Chablis
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Chablis
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Burgundy | 1 | 95 (VN) | HK$21,115.00 | |||||
Vinous (95)The 2017 Chablis Vaillons 1er Cru is an exceptionally beautiful wine endowed with tremendous length and pure power. Lemon confit, dried flowers and mint are some of the many notes that build in the glass. Textured and resonant through to the finish, with captivating beauty and tons of sheer allure, the Vaillons is so gorgeous. Frankly, it is hard to move on from it in this tasting. |
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Burgundy | 1 | 92-95 (IB) | HK$23,085.00 | |||||
Jasper Morris Inside Burgundy (92-95)(5-Star Wine) Pale colour with the lightest of lime tints. The bouquet is making me smile. Lemon scents on the palate and little white fruits and little white stones, with the citrus returning at the finish. Sensational persistence, just a joy all the way through. What is not to love? Tasted: June 2021 |
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Burgundy | 1 | 90-92 (VN) | HK$3,465.00 | |||||
Vinous (90-92)The 2021 Chablis Vaillons 1er Cru has a lovely bouquet with very light chamomile notes emerging, usurped by struck flint and petrichor scents that eventually dominate. The palate is well balanced with fine acidity, perhaps a little more straightforward than the Fôret, quite linear in style with a precise finish. This will require two or three years in bottle. |
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Burgundy | 1 | 90-92 (VN) | HK$25,595.00 | |||||
Vinous (90-92)The 2021 Chablis Vaillons 1er Cru has a lovely bouquet with very light chamomile notes emerging, usurped by struck flint and petrichor scents that eventually dominate. The palate is well balanced with fine acidity, perhaps a little more straightforward than the Fôret, quite linear in style with a precise finish. This will require two or three years in bottle. |
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Burgundy | 2 | - | HK$20,510.00 | |||||
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Burgundy | 1 | 91 (IB) | HK$10,290.00 | |||||
Jasper Morris Inside Burgundy (91)(5-Star Wine) One plot is in Valvent opposite 1er cru Epinottes, the other opposite Forêts. There is more yellow in the colour here than the Petit Chablis, with an exceptional intensity that makes it almost hard to taste. Immaculate youthful bitterness and great length. |
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Burgundy | 1 | 91 (VN) | HK$14,245.00 | |||||
Vinous (91)The 2019 Chablis-Villages is well defined and pure on the nose, offering scents of dried honey, dandelion and a little quince jus, all pretty and growing in stature with aeration. The palate is well balanced with a waxy-textured opening. There’s good depth for a Village Cru, and a slightly pithy, peach skin finish. Excellent. |
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Burgundy | 1 | 88-90 (VN) | HK$7,135.00 | |||||
Vinous (88-90)The 2021 Chablis-Villages comes from two parcels, the main one just opposite Epinottes. It shows quite a bit of reduction though you can still tell there is plenty of vibrant, citrus-fresh, blood orange-tinged fruit underneath. The palate is well balanced with a lilting entry, fine weight, just a very slight honeyed texture on the mid-palate and smile-inducing purity towards the finish. Enjoy this over the next decade. |
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Burgundy | 1 | 93 (WA) | HK$5,195.00 | |||||
Wine Advocate (93)The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024. |
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Burgundy | 1 | 93 (WA) | HK$19,310.00 | |||||
Wine Advocate (93)The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024. |
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Often credited with converting the most ardent of Chardonnay sceptics, Chablis is the cooler Northern cousin to the wines of Burgundy’s famed Cote d’Or. Whether a Petit Chablis or from one of the seven Grand Cru vineyards, the unique Kimmeridgian soil of Chablis produces wines known for their intense freshness and minerality, often described as “flinty” or "steely.”
