Chablis
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Chablis
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94 (VN) | HK$3,600.00 | |||||
Vinous (94)The 2019 Chablis Vosgros 1er Cru was showing just a small reduction on the nose, though it could not disguise the scents of yellow plum and honeysuckle and touches of wet limestone. The palate is very well balanced, taut and fresh, pinned down by a fine bead of acidity and very intense on the minerally finish. This fulfills the potential I found last year out of barrel. |
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Burgundy | 1 | 93 (WA) | HK$3,388.00 | |||||
Wine Advocate (93)Unwinding in the glass with scents of citrus oil, oyster shell, fresh pastry and light reduction, the 2020 Chablis 1er Cru Vosgros is medium to full-bodied, satiny and incisive, with a racy spine of acidity and a long, mineral finish. This is another impeccably balanced, precise wine from Didier Picq. |
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Burgundy | 1 | 93-95 (VN (NM)) | HK$4,200.00 | |||||
Vinous - Neal Martin (93-95)The 2022 Chablis Vosgros 1er Cru takes a little more time to open on the nose than Picq's other cuvées but eventually reveals eucalyptus-tinged citrus fruit flanked by wet stone aromas. The palate is very well-balanced with a fine bead of acidity, very saline but with a countervailing, almost honeyed element keeping this on its toes. This is a brilliant follow-up to the 2021. |
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Gilbert Picq Chablis 1er Cru Vosgros
(12x75cl)
2023
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Burgundy | - | 93+ (WA) |
HK$2,645 - HK$3,230 |
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Wine Advocate (93+)Sourced from a southwest-facing site planted between 1961 and 1986, the 2023 Chablis 1er Cru Vosgros unfurls in the glass with aromas of peach, pear and dried flowers, complemented by notes of almond paste. On the palate, it is medium- to full-bodied, ample and textural, with a generous core of fruit, a racy spine of acidity and a long, grapefruit-inflected finish. |
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Gilbert Picq Chablis
(12x75cl)
2023
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Burgundy | - | 89-91 (BH) |
HK$1,585 - HK$1,935 |
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Burghound (89-91)There is good Chablis typicity present in the form of iodine, seashore and petrol along with citrus zest top notes. The delicious, vibrant and precise middle weight flavors flash good minerality on the clean, dry and saline-inflected finish. This is very good for its level and worth considering. |
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Burgundy | 1 | 92-94 (VN) | HK$2,500.00 | |||||
Vinous (92-94)At the moment, the 2022 Chablis Au Dessus des Carrières is stoic on the nose compared to Picq's other cuvées, despite both of us giving our glasses vigorous swirls. The palate is where the action is: great concentration and depth, hints of white peach and nectarine, the power loaded at its back end. Give this two or three years in bottle. |
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Gilbert Picq Chablis Dessus Carriere
(12x75cl)
2023
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Burgundy | - | 92+ (WA) |
HK$1,865 - HK$2,280 |
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Wine Advocate (92+)A standout performer, Picq’s 2023 Chablis Dessus la Carrière, sourced from two parcels planted between 1970 and 1973, unfurls in the glass with oceanic notes of oyster shell and warm stones mingled with lemon confit, peach and pear. On the palate, it is medium- to full-bodied and concentrated yet tensile, laden with mouthwatering acidity and with a crisp core of fruit, before concluding in a long, saline finish. It merits purchase by the case. |
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Gilbert Picq Chablis Vieilles Vignes
(12x75cl)
2023
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Burgundy | - | 90 (WA) |
HK$1,910 - HK$2,335 |
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Wine Advocate (90)Sourced from three northwest-facing parcels planted between 1951 and 1953, the 2023 Chablis Vieilles Vignes opens with aromas of lemon confit, tangerine, freshly baked bread and beeswax. The palate is medium- to full-bodied, textural and ample, yet racy and vibrant, concluding in a saline finish. It stands as a richer, more expansive expression than the regular Chablis bottling, offering greater mid-palate amplitude. |
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Burgundy | 1 | - | HK$1,425.00 | |||||
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Burgundy | 1 | - | HK$3,315.00 | |||||
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Burgundy | 1 | - | HK$1,365.00 | |||||
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Burgundy | 1 | 91 (VN (NM)) | HK$3,190.00 | |||||
Vinous - Neal Martin (91)The 2021 Chablis Valmur Grand Cru takes a few swirls to get going. It offers touches of yellow fruit and jasmine, with quite aromatic notes of pressed flowers and oily resinous aromas. The palate is well balanced with a slightly viscous entry, a keen line of acidity and a creamy texture, with a touch of custard creams and orange pith on the finish. Not long but it feels nicely composed. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | - | HK$7,050.00 | |||||
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Esteemed as a pristine example of the Burgundian winemaking art, the Jean Dauvissat Chablis 1er Cru Montmains 2017 entrances the palate with eloquent expression. Sourced from the windswept slopes of the premier cru vineyard of Montmains, the exceptionally old vines yield small quantities of intensely concentrated grapes. This Chablis is produced by the meticulous Dauvissat family, inheritors of traditional winemaking knowledge dating back to the 18th century. Capturing the nuances of Kimmeridgian limestone soil, this liquid poetry embodies scintillating acidity interlaced with notes of green apples, minerals, and white flowers. Maturation on fine lees elicits depth and silken textures, the result of Dauvissat's unwavering dedication to natural yeast fermentation and avoidance of oak. The voluptuously complex Jean Dauvissat Chablis 1er Cru Montmains 2017, a testament to Chablis' prowess, is a compelling meta-narrative distilled into the glass — of terroir embraced and innovation delicate, of legacy respected, and new chapters written. |
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Burgundy | 1 | 92-94 (VN) | HK$2,575.00 | |||||
Vinous (92-94)Tasted from tank just prior to bottling, the 2017 Chablis Vaillons 1er Cru shows why this vintage is so compelling. Apricot, peach and tropical fruit give the 2017 a decidedly exotic flair, and yet bright acids keep the wine lively and energetic. Sweet floral and honeyed notes build into the creamy, layered finish in this super-expressive, inviting Chablis from Dauvissat. |
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Burgundy | 1 | 91 (BH) | HK$3,950.00 | |||||
Burghound (91)A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and slightly more complex finale. This is potentially very good to perhaps even excellent if it can add depth with time in bottle. |
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Burgundy | 1 | 90-92 (IB) | HK$4,065.00 | |||||
Jasper Morris Inside Burgundy (90-92)Full pale lemon. A rich peach and apricot nose, less exaggerated than was the case in 2019, and the Condrieu style fruit flavours soon depart in the mouth to leave a particularly classic marine mineral aftertaste, not too iodine. 25% wood, none new. Drink from 2027-2033. Tasted Jun 2024. |
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Burgundy | 1 | 90-92 (IB) | HK$1,045.00 | |||||
Jasper Morris Inside Burgundy (90-92)Full pale lemon. A rich peach and apricot nose, less exaggerated than was the case in 2019, and the Condrieu style fruit flavours soon depart in the mouth to leave a particularly classic marine mineral aftertaste, not too iodine. 25% wood, none new. Drink from 2027-2033. Tasted Jun 2024. |
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Often credited with converting the most ardent of Chardonnay sceptics, Chablis is the cooler Northern cousin to the wines of Burgundy’s famed Cote d’Or. Whether a Petit Chablis or from one of the seven Grand Cru vineyards, the unique Kimmeridgian soil of Chablis produces wines known for their intense freshness and minerality, often described as “flinty” or "steely.”
