White Burgundy
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White Burgundy
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Burgundy | 1 | 95-98 (IB) | HK$28,445.00 | |||||
Jasper Morris Inside Burgundy (95-98)A full primrose yellow. The bouquet is sturdier here, surprisingly, after the pure white fruit Bâtard. However, the chiselled elegance of Chevalier shows much more on the palate, where there is an impressive, if initially restrained, intensity and a second wave of flavour further back on the palate. This will be particularly fine and the aftertaste is notably persistent. A very long finish indeed. Drink from 2030-2040. Tasted: October 2023. |
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Burgundy | 1 | 92-94 (WA) | HK$9,650.00 | |||||
Wine Advocate (92-94)The 2016 Corton Charlemagne came from a one-year-old barrel (there will also be a new and two-year-old barrel). It has a straightforward, brioche-tinged bouquet that opens nicely in the glass, with hints of peaches and cream, later gooseberry tart. The palate is well balanced, honeyed in texture with notes of dried apricot, frangipane and a hint of honey. It does not quite deliver the length, but this is undoubtedly a well crafted Corton-Charlemagne from Jean-Michel that will give immense pleasure over the next 10 to 15 years. |
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Burgundy | 1 | 93-95 (VN) | HK$8,640.00 | |||||
Vinous (93-95)The 2019 Corton-Charlemagne Grand Cru comes from Charlemagne and the Pernand side of the hill, comprises two barrels from the domaine and three barrels from two other sources. It comes across surprisingly closed on the nose. Maybe just going through a dumb phase of élevage? The palate is medium-bodied and much more expressive, gorgeous yellow plum and pithy/peachy notes with a caressing finish. Once the aromatics awaken, this should be a very seductive "CC". |
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Burgundy | 2 | - | HK$1,720.00 | |||||
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Burgundy | 1 | 93-95 (WA) | HK$39,160.00 | |||||
Wine Advocate (93-95)There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making. |
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Burgundy | 1 | 93-95 (WA) | HK$1,765.00 | |||||
Wine Advocate (93-95)The 2014 Puligny Montrachet 1er Cru Clos de la Pucelle has an attractive earthiness on the nose -- quite brilliantly defined, very focused but somehow broody and introspective compared to its peers. The palate is very fresh on the entry with brisk acidity, very focused and lively; there is a sense of energy here and disarming mineralité, leading to a long saline finish. This is just so unmistakably Puligny and simply a beautifully crafted wine with a long future ahead. |
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Burgundy | 1 | 94 (WA) | HK$1,890.00 | |||||
Wine Advocate (94)The most youthfully reserved but also the most promising of Chartron's premiers crus is the 2018 Puligny-Montrachet 1er Cru Clos du Cailleret, a fine effort that opens in the glass with notes of citrus oil, struck match, crisp green orchard fruit and pastry cream. Medium to full-bodied, tensile and tightly wound, it needs some bottle age to bounce back from its recent bottling, but there's lots of potential here. |
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Burgundy | 1 | 93-95 (IB) | HK$6,965.00 | |||||
Jasper Morris Inside Burgundy (93-95)Excellent fresh lemon and lime colour. Relatively stern on the nose. This is backward, and very striking but not quite in place yet, very backward, all the intensity for sure. Stony white fruit as you would expect. How far does it stretch out. Youthful tension Tasted: October 2021. |
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Burgundy | 3 | 94 (VN (NM)) | HK$7,480.00 | |||||
Vinous - Neal Martin (94)The 2021 Puligny-Montrachet Clos du Cailleret 1er Cru offers subtle tropical fruit on the nose: guava, passion fruit and hints of pineapple. Initially lacking a bit of mineralité and terroir expression, it comes through nicely with aeration. The palate is fresh on the entry, balanced and introverted at first, but just give it a few minutes and it reveals wonderful generosity and mineralité with a long, long finish. Don't be afraid to decant this. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 96 (DC) | HK$6,205.00 | |||||
Decanter (96)The 2022 Clos du Cailleret is a magnificent wine, showing notes of ripe pear and nectarines with a citrus edge and notes of hazelnut and fresh hay. There is a suggestion of saline minerality, although it is less pronounced than in the Folatières. The texture is powerful, with abundant extract yet enough acidity to bring it into vibrant balance to deliver a thrilling wine that makes an argument for Caillerets as among the greatest of the Puligny premier crus. According to Anne-Laure Chartron, 'Folatières is to Bâtard what Cailleret is to Chevalier'. |
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Burgundy | 2 | 88-91 (IB) | HK$4,115.00 | |||||
Jasper Morris Inside Burgundy (88-91)Jean-Michel has a contract to farm an extra five ouvrées of Puligny from the commune for five years. Mid lemon and lime. Fresh and floral, with a good fresh backbone, slight lime blossom. Quite chiselled on the one hand, yet with fair flesh on the other. Drink from 2026-2031. Tasted: October 2023. |
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Burgundy | 1 | 91 (VN) | HK$5,550.00 | |||||
Vinous (91)The 2018 Saint-Aubin Les Murgers des Dents de Chien 1er Cru displays another case of "noble reduction" on the nose (indeed, it was very reduced from barrel). Taciturn at first, it opens gradually with aeration, revealing attractive apple-blossom, petrichor and later, blackcurrant leaf scents. The palate is well balanced with lime and orange zest on the entry, a fine-boned Saint-Aubin with well-judged acidity and a lively, lightly-spiced finish. Very fine. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 92 (VN (NM)) | HK$2,935.00 | |||||
Vinous - Neal Martin (92)The 2021 Saint-Aubin Les Murgers des Dents de Chien 1er Cru has a slightly richer nose than its peers with just a nod towards tropical fruit and a little lanolin. The palate is cut in a bigger style, more like a Chassagne perhaps, a little creamy in texture but with attractive grilled walnut and black pepper notes that enhance the well-defined finish. Good potential. Tasted blind at the Burgfest tasting. |
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Jean Chartron Santenay Les Pierres Seches
(6x75cl)
2023
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Burgundy | - | 88-90 (VN (NM)) |
HK$1,365 - HK$1,670 |
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Vinous - Neal Martin (88-90)The 2023 Santenay Les Pierres Sèches, from five barrels of purchased fruit, has a little more mineralité than the 2022, with hints of Clementine and lemon sherbet. The palate is fresh and vibrant. It's citrus-driven and not long in the mouth with fine tension. This already conveys a sense of joie de vivre that should make it irresistible in its youth. |
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Burgundy | 1 | - | HK$1,470.00 | |||||
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Burgundy | 1 | - | HK$1,425.00 | |||||
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Burgundy | 1 | - | HK$3,315.00 | |||||
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Burgundy | 1 | - | HK$1,365.00 | |||||
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Burgundy | 1 | 91 (VN (NM)) | HK$3,190.00 | |||||
Vinous - Neal Martin (91)The 2021 Chablis Valmur Grand Cru takes a few swirls to get going. It offers touches of yellow fruit and jasmine, with quite aromatic notes of pressed flowers and oily resinous aromas. The palate is well balanced with a slightly viscous entry, a keen line of acidity and a creamy texture, with a touch of custard creams and orange pith on the finish. Not long but it feels nicely composed. Tasted blind at the Burgfest tasting. |
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Burgundy | 2 | - | HK$6,955.00 | |||||
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Esteemed as a pristine example of the Burgundian winemaking art, the Jean Dauvissat Chablis 1er Cru Montmains 2017 entrances the palate with eloquent expression. Sourced from the windswept slopes of the premier cru vineyard of Montmains, the exceptionally old vines yield small quantities of intensely concentrated grapes. This Chablis is produced by the meticulous Dauvissat family, inheritors of traditional winemaking knowledge dating back to the 18th century. Capturing the nuances of Kimmeridgian limestone soil, this liquid poetry embodies scintillating acidity interlaced with notes of green apples, minerals, and white flowers. Maturation on fine lees elicits depth and silken textures, the result of Dauvissat's unwavering dedication to natural yeast fermentation and avoidance of oak. The voluptuously complex Jean Dauvissat Chablis 1er Cru Montmains 2017, a testament to Chablis' prowess, is a compelling meta-narrative distilled into the glass — of terroir embraced and innovation delicate, of legacy respected, and new chapters written. |
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Burgundy | 1 | 92-94 (VN) | HK$2,575.00 | |||||
Vinous (92-94)Tasted from tank just prior to bottling, the 2017 Chablis Vaillons 1er Cru shows why this vintage is so compelling. Apricot, peach and tropical fruit give the 2017 a decidedly exotic flair, and yet bright acids keep the wine lively and energetic. Sweet floral and honeyed notes build into the creamy, layered finish in this super-expressive, inviting Chablis from Dauvissat. |
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Burgundy | 4 | - | HK$1,325.00 | |||||
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Burgundy | 2 | 91 (WA) | HK$3,185.00 | |||||
Wine Advocate (91)From vines planted at elevated densities, the 2020 Marsannay Clos du Roy Blanc exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise. |
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White Burgundy offers a lot to wine lovers. Its numerous appellations and winemakers really exhibit the breadth and quality of styles that Chardonnay can achieve; from Puligny-Montrachet with its gentle floral beauty and style to Meursault's rich, buttery and savory character. You can return to Burgundy vintage after vintage and still learn and explore.
