Meursault
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Meursault
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HK$4,425.00 -
HK$29,805.00 -
HK$4,115.00 -
HK$5,035.00 -
HK$3,800.00 -
(6x75cl) 2021HK$3,830.00 -
HK$3,940.00 -
HK$4,730.00 -
(6x75cl) 2022HK$4,110.00 -
HK$5,405.00 -
HK$11,290.00 -
Produced exclusively by the renowned Pierre-Henri Rougeot winery, the Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an exquisite Burgundian wine from the vineyards of Meursault. This subtly oaky, full-bodied Chardonnay, sourced from Premier Cru vineyards and aged in barrels for 18 months, presents a perfect blend of fruit and oak flavours. The terroir-driven characteristics in this wine are due to a unique limestone and clay soil composition. Fragrances of apple blossom, ripe pear, and nectarine blend harmoniously with buttery undertones, adding depth and complexity to its enticing aroma. The wine is crafted to represent a celebrated story of the elegant craftsmanship and sustainable practices embraced by Pierre-Henri Rougeot in his biodynamic winery. The Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an impressive choice for connoisseurs appreciating crystal-clear illustration of time and place inherent in an expertly crafted wine.
HK$9,190.00 -
(1x75cl) 2012HK$2,995.00 -
(1x75cl) 2016Vinous (90-93)
(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2.HK$3,760.00 -
(3x75cl) 2016Vinous (90-93)
(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2.HK$13,445.00 -
(6x75cl) 2022HK$14,755.00 -
Vinous (91-93)
Pale, bright yellow. Sexy spices lift orange and tangy mineral notes on the ripe, slightly exotic nose. Ripe, dense and tangy, showing a lovely balance of sweetness and acidity to its lemon and orange flavors. The long, perfumed finish features very good grip and lift, as well as the obvious influence of sweet oak. The yield here was in the restrained 40 hectoliters-per-hectare range.HK$5,705.00 -
(3x150cl) 2016Vinous (90-92)
(no frost here): Pale yellow. Reticent aromas of nectarine and anise. Juicy and sharply delineated thanks to fresh acidity; boasts lovely density and purity of peach fruit. Not hugely complex yet but finishes with noteworthy length. The fuller crop here yielded fruit with 12.3% potential alcohol, while the Meursault premier crus were about 12.5%, with the Poruzots reaching 12.7%.HK$21,185.00 -
(1x75cl) 2017Vinous (89-92)
Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length.HK$2,995.00 -
Vinous (89-92)
Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length.HK$20,175.00 -
HK$12,705.00 -
(6x75cl) 2011Vinous (94)
Colin-Morey's 2011 Meursault Perrieres is round, seamless and strikingly beautiful. At the same time, there is plenty of power in the glass, yet the style remains one built more on volume than minerality, which is not entirely surprising, considering this plot is on the lower slopes of the hill. There is a lot to like here. The intensely perfumed finish in particular of note.HK$35,775.00 -
(1x75cl) 2012Vinous - Stephen Tanzer (93-95)
(12.5% alcohol): Pale yellow. Ripe aromas of candied lemon peel, spices and minerals. Sweet, tactile and deep; conveys a remarkably ripe impression for a wine at its modest alcohol level. Wonderfully chewy, extract-rich Meursault with penetrating, palate-staining flavors of stone and citrus fruits, menthol and stone and an impression of full ripeness. Colin's Perrieres is routinely an outstanding cuvee.HK$5,965.00 -
Vinous (95)
(4.7 grams per liter acidity): Bright, pale yellow. Pineapple and pungent minerals on the nose. Large-scaled, powerful and penetrating, boasting outstanding concentration and finesse to its lemon and dusty stone flavors. Finishes extremely long and bracing, with quintessential Perrières density and wet-stone minerality. This is Meursault Perrières at grand cru level--hardly the first time for this superb producer. Both this wine and the Charmes are high in acidity but have so much texture and depth that it's barely apparent.HK$17,285.00 -
Vinous (94)
Very pale color. Very expressive aromas of pineapple, menthol, crushed stone and white flowers; more open than the Meursault Les Genevrières. Opulent, thick, tactile wine with unexpected sucrosité as well as near-painful intensity to its citrus fruit, peach and floral flavors. Sharply delineated but with plenty of baby fat to buffer its underlying minerality. Colin told me he normally prefers his Genevrières in very warm vintages like 2015, but admits that this wine is surprisingly open today. Will it shut down in bottle?HK$16,705.00 -
(1x150cl) 2017Jancis Robinson (18)
Lower reaches of the vineyard. Racked and back to barrel in August. Will spend several months in tank before bottling in May. More immediate tension and stony/mineral character than the Charmes. Chewy texture and depth of fruit without extreme fruitiness. Tight limey citrus. Really pulled in on the palate so it is more impressive in length than breadth. Huge pent-up energy. Wait. Embryonically wonderful.HK$12,390.00 -
(1x150cl) 2018Jancis Robinson (18)
Fermented in 350-litre oak. Lower reaches of the vineyard. Barrel sample. Strong mineral overlay to the fruit here. Dusty and chalky like stone dust, gently herbal. Then an assault of fruit on the palate. Intense citrus, almost apricot. Smash and grab in its intensity. And long. Hard to move on from here.HK$10,900.00 -
(12x75cl) 2010HK$38,670.00 -
HK$4,730.00 -
(3x75cl) 2018HK$6,255.00
Producing some of the most powerful and long-aging white wines of the Cote de Beaune, Meursault can often be singled out by its distinctive buttery, nutty, and vanilla spice characteristics. While there are no Grand Cru vineyards here, there is no denying the exceptional quality of the wines hailing from its finest Premier Cru sites; Les Perrieres, Les Genevrieres and Les Charmes.
