White Burgundy
White Burgundy
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Burghound (93)
Sweet Spot Outstanding. Cooler and airier aromas of restrained green fruit, essence of lemon zest and lovely spice nuances give way to rich, concentrated and almost painfully intense medium weight flavors that brim with minerality on the balanced, clean and moderately dry finale. This too could use better depth but Virondot seemingly always ages extremely well.HK$920.00 -
Vinous (92-94)
The 2020 Chassagne-Montrachet Virondot 1er Cru, which unlike the other Premier Crus was taken from barrel, has a lovely bouquet with hazelnut, orange rind, wet granite and just a touch of praline. The palate is very well balanced with an irresistible peachy entry that segues into a gorgeous quince-tinged finish. Often one of the Domaine best offerings, this Virondot is another to add in a succession of great wines from this climat.HK$4,085.00 -
Vinous (91-93)
The 2021 Chassagne-Montrachet En Virondot 1er Cru, which was severely affected by frost, has a pretty blackcurrant leaf and candy floss-tinged bouquet, well-defined and seductive even at this early stage. The palate is well balanced with sour lemon and lime on the entry, fine depth, quite spicy and lively with orange rind and quince; touches of peach appear toward the satisfying finish. What survived the onslaught of frost is worth seeking out.HK$4,995.00 -
Vinous - Neal Martin (93-95)
The 2022 Chassagne-Montrachet Virondot 1er Cru is habitually one of the Domaine's strongest cards, though this year, it is challenged by the brilliant Caillerets. Still, you cannot deny the nose has excellent mineralité and complexity, with touches of chai and chamomile complementing the yellow fruit. The palate is very well-balanced, with great power and precision. Wonderful acidity is interwoven into this Chassagne with great precision and persistence on the finish: elegance and class.HK$5,005.00 -
Vinous - Neal Martin (93-95)
The 2023 Chassagne-Montrachet Virondot 1er Cru is a worthy follow-up to the impressive 2022. Very complex and harmonious on the nose, it just could not be from anywhere but Chassagne, combining very subtle yellow fruit notes with stirring mineralité. The palate is beautifully balanced with a fine bead of acidity. It's quite energetic at the moment, which will hopefully be captured in the bottle. There's a very sustained spicy aftertaste that completes a great Chassagne.HK$4,900.00 -
HK$6,425.00 -
Vinous (91-93)
The 2018 Chassagne-Montrachet Les Chenevottes 1er Cru has a much more intense bouquet than the Vergers, with more mineralité and terroir expression; fleeting glimpses of walnut and hazelnut emerge with aeration. The palate is beautifully balanced with a fine bead of acidity and notes of tangerine and orange zest. A judicious pinch of white pepper enlivens the finish. I appreciate the composure and persistence of this very promising Les Chenevottes.HK$705.00 -
Vinous (89-91)
The 2020 Chassagne-Montrachet Les Chenevottes 1er Cru sees around 20-25% new oak. The nose offers lemon verbena, pear and a touch of nectarine, unfolding in the glass with neatly integrated oak. The palate is well balanced with a fine bead of acidity, quite linear and strict with a touch of stem ginger and towards the waxy finish. Pretty and appealing, though I think the ‘19 will have more longevityHK$4,780.00 -
Vinous - Neal Martin (90-92)
The 2022 Chassagne-Montrachet Les Chenevottes 1er Cru, which was more or less ready to be bottled, has an attractive bouquet with lemon curd, crushed stone and light praline scents rendering very seductive aromatics. The 30% new oak is very well integrated. The palate is well-balanced with fine weight and tension. Quite edgy, veins of ginger come through on the finish, and there is a conspicuously persistent aftertaste. Very classy.HK$4,405.00 -
Wine Advocate (93)
One of the more youthfully accessible wines in the range is the 2017 Chassagne-Montrachet 1er Cru Les Vergers, a pretty wine that opens in the glass with scents of honeyed pear, white flowers, orange oil and toasted nuts. Medium to full-bodied, satiny and charming, with fine depth at the core and racy balancing acids, it concludes with a long and nicely defined finish. This is well worth seeking out.HK$1,270.00 -
Vinous (91-93)
The 2020 Chassagne-Montrachet Vergers 1er Cru has a touch more terroir-expression and mineralité on the nose compared to the Les Chenevottes. The palate is taut and fresh with kernels of orange rind and sour lemon. Fine energy and good concentration on the finish, this is an excellent Chassagne that should age well in the cellar.HK$5,210.00 -
Vinous (90-92)
The 2021 Chassagne-Montrachet Vergers 1er Cru has a slightly more penetrating nose than the Vergers, more mineralité coming through with time. The palate is well balanced with fine grip and matière, lime and orange pith; it's very pretty towards the finish with almond and walnut on the aftertaste.HK$5,210.00 -
Vinous - Neal Martin (91-93)
The 2022 Chassagne-Montrachet Vergers 1er Cru was reductive on the nose when I tasted the barrel sample, but that will be addressed by bottling time. There appears to be very good intensity here, and with time, there is an unexpected touch of Shiso leaf. The palate is well-balanced and poised, gently building towards an intense finish, more so than the Chenevottes, with a lingering spiciness on the aftertaste. Superb.HK$5,200.00 -
(1x75cl) 2021Vinous (86-88)
The 2021 Puligny-Montrachet Les Referts 1er Cru, which is the final vintage as the contract has run its course with the owner, lacks a little tension and mineralité on the nose - a bit flat. The palate is better with fine acidity, quite malic, yet it doesn't possess the complexity of Mollard's best Chassagnes.HK$1,455.00 -
(6x75cl) 2014HK$17,980.00 -
Vinous (87-89)
The 2021 Bâtard-Montrachet Grand Cru is the first vintage after the 0.13ha of vines were replanted in 2019. It is aged in one 350-liter barrel (one-year-old). As the vines are so nascent, I was not anticipating complexity on the nose, and though crisp, it does lack some terroir expression. The palate is balanced with good depth, a fine spine of acidity, touches of peach on the mid-palate with a composed finish. A decent starter, though there is better to come.HK$4,720.00 -
Vinous (87)
The 2022 Bourgogne Blanc offers bright orchard fruit, particularly orange blossom, on the nose that will be difficult to resist in its youth. The palate is rounded with a smooth texture, lightly spiced with a dab of lemongrass perking up the finish. Delightful regional white Burgundy.HK$1,500.00 -
(6x75cl) 2017HK$6,960.00 -
HK$7,350.00 -
(1x75cl) 2019Vinous (92)
The 2019 Saint-Aubin Charmois 1er Cru has an expressive, quite floral bouquet, touches of white flower complementing the wet limestone and orange blossom aromas. The 20% new oak is nicely integrated. The palate is very well balanced with a keen thread of acidity. Poised and focused, this is an almost unassuming Saint-Aubin that belies the quality winemaking behind it. It will be difficult to resist in its youth.HK$890.00 -
(1x75cl) 2021HK$890.00 -
(6x75cl) 2017Vinous (91-93)
The 2017 Corton-Charlemagne Grand Cru comes from the Le Charlemagne lieu-dit, which offered three barrels this year (two new). The well-defined bouquet features honeysuckle and jasmine scents. The palate is very generous but well balanced, revealing veins of ginger and nutmeg. Quite rich in style, but very focused, with plenty of freshness on the finish. Excellent.HK$9,885.00 -
(6x75cl) 2019The Marchand & Tawse Corton Charlemagne Grand Cru 2019 is an ethereal blend of layered complexity and elegance. This Burgundy white is passionately produced by the noble Marchand & Tawse winery, a testament to the marriage of French tradition and innovative viticulture. Upholding a rich heritage rooted in Pommard in the heart of Burgundy, Marchand & Tawse adhere to sustainable farming, enhancing the indigenous diversity of their vines. The 2019 vintage emanates from Corton-Charlemagne, indisputably one of the most prestigious appellations of the Côte de Beaune.
Crafted from 100% Chardonnay grapes, this wine's brilliance shines in its bouquet of ripe fruit and soulful minerality. Notes of citrus, acacia blossom and almond balance exquisitely with the minerality. The maturation in French oak barrels over 18 months offers a smooth, opulent texture, while keeping the wine's inherent character and freshness. A testament to immaculate craftsmanship, a bottle of Marchand & Tawse Corton Charlemagne Grand Cru 2019 is indeed a collector's treasure.
HK$9,395.00 -
(6x75cl) 2019Revel in the sophisticated bouquet of the Marchand-Tawse Ladoix 1er Cru Les Grechons et Foutrieres 2019, a premier Burgundy red hailing from the esteemed Marchand-Tawse winery. This intricate vintage is an expertly curated blend, deriving its character from the clay-limestone terroir of the Ladoix-Serrigny commune. Traditional Bourgogne fermentation methods are employed, enhancing the wine's rich Pinot Noir base with a blast of fruit-driven vitality and a delicate mineral edge. The nose teems with red currants and sweet spice, while the palate provides an elegant balance of ripe tannins and illuminating acidity. The Marchand-Tawse winery, a state-of-the-art biodynamic facility, epitomises the respect for Burgundy's ancestral viticultural practices, making each sip of this Ladoix 1er Cru Les Grechons et Foutrieres a captivating homage to Old World craftsmanship. Elegance, complexity, and terroir-driven purity define the enchanting pleasure of the Marchand-Tawse Ladoix 1er Cru Les Grechons et Foutrieres 2019.
HK$5,915.00 -
(6x75cl) 2023HK$6,180 - HK$7,555
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Expressing sheer elegance, the Marchand & Tawse Meursault 2019 is an epitome of fine Burgundian winemaking. This masterpiece crafted from the Chardonnay grape hails from the prestigious region of Meursault, renowned for its luminous golden wines. Nestled within Côte de Beaune, the vineyard's unique limestone clay soils impart a majestic mineral complexity to the wine. This exceptional specimen of elegance and depth is birthed in the cellars of Marchand & Tawse, a winery adored for their organic cultivation and biodynamic practices, a testament to their respect for the terroir and time-honoured traditions. The wine delivers aromas of white peaches, lemon zest, and toasted almonds with hints of vanilla. Its lavish palate boasts a harmonious blend of richness, fresh acidity, and a lingering finish. The Marchand & Tawse Meursault 2019 is, indeed, a wine connoisseur's fantasy, promising a sublime journey for the senses.
HK$5,825.00 -
Discover the exquisite Mark Haisma Meursault Sous la Velle 2018, a quintessential expression of Burgundy's prestigious Meursault appellation. Crafted meticulously in the renowned Côte de Beaune region, this Chardonnay is sourced from premier vineyards with optimal exposure and well-drained limestone soils. Mark Haisma, a master vintner acclaimed for his dedication to traditional Burgundian techniques, employs hand harvesting followed by gentle pressing to preserve the wine's purity. Fermentation occurs in stainless steel vats, allowing the fruit's vibrant character to shine, before ageing for 12 months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage presents a luminous golden hue, complemented by aromas of ripe orchard fruits, delicate brioche, and a hint of mineral flinty notes. On the palate, it offers a harmonious balance of richness and elegance, with a lingering, elegant finish. Ideal for both connoisseurs and discerning enthusiasts, this wine epitomises finesse and sophistication.
HK$1,310.00 -
Mark Haisma Meursault Sous la Velle 2019 is a distinguished expression of Burgundy’s esteemed terroir. Crafted from meticulously hand-harvested Chardonnay grapes grown in the prestigious Sous la Velle vineyard, this vintage epitomises elegance and finesse. Mark Haisma, a renowned producer committed to sustainable viticulture, employs traditional winemaking techniques combined with modern precision. The wine undergoes ageing in French oak barrels, imparting subtle complexity and a refined texture. On the nose, delicate aromas of citrus and white flowers intertwine with hints of toasted almond, while the palate reveals a harmonious balance of vibrant acidity and rich minerality. The 2019 vintage showcases the meticulous attention to detail and passion that define Mark Haisma's approach, resulting in a Meursault of exceptional depth and longevity. Perfectly suited for pairing with gourmet seafood or poultry dishes, Mark Haisma Meursault Sous la Velle 2019 is a quintessential choice for the discerning wine connoisseur.
HK$1,245.00 -
The Mark Haisma Meursault Sous la Velle 2020 epitomises the exquisite terroir of Meursault in Burgundy's Côte de Beaune. Crafted by the esteemed Mark Haisma, this Chardonnay is sourced from meticulously managed, sustainably cultivated vineyards. The grapes are hand-harvested and gently pressed to extract pure juice, ensuring the preservation of delicate flavours. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in a combination of new and neutral French oak barrels. This method imparts subtle notes of vanilla and toasted almond while maintaining the wine's natural acidity and minerality. The 2020 vintage presents a luminous golden hue, with an aromatic profile of ripe pear, citrus blossom, and a hint of hazelnut. On the palate, it delivers a harmonious balance of richness and finesse, culminating in a long, elegant finish. The Mark Haisma Meursault Sous la Velle 2020 is a testament to expert craftsmanship and the distinguished heritage of its producer, making it a quintessential choice for fine wine aficionados.
HK$1,035.00 -
Mark Haisma Saint Romain 2016 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed Saint Romain appellation. Sourced from premier vineyards nestled in the heart of the region, this vintage benefits from optimal terroir with well-drained limestone soils and a favorable microclimate. Harsh sun and cool nights contribute to the perfect balance of ripeness and acidity in the grapes. Under the expert guidance of Mark Haisma, renowned for his dedication to sustainable practices, the winemaking process involves gentle hand harvesting followed by careful fermentation in temperature-controlled stainless steel vats to preserve the wine’s nuanced flavours. Aging takes place in a combination of French oak barrels, allowing subtle integration of oak notes without overwhelming the fruit’s character. The 2016 vintage showcases a brilliant ruby hue, revealing complex aromas of dark berries, spice, and a hint of earthy undertones. On the palate, it delivers a harmonious structure with silky tannins and a lingering finish, making Mark Haisma Saint Romain 2016 a distinguished choice for connoisseurs.
HK$760.00
