Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
-
(3x150cl) 2014Wine Advocate (90)
The 2014 Puligny Montrachet Village Cru offers lilting dewy green apple and wet limestone aromas on the nose, underneath subtle scents of orange blossom lending more complexity as it opens in the glass. The palate is crisp and fresh with a twist of bitter lemon on the entry. This is well balanced with good weight, plenty of energy on the tip of the tongue with a pleasant saline finish. It does not quite possess the drive of the premier crus, although there is a pleasant spicy note that pops up on the aftertaste. Tasted December 2016.HK$15,720.00 -
(3x150cl) 2015Jancis Robinson (16)
Fairly light nose. Éric Remy says it is closing up. Again, very notable acidity. I would hold this quite a while. Certainly no hint of fat here. Quite uncompromising at the moment. Where’s the flesh? Lots of chalky chew on the end.HK$16,765.00 -
(6x75cl) 2015Jancis Robinson (16)
Fairly light nose. Éric Remy says it is closing up. Again, very notable acidity. I would hold this quite a while. Certainly no hint of fat here. Quite uncompromising at the moment. Where’s the flesh? Lots of chalky chew on the end.HK$15,540.00 -
Vinous (88-90)
The 2018 Puligny-Montrachet Village has a taut, crisp bouquet with scents of wet limestone, sea spray and green apple. There is fine delineation here, and more intensity than I was anticipating for a Village Cru. The palate is well balanced with subtle passion fruit and citrus notes on the entry, good weight in the mouth and fine acidity, though not as complex on the finish as other Village Crus I have tasted from Leflaive. Therefore I suspect this will be ideal for early drinking.HK$14,415.00 -
Vinous (88-90)
The 2018 Puligny-Montrachet Village has a taut, crisp bouquet with scents of wet limestone, sea spray and green apple. There is fine delineation here, and more intensity than I was anticipating for a Village Cru. The palate is well balanced with subtle passion fruit and citrus notes on the entry, good weight in the mouth and fine acidity, though not as complex on the finish as other Village Crus I have tasted from Leflaive. Therefore I suspect this will be ideal for early drinking.HK$15,280.00 -
Vinous (91)
The 2019 Puligny-Montrachet Village, matured in 15% new oak, has an intense bouquet with cold flint and sea cave aromas that you would guess come from a much cooler growing season. The palate is well balanced with a fine bead of acidity, a touch of bitter lemon and a dab of spice towards the cohesive and quite persistent finish. Very long. Closure: Diam 30HK$2,505.00 -
(3x150cl) 2019Vinous (91)
The 2019 Puligny-Montrachet Village, matured in 15% new oak, has an intense bouquet with cold flint and sea cave aromas that you would guess come from a much cooler growing season. The palate is well balanced with a fine bead of acidity, a touch of bitter lemon and a dab of spice towards the cohesive and quite persistent finish. Very long. Closure: Diam 30HK$15,890.00 -
Vinous (91)
The 2019 Puligny-Montrachet Village, matured in 15% new oak, has an intense bouquet with cold flint and sea cave aromas that you would guess come from a much cooler growing season. The palate is well balanced with a fine bead of acidity, a touch of bitter lemon and a dab of spice towards the cohesive and quite persistent finish. Very long. Closure: Diam 30HK$15,315.00 -
(2x75cl) 2020Jasper Morris Inside Burgundy (92)
5-Star Wine Just bottled at the end of April. Made from the usual six plots. A pale lemon yellow. The nose has been knocked back a bit and is not yet showing much fruit. Then a little white fruit starts to emerge with some graphite, and a little bit of gunflint. Racy yet ripe with several layers of flavour and excellent length, the acidity perfectly wound in. On the assumption that the bouquet comes back as it should a little later on, after getting over the bottling, this will surely be a 5 star wineHK$4,395.00 -
(6x75cl) 2020Jasper Morris Inside Burgundy (92)
5-Star Wine Just bottled at the end of April. Made from the usual six plots. A pale lemon yellow. The nose has been knocked back a bit and is not yet showing much fruit. Then a little white fruit starts to emerge with some graphite, and a little bit of gunflint. Racy yet ripe with several layers of flavour and excellent length, the acidity perfectly wound in. On the assumption that the bouquet comes back as it should a little later on, after getting over the bottling, this will surely be a 5 star wineHK$13,175.00 -
(1x75cl) 2021Burghound (90-93)
(Outstanding) An elegant, pure and more floral nose offers up its combination of green apple, prominent citrus and crushed fennel nuances. There is borderline painful intensity to the appealingly textured medium weight flavors that exude a subtle minerality, chiseled, balanced and long finish that is quite dry but not really austere. This is an excellent Puligny villages that is also worth strong consideration.HK$2,575.00 -
Burghound (90-92)
Outstanding. A markedly more floral-suffused nose features notes of cool Granny Smith apple, citrus and a touch of mineral reduction. The caressing, delicious and plump but agreeably energetic medium-bodied flavors possess solid depth and persistence on the balanced, firm and highly refreshing finale. This is also excellent for its level and a wine that should drink well after only 3 to 4 years of keeping but age gracefully for a decade. Recommended.HK$5,300.00 -
(6x75cl) 2022Burghound (90-92)
Outstanding. A markedly more floral-suffused nose features notes of cool Granny Smith apple, citrus and a touch of mineral reduction. The caressing, delicious and plump but agreeably energetic medium-bodied flavors possess solid depth and persistence on the balanced, firm and highly refreshing finale. This is also excellent for its level and a wine that should drink well after only 3 to 4 years of keeping but age gracefully for a decade. Recommended.HK$10,685.00 -
Discover the exquisite Lejeune Pommard Arguillieres 2010, a testament to Burgundy’s esteemed terroir. Crafted by Domaine Lejeune, renowned for their meticulous vineyard practices, this Pinot Noir hails from the heart of Pommard’s Arguillieres vineyard. Handpicked from biodynamically managed vines, the grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their pure expression. Aged for 18 months in French oak barrels, the wine develops a harmonious balance of rich tannins and vibrant acidity. On the palate, it unveils layers of dark cherry, plum, and subtle earthy undertones, culminating in a long, elegant finish. The 2010 vintage benefits from a favourable climate, resulting in exceptional concentration and complexity. Ideal for pairing with roasted game or aged cheeses, Lejeune Pommard Arguillieres 2010 exemplifies the artistry and dedication of its producers, making it a prized addition to any fine wine collection.
HK$900.00 -
Leon Amiot Charmes-Chambertin Grand Cru 2020 is an exquisite expression from the esteemed vineyards of Burgundy’s Charmes-Chambertin Grand Cru. Crafted by the renowned Léon Amiot estate, this Pinot Noir showcases meticulous viticulture and traditional winemaking techniques. The 2020 vintage benefits from a balanced climate, allowing optimal ripeness and complexity. Hand-harvested grapes from carefully selected parcels are gently vinified in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months to impart subtle tannins and nuanced flavours. This wine presents a vibrant bouquet of red cherries, earthy undertones, and delicate spice, culminating in a refined and persistent finish. Leon Amiot Charmes-Chambertin Grand Cru 2020 exemplifies the pinnacle of Burgundy’s terroir, offering a harmonious and elegant profile that discerning connoisseurs will appreciate. Perfect for cellaring, it promises to evolve gracefully over the coming years.
HK$8,495.00 -
Leon Amiot Charmes-Chambertin Grand Cru 2021 exemplifies the pinnacle of Burgundy winemaking. Cultivated in the esteemed Charmes-Chambertin vineyard within Gevrey-Chambertin, this 2021 vintage benefits from the terroir's exceptional limestone-rich soils and optimal microclimate. Hand-harvested Pinot Noir grapes undergo meticulous sorting before fermentation in temperature-controlled stainless steel vats, preserving the wine’s intricate aromas and vibrant acidity. A fraction of the wine is aged in French oak barrels, imparting subtle complexity without overshadowing the fruit’s purity. Leon Amiot, a family-owned domaine renowned for their commitment to biodynamic practices and sustainable viticulture, ensures each bottle reflects both tradition and innovation. The 2021 Charmes-Chambertin presents a harmonious bouquet of red berries, delicate spices, and earthy undertones, culminating in a long, elegant finish. Ideal for discerning collectors, this Grand Cru stands as a testament to Leon Amiot’s unwavering dedication to quality and excellence.
HK$11,660.00 -
The Leon Amiot Gevrey-Chambertin 2020 epitomises the quintessential Burgundy expression, meticulously crafted from premier Pinot Noir grapes sourced from the renowned Gevrey-Chambertin appellation in the Côte de Nuits. Under the stewardship of Leon Amiot, a producer celebrated for its dedication to traditional vinification methods, this vintage benefits from low-yield vineyards and hand harvesting to ensure optimal quality. Fermented in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for twelve months, the wine exhibits a harmonious balance of elegance and depth. Aromas of ripe red berries, subtle earthiness, and hints of spice unfold on the palate, culminating in a refined, lingering finish. The Leon Amiot Gevrey-Chambertin 2020 showcases exceptional terroir-driven character, making it a distinguished addition to any connoisseur’s collection.
HK$3,180.00 -
Leon Amiot Gevrey-Chambertin 2021 is a quintessential expression of Burgundy’s esteemed terroir. Crafted meticulously in the heart of the Gevrey-Chambertin appellation, this Pinot Noir showcases the finesse and complexity synonymous with Leon Amiot’s renowned vineyards. The 2021 vintage benefits from a balanced climate, allowing the grapes to achieve optimal ripeness while preserving their natural acidity. Hand-harvested and selected with precision, the grapes undergo traditional fermentation in oak barrels, imparting subtle nuances of spice and earth without overshadowing the fruit’s purity. The wine exhibits a deep garnet hue, with aromas of ripe cherries, underbrush, and gentle floral notes. On the palate, it offers a harmonious structure with fine tannins and a lingering finish, reflecting the dedication and expertise of the Leon Amiot estate. Perfect for pairing with red meats, game, or aged cheeses, Leon Amiot Gevrey-Chambertin 2021 is a distinguished addition to any fine wine collection.
HK$2,745.00 -
HK$21,860.00 -
Vinous (93-96)
Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now.HK$1,317,940.00 -
Vinous (93-96)
Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now.HK$150,370.00 -
Vinous (98)
Dark red. Three-dimensional aromas of dark fruits, minerals, roast coffee and musky underbrush. An extremely urgent grand cru with incredible texture and energy. Dense and almost painfully intense but utterly light on its feet for a wine of such sheer magnitude. Deeply spicy, complex and complete. Finishes with huge, broad tannins and great building persistence. A knockout, and a strong candidate for wine of the vintage.HK$192,520.00 -
(1x75cl) 1996Vinous (91-94)
Deeper color. Sappy, spicy, liqueur-like aromas of framboise and creme de cassis Sweeter, lusher and more textured than the Fremieres; also a bit reduced. Very subtle, spicy and complex. At once dense and delineated. Fruit-driven Chambolle, not as obviously mineral as the '95, but very long and fine.HK$38,845.00 -
(6x75cl) 1999Vinous (93)
The 1999 Chambolle-Musigny Les Charmes 1er Cru just has the edge over the 2001 when compared side-by-side. That said, I have a slight preference towards the aromatics of the 2001, this offering lovely red fruit laced with a light marine influence and espresso. The palate is where the action is: beautifully balanced and more powerful than the 2001, very precise and satin-like in texture. Unlike the 2001 this appears to improve with aeration, gaining more and more depth and fanning out with a sense of confidence towards the sappy finish. It just exudes the essence of Chambolle-Musigny with a lingering aftertaste. 538 bottles produced. Tasted at Carré des Feuillants restaurant in Paris.HK$373,305.00 -
(1x75cl) 2004HK$50,940.00 -
Wine Advocate (91)
The 2011 Chambolle-Musigny 1er Cru Les Charmes races out of the blocks on the nose, misbehaving like Lalou’s two dogs that are yapping around my ankles. Then it clams down with aeration, achieving more delineation and focus but still constituting one of the more exotic bouquets in this line-up. The palate is sweet in the mouth, corpulent and rounded, you could say almost nubile. Lavish, plush and caressing, this voluptuous Chambolle is one for those who prefer a more hedonistic style of Pinot?and why not.HK$161,405.00 -
(1x75cl) 1996Vinous (89-92)
Excellent deep red. Black raspberry, minerals and smoky oak on the nose: the dark side of Chambolle, particularly in comparison to the redder-fruit '95. Minerally and firm, with excellent density for a village wine but limited complexity. Finishes firm, ripe and persistent.HK$42,075.00 -
(1x75cl) 2009Vinous (94)
The 2009 Chambolle-Musigny Les Fremieres is rich, seductive and incredibly primary, with little in the way of aromatic expressiveness. This is the first wine of these 2009s that is closed in on itself. With time in the glass hints of red cherries and flowers begin to emerge, yet this remains an implosive wine in need of considerable cellaring. The depth of the fruit and the elegance of the tannins are impossible to miss, but this multi-dimensional wine begs for patience.HK$62,005.00 -
HK$27,580.00 -
(1x75cl) 2001Vinous (94+)
Red-ruby. Forceful aromas of briary dark berries, plum, smoke, coffee and earth, with the subtle vegetal/herbal complexity that is the essence of this grand cru. Tight and bright, but a wine of great intensity and richness, with compelling chewy depths. Less tasteable today than the Combottes but this has more dimension and class. Finishes extremely subtle and long. This will require patience.HK$78,695.00
