Chablis
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Chablis
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 5 | 93 (DC) | HK$1,480.00 | |||||
Decanter (93)Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity to finish. Top example of AP Chablis in 2022. From 40ha of vines, with three distinct plots, including one from a lovely vineyard to the east around Viviers, with vines planted in the 1960s, but all of the vines have plenty of age. |
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Burgundy | 20 | 89-92 (IB) | HK$1,551.00 | |||||
Jasper Morris Inside Burgundy (89-92)The domaine’s holdings cover 38 ha, and the various cuvées have just been blended, and will stay on lees through to December. Pale lemon yellow. An entrancing bouquet, on the sunnier side but with a mineral undercurrent. Sherbet on the palate along with citrus, good concentration, and an evenly balanced finish. Drink from 2025-2028. Tasted Jun 2024. |
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Burgundy | 1 | 90-93 (IB) | HK$845.00 | |||||
Jasper Morris Inside Burgundy (90-93)Located at the very start of Troesmes, 55 to 60 year old vines. Fine fresh lemon yellow. A clean and elegant fruit forward nose, lighter in style than most 1ers crus, hence its place in the line-up. Youthful bitters again, then a serene follow through, pure and precise. Fine elegant finish. Drink from 2026-2031. Tasted: June 2023. |
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Burgundy | 1 | 91 (WA) | HK$845.00 | |||||
Wine Advocate (91)A step up in tension, the 2023 Chablis 1er Cru Beauroy, sourced from a high-maturity site planted with 60-year-old vines, delivers notes of white flowers, pear, peach and honeysuckle. Medium- to full-bodied, ample and textural, the palate is lively and charming. A notably sunny terroir, Beauroy—like Vaillons and Vaudésir—is harvested on the early side to preserve balance and freshness. |
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Burgundy | 2 | - | HK$3,580.00 | |||||
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Burgundy | 20 | 94 (DC) | HK$2,627.00 | |||||
Decanter (94)A fine example of Les Lys. This is a great combination of the acidity from a cooler site plus the extra acidity from 2021, married with the richness and power of the marne dominated soils found here. Plenty of concentration and lots of depth here. A notable, and high quality, Les Lys. |
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Burgundy | 4 | 17 (JR) | HK$2,935.00 | |||||
Jancis Robinson (17)Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH) |
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Burgundy | 3 | 95 (DC) | HK$1,270.00 | |||||
Decanter (95)Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now. |
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Burgundy | 1 | 95 (DC) | HK$2,910.00 | |||||
Decanter (95)Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now. |
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Burgundy | 1 | 95 (DC) | HK$2,635.00 | |||||
Decanter (95)A stunning example, with finesse allied to power. Real tension and energy here. Will be approachable quite young, but really should be aged for over five years for the best result. Fèvre has 2.24ha within Montée de Tonnerre. Plots are located in Pied d'Aloup (facing east) with profound Kimmeridgian soils bringing freshness, Chapelot facing south on deep soil adding richness, and Côte de Brechain facing west on top of the hill with the oldest plots dating back to 1936. |
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Burgundy | 9 | 93 (WA) | HK$3,190.00 | |||||
Wine Advocate (93)The 2023 Chablis 1er Cru Montée de Tonnerre unites a solar personality of the year with tension, delivering aromas of beeswax, pear, orange peel and fennel, mingling with oyster liquor. Medium- to full-bodied, the palate is tangy and textural, with considerable depth and a long, saline finish. |
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Burgundy | 1 | 93-95 (IB) | HK$2,365.00 | |||||
Jasper Morris Inside Burgundy (93-95)(5 Star wine) Clear lemon and lime colour. Just a very light coquillage reduction. Then the wine builds a beautiful level of intensity on the palate, a lime thread, very salivating for its dry finish. An impeccable balance, this is faultless. And so persistent! Nothing heavy, nothing over sunny. Drink from 2027-2035. Tasted: June 2023. |
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Burgundy | 1 | 90-93 (VN) | HK$965.00 | |||||
Vinous (90-93)(just 23 hectoliters per hectare produced): Pale yellow. A touch of mineral reduction to the aromas of apple, white peach and iodine. Silky and dense on entry, then creamy and deep in the middle, but with good saline mineral punch giving the wine an impression of thrust. The very long, bright, rising finish features a musky suggestion of quinine. With its concentration and balance, this is a superb premier cru in the making. |
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Burgundy | 3 | 94 (JS) | HK$1,935.00 | |||||
James Suckling (94)Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and layered, yet tight and integrated, with cooked apple, lemon rind and stone. Drink or hold. |
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Burgundy | 3 | 92 (DC) | HK$1,055.00 | |||||
Decanter (92)A restrained Vaillons with nice balance but not quite the drive of this producer’s Montmains at the moment. A precocious, richer example of premier cru but with the stuffing to age well, showing sappy fruit, with a lovely hint of lime on the palate. Relatively early drinking but will keep. |
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Burgundy | 3 | 92 (WA) | HK$1,355.00 | |||||
Wine Advocate (92)The 2021 Chablis 1er Cru Vaillons reveals a perfumed bouquet of white flowers, citrus zest, crisp orchard fruit and shells, followed by a medium to full-bodied, satiny and seamless palate that's bright and charming, with a pure, elegant profile. This has turned out beautifully. |
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Burgundy | 1 | 93 (WA) | HK$2,470.00 | |||||
Wine Advocate (93)Delivering scents of orange oil, white flowers and oyster shell, the 2022 Chablis 1er Cru Vaillons is medium to full-bodied, satiny and suave, with racy acids and a saline finish, showing little trace of the hot, sunny vintage. As usual, it's derived from old vines in Les Minots (that are a source for the Fèvre massal selection), as well as holdings in Roncières and Chatains. |
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Burgundy | 1 | 92+ (WA) | HK$880.00 | |||||
Wine Advocate (92+)Sourced from a sunny, precocious site that is typically among the first to be harvested, the 2023 Chablis 1er Cru Vaillons delivers aromas of beeswax, orange oil, pear and honeysuckle. Full-bodied, enveloping and charming, it is underpinned by ripe yet vibrant acidity and concludes with a saline finish, reflecting the personality of the warm vintage. The wine is derived from 3.5 hectares, the majority of which lies within Vaillons proper. |
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Burgundy | 20 | 92+ (WA) | HK$2,827.00 | |||||
Wine Advocate (92+)Sourced from a sunny, precocious site that is typically among the first to be harvested, the 2023 Chablis 1er Cru Vaillons delivers aromas of beeswax, orange oil, pear and honeysuckle. Full-bodied, enveloping and charming, it is underpinned by ripe yet vibrant acidity and concludes with a saline finish, reflecting the personality of the warm vintage. The wine is derived from 3.5 hectares, the majority of which lies within Vaillons proper. |
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Burgundy | 2 | 94 (DC) | HK$3,145.00 | |||||
Decanter (94)Lively appley nose that is fresh, vibrant and elegant. With a fresh, silky attack, the palate is very elegant. This has purity and texture, with less power than some other crus but a stylish, citric finish. |
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Burgundy | 4 | 17 (JR) | HK$2,705.00 | |||||
Jancis Robinson (17)A little more sour-cedary on the nose compared with the Valmur, stony too. That same sour freshness on the palate – very zesty and sinewy. Tight and precise. Should age very well in bottle. (JH) |
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Burgundy | 1 | 92-94 (IB) | HK$775.00 | |||||
Jasper Morris Inside Burgundy (92-94)This sample represents the whole of it, but Didier may select some out to make a Fourchaumes bottling as well. 32 hl/ha overall. Fully cloudy at the moment, with an opaque white fruit on the nose, and more of the fresh pears. At the moment the class shows more in the volume on the palate, where there is real density and then a fine youthful bitterness at the end. This is loaded towards the back of the palate, always a good sign. Drink from 2026-2032. Tasted: June 2022 |
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Often credited with converting the most ardent of Chardonnay sceptics, Chablis is the cooler Northern cousin to the wines of Burgundy’s famed Cote d’Or. Whether a Petit Chablis or from one of the seven Grand Cru vineyards, the unique Kimmeridgian soil of Chablis produces wines known for their intense freshness and minerality, often described as “flinty” or "steely.”
