Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Henri & Gilles Buisson St Romain Clos Sous le Chateau 2022 exemplifies the finesse of Burgundy’s esteemed Saint-Romain appellation. Crafted meticulously by the renowned Buisson family, this vintage reflects their commitment to traditional viticulture and sustainable practices. The grapes are hand-harvested from the Clos Sous le Chateau vineyard, benefiting from optimal terroir with well-draining limestone soils. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a delicate ageing process in French oak barrels, enhancing its complexity and depth. On the nose, it reveals elegant aromas of red berries, subtle spices, and earthy undertones, leading to a refined palate characterized by silky tannins and a lingering finish. Henri & Gilles Buisson St Romain Clos Sous le Chateau 2022 offers connoisseurs a harmonious balance of tradition and sophistication, embodying the essence of Burgundy’s winemaking heritage. Perfect for pairing with gourmet cuisine or to savour on its own, this wine is a distinguished addition to any fine wine collection.
HK$2,912.00 -
Discover the exquisite Henri & Gilles Remoriquet Vosne Romanee Au Dessus Malconsorts 2019, a distinguished expression from the heart of Vosne-Romanée. Crafted by the esteemed Remoriquet family, renowned for their commitment to terroir-driven Burgundy wines, this Pinot Noir showcases the unique character of the Malconsorts vineyard. Hand-harvested from meticulously selected parcels, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromas and vibrant acidity. Aging for 18 months in French oak barrels imparts subtle complexity and refined tannins. The 2019 vintage reflects a harmonious balance of red cherry, raspberry, and earthy undertones, complemented by hints of spice and floral notes. Elegantly structured yet supple, this wine exemplifies the finesse and elegance synonymous with Vosne-Romanée. Perfect for discerning palates, the Henri & Gilles Remoriquet Vosne Romanee Au Dessus Malconsorts 2019 promises a memorable journey through one of Burgundy's most esteemed appellations.
HK$2,355.00 -
Henri & Gilles Remoriquet Vosne-Romanée Au Dessus Malconsorts 2020 epitomises the elegance of Burgundy's premier terroir. Sourced from the distinguished Au Dessus Malconsorts Grand Cru vineyard, this Pinot Noir benefits from meticulously handpicked grapes nurtured in limestone-rich soils. Fermented using traditional methods in temperature-controlled stainless steel vessels, the wine undergoes ageing in French oak barrels, allowing for subtle integration and complexity. The 2020 vintage reveals an exquisite bouquet of ripe red cherries, delicate spices, and earthy nuances, reflective of its impeccable origin. On the palate, it delivers a harmonious balance of vibrant acidity and refined tannins, culminating in a lingering, silky finish. Henri & Gilles Remoriquet are celebrated for their commitment to sustainable viticulture and artisanal craftsmanship, ensuring each bottle embodies both heritage and innovation. This Vosne-Romanée Au Dessus Malconsorts 2020 stands as a testament to their expertise, offering connoisseurs a sophisticated and memorable wine experience.
HK$2,270.00 -
(12x75cl) 2005Vinous (92-95)
Reticent nose hints at menthol and spices. Then wonderfully flavorful and gripping in the mouth, with a sweet orange marmalade flavor framed by lively acidity. At once superripe and precise, and fresh and very long on the aftertaste. This was picked at the beginning of the harvest, with potential alcohol of 13.8%. Boasts superb intensity and density of material.HK$50,230.00 -
(1x75cl) 2015
Burghound (96)
This is slightly more complex if a bit less elegant with its equally broad-ranging nose of apple, pear, white flowers and mandarin orange, all of which is trimmed in just enough wood to warrant mentioning. There is outstanding volume to the concentrated, powerful and palate coating flavors that are supported by a firm acid spine on the tension-filled and massively persistent finish. This is a big yet well-balanced Bâtard that should age for a very long time yet be approachable after only 5-ish years or so.HK$7,950.00 -
(3x75cl) 2016
Vinous (95)
Compared to the premier crus at this address, this wine offers another dimension on the nose, with aromas of pear, white flowers, almond and hazelnut complemented by deeper-pitched soil tones and a hint of dried fruits. Hugely rich but surprisingly energetic on the palate, conveying seamless flavors of yellow and dried fruits and salty minerality. Totally saturates the mouth and mounts on the back end without leaving any impression of heaviness. Boillot told me that the 2017 version of this wine is a bit higher in acidity but this bottle boasts excellent verve.HK$17,495.00 -
Wine Advocate (95+)
The 2018 Bâtard-Montrachet Grand Cru is showing brilliantly, unwinding in the glass with aromas of crisp orchard fruit, honeycomb, white flowers, orange oil and wheat toast. On the palate, it's full-bodied, ample and muscular, with lively acids and an impressively structured, introverted profile for the vintage, concluding with a long, saline finish.HK$8,160.00 -
Wine Advocate (95+)
The 2018 Bâtard-Montrachet Grand Cru is showing brilliantly, unwinding in the glass with aromas of crisp orchard fruit, honeycomb, white flowers, orange oil and wheat toast. On the palate, it's full-bodied, ample and muscular, with lively acids and an impressively structured, introverted profile for the vintage, concluding with a long, saline finish.HK$15,140.00 -
(3x75cl) 2020
Jasper Morris Inside Burgundy (96-98)
Mid lemon yellow. There is a slight reduction to the nose. All the weight appears on the palate with a gorgeously sensual deep white fruit, not heavy at all. White pepper. There is no sign of the reduction on the palate. An exceptional example with more tension at the back, great potential for the long term. Guillaume Boillot has dialled down to 50% new wood here and that is plenty. Tasted: 10/1/2021HK$22,055.00 -
(1x75cl) 2021
Jasper Morris Inside Burgundy (94-96)
The holding is right in the middle of Bâtard-Montrachet, with rows all the way up and down. Mid yellow. A weighty punchy bouquet, not quite so fine. Massive on the palate and the fruit takes on a whiter, not over ripe configuration, with excellent thread of acidity. Still an absolute baby but will certainly achieve its grand cru status. Drink from 2027-2035. Tasted: October 2022HK$6,585.00 -
Jasper Morris Inside Burgundy (95-98)
A glowing pale yellow. Super-concentrated if not yet very yielding bouquet. Extra tension here, certainly some depth, but perhaps more in class than power. That will change with time – the class with remain but the depth will expand. White fruit, tension, some youthful bitters, but keeping itself to itself for the moment. Really very long finish though. Drink from 2030-2040. Tasted: December 2023.HK$5,370.00 -
Jasper Morris Inside Burgundy (95-98)
A glowing pale yellow. Super-concentrated if not yet very yielding bouquet. Extra tension here, certainly some depth, but perhaps more in class than power. That will change with time – the class with remain but the depth will expand. White fruit, tension, some youthful bitters, but keeping itself to itself for the moment. Really very long finish though. Drink from 2030-2040. Tasted: December 2023.HK$18,170.00 -
(6x75cl) 2015Vinous (94-97)
(13.5% alcohol; 30% vendange entier): Dark red-ruby. Wild aromas and flavors of black raspberry, earthy spices and mocha, with an element of menthol freshness providing lift. Round, fat and highly concentrated; boasts outstanding richness and depth but will need extended aging to deliver on its inherent complexity. The crop level here was just 25 hectoliters per hectare, or less than the Chambertins. Most promising today on spicy, rising, edge-free finish, which saturates every square millimeter of the palate with salty minerality and dark fruits. This wonderfully silky, classy Bonnes-Mares is from stony, whiter soil on the Chambolle side of the cru.HK$17,175.00 -
(1x75cl) 2017Burghound (95)
Here too the nose is quite restrained with its admirably pure aromas of red cherry, dark currant, spice and earth along with notes of violet and lavender. I very much like the sense of underlying tension to the succulent, indeed even juicy, medium weight plus flavors that exude a subtle salinity on the tautly muscular and firm finish that flashes just a hint of youthful austerity. This isn't quite as complex as the Chambertin but it's close and it may well close the gap over time as this is also very clearly structured for mid to even longer-term keeping.HK$4,460.00 -
Burghound (95)
Here too the nose is quite restrained with its admirably pure aromas of red cherry, dark currant, spice and earth along with notes of violet and lavender. I very much like the sense of underlying tension to the succulent, indeed even juicy, medium weight plus flavors that exude a subtle salinity on the tautly muscular and firm finish that flashes just a hint of youthful austerity. This isn't quite as complex as the Chambertin but it's close and it may well close the gap over time as this is also very clearly structured for mid to even longer-term keeping.HK$8,675.00 -
Wine Advocate (95+)
Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out.HK$5,520.00 -
Wine Advocate (95+)
Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out.HK$12,155.00 -
Wine Advocate (95)
The 2019 Bonnes-Mares Grand Cru is beautiful, mingling notions of red plums and raspberries with hints of rose petals, orange rind and warm spices, framed by a deft application of new oak. Medium to full-bodied, bright and concentrated, it has lively acids, ripe tannins and a long, elegantly chalky finish. Fine-boned and vibrant, this has turned out very well indeed.HK$3,620.00 -
Vinous (91-94)
The 2021 Bonnes Mares Grand Cru is another attractive wine in this range from Boillot. Medium in body and nicely lifted, the Bonnes Mares has plenty of energy, if not quite the depth or textural resonance of the very best years. This is a decidedly small-scaled Bonnes Mares. - Antonio GalloniHK$10,815.00 -
HK$12,475.00 -
Jasper Morris Inside Burgundy (87-89)
No new wood for the generic Bourgogne. Pale lemon and lime, slight sandalwood to the nose. Pure and crisp with a lemon and salty finish, excellent density a little barrel toast. Long finish. This Bourgogne Chardonnay shows typical Boillot purity and precision. Tasted: 10/1/2021HK$2,005.00 -
(6x75cl) 2023Jasper Morris Inside Burgundy (88-90)
From appellation Bourgogne vineyards in Puligny-Montrachet and Meursault along with a bit of St-Aubin and Auxey-Duresses. Mid lemon yellow, with a very engaging correctly ripe Burgundian chardonnay bouquet. Sign up for this. There is still some gas present at the moment which enforces the welcome freshness. Drink from 2026-2028. Tasted Oct 2024.HK$1,425.00 -
(6x75cl) 2021HK$1,885.00 -
HK$1,805.00 -
Vinous (95+)
Bright, dark red. Deep, brooding, very closed nose of black fruits, licorice, violet, spices and pepper. Layered, dense and concentrated, with classic cool-year inner-mouth tension and energy. The black fruit flavors are given a distinctly taut quality by strong framing acidity. Best today on the rising, penetrating, extremely long finish, which saturates the palate with remarkably sweet, harmonious, fine-grained tannins and leaves the salivary glands quivering. Great savory density and verve here without any undue impression of weight. The crop level was just 25 hectoliters per hectare, according to Sebastien Boillot.HK$2,885.00 -
(1x150cl) 2014Vinous (94-97)
(aging in two new Remond barrels): Bright, dark red. Deep, brooding aromas of black cherry and smoke are currently muted by a bit of reduction. Then wonderfully sweet, silky and seamless on the palate, conveying an incredibly suave texture and great inner-mouth perfume to the complex flavors of dark berries, earth and smoky oak. Very classy juice; Boillot told me he used the same precise barrique for the Volnay Champans and that he plans to use more Remond barrels in the future. The rising, subtly spicy finish shows uncanny energy and a lighter touch than the Clos de Bèze. A knockout.HK$6,725.00 -
HK$9,415.00 -
HK$4,550.00 -
(3x75cl) 2021Vinous (91-93)
Linear and searing in its brightness, the 2021 Chambertin Grand Cru needs time to come together. Even so, I expect it will always remain a pretty austere Burgundy. The 2021 is rather raw and unformed at this stage. Let’s see what happens. - Antonio GalloniHK$12,500.00 -
Jasper Morris Inside Burgundy (95-97)
More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024.HK$13,655.00
