employ meticulous methods to ensure superior quality. Their wines are celebrated for their delicate balance of depth and sophistication, a testament to their biodynamic farming approach. The 2019 vintage showcases their expertise beautifully, delivering an aromatic profile enriched with citrus, almond, and subtle oaky undertones. Its full-bodied, golden palette delights with a mineral complexity, reflecting the unique terroir of limestone and clay soils. From the vineyard to the bottle, each step is carefully controlled to preserve nature's bounty, ensuring Amiot Guy et Fils Chassagne-Montrachet VV 2019 rightfully takes its place as an icon of French viticulture. |
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Burgundy | 5 | - | HK$4,615.00 | |||||
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Burgundy | 3 | 90-92 (VN) | HK$5,195.00 | |||||
Vinous (90-92)The 2019 Meursault-Blagny 1er Cru comes from a single block of a half-hectare parcel of vines planted in the 1950s and young vines planted in 2009. It has a pleasant bouquet with apple blossom and honeysuckle aromas emerging from the glass. I would like to see more terroir expression here. The palate is nicely balanced, the spicy entry (lemongrass and ginger) leading to a weighty, concentrated, powerful finish that lacquers the mouth. Give this three or four years once in bottle. [Tasted twice, once at the Domaine and then in the UK.] |
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Burgundy | 1 | 93-95 (VN) | HK$1,765.00 | |||||
Vinous (93-95)The 2019 Meursault Charmes 1er Cru is well defined and crisp on the nose of yellow plum mixed with honeysuckle and hazelnut, more Meursault character coming though compared to the Poruzots at the moment. The palate is fresh and focused, very expressive, with some gorgeous orange pith and peach skin notes coming through on the finish, flanked by hazelnut and grilled walnut. Excellent. |
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Burgundy | 5 | - | HK$7,430.00 | |||||
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Delight in the expressive and refined Armand Heitz Chassagne-Montrachet 1er Cru Les Chenevottes 2019, a highly esteemed product of famed French producer, Armand Heitz. Situated within the prominent wine region of Chassagne-Montrachet, Burgundy, this exceptional vintage perfectly embodies the characteristic richness and complexity of its prestigious terroir. Made using 100% Chardonnay, this wine showcases the mastery of Armand Heitz in creating wines with an impressive balance of crisp acidity and opulent fruitiness. Each vine in the Les Chenevottes parcel, where the grapes were hand-harvested, is pruned and cared for to create an exquisite wine of distinct quality and character. This wine presents a graceful mingling of citrus and white fruit aromas, with notes of warm brioche subtly infused. The palate is both velvety and fresh, where each sip offers a long, pleasurable finish. To experience the grandeur of Burgundy, savor the Armand Heitz Chassagne-Montrachet 1er Cru Les Chenevottes 2019. |
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Burgundy | 2 | - | HK$28,750.00 | |||||
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The Heitz Lochardet Chevalier-Montrachet Grand Cru 2019 is a true embodiment of opulence and terroir-driven finesse, hailing from the revered vineyards of Burgundy's Côte de Beaune. Produced by the esteemed Heitz-Lochardet, a house renowned for their biodynamic practices, this Chardonnay exhibits outstanding complexity and balance. Matured in 100% new French oak barrels before being lightly fined, this harmonises the wine's intensity with an elegant, refined structure. The Chevalier-Montrachet Grand Cru's vineyard influences shine through in the wine's profile, boasting an attractive mineral edge beneath the lush, buttery fruit tones. The sensory journey of this exceptional vintage is completed with long, lingering almond and vanilla nuances on the finish. The year 2019 is remembered as a magnificent harvest, rendered into each bottle of this sublime Grand Cru. Revel in the Heitz Lochardet Chevalier-Montrachet Grand Cru 2019, a captivating exhibit of Burgundian winemaking mastery. |
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Burgundy | 1 | 95 (IB) | HK$7,670.00 | |||||
Jasper Morris Inside Burgundy (95)Two plots in Perrières-Dessous, old vines, which still deliver well. Mulched to avoid ploughing. 30% new wood. Pale colour with a little yellow. While not expressing the detail, the bouquet demonstrates the characteristic and necessary weight of fruit. The body fleshes out further on the palate. This is an excellent example and held up by a very good thread of acidity. There is a fine length of flavour too, very promising. |
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Burgundy | 3 | - | HK$3,750.00 | |||||
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The Armand Heitz Saint-Aubin 1er Cru Les Murgers des Dents de Chien 2019 epitomises the refined elegance of Burgundy's esteemed appellation. Cultivated in the premier cru vineyards perched on the slopes of Saint-Aubin in Côte de Beaune, Les Murgers des Dents de Chien benefits from the region's exceptional limestone-rich terroir, imparting a distinctive minerality and complexity. Hand-harvested Pinot Noir grapes are selected with utmost care and undergo meticulous whole-cluster fermentation, preserving the wine's inherent depth and vibrant structure. Following fermentation, the wine is aged for 18 months in a combination of new and seasoned French oak barrels, enhancing its complexity, silky tannins, and subtle spice notes. Armand Heitz, a venerable family estate with a legacy spanning over two centuries, upholds rigorous standards of biodynamic viticulture and artisanal vinification, ensuring each vintage expresses pure terroir character. The 2019 vintage unveils an enchanting bouquet of red berries, earthy undertones, and nuanced floral hints, culminating in a harmonious and lingering finish. This exquisite wine promises to captivate connoisseurs and collectors alike, reflecting the pinnacle of Burgundian craftsmanship. |
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Burgundy | 2 | - | HK$2,620.00 | |||||
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The Armand Heitz Saint-Aubin Les Travers de chez Edouard 2019 is a masterful blend from one of Burgundy's rising stars. An exquisite white wine, it is treasured for its beautifully balanced Chardonnay palette, boasting vibrant mineral notes underscored by deep floral tones. Armand Heitz skilfully crafts this sumptuous wine in Saint-Aubin, a renowned wine-growing village in the Côte de Beaune region. The wine faithfully reflects the well-drained limestone soils and cool climate of the terrains, imbuing it with a thorny acidity and defined expression. Heitz's dedication to bio-dynamic winemaking processes combined with meticulous hand-harvesting and gentle preservative-free vinification techniques highlight the true essence of the grape. This inimitable vintage, Armand Heitz Saint-Aubin Les Travers de chez Edouard 2019, is much sought after by wine aficionados for its vivacity, complexity, and profound depth of character, which harmonise to create a truly unforgettable tasting experience. |
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