Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
-
HK$6,425.00 -
Vinous (91-93)
The 2018 Chassagne-Montrachet Les Chenevottes 1er Cru has a much more intense bouquet than the Vergers, with more mineralité and terroir expression; fleeting glimpses of walnut and hazelnut emerge with aeration. The palate is beautifully balanced with a fine bead of acidity and notes of tangerine and orange zest. A judicious pinch of white pepper enlivens the finish. I appreciate the composure and persistence of this very promising Les Chenevottes.HK$705.00 -
Vinous (89-91)
The 2020 Chassagne-Montrachet Les Chenevottes 1er Cru sees around 20-25% new oak. The nose offers lemon verbena, pear and a touch of nectarine, unfolding in the glass with neatly integrated oak. The palate is well balanced with a fine bead of acidity, quite linear and strict with a touch of stem ginger and towards the waxy finish. Pretty and appealing, though I think the ‘19 will have more longevityHK$4,780.00 -
Vinous - Neal Martin (90-92)
The 2022 Chassagne-Montrachet Les Chenevottes 1er Cru, which was more or less ready to be bottled, has an attractive bouquet with lemon curd, crushed stone and light praline scents rendering very seductive aromatics. The 30% new oak is very well integrated. The palate is well-balanced with fine weight and tension. Quite edgy, veins of ginger come through on the finish, and there is a conspicuously persistent aftertaste. Very classy.HK$4,405.00 -
Wine Advocate (93)
One of the more youthfully accessible wines in the range is the 2017 Chassagne-Montrachet 1er Cru Les Vergers, a pretty wine that opens in the glass with scents of honeyed pear, white flowers, orange oil and toasted nuts. Medium to full-bodied, satiny and charming, with fine depth at the core and racy balancing acids, it concludes with a long and nicely defined finish. This is well worth seeking out.HK$1,270.00 -
Vinous (91-93)
The 2020 Chassagne-Montrachet Vergers 1er Cru has a touch more terroir-expression and mineralité on the nose compared to the Les Chenevottes. The palate is taut and fresh with kernels of orange rind and sour lemon. Fine energy and good concentration on the finish, this is an excellent Chassagne that should age well in the cellar.HK$5,210.00 -
Vinous (90-92)
The 2021 Chassagne-Montrachet Vergers 1er Cru has a slightly more penetrating nose than the Vergers, more mineralité coming through with time. The palate is well balanced with fine grip and matière, lime and orange pith; it's very pretty towards the finish with almond and walnut on the aftertaste.HK$5,210.00 -
Vinous - Neal Martin (91-93)
The 2022 Chassagne-Montrachet Vergers 1er Cru was reductive on the nose when I tasted the barrel sample, but that will be addressed by bottling time. There appears to be very good intensity here, and with time, there is an unexpected touch of Shiso leaf. The palate is well-balanced and poised, gently building towards an intense finish, more so than the Chenevottes, with a lingering spiciness on the aftertaste. Superb.HK$5,200.00 -
(1x75cl) 2021Vinous (86-88)
The 2021 Puligny-Montrachet Les Referts 1er Cru, which is the final vintage as the contract has run its course with the owner, lacks a little tension and mineralité on the nose - a bit flat. The palate is better with fine acidity, quite malic, yet it doesn't possess the complexity of Mollard's best Chassagnes.HK$1,455.00 -
(6x75cl) 2014HK$17,980.00 -
Vinous (87-89)
The 2021 Bâtard-Montrachet Grand Cru is the first vintage after the 0.13ha of vines were replanted in 2019. It is aged in one 350-liter barrel (one-year-old). As the vines are so nascent, I was not anticipating complexity on the nose, and though crisp, it does lack some terroir expression. The palate is balanced with good depth, a fine spine of acidity, touches of peach on the mid-palate with a composed finish. A decent starter, though there is better to come.HK$4,720.00 -
Vinous (87)
The 2022 Bourgogne Blanc offers bright orchard fruit, particularly orange blossom, on the nose that will be difficult to resist in its youth. The palate is rounded with a smooth texture, lightly spiced with a dab of lemongrass perking up the finish. Delightful regional white Burgundy.HK$1,500.00 -
HK$2,395.00 -
(6x75cl) 2017HK$6,960.00 -
HK$7,350.00 -
(1x75cl) 2019Vinous (92)
The 2019 Saint-Aubin Charmois 1er Cru has an expressive, quite floral bouquet, touches of white flower complementing the wet limestone and orange blossom aromas. The 20% new oak is nicely integrated. The palate is very well balanced with a keen thread of acidity. Poised and focused, this is an almost unassuming Saint-Aubin that belies the quality winemaking behind it. It will be difficult to resist in its youth.HK$890.00 -
(1x75cl) 2021HK$890.00 -
(6x75cl) 2019Introducing the exquisite Marc Roy Bourgogne Rouge 2019, a testament to such magnificent craftsmanship from Côte de Nuits, Burgundy. Adroitly crafted by winemaker Alexandrine Roy, a fourth-generation vigneron, renowned for a noninterventionist approach which permits the true essence of the terroir to shine through. This authentic Pinot Noir is meticulously vinified using hand-harvested grapes, then intricately aged in aged oak barrels, producing a vibrant red profile rich in varietal expression.
The Marc Roy Bourgogne Rouge 2019 possesses an elegant nose awash with lush fruits, delicate undertones of spices and invigorating minerality. The palate is adorned with notes of red berries balanced by refined tannins, crafting a harmonious blend of complexity and finesse. A notably fresh and approachable wine, an empyrean choice for any fine wine connoisseur looking to delight in the subtleties of Burgundian Pinot Noir.
HK$2,050.00 -
Experience the exquisite elegance of Marc Roy Bourgogne Rouge 2022, a quintessential expression of Burgundy’s esteemed terroir. Crafted in the heart of Côte de Nuits, this red wine is meticulously produced by the esteemed Marc Roy estate, renowned for its commitment to traditional viticulture and sustainable practices. The 2022 vintage showcases a harmonious blend of Pinot Noir grapes, hand-selected from organically cultivated vineyards. Fermented in temperature-controlled stainless steel vats, the wine undergoes a delicate aging process in French oak barrels, imparting subtle nuances of cherry, raspberry, and earthy undertones. The Marc Roy Bourgogne Rouge 2022 exhibits a vibrant ruby hue, with a balanced acidity and silky tannins that culminate in a long, refined finish. Perfectly suited to complement gourmet cuisine, this Bourgogne Rouge exemplifies the finesse and depth that discerning connoisseurs seek. Discover the unparalleled sophistication and heritage embodied in every bottle of Marc Roy Bourgogne Rouge 2022.
HK$2,620.00 -
(12x75cl) 2010Immerse yourself in the exquisite world of Marc Roy Gevrey-Chambertin 1er Cru Clos Prieur 2010, a testament to French viticulture artistry. Produced in the famed Gevrey-Chambertin region of Burgundy, this wine reflects the distinct terroir, with its multi-layered complexities delving into deep, earthy tones, underpinned by pulsating fruit notes. The Marc Roy estate, under the meticulous craftsmanship of fourth-generation winemaker, Alexandrine Roy, employed traditional vinification techniques on the meagre two hectares that Clos Prieur covers, ageing the wine in French oak to subtly elevate its structure and add depth to the vibrant Pinot Noir fruit. The result – a wine adored for its elegance, expressive ruby-red hue, and velvety texture that envelops one's palate with harmonious brush strokes of ripe red cherries and delicate mineral undertones. A stunner from the 2010 vintage, the Marc Roy Gevrey-Chambertin 1er Cru Clos Prieur 2010 is indeed a heartfelt ode to Burgundian finesse.
HK$22,810.00 -
(12x75cl) 2016Wine Advocate (90-92)
The 2016 Gevrey-Chambertin 1er Cru Clos Prieur has a clean and fresh raspberry and cranberry leaf-scented bouquet, delicate at first but gaining intensity with time. The palate is medium-bodied with fine tannin, crisp red berry fruit, nicely poised and so easygoing on the finish you could drink it now! Very fine.HK$19,600.00 -
Wine Advocate (90-92)
The 2016 Gevrey-Chambertin 1er Cru Clos Prieur has a clean and fresh raspberry and cranberry leaf-scented bouquet, delicate at first but gaining intensity with time. The palate is medium-bodied with fine tannin, crisp red berry fruit, nicely poised and so easygoing on the finish you could drink it now! Very fine.HK$1,405.00 -
Introducing the exquisite Marc Roy Gevrey-Chambertin 1er Cru Clos Prieur 2017, a fine Burgundian wine crafted by the prestigious vigneron, Alexandre Roy. Nestled in the heart of the Gevrey-Chambertin region, the Clos Prieur vineyard is renowned for its unique climatic conditions and diverse soils. This results in a complex, artisanal amalgamation of flavours; tangy red fruit married with subtle hints of earth, truffle and spice. The labour-intensive biodynamic cultivation process respects the terroir's integrity, enhancing the wine's intrinsic qualities.
The Clos Prieur 2017 is a harmonious exploration of intensity, refinement, and freshness. Each bottle is a testament to Alexandre Roy's indefatigable dedication to adhering to time-honoured traditions, while innovatively pushing boundaries to create impeccably well-balanced wines. The Marc Roy Gevrey-Chambertin 1er Cru Clos Prieur 2017 is an emblematic representation of its birthplace – truly a collector's delight.
HK$1,375.00 -
Introducing the exquisite Marc Roy Gevrey-Chambertin 1er Cru Clos Prieur 2017, a fine Burgundian wine crafted by the prestigious vigneron, Alexandre Roy. Nestled in the heart of the Gevrey-Chambertin region, the Clos Prieur vineyard is renowned for its unique climatic conditions and diverse soils. This results in a complex, artisanal amalgamation of flavours; tangy red fruit married with subtle hints of earth, truffle and spice. The labour-intensive biodynamic cultivation process respects the terroir's integrity, enhancing the wine's intrinsic qualities.
The Clos Prieur 2017 is a harmonious exploration of intensity, refinement, and freshness. Each bottle is a testament to Alexandre Roy's indefatigable dedication to adhering to time-honoured traditions, while innovatively pushing boundaries to create impeccably well-balanced wines. The Marc Roy Gevrey-Chambertin 1er Cru Clos Prieur 2017 is an emblematic representation of its birthplace – truly a collector's delight.
HK$7,685.00 -
Immerse yourself in the exquisite finesse of the Marc Roy Gevrey-Chambertin 1er Cru Clos Prieur 2018. Hailing from the heart of France's revered Burgundy region, these hand-picked Pinot Noir grapes are meticulously cultivated in the monopole vineyard. The Marc Roy estate, under the meticulous direction of fourth-generation vigneron Alexandrine Roy, excels in crafting wines that are an authentic reflection of their terroir. The 2018 Clos Prieur is a testament to this, revealing an extraordinary harmony between refined tannic structure and deeply expressive fruit characteristics. The wine's aging in French oak barrels bolsters its complexity, contributing subtle spicy undertones to its prominent notes of juicy cherries and wild berries. This distinctive offering from Marc Roy deftly balances power and elegance, ensuring its place as a compelling exemplar of Gevrey-Chambertin's 1er Cru designation. Savour the Marc Roy Gevrey-Chambertin 1er Cru Clos Prieur 2018, a testament to the lasting legacy of Burgundian expertise.
HK$1,045.00 -
(6x75cl) 2019
Burghound (91)
A ripe yet agreeably elegant, pure and airy nose consists of dark currant, spice, lavender, earth and a pretty range of floral nuances. The equally pure mineral-driven medium-bodied flavors possess a really lovely sense of underlying tension while delivering fine persistence on the sappy, balanced and solidly complex finish. This youthfully austere effort is shaped by similar but denser fine-grained tannins while offering better depth. This too is lovely and well-worth checking out.HK$4,550.00 -
Burghound (88)
Here too the wood toast is sufficiently present to warrant pointing out on the cool, pretty and airy red berry fruit aromas where background hints of just turned earth and violet add breadth. I very much like the mid-palate texture of the medium-bodied flavors that contrast somewhat with the mildly edgy if still persistent and slightly firmer finish. This may better harmonize with a few years of keeping but for the moment, it's not quite as well-balanced.HK$9,360.00 -
(6x75cl) 2021Burghound (88)
Here too the wood toast is sufficiently present to warrant pointing out on the cool, pretty and airy red berry fruit aromas where background hints of just turned earth and violet add breadth. I very much like the mid-palate texture of the medium-bodied flavors that contrast somewhat with the mildly edgy if still persistent and slightly firmer finish. This may better harmonize with a few years of keeping but for the moment, it's not quite as well-balanced.HK$5,840.00 -
Vinous (90-92)
The 2022 Gevrey-Chambertin Clos Prieur 1er Cru has a fresh, well-defined bouquet with plenty of energy and open, expressive raspberry and redcurrant aromas. The palate is balanced with a slightly savory opening and hints of black pepper. Whilst not powerful, the finish conveys elegance.HK$9,235.00 -
Vinous (90-92)
The 2022 Gevrey-Chambertin Clos Prieur 1er Cru has a fresh, well-defined bouquet with plenty of energy and open, expressive raspberry and redcurrant aromas. The palate is balanced with a slightly savory opening and hints of black pepper. Whilst not powerful, the finish conveys elegance.HK$5,320.00
