Meursault
Meursault
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Vinous (89-91)
The 2021 Meursault Village includes a little more Clos de la Baronne this year. This has a slightly minty bouquet and background scents of pine that complement the citrus fruit. The palate is well defined with a pleasant "bite" on the entry, with hints of walnut and orange peel, fanning out gently towards the finish that lingers in the mouth. Enjoy this Meursault over the next 12-15 years.HK$12,240.00 -
Vinous (90)
(bottled just two weeks prior to my visit) Peach, orange and nuts on the nose. Round, fat, sweet and rich in the mouth, with very ripe citrus flavors. Wonderfully broad and full for the vintage but not at all heavy. Finishes ripe, fruity and long. This is about 13% natural alcohol. Lafon, who is a great fan of the 2004 vintage, believes that these wines will at some point go through an ugly stage, but they are certainly delicious today.HK$3,240.00 -
(12x75cl) 2006Vinous (90)
Aromas of hazelnut, iodine and spice. Supple and juicy, with very good definition and finesse to its sweet peach flavor. Lovely fresh wine with bright fruit and noteworthy energy.HK$37,805.00 -
(1x75cl) 2007Vinous (91+)
(tasted just off the bottling line) Pale color. Discreet aromas of soft citrus fruits and powdered stone. Juicy and tightly wound, with a captivating floral perfume in the mouth. For a wine with a light touch, this finishes with impressive thrust, not to mention aromatic persistence. Lafon calls this his favorite Clos de la Barre in a long time, noting that he also likes the 2000 very much.HK$3,595.00 -
Vinous - Stephen Tanzer (89-92)
Musky aromas of lemon, lime and hazelnut. At once sweet and powerful, with strong peachy fruit given cut by brisk acidity. Finishes with an impression of almost metallic minerality. This should be a very penetrating wine. Perhaps a bit phenolic today: this wine got a lot of batonnage until Christmas, noted Lafon. (My sample did not include the oldest vines in this parcel, which had just started their malolactic fermentation.)HK$32,940.00 -
Vinous (91-93)
From a tank sample taken just prior to the fining: Bright, pale yellow-green. Grapefruit and lemon ice on the nose, plus a whiff of white truffle. Edgy lemony acidity gives shape to the palate and carries the finish. A second sample, taken after the fining: Bright pale yellow. Subtly perfumed nose hints at lemon ice. Juicy and pure but a bit sharper than the first sample, showing excellent precision to the lemon zest flavors. A very site-driven sample that finishes with a salty nuance and noteworthy cut and length. I like what the fining has accomplished.HK$30,715.00 -
Vinous (91-93)
From a tank sample taken just prior to the fining: Bright, pale yellow-green. Grapefruit and lemon ice on the nose, plus a whiff of white truffle. Edgy lemony acidity gives shape to the palate and carries the finish. A second sample, taken after the fining: Bright pale yellow. Subtly perfumed nose hints at lemon ice. Juicy and pure but a bit sharper than the first sample, showing excellent precision to the lemon zest flavors. A very site-driven sample that finishes with a salty nuance and noteworthy cut and length. I like what the fining has accomplished.HK$2,775.00 -
(12x75cl) 2012Vinous - Stephen Tanzer (90-93)
Bright green-yellow. Aromas of orange oil and botanical herbs, plus a sexy leesy nuance. Rich, tactile and dry, with a distinctly chewy quality to the oily white peach and wild herb flavors. Finishes dense and long, with noteworthy energy and lift. Lafon told me that he did not stir the lees of his 2012s, with the exception of the village wine.HK$26,545.00 -
(12x75cl) 2014Vinous (92-93)
(tasted from tank): Musky lime blossom on the nose. Tactile and extract-rich, displaying very good cut and energy to its flavors of lime and flowers. In a distinctly juicier style than the Désirée, thanks to good acid thrust. Refreshingly bracing on the aftertaste.HK$25,480.00 -
(12x75cl) 2015Vinous - Neal Martin (93)
The 2015 Meursault Clos-de-la-Barre 1er Cru from Domaine des Comtes Lafon is fresh and lively with cockle shed and oyster shell scents, beautifully knit together with real panache. The palate has a squeeze of sour lemon on the entry and a deft touch of reduction on the finish. This is drinking wonderfully right now. Tasted at the 05/15 Burgundy dinner in The Good Earth.HK$29,840.00 -
(12x75cl) 2017Vinous (91-93)
(Lafon made 50 barrels, which he described as a full crop): Pretty aromas of apricot, peach and flowers are complicated by a seductive leesy quality. Wonderfully silky on the palate, offering a superb balance of fruit and acidity. Relatively sweet in the context of these '17s, but Lafon insisted that the wine has barely one gram per liter of residual sugar, while most of his other '17s are closer to half a gram--i.e., bone dry. Finishes with excellent length.HK$22,720.00 -
Vinous (92-94)
The 2018 Meursault Clos-de-la-Barre has a reserved and quite austere bouquet at the moment, which surprising considering the growing season. This is a stubborn Meursault. The palate is well balanced with fine acidity and quite saline in the mouth, with a touch of orange peel on the sharp, racy finish. Excellent.HK$28,300.00 -
Vinous (90-92)
The 2019 Meursault Clos-de-la-Barre has a taut nose like the Désirée. Perfumed white flower scents intermingle with yellow plum and citrus peel – very pretty. The palate is well balanced with a fine bead of acidity and there is plenty of energy here. A twist of sour lemon lends tension toward the finish, and a touch of ginger pops up on the aftertaste. Excellent.HK$26,505.00 -
(12x75cl) 2019Vinous (90-92)
The 2019 Meursault Clos-de-la-Barre has a taut nose like the Désirée. Perfumed white flower scents intermingle with yellow plum and citrus peel – very pretty. The palate is well balanced with a fine bead of acidity and there is plenty of energy here. A twist of sour lemon lends tension toward the finish, and a touch of ginger pops up on the aftertaste. Excellent.HK$29,165.00 -
Vinous (90-92)
The 2019 Meursault Clos-de-la-Barre has a taut nose like the Désirée. Perfumed white flower scents intermingle with yellow plum and citrus peel – very pretty. The palate is well balanced with a fine bead of acidity and there is plenty of energy here. A twist of sour lemon lends tension toward the finish, and a touch of ginger pops up on the aftertaste. Excellent.HK$5,995.00 -
Vinous (91-93)
The 2020 Meursault Clos-de-la-Barre has a clean, quite precise bouquet that is a step up from the Village, traces of grilled almond and hazelnut. The palate is underpinned by a fine line of acidity, more mineralité and tension with a saline, slightly Puligny-like finish. One of those less-is-more Meursaults. Bottled under Diam 30. Closure: Diam 30HK$2,460.00 -
(2x75cl) 2020Vinous (91-93)
The 2020 Meursault Clos-de-la-Barre has a clean, quite precise bouquet that is a step up from the Village, traces of grilled almond and hazelnut. The palate is underpinned by a fine line of acidity, more mineralité and tension with a saline, slightly Puligny-like finish. One of those less-is-more Meursaults. Bottled under Diam 30. Closure: Diam 30HK$5,885.00 -
(3x75cl) 2020Vinous (91-93)
The 2020 Meursault Clos-de-la-Barre has a clean, quite precise bouquet that is a step up from the Village, traces of grilled almond and hazelnut. The palate is underpinned by a fine line of acidity, more mineralité and tension with a saline, slightly Puligny-like finish. One of those less-is-more Meursaults. Bottled under Diam 30. Closure: Diam 30HK$8,544.42 -
Vinous (90-92)
The 2021 Meursault Clos-de-la-Barre sports a clever reduction on the nose, with orange blossom, pithy pear and a subtle crushed stone note in the background. The palate is well balanced with candied orange peel and light quince notes; a little spice and touches of barley sugar and lime cordial appear towards the satisfying finish. This will surely be difficult to resist!HK$2,240.00 -
(12x75cl) 2022Jasper Morris Inside Burgundy (92-94)
Fine pale lemon colour. The bouquet offers precision in a mineral style of Meursault, but not massively demonstrative. Lemon infused minerals almost to the point of being severe, but there is clearly a significant volume of fruit still to emerge. I can see the Clos de la Barre growing in stature from here.HK$23,060.00 -
Treat your palate to Comtesse Bernard Cherisey Meursault 1er Cru Blagny Piece Sous Bois 2016, an exquisite white Burgundy from a prestigious producer. Crafted from Chardonnay grapes of a singular vineyard in Meursault, an appreciated appellation in the village of Blagny. Creamy and vibrant, this wine reveals a complex and polished profile with expressive aromas of fresh fruits, subtle oak, and fine minerality. Grown in limestone-rich soils, it expresses the pure essence of its terroir, ageing for 18 months in oak. Cherisey’s viticulture is meticulous ensuring only the healthiest grapes for a deeply concentrated, harmonious wine. This wine encapsulates the artisanal approach and vision of Comtesse Bernard Cherisey. Savour this 2016 vintage, perfect for pairing with seafood and poultry – an investment in genuine Burgundian craftsmanship.
HK$5,065.00 -
Experience the pinnacle of Burgundy elegance with the Comtesse Bernard Cherisey Meursault 1er Cru Blagny Piece Sous Bois 2018. Crafted in the esteemed Blagny Piece Sous Bois vineyard, this exquisite Chardonnay benefits from the region’s renowned limestone-rich terroir, imparting a distinctive minerality and vibrant acidity. Comtesse Bernard Cherisey, a revered figure in Meursault winemaking, employs traditional hand-harvesting techniques and meticulous sorting to ensure only the finest grapes are selected. Fermented in stainless steel vats and aged for 18 months in French oak barrels, the 2018 vintage reveals a harmonious balance of rich citrus notes, subtle oak nuances, and a lingering, elegant finish. This 1er Cru exemplifies the dedication to quality and heritage that defines Comtesse Bernard Cherisey’s esteemed portfolio. Perfectly suited for discerning collectors and connoisseurs, it promises an exceptional addition to any fine wine collection.
HK$7,830.00 -
The Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte 2014 is a refined mark of enological excellence, nested in the famed vineyards of Meursault, Burgundy. Crafted by Domaine Comtesse de Cherisey, a family-run winery reputable for its exclusive Premier Crus, this vintage encapsulates centuries-old tradition and nuanced viticulture. The wine distinguishes itself with a beautiful luminosity and green-golden hue, the hallmark of meticulously handpicked and gently pressed Chardonnay grapes. Elegant and complex on the palate, it flaunts charming aromatics of white flowers, peach, and fresh almonds, followed by a crescendo of minerally freshness, testament to the illustrious Blagny terroir where it takes root. The wine is given ample time to mature in French oak barrels, accentuating its rounded structure and imparting a subtle hint of vanilla. An exceptional wine for discerning enthusiasts, the Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte 2014 is the embodiment of Burgundian style and sophistication.
HK$1,300.00 -
Inherited from 16th century aristocrats, the Comtesse de Cherisey carries forward its legacy in the form of this opulent Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte 2015, grown splendidly in the globally recognised Meursault region of Burgundy, France. Bestowed with divine textures from ancient, low yielding vines and fermented in the traditional Burgundian manner, this white wine is par excellence. Its aroma is delicately graced with fragrant white flowers and ripe pear, while the palate boasts a perfect balance between robust structure and freshness, delivering alluring citrus and creamy butterscotch notes with an enduring minerality on the finish. A discreet use of oak in the ageing process has refined its body and added layers of complexity to this exquisite masterpiece. It's truly a rare find in the world of luxury wines, providing a tasting experience worth savouring. Indulge in the legacy of Comtesse de Cherisey with the Meursault 1er Cru Blagny La Genelotte 2015.
HK$1,205.00 -
Vinous (92)
The 2018 Meursault Blagny La Genelottes 1er Cru has just a slight reduction on the nose, a touch of struck match. The palate is well defined with good acidity, citric and tensile. A little closed toward the finish with hints of sour lemon and citronelle. Delicate and pretty, yet I think it will give up to 20 years’ drinking pleasure.HK$5,170.00 -
Vinous (92-94)
The 2019 Meursault Blagny La Genelottes 1er Cru is planted on white clayey soils, meaning that the vines did not suffer at all in this warm growing season. It has an engaging bouquet of white peaches and greengage, touches of red apples rather than green, and hints of lemon thyme. The palate is very well balanced with peach skin and lemon peel on the entry, a fine bead of acidity and the same spicy finish as the Hameau de Blagny. Excellent.HK$8,820.00 -
The Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte 2020 hails from the prestigious Meursault appellation of Burgundy, France. Revered for its artisanal production philosophy, the Comtesse de Cherisey estate harvests grapes meticulously from mature, low-yielding vines and utilises traditional ageing methods. The Burgundian Chardonnay reveals rich, creamy textures layered with minerality, embodying the quintessential character of the 2020 vintage. Upon the nose, it exudes delicate aromas of pear, honey and vanilla underpinned by subtle oak influence. The palate is graced with evolving depth, showcasing intricate fruit, acidity balance and an incredibly long, elegant finish. The Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte 2020 uses the distinguishable blind tasting to refine its blend, making it a supreme example of Meursault 1er Cru. It's a sublime choice for those who appreciate the craft of fine winemaking and seek a sophisticated white wine experience.
HK$8,015.00 -
Treat your senses to the exquisite Comtesse de Cherisey Meursault Bois Blagny 2019, a rare jewel from the heart of Burgundy, France. Produced in limited quantities, this fine white wine hails from the revered Chardonnay vineyards perched on the slopes of the Bois de Blagny. The meticulous craftsmanship of the lauded Comtesse de Cherisey estate is evident in the traditional methods used in the creation of this distinctive vintage. Handpicked grapes are gently pressed to preserve their delicate qualities, then skillfully vinified in French oak barrels, resulting in an elegant interplay of opulent fruit flavours and integrated mineral accents. Notes of fresh apples, creamy lemon, and hints of toasted almond harmonise with subtle undertones of vanilla and spice, culminating in a luxuriously long finish. The Comtesse de Cherisey Meursault Bois Blagny 2019 sets the gold standard in white Burgundy, promising an unparalleled tasting experience.
HK$7,430.00 -
Vinous (88-90)
Pale yellow. Pure aromas of apricot, peach, hazelnut and butter; like an essence of Meursault. Supple, fat and easygoing, with sweet stone fruit and hazelnut flavors carrying through to a long, satisfying finish. Perhaps less refined and nuanced than the Boutonniers but this may be as long.HK$84,645.00 -
Vinous (92-94)
The 2011 Meursault is totally alive in the glass. Gunpowder, slate and green pear notes emerge from a wine that impresses for its pure energy and drive. Next to some of the other wines in the range, the 2011 is a bit rough around the edges, but there is no lack of conviction and personality. It will be interesting to see if bottle age softens some of the contours. Still, there is a lot to like here.HK$55,800.00
