Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Vinous (91-94)
(18 hectoliters per hectare produced): Full medium red. Very pure aromas of black cherry, black raspberry, mocha and chocolate mint, complicated by truffley underbrush. Sweet, sappy and deep; rich and tactile, combining lovely finesse of texture with obvious force. This highly concentrated, youthfully austere Vaucrains finishes with substantial dusty tannins and excellent persistence.HK$1,055.00 -
Vinous (91-94)
Dark red-ruby. Tight, medicinal aromas of black cherry, bitter chocolate and menthol. Very rich and deep, with captivating sweetness cut by medicinal menthol and minerals. Highly concentrated, dense and broad but uncompromisingly dry. Finishes very long and perfumed, with serious saline tension. This very impressive premier cru has a big tannic structure and may well close down after the bottling.HK$975.00 -
Vinous (93+)
(aged in 25% new oak): Bright medium red. Subdued nose shows more red than black fruits, along with complicating notes of spices and red licorice. Wonderfully sweet, spicy and rich, with enough juiciness to give balance and early personality to the tactile, juicy flavors of raspberry, minerals and spices. Very sexy and suave on the long if somewhat youthfully imploded finish. This complete premier cru should last for a long time in a cool cellar. Despite the fact that the Gouges family picked very early in 2015, Antoine Gouges describes the wines as very ripe but not quite candied or overripe, with the structure for a long life in bottle. He added that the estate's '15s were bottled with around 13% alcohol.HK$1,225.00 -
(1x300cl) 2017Decanter (94)
One of the denser and more concentrated wines in the Gouges line up in 2017, this comes from a 0.98ha site on famously poor soils. Showing good texture and weight with sweet raspberry and black cherry fruit, it's supported by acidity, medium-weight tannins and a spicy finish.HK$3,805.00 -
Decanter (94)
One of the denser and more concentrated wines in the Gouges line up in 2017, this comes from a 0.98ha site on famously poor soils. Showing good texture and weight with sweet raspberry and black cherry fruit, it's supported by acidity, medium-weight tannins and a spicy finish.HK$5,275.00 -
(1x300cl) 2018
Decanter (94)
Les Vaucrains was hit twice by hail in 2018 - in a year when even a single storm was rare - which reduced yields in the vineyard. This can be a little austere in most vintages - the bony soils sit right on the bedrock (hence its name, meaning 'worth nothing') - but is way less so here. Sweet wild berry and strawberry jam flavours are underpinned by sinewy tannins and supporting acidity.HK$3,805.00 -
Decanter (94)
Les Vaucrains was hit twice by hail in 2018 - in a year when even a single storm was rare - which reduced yields in the vineyard. This can be a little austere in most vintages - the bony soils sit right on the bedrock (hence its name, meaning 'worth nothing') - but is way less so here. Sweet wild berry and strawberry jam flavours are underpinned by sinewy tannins and supporting acidity.HK$4,160.00 -
Burghound (91-94)
(from a 1.08 ha mix of younger and older vines that average about 50+ years of age). Discreet wood influence surrounds the notably ripe and fresh aromas of cassis, plum liqueur, earth and evident sauvage wisps. There is excellent richness and volume to the suave, round and seductive mid-palate of the broad-shouldered flavors that contrast markedly with the very firmly structured, youthfully austere and impressively persistent finish. As is usually the case, this is very compact and backward and a wine that will require extended aging to reach its peak. (91-94)/2036+HK$7,450.00 -
Jasper Morris Inside Burgundy (93-96)
Incredibly dense purple rather than black. While the bouquet follows a similar refrain to others in the Gouges 2020 line-up, there is more natural class from the vineyard site below. The clear limestone feel comes up through the middle and the palate is entirely red fruit. This one will really work. Refined tannins here. And the right acid balance. Excellent. Tasted: November 2021HK$3,630.00 -
Burghound (92-94)
Here too the restrained nose is cool, pure and distinctly earthy with more fruit aromas that derive from the red side of the spectrum. There is again excellent energy to the bigger-bodied and more mineral-driven flavors that flash a taut muscularity on the beautifully persistent finish that is shaped by a firm core of dense but relatively fine tannins. As is virtually always the case with the Gouges Vaucrains, this is built-to-age and a wine that will require extended patience. ExcellentHK$5,090.00 -
Jasper Morris Inside Burgundy (94-96)
(5 Star Wine) 30% new wood. Fresh mid purple. The bouquet is wonderfully lifted, Antoine explains they use a particularly light hand with this cuvee to avoid the potential austerity. The acidity is fine and the tannins are ripe, while there is still that clear backbone to the fruit which Vaucrains should have. Very persistent, and such high-class fruit. Drink from 2032-2040. Tasted: November 2023.HK$4,835.00 -
Jasper Morris Inside Burgundy (94-96)
To rack in December. A fine even bright deep ruby purple. Immediate classy on the nose from this great terroir. Not hugely open, but very fine, and this continues on the palate. A sense of refinement despite the level of energy, with the fruit on the perfect cusp between red and black. You can feel the mother rock close to the surface. Impeccable length and texture. Drink from 2031-2038. Tasted Nov 2024.HK$4,220.00 -
(6x75cl) 2015Burghound (89-92)
Gouges noted that in 2015 the blend for this wine contains 40% from the 1er Chênes Carteaux so that there could be sufficient volume for their various markets. A background application of wood frames a similar if more complex and elegant array of ripe aromas. The sleek, round and delicious medium-bodied flavors possess lovely definition before terminating in a saline-inflected finish that is notably finer than it usually is. This offers simply terrific quality for its level and is highly recommended.HK$3,355.00 -
Vinous (89+)
The 2019 Nuits Saint-Georges Village was completely destemmed. I had trouble getting my head around the bouquet; it came across quite reduced (which is not uncommon with young Gouges wines), missing some delineation and a bit blocky. The palate is medium-bodied with supple tannins and offers commendable vigor, moderate depth and candied red fruit laced with orange peel toward the finish. Hopefully the aromatics will knit together with bottle age.HK$6,840.00 -
Vinous (89+)
The 2019 Nuits Saint-Georges Village was completely destemmed. I had trouble getting my head around the bouquet; it came across quite reduced (which is not uncommon with young Gouges wines), missing some delineation and a bit blocky. The palate is medium-bodied with supple tannins and offers commendable vigor, moderate depth and candied red fruit laced with orange peel toward the finish. Hopefully the aromatics will knit together with bottle age.HK$2,325.00 -
Burghound (88-90)
(from Les Plateaux, Belle Croix, Les Fleuri res, Les Crots and Les Chaillots). A mentholated top note is present on the markedly ripe aromas of cassis, earth and bitter chocolate. The rich, velvet-textured and concentrated medium-bodied flavors possess pretty good verve and length on the slightly warm finale. This will need to develop better depth to merit the upper-end of my projected range. (88-90)/2026+HK$6,225.00 -
Burghound (88-90)
(from Les Plateaux, Belle Croix, Les Fleuri res, Les Crots and Les Chaillots). A mentholated top note is present on the markedly ripe aromas of cassis, earth and bitter chocolate. The rich, velvet-textured and concentrated medium-bodied flavors possess pretty good verve and length on the slightly warm finale. This will need to develop better depth to merit the upper-end of my projected range. (88-90)/2026+HK$3,145.00 -
Burghound (88)
A more deeply pitched and markedly earthier nose reveals notes of both red and dark currant along with a hint of the sauvage. The rich, velvety and caressing medium weight flavors are almost easy-going and delicate on the delicious and lightly structured finale. This delicious effort is definitely not a classic Nuits but it’s attractive all the same.HK$4,988.00 -
Burghound (88)
A more deeply pitched and markedly earthier nose reveals notes of both red and dark currant along with a hint of the sauvage. The rich, velvety and caressing medium weight flavors are almost easy-going and delicate on the delicious and lightly structured finale. This delicious effort is definitely not a classic Nuits but it’s attractive all the same.HK$1,140.00 -
Burghound (88)
A more deeply pitched and markedly earthier nose reveals notes of both red and dark currant along with a hint of the sauvage. The rich, velvety and caressing medium weight flavors are almost easy-going and delicate on the delicious and lightly structured finale. This delicious effort is definitely not a classic Nuits but it’s attractive all the same.HK$2,470.00 -
Jasper Morris Inside Burgundy (90-92)
Racked, and thus fully blended, to be bottled by the end of November. Mid purple, with a perfumed dark red fruit. Vigorous, well-balanced tannins, and good but not trenchant acidity. A fine long finish which remains fresh even though the fruit is clearly ripe. Very persistent. Drink from 2029-2037. Tasted: November 2023.HK$2,535.00 -
Jasper Morris Inside Burgundy (91)
Bright mid purple. A heady ripe nose, tastes like a sunnier year despite not picking late and keeping a sensible degree. Plenty of energy on the palate, fresh plums and vivid dark raspberries, with good length. Bottled in September. Drink from 2028-2033. Tasted Nov 2024.HK$3,560.00 -
(1x75cl) 2019HK$790.00 -
HK$4,055.00 -
HK$5,550.00 -
(1x75cl) 1991Owning the coveted Henri Jayer Echezeaux Grand Cru 1991 is akin to acquiring a pinnacle of viticultural artistry. This deeply expressive wine hails from the heart of Burgundy, France, under the meticulous care of legendary winemaker Henri Jayer - renowned for his non-interventionist approach and absolute dedication to quality. The 1991 Echezeaux Grand Cru epitomises his signature style, exuding opulence and complexity often reserved for enophiles' dreams.
Made from 100% Pinot Noir grapes, grown on the coveted terroir of Echezeaux, each grape is hand-harvested with the utmost precision, ensuring only the best quality material. The ageing process in old oak barrels imbues the elegant tannin structure with subtle spice notes, creating a mesmerising balance with the ripe, rich fruit flavours.
Impeccably structured and exquisitely balanced, Henri Jayer Echezeaux Grand Cru 1991 offers an unparalleled taste of Jayer’s masterful cultivation, delivering a truly unforgettable palate adventure. A sublime choice for discerning wine collectors worldwide.
HK$66,765.00 -
(12x75cl) 1994Henri Jayer Echezeaux Grand Cru 1994 exemplifies the pinnacle of Burgundy's esteemed viticulture. Sourced from the prestigious Echezeaux vineyard in the heart of Vosne-Romanée, this vintage showcases Henri Jayer’s unparalleled dedication to excellence. Hand-harvested Pinot Noir grapes undergo meticulous sorting before fermentation in temperature-controlled stainless steel vats, ensuring purity and precision. The wine is then aged for 24 months in a selection of fine French oak barrels, allowing it to develop its characteristic depth and complexity. The 1994 vintage benefits from an exceptional growing season, resulting in a harmonious balance of ripe red berries, subtle earthiness, and delicate spice notes. Jayer’s commitment to expressing the true essence of terroir is evident in each elegant sip, revealing layers of finesse and structure. Renowned for its longevity and sophistication, Henri Jayer Echezeaux Grand Cru 1994 is a treasured addition for discerning collectors and true fine wine aficionados.
HK$738,620.00 -
(12x75cl) 2006Discover the gem of Burgundy's winemaking tradition - the Henri Jayer Echezeaux Grand Cru 2006. This compelling wine originates from the vineyards perched on the unique terroir of Echezeaux, located in the heart of France. Produced by the esteemed winemaker Henri Jayer, renowned for his meticulous vinification methods, each bottle encapsulates the best of his craftsmanship. Exquisite, rich, and structured, this wine underwent traditional fermentation and made in such small quantities that it remains a lifelong pursuit for serious collectors. Displaying a complex bouquet of blackberries, violets, and distinctive earthy undertones, its palate worshipfully balances profound depth with refined elegance. Trailing into a sustained finish, the Henri Jayer Echezeaux Grand Cru 2006 remains a testament to the tradition of French Burgundian grand cru excellence. A majestic expression of Pinot Noir, it is a fine wine must to be appreciated by true connoisseurs.
HK$89,270.00 -
(12x75cl) 2011
The Henri Jayer Echezeaux Grand Cru 2011 is the epitome of fine Burgundy wine, a collector's item that marries the rich historical savoir-faire of the renowned Jayer family with the grandeur of Echezeaux’s vineyards. This red wine is revered for its exceptional quality and rarity, meticulously crafted under Henri Jayer's philosophy – 'farming over pharmacy'. Henri Jayer, a trailblazer of naturalist winemaking, cherished the purity of Pinot Noir grapes, allowing them to express their innate, nuanced flavours. The wine is aged in oak barrels, bestowing depth and complexity, yet retaining an eloquent restraint and balance. This ruby-red elixir unveils an intoxicating aroma of ripe red fruit and a hint of exotic spices, culminating in a long and resonating finish. A pure embodiment of the elegance of the Echezeaux terroir, the Henri Jayer Echezeaux Grand Cru 2011 is a rare gem for discerning collectors and fine wine lovers alike.
HK$78,765.00 -
(6x75cl) 2012Produced from the vines of Burgundy, Henri Jayer Echezeaux Grand Cru 2012 is truly an exceptional embodiment of the French heritage. The esteemed Henri Jayer, born in 1922, astoundingly cultivated a passion actively shaping the outlook of Burgundy wines. This Grand Cru unashamedly conveys the master’s touch, noted for the exclusion of green harvesting, rigorous selection at harvest time, and whole bunch fermentation without crushing.
This 2012 vintage transcends the ordinary, exuding an aromatic bouquet of cherry, licorice, spice, and rose. The prodigious terroir gives rise to a marvellously complex body, sable-like tannins, and a persistently resplendent finish. Flawless in its grandeur, this wine exhibits a harmony that can only be masterfully achieved through minimal intervention.
The Henri Jayer Echezeaux Grand Cru 2012 is a confluence of tradition and innovation, making it a must-have for any dedicated collector.
HK$75,095.00
