Chablis
Chablis
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HK$2,125.00 -
HK$28,960.00 -
(6x75cl) 2017Experience the exquisite elegance of Pattes Loup Chablis 1er Cru Beauregard 2017, a testament to the pinnacle of Chablis craftsmanship. Nestled in the esteemed Beauregard vineyard, this Premier Cru is cultivated by the renowned Maison Pattes Loup, celebrated for their unwavering commitment to terroir expression. Handpicked Chardonnay grapes flourish in the region's unique limestone and clay soils, imparting a distinctive minerality and finesse. Fermented in temperature-controlled stainless steel vats, the wine undergoes a meticulous vinification process to preserve its purity and vibrant acidity. Aged on fine lees for twelve months, it achieves a refined texture and complexity without overpowering oak influence. The 2017 vintage showcases a brilliant golden hue, unveiling aromas of citrus zest, white flowers, and subtle hints of flint. On the palate, it delivers a harmonious balance of crisp acidity and rich, layered flavors, culminating in a long, lingering finish. Pattes Loup Chablis 1er Cru Beauregard 2017 is a quintessential expression of fine Burgundy, perfect for discerning connoisseurs.
HK$3,410.00 -
(6x75cl) 2017Pattes Loup Chablis 1er Cru Vaillons 2017 exemplifies the pinnacle of Burgundy's esteemed Chardonnay expressions. Crafted in the premier cru vineyards of Vaillons, nestled in the heart of Chablis, this wine benefits from the region's renowned Kimmeridgian limestone soils, imparting a distinctive minerality. The 2017 vintage showcases meticulous vinification techniques employed by the esteemed Pattes Loup estate, including gentle hand harvesting and careful fermentation in stainless steel to preserve the wine's vibrant acidity and nuanced flavours. On the nose, it reveals aromas of green apple, citrus zest, and subtle floral notes, while the palate is characterized by a harmonious balance of freshness and complexity, with a lingering mineral finish. Ideal for pairing with seafood, poultry, or fine cheeses, Pattes Loup Chablis 1er Cru Vaillons 2017 is a testament to exceptional terroir and masterful winemaking.
HK$3,755.00 -
Indulge in the opulence of the Pattes Loup Chablis 1er Cru Vaillons 2020; an elegant representation of the remarkable viticulture in coming from the heart of Burgundy, France. Haling from the exceptional terroir of Vaillons, one of the distinguished premier crus of Chablis, this wine exhibits characteristic minerality and freshness. The wine is crafted using traditional, organic farming methods imprinted by the talented winemaker, Thomas Pico. Pico meticulously farms his old-vine, high-altitude vineyards, ensuring his wines express the full potential of the Chablis soil. The result is the Pattes Loup Chablis 1er Cru Vaillons 2020, a wine brimming with complexity, marked by ripe white fruits, citrus zest, and compelling chalky undertones. Bestowed with excellent aging potential, this Chablis can evolve elegantly in the cellar. Renowned wine critics applaud its intricate balance and refined structure. Enjoy the Pattes Loup Chablis 1er Cru Vaillons 2020 for an unforgettable taste endowed with the pure expression of Burgundian brilliance.
HK$4,200.00 -
Vinous (93)
The 2017 Chablis, a blend of sites all in Courgis, is sublime. Creamy, ample and layered, the 2017 is a fabulous introduction to these wines. Lemon confit, mint, apricot and sweet floral notes are all laced together in a Chablis of total nuance and class. Rich and oily on the palate with superb textural intensity, the 2017 Chablis is a real winner. Aging in steel keeps the flavors bright. What a wine. All of the wines in this range are terrific, but I would be tempted to go for the straight Chablis.HK$1,955.00 -
The Philippe Pacalet Chablis 1er Cru Beauroy 2019 is an exceptional white wine, crafted by an artisan of natural winemaking. Philippe Pacalet, a distinguished name in the French winemaking scene, adheres to biodynamic practices to accentuate the raw vitality and timeless elegance of the terroir. Produced in the renowned Chablis region of Burgundy, the Beauroy 2019 is a quintessential Chablis, expressing authentic attributes of this esteemed appellation.
This magnificent tipple is characterised by its luminous golden hue and integrates the mineral-rich, kimmeridgian clay limestone soils on which its vines thrive. The palate expresses an exhilarating tension between ripe, vivid citrus fruits and splendid mineral backbone. Gentle oak-ageing brings a subtle complexity and a hint of spice to its lingering finish.
Reverently bottled and allowed to evolve naturally, the Philippe Pacalet Chablis 1er Cru Beauroy 2019 is a captivating illustration of Pacalet's adoration for purity and expression in winemaking.
HK$12,345.00 -
(12x75cl) 2021
The Philippe Pacalet Chablis 1er Cru Beauroy 2021 hails from the revered vineyards of Burgundy, France. Renowned sommelier-turned-winemaker, Philippe Pacalet, brilliantly showcases terroir-expressive winemaking in this captivating vintage. Carefully balancing tradition with innovation, Pacalet utilises biodynamic techniques, eschewing added yeasts and enzymes to allow for the pure expression of the Chardonnay grape.
This Chablis premier cru is emblematic of the former sommelier's respect for nature and precision in winemaking. Its remarkable minerality, attributed to the Kimmeridgian soil of Beauroy, complements the wine's core of lemony freshness and floral appeal. The result is a harmonious blend of roundness and directness, presenting a structured yet elegant profile.
Philippe Pacalet Chablis 1er Cru Beauroy 2021 offers a refined interpretation of Chablis with a compelling display of fruit purity and layered complexity, serving as an unforgettable ode to its terroir.
HK$10,050.00 -
Vinous - Neal Martin (90)
The 2021 Chablis Mont de Milieu 1er Cru has a touch of reduction on the nose, but I find this composed with satisfying delineation and sapidity—hints of apple blossom emerging with time in the glass. The palate is well balanced with an oily texture, perhaps a bit more solids in this Chablis that lend complexity. It does not quite deliver the mineralité and nervosité on the finish, however. Tasted blind at the Burgfest tasting.HK$3,150.00 -
Pinson Frères Chablis 1er Cru La Foret 2012 is a quintessential expression of Chablis elegance. Crafted from meticulously selected Chardonnay grapes cultivated in the esteemed La Foret appellation, this vintage thrives on the region's chalky limestone soils and optimal microclimate. The vinification process adheres to traditional methods, commencing with cold fermentation in stainless steel tanks to preserve the wine’s vibrant acidity and mineral purity. Following fermentation, the wine is aged sur lie, enhancing its complexity and creamy texture. Château Pinson Frères, a distinguished family-owned producer, is renowned for their unwavering commitment to terroir-driven wines, ensuring each bottle encapsulates the unique character of the 2012 harvest. This exquisite wine presents delicate floral aromas, crisp citrus notes, and a pronounced minerality, culminating in a refined, balanced finish. Ideal for both seasoned connoisseurs and discerning enthusiasts, Pinson Frères Chablis 1er Cru La Foret 2012 exemplifies the mastery and tradition of fine Chablis winemaking.
HK$1,945.00 -
Indulge in the luxury of Pinson Freres Chablis 1er Cru La Foret 2021, an exceptional product of the prestigious Pinson Freres winery, a legacy of fine winemaking since 1640. Situated in the heart of Chablis, in Burgundy, France, the Pinson family curates authentic and distinctive Chardonnay grapes for their wines.
This 2021 vintage was crafted in Kimmeridgian soil, known for imparting a delicate mineral character to wines, and matured largely in stainless steel tanks. Sealed with a natural cork, this wine's consistency ensures it stays clean, bright and fresh. Revel in the harmonious symphony of citrus and floral notes on the nose, followed by an underpinning of minerality.
The Pinson Freres Chablis 1er Cru La Foret 2021 is synonymous with elegance and a perfect balance of crisp acidity and ripe fruit notes, all culminating in a long, refined finish. An exquisite addition for any discerning fine wine collector.
HK$3,560.00 -
Vinous (90+)
(bottled in January of this year; began in 20% new oak and 80% _cuve, then was assembled in old barrels after the malolactic fermentation): Medium yellow. Strong vanillin oak on the nose. Ripe, plush and dry, with the stone fruit flavors currently dominated by oak spice and caramel. Still a bit youthfully austere but fresher than the Cuvée Authentique. Will it absorb the vanillin oak?HK$6,745.00 -
Vinous (93+)
(bottled in January of 2016; all of the premier crus were bottled just before the 2015 harvest): Bright yellow. Yeasty baked bread and rocky calcaire dominate the nose. Dense, full and energetic; fat and silky for the vintage but classically dry and stony. Subtle notes of pineapple and flowers add complexity. Best today on the subtle, slowly mounting back end, which spreads out to saturate the palate with liquid stone. Not yet especially demonstrative but, with its penetrating stony minerality, this wine is built for a long life in bottle.HK$920.00 -
(1x75cl) 1999HK$5,215.00 -
(1x75cl) 2000Vinous (91)
( bottled last November) Pure, expressive aromas of crystallized lemon rind and spices; quickly closed up in the glass. Dense, ripe and generous, with flavors of powdered stone and spices and very good intensity and grip. Then finishes with sneaky length, and a tactile quality.HK$4,670.00 -
(1x75cl) 2003Vinous (90)
Pale yellow. Pure aromas of lemon, spices and stone. Supple, round and silky, with very ripe but bright flavors of apple, pear and citrus fruits. Impressively fat, rich and seamless premier cru with excellent length. This was bottled the day before I tasted it but was not yet showing any evidence of shock.HK$4,905.00 -
(1x75cl) 2004Vinous (92)
Bright yellow color. Crushed stone, snap pea, white truffle and vanilla on the nose. Fat, silky and full, but without any impression of undue weight. Impressively horizontal and fleshy for premier cru, and utterly seamless. Finishes with superb length and considerable complexity. Looks to be an outstanding example of this premier cru bottling.HK$4,505.00 -
(1x75cl) 2006Vinous (92+)
Pale, green-tinged yellow. Reticent aromas of mirabelle and iodine. Then tight but sappy in the mouth, with lovely inner-mouth perfume and lift to the lemon, wet stone and mineral flavors. This tactile, classic wine demonstrates the terroir more than it does the vintage. Colder, clay-rich soils, as is the case here and in Montee de Tonnerre, did very well in 2006, noted Raveneau.HK$4,235.00 -
Vinous - Stephen Tanzer (91+)
Quite closed on the nose, hinting at menthol and wet stone. Then juicy and tight in the mouth, more taut and incisive than silky today, and showing superb precision for the vintage. Solid mineral grip extends the finish and gives this premier cru excellent tension, but it will need five or six years to unwind.HK$3,200.00 -
(1x75cl) 2010Wine Advocate (95)
I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau.HK$5,575.00 -
(4x75cl) 2010Wine Advocate (95)
I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau.HK$22,590.00 -
Wine Advocate (95)
I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau.HK$34,955.00 -
Vinous (93)
The 2011 Chablis Butteaux is subtle, gracious and utterly impeccable in its elegance. All the elements are simply in the right place. Articulate, energetic and nuanced, the 2011 captures all the qualities of this 1er Cru site, in miniature. This is another of the more approachable 2011s from Raveneau.HK$26,555.00 -
(1x75cl) 2012Vinous - Stephen Tanzer (92-94)
(tasted from a 2011 barrel): Bright yellow. Ripe aromas of pineapple and wet stone, plus a hint of toasty oak. Rich, broad and very ripe, with considerable power to its pineapple and stone flavors. Another sample from a 2009 barrel: More closed but with similar spice notes to the flavors of pineapple, lemon and wet stone. Finishes tactile, very dry and long, with strong minerality. At once rich and youthfully austere. A splendid showing.HK$4,270.00 -
Wine Advocate (93)
The 2013 Chablis 1er Cru Butteaux has a sensual nose with subtle hazelnut, smoke and almost resinous scents, verging on Riesling scents, that are beautifully defined. The palate is fresh and vibrant on the entry with pleasing, mouth-watering salinity, easing back toward the finish with Granny Smith apples and a healthy dash of lemongrass. I can imagine this changing a lot in bottle – it comes across as a mercurial Chablis Butteaux.HK$4,210.00 -
(2x75cl) 2013Wine Advocate (93)
The 2013 Chablis 1er Cru Butteaux has a sensual nose with subtle hazelnut, smoke and almost resinous scents, verging on Riesling scents, that are beautifully defined. The palate is fresh and vibrant on the entry with pleasing, mouth-watering salinity, easing back toward the finish with Granny Smith apples and a healthy dash of lemongrass. I can imagine this changing a lot in bottle – it comes across as a mercurial Chablis Butteaux.HK$7,360.00 -
(1x75cl) 2014Vinous (94)
The 2014 Chablis Butteaux 1er Cru from Domaine François Raveneau is drinking beautifully, even though I am fully aware of committing infanticide. It is one of my favorite vineyards – and in my view, an underrated one – from a benchmark Chablis growing season. A stunning, razor-sharp bouquet offers limestone and petrichor aromas, and hints of walnut and shucked oyster shells develop with aeration. That fresh marine influence translates into a palate that displays exquisite balance and just a hint of toffee apple, closing in slightly toward the finish. There is so much tension and grace here. Brilliant.HK$5,330.00 -
Vinous (94)
The 2014 Chablis Butteaux 1er Cru from Domaine François Raveneau is drinking beautifully, even though I am fully aware of committing infanticide. It is one of my favorite vineyards – and in my view, an underrated one – from a benchmark Chablis growing season. A stunning, razor-sharp bouquet offers limestone and petrichor aromas, and hints of walnut and shucked oyster shells develop with aeration. That fresh marine influence translates into a palate that displays exquisite balance and just a hint of toffee apple, closing in slightly toward the finish. There is so much tension and grace here. Brilliant.HK$31,125.00 -
Wine Advocate (95)
The 2015 Chablis 1er Cru les Butteaux escaped any damage by hail and is, in Isabelle’s opinion, the most classical and Chablis-like, whereas other wines express the growing season. It has a pretty, perfumed, perhaps exotic bouquet compared to the other cuvées this year and is very expressive, with apricot blossom emerging with time. The palate is very well balanced with a precise line of acidity and, again, is very expressive with a shimmering, quite captivating finish that exudes both mineralité and fruit intensity. This has turned into an outstanding Butteaux that punches above my prediction from barrel.HK$3,865.00 -
(2x75cl) 2015Wine Advocate (95)
The 2015 Chablis 1er Cru les Butteaux escaped any damage by hail and is, in Isabelle’s opinion, the most classical and Chablis-like, whereas other wines express the growing season. It has a pretty, perfumed, perhaps exotic bouquet compared to the other cuvées this year and is very expressive, with apricot blossom emerging with time. The palate is very well balanced with a precise line of acidity and, again, is very expressive with a shimmering, quite captivating finish that exudes both mineralité and fruit intensity. This has turned into an outstanding Butteaux that punches above my prediction from barrel.HK$6,485.00
