White Burgundy
White Burgundy
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Burgundy | 2 | - | HK$4,730.00 | |||||
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Hudelot-Noellat Meursault Clos des Ecoles 2017 offers an exquisite expression of Burgundy's esteemed Meursault terroir. Crafted from meticulously hand-harvested Chardonnay grapes grown in the prestigious Clos des Ecoles vineyard, this wine exemplifies the producer's dedication to quality and tradition. Fermented in stainless steel vats to preserve its purity, it undergoes meticulous ageing in French oak barrels, imparting subtle complexity and a refined texture. The 2017 vintage reveals a rich bouquet of ripe orchard fruits, flanked by delicate notes of toasted hazelnut and minerality. On the palate, it delivers a harmonious balance of vibrant acidity and creamy finesse, culminating in a lingering, elegant finish. Hudelot-Noellat’s commitment to sustainable viticulture and artisanal winemaking techniques is evident in every sip, making this Meursault a quintessential choice for discerning enthusiasts seeking unparalleled sophistication. |
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Burgundy | 1 | - | HK$4,645.00 | |||||
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Hudelot-Noellat Meursault Clos des Ecoles 2020 stands as a testament to the unparalleled craftsmanship synonymous with Burgundy’s Côte de Beaune. Cultivated in the esteemed Clos des Ecoles vineyard, each Chardonnay grape is meticulously hand-harvested to capture the essence of the terroir. The Hudelot-Noellat estate, renowned for its dedication to quality, employs both traditional and innovative winemaking techniques. After rigorous selection, the grapes undergo cold fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s natural acidity and fresh fruit character. The wine is then aged for twelve months in a combination of French oak barrels and stainless steel vats, striking a balance between subtle oak influence and the pure expression of the Chardonnay. The 2020 vintage benefits from an optimal growing season, resulting in a wine of exceptional balance and depth. Aromas of ripe citrus, white flowers, and nuanced minerality unfold on the nose, while the palate delivers layers of lemon zest, toasted almonds, and a lingering, elegant finish. Hudelot-Noellat Meursault Clos des Ecoles 2020 is a refined choice for discerning enthusiasts seeking a distinguished Burgundy white. |
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Burgundy | 1 | 93 (DC) | HK$2,640.00 | |||||
Decanter (93)This impressive white wine from red wine specialist Charles van Canneyt at Domaine Hudelot-Noëllat dispels the myth that one can’t do both. The aromas begin with a hint of lemon peel and white flowers and then opens up to encompass quince, hazelnut, and spice. The beautiful freshness of the year balances out the impressive concentration of the wine to lead to a surprisingly long finish. 2021 is van Canneyt’s fifth vintage of this wine, whose vines were previously worked by Domaine Coche-Dury. |
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Burgundy | 1 | - | HK$28,730.00 | |||||
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Burgundy | 5 | 90 (WA) | HK$8,325.00 | |||||
Wine Advocate (90)Jacques Carillon’s 2016 Puligny-Montrachet Village is showing well from bottle, offering up notes of white peach, crisp apple, citrus zest and white flowers. On the palate, it's medium-bodied, tensile and tangy, with a crisp, chiseled profile by comparison with the more gourmand, exuberant 2017 rendition—indeed, it's much more tight-knit than it appeared before bottling. It was cropped at some 50 hectoliters per hectare and didn't suffer badly from the frosts. Its lean but concentrated format will reward some bottle age with a very classic expression of Puligny. |
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Burgundy | 1 | 89 (VN) | HK$4,290.00 | |||||
Vinous (89)The 2020 Puligny-Montrachet Village, a blend of several parcels, has a light Granny Smith and wet limestone-scented bouquet. It could benefit from more intensity. The palate is well balanced with more depth than expected, fine acidity though it just misses a little complexity and tension on the finish. |
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Burgundy | 1 | 91 (IB) | HK$3,800.00 | |||||
Jasper Morris Inside Burgundy (91)A light green streak in the pale colour. The refinement and the precision set this apart from 2023. The fruit remains discreet, with some fresh apple on the palate, certainly more backward, yet promising for the future thanks to the persistence. Drink from 2027-2032. Tasted Oct 2024. |
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Burgundy | 1 | - | HK$9,930.00 | |||||
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Burgundy | 1 | 92-94 (VN) | HK$16,135.00 | |||||
Vinous (92-94)(harvested on September 12, with potential alcohol of 12.8%; from an east-facing, cool site at the top of the hill, just under the trees, where phenolic maturity usually comes before sugar ripeness): Pale, bright, green-tinged yellow. Pungent, raw aromas of crushed stone, pepper, truffle and earth: very white soil in character. The impression of rawness continues on the tight, leanish palate, which offers pure flavors of crushed stone, pepper and saline minerality. With less stuffing here than the Montrachet, this penetrating, soil-driven wine comes across as austere. But its lingering perfume suggests that it will reward extended cellaring. |
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Burgundy | 2 | 95 (TA) | HK$19,795.00 | |||||
Tim Atkin MW (95)These old vines sit up against the woods on the Ladoix side, so this is typically later in the succession of picking dates chez Prieur. It's hard to find Corton this delectable and charming, especially so young. The vintage shines through beautifully here. The wine blazes with pure yellow fruits, oyster shell and puff pastry. Its delicious, robust core is nicely defined by bracing acidity. 2023-38 |
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