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White Burgundy



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White Burgundy

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Product Name Region Qty Score Price
Burgundy 1 97 (JS) HK$9,800.00
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James Suckling (97)

This has beautiful purity with striking aromas of lemons and limes, as well as fresh yellow grapefruit and a strong, wet-stone edge. The palate has immense power with precision and focus, delivering a long and regal finish with such power and length. Three hectares in Corton with 1.8 planted to white grapes. Try from 2022.
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Burgundy 1 93-95 (VN) HK$9,310.00
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Vinous (93-95)

The 2018 Corton-Charlemagne Grand Cru has a fresh bouquet of fennel, mint and light hazelnut aromas, all complementing the citrus fruit. The palate is vibrant and fresh on the entry with a fine bead of acidity. Harmonious from start to finish, it delivers an appealing spiciness that leaves the tongue tingling, thanks to a dab of ginger on the aftertaste. Very fine.
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Burgundy 1 96 (TA) HK$9,495.00
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Tim Atkin MW (96)

This comes from southern-facing vines and possesses an exotic collection of aromas. Among them are bananas, rainwater, sweet spice and dried flowers. Gorgeously scented with an equally perfumed palate that haunts the long finish, this is very much a beckoning, come-hither kind of wine. Again, the various appellations of Corton just crush it in this vintage! 2022-34
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Burgundy 1 93-95 (IB) HK$11,925.00
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Jasper Morris Inside Burgundy (93-95)

Fresh clear colour, with a sense of weight but more crystalline here as you would hope. A little lemony note alongside a waxiness, promising. Tight and long, as yet undemonstrative, but this may very well grow further from here. Drink from 2027-2035. Tasted: October 2022
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Burgundy 3 94-97 (IB) HK$6,630.00
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Jasper Morris Inside Burgundy (94-97)

Recently stirred so cloudy. Affects the bouquet too, so that is hard to judge. Unquestioned weight, plenty of energy, the lees with the wood shows more at the finish. No reason why this should not be an excellent wine. Another sample was produced, representing the component raised in foudre only, 10 barrels worth, so one third of the whole, has a clear pale lemon and lime colour. The fruit is clearly ripe but with no signs of exotic fruit. This fills the palate beautifully, a little citrus, enough white fruit flesh and then a long stony finish. Absolutely what it should be, and in 2022 something more. Drink from 2032-2040+. Tasted: October 2023.
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Burgundy - 94-96 (IB)

HK$5,945 - HK$7,265

If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

Jasper Morris Inside Burgundy (94-96)

Mid lemon yellow. Strict, fine and expressing the stony character of the vineyard more than the exuberance of the vintage. This is actually perfectly balanced, with just the right ripeness on the palate too. A fine minerality. Poise, class and length, very good. Drink from 2030-2038. Tasted Oct 2024.
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Burgundy 1 16.5+ (JR) HK$3,375.00
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Jancis Robinson (16.5+)

Cask sample. Sweet and round on the nose. Perhaps just a bit sweet and simple? May become more interesting. There’s a cool chewy element on the palate that promises well for the future although at the moment it manifests itself in a note of grapefruit-peel bitterness.
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Burgundy 2 91-93 (VN) HK$3,040.00
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Vinous (91-93)

The 2021 Puligny-Montrachet Clos de la Garenne 1er Cru is more perfumed and floral than the La Garenne. Peach skin and rosewater touches make this very seductive. The palate is composed and harmonious but needs a little more nervosité, yet the finish is very harmonious and tender. Excellent.
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Burgundy 1 91-93 (VN) HK$5,995.00
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Vinous (91-93)

The 2021 Puligny-Montrachet Clos de la Garenne 1er Cru is more perfumed and floral than the La Garenne. Peach skin and rosewater touches make this very seductive. The palate is composed and harmonious but needs a little more nervosité, yet the finish is very harmonious and tender. Excellent.
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Burgundy - 92-94 (IB)

HK$2,680 - HK$3,275

If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

Jasper Morris Inside Burgundy (92-94)

Pale lemon colour. A little touch of coconut. Discretion up front, more weight of fruit behind, still the coconut and then a very engaging length behind. Quite a complete expression, enlivened by a racy finish. Drink from 2030-2038. Tasted Oct 2024.
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Burgundy 2 16.5+ (JR) HK$3,190.00
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Jancis Robinson (16.5+)

Cask sample. Fine and tight and focused. Nice structure. Quite dense and suggesting the ability to age. Real bite on the end.
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Burgundy 1 16.5 (JR) HK$2,145.00
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Jancis Robinson (16.5)

Cask sample. Pretty nose and a complete wine that is just the right side of ripeness (ie not too much). Lip-smacking and friendly. Actually, you could drink it any minute! Judging by the ex-cellars price quoted this could be GV.
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Burgundy 1 91-93 (VN) HK$4,285.00
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Vinous (91-93)

The 2021 Chassagne-Montrachet Abbaye de Morgeot 1er Cru has the best, most complex and well-defined bouquet amongst Jadot's Chassagne, demonstrating more mineralité and nuance. The palate is well-balanced with a fine bead of acidity. It's pretty saline in the mouth, with impressive depth and extract on the finish. This should drink beautifully over the next 15-20 years.
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Burgundy 1 92-95 (IB) HK$2,505.00
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Jasper Morris Inside Burgundy (92-95)

A blend of Abbaye de Morgeot and Francemont. Medium deep yellow. The nose is a little biscuity and a little backward. Then there is surprising weight, largely yellow plum fruit, very good fruit/acid integration, and fair length. This wine does indeed show the power of the Morgeot terroir. Drink from 2030-2038. Tasted: October 2023.
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Burgundy 1 - HK$5,170.00
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White Burgundy offers a lot to wine lovers. Its numerous appellations and winemakers really exhibit the breadth and quality of styles that Chardonnay can achieve; from Puligny-Montrachet with its gentle floral beauty and style to Meursault's rich, buttery and savory character. You can return to Burgundy vintage after vintage and still learn and explore.
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