Meursault
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Meursault
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93+ (VN) | HK$12,620.00 | |||||
Vinous (93+)Very closed nose hints at wet stone. Rich and ripe in the mouth, with palate-saturating flavors of crushed stone and orange. As lush and sweet as this is, it avoids crossing over to exotic. Very deep and very young: should age very well for a 2006. |
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Burgundy | 2 | 94 (VN) | HK$12,105.00 | |||||
Vinous (94)The 2020 Meursault Rougeots has a razor-sharp bouquet with yellow plum, honeysuckle and jasmine, very complex for Village Cru (though it has form!). The palate is beautifully balanced with fine acidity, waxy in texture, almond and orange pith mixed with a touch of stem ginger towards the composed yet persistent finish. Excellent. |
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Burgundy | 1 | 94 (VN) | HK$28,605.00 | |||||
Vinous (94)The 2020 Meursault Rougeots has a razor-sharp bouquet with yellow plum, honeysuckle and jasmine, very complex for Village Cru (though it has form!). The palate is beautifully balanced with fine acidity, waxy in texture, almond and orange pith mixed with a touch of stem ginger towards the composed yet persistent finish. Excellent. |
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Burgundy | 1 | - | HK$18,105.00 | |||||
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Burgundy | 1 | 92-95 (VN (ST)) | HK$14,475.00 | |||||
Vinous - Stephen Tanzer (92-95)Lively aromas of apple, lemon, minerals and vanilla bean. Creamy sweet and wonderfully intense, with tangy freshness and complicating floral notes. Finishes with explosive fruit. From 75-year-old vines, to comprise roughly half the ultimate blend: Penetrating lemon oil and charred oak aromas. Extremely rich and powerful, with the wine's strong mineral character contributing to the impression of dryness. Really gripping, tactile finish. Large-scaled but uncommonly elegant Charmes. |
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Burgundy | 1 | 93-95 (VN) | HK$4,000.00 | |||||
Vinous (93-95)(tasted from tank) Aromas of peach and vanilla. Rich, fat and classically dry, with compelling purity to the lemon, crushed stone and mineral flavors. Perfectly integrated acidity extends the palate-staining, layered finish. With a blend of 15-, 45- and 75-year-old vines in his 1.7-hectares holding in Charmes, Lafon has the flexibility each year to make one of Burgundy's top Meursault bottlings. |
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Burgundy | 1 | 93-95 (VN) | HK$3,465.00 | |||||
Vinous (93-95)(tasted from barrel; the wine was scheduled to be racked the week after my visit) Restrained nose hints at candied citrus peel, flowers, vanilla and smoky lees. On the palate, lovely sweetness is perfectly buffered by ripe acidity, but this is very backward and minerally wine-more Perrieres-like than most other growers' Perrieres. Taut and uncompromising, and less showy than the Genevrieres. |
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Burgundy | 9 | 93+ (VN) | HK$4,520.00 | |||||
Vinous (93+)(bottled the day before my visit; aged in 40% new oak): Complex, vibrant aromas of peach, orange zest and lemon accented by white pepper. Rich, ripe, tactile and sweet, with the intense citrus and stone fruit flavors accented by peppery spices and complicated by vanilla and leesy nuances. A very good showing today, but this is still a baby. |
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Burgundy | 3 | 93+ (VN) | HK$12,600.00 | |||||
Vinous (93+)(bottled the day before my visit; aged in 40% new oak): Complex, vibrant aromas of peach, orange zest and lemon accented by white pepper. Rich, ripe, tactile and sweet, with the intense citrus and stone fruit flavors accented by peppery spices and complicated by vanilla and leesy nuances. A very good showing today, but this is still a baby. |
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Burgundy | 1 | 93+ (VN) | HK$24,890.00 | |||||
Vinous (93+)(bottled the day before my visit; aged in 40% new oak): Complex, vibrant aromas of peach, orange zest and lemon accented by white pepper. Rich, ripe, tactile and sweet, with the intense citrus and stone fruit flavors accented by peppery spices and complicated by vanilla and leesy nuances. A very good showing today, but this is still a baby. |
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Burgundy | 1 | 95 (VN (NM)) | HK$4,045.00 | |||||
Vinous - Neal Martin (95)The 2015 Meursault Les Charmes 1er Cru is taut and linear, more reticent than the Clos de la Barre at the moment, yet it evolves in the glass and reveals a Perrières-like stoniness. The palate pivots around a silver bead of acidity with citrus peel and nectarine notes, demonstrating greater depth than its peers on the powerful finish. Superb! Tasted at the 05/15 Burgundy dinner in The Good Earth. |
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Burgundy | 1 | 95 (WA) | HK$3,925.00 | |||||
Wine Advocate (95)The 2016 Meursault 1er Cru Charmes is superb, unfurling in the glass with aromas of crisp peaches, apples, dried white flowers, honeycomb and oatmeal. On the palate, the wine is medium to full-bodied, satiny and pure, with a deep, concentrated and multidimensional core, vibrant acids and a long finish. There's plenty of tight-knit structure and dry extract here, so this should be a long-lived Charmes. |
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Burgundy | 1 | 95 (IB) | HK$3,345.00 | |||||
Jasper Morris Inside Burgundy (95)(5-Star Wine) An attractive faint green tint to the colour. The nose shows no signs of heat or heaviness. This is magical on the palate, absolutely fills the mouth, ripe lemons on top of rich pear fruit, but nothing peachy or over-ripe. A brilliant example of Charmes, as the vineyard and the vintage are completely in harmony. Drink from 2026-2035. |
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Burgundy | 1 | 95 (IB) | HK$3,410.00 | |||||
Jasper Morris Inside Burgundy (95)(5-Stars) An exuberant and heady style of Charmes. And why not, that is what we expect from this vineyard. Broad shouldered but it is a question of muscle, not fat. Harmonious fruit with a good base of acidity behind. An exceptionally convincing finish. Drink from 2026-2034. |
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Producing some of the most powerful and long-aging white wines of the Cote de Beaune, Meursault can often be singled out by its distinctive buttery, nutty, and vanilla spice characteristics. While there are no Grand Cru vineyards here, there is no denying the exceptional quality of the wines hailing from its finest Premier Cru sites; Les Perrieres, Les Genevrieres and Les Charmes.
