Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Burgundy | 30 | - | HK$4,085.00 | |||||
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From the esteemed wine region of Burgundy comes the Pascal & Laurent Borgeot Puligny Montrachet Vv 2022, a splendid example of the superior vintages produced by this renowned growing duo. Nestled within the prestigious Puligny-Montrachet appellation, the Borgeot brothers craft this exceptional Chardonnay from their oldest vines, marrying traditional practices with innovative viticulture. The Pascal & Laurent Borgeot Puligny Montrachet Vv 2022 captures the essence of its limestone and clay terroir, offering aromatic complexity, fine mineral structure and robust acidity. Exquisite notes of crisp apple, lemon peel, and faint almond intertwine with a captivating flinty undertone, revealing a wine that is both luxurious and precise. Aged in oak barrels, it gains depth and subtle toastiness, creating a lingering finish on the palate. Esteemed as one of the most compelling white wines from Burgundy, the Pascal & Laurent Borgeot Puligny Montrachet Vv 2022 epitomises the innate elegance and timeless quality luculent in every bottle from this laudable producer. |
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Burgundy | 30 | - | HK$2,440.00 | |||||
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Pascal & Laurent Borgeot Santenay 1er Cru La Comme 2022 exemplifies the pinnacle of Burgundian winemaking. Sourced from the esteemed La Comme vineyard in the heart of Santenay, Côte de Beaune, this Pinot Noir benefits from meticulously managed biodynamic viticulture. The vineyard's limestone-rich soils impart a distinctive minerality, complemented by gentle slopes and optimal sun exposure. Under the expert stewardship of the Borgeot brothers, hand-harvested grapes undergo traditional fermentation in open-top vats, followed by ageing in French oak barrels for twelve months. The 2022 vintage showcases a deep ruby hue, with complex aromas of red berries, subtle earthy undertones, and nuanced spice. On the palate, it delivers a harmonious balance of elegance and structure, with finely tuned tannins and a lingering finish. Pascal & Laurent Borgeot Santenay 1er Cru La Comme 2022 is a testament to their unwavering dedication to quality and terroir expression, making it a distinguished choice for discerning collectors. |
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Burgundy | 30 | - | HK$1,955.00 | |||||
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Pascal & Laurent Borgeot Santenay Comme Dessus Blanc 2022 embodies the exquisite craftsmanship of the renowned Borgeot family. Cultivated in the esteemed Comme Dessus vineyard of Santenay, this Chardonnay is meticulously handpicked from biodynamically farmed vines, ensuring optimal expression of terroir. The meticulous vinification process involves fermentation in stainless steel tanks, followed by a period of maturation on lees to enhance complexity and depth. The 2022 vintage presents a vibrant bouquet of white blossoms, citrus zest, and subtle mineral notes, culminating in a refined, elegant palate with a lingering finish. Pascal & Laurent Borgeot’s commitment to sustainable practices and traditional Burgundy techniques is evident in every bottle, making Santenay Comme Dessus Blanc 2022 a distinguished choice for discerning wine enthusiasts seeking authenticity and finesse. ``` |
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Burgundy | 30 | - | HK$1,565.00 | |||||
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The Pascal & Laurent Borgeot Santenay Vv 2022 exemplifies the pinnacle of Burgundy winemaking. Crafted in the esteemed Santenay appellation, this Pinot Noir benefits from the Borgeot family's commitment to biodynamic viticulture, ensuring expressive terroir-driven character. Hand-harvested from meticulously tended vineyards, the grapes undergo natural fermentation in temperature-controlled stainless steel tanks, preserving their pure fruit essence. Following fermentation, the wine is aged for 18 months in a combination of French oak barrels, imparting subtle complexity without overshadowing its intrinsic elegance. The 2022 vintage showcases a deep ruby hue, with aromas of red cherries, earthy undertones, and delicate floral notes. On the palate, it presents a harmonious balance of bright acidity, refined tannins, and a lingering finish. Renowned for their artisanal approach, Pascal & Laurent Borgeot deliver a Santenay that is both sophisticated and expressive, ideal for discerning wine enthusiasts seeking authentic Burgundy. ``` |
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Burgundy | 1 | - | HK$4,350.00 | |||||
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Burgundy | 1 | - | HK$1,090.00 | |||||
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With lineage tracing back to Burgundy's winemaking annals, Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2012 is distinguished red that reflects Marchand's quest for perfection. Cultivated in Eastern France's Gevrey-Chambertin appellation, the vines' roots plunge deep into the chalky soils, extracting an unrepeatable character from the terroir. 2012 was a favourable vintage, giving rise to an expressive wine with an aromatic profile of ripe berries and subtle floral undertones. Marchand's traditional practices weave seamlessly with modern techniques to foster the development of wines that vivaciously narrate their origin story. The Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2012 matured in French oak barrels, achieving harmony between fruit and structure, striking a balance between power and elegance. This exquisite wine, marked by its multidimensional character and fervour, celebrates the time-honoured legacy of Pascal Marchand, a heavyweight in the world of fine wines. |
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Burgundy | 2 | - | HK$1,605.00 | |||||
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Burgundy | 1 | 94 (VN (ST)) | HK$15,565.00 | |||||
Vinous - Stephen Tanzer (94)Bright yellow. Cool aromas of underripe peach, lichee and cinnamon. Penetrating on entry, then intensely flavored and tactile in the middle palate, with a captivating sweetness to its gripping lemon and stone flavors. Really reverberates on the back end. Offers a lovely acid/sugar balance but this very promising Corton-Charlemagne, like the Meursault Tete de Murgey, will be better for five or six years of bottle aging. (Javillier's single barrel of Meursault Charmes was in the middle of its malolactic fermentation.) |
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Burgundy | 1 | 92 (BH) | HK$1,720.00 | |||||
Burghound (92)A more elegant and slightly more complex broad-ranging nose reflects an assortment of green apple, white flower, pear, mineral reduction and a wisp of oak. The overtly rich, full-bodied and powerful flavors coat the palate with sappy dry extract that also serves to buffer the moderately firm acid spine shaping the stony and saline-inflected finale. This too will need at least a few years of patience. |
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Burgundy | 1 | 90-92 (VN) | HK$8,620.00 | |||||
Vinous (90-92)Pale yellow-straw. Aromas of lemon, lime, nutmeg and clove. Rich but dry and tight, showing little easy sweetness to its slightly aggressive flavors of stone fruits, spices and crushed-stone minerality. Shows a penetrating quality but this baby is still youthfully disjointed, even a touch sour on the end. Very difficult to assess with confidence today but the tight finish displays very good length. |
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Burgundy | 2 | - | HK$8,255.00 | |||||
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Burgundy | 1 | 93 (VN) | HK$1,270.00 | |||||
Vinous (93)(the yield here was a very low 25 hectoliters per hectare owing to hail; no new oak): Inviting high-pitched scents of orange juice, white flowers, ginger and gunflint. Fine-grained and sharply delineated, saturating the palate with youthful flavors of soft citrus fruits, spices and stone. Impeccably balanced but backward today. A lovely essence of Meursault, and an outstanding village wine. |
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Burgundy | 1 | - | HK$1,055.00 | |||||
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Burgundy | 1 | - | HK$1,070.00 | |||||
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Burgundy | 1 | 92-93 (IB) | HK$1,025.00 | |||||
Jasper Morris Inside Burgundy (92-93)Not yet in bottle. This is significantly more backward. The nose in particular. But then this blend of Casse Tete and Murger de Monthelie is always the most profound. It shows in the density of ripe orchard fruit on the palate, and the energy of the fruit at the finish. The vin de garde among the Meursaults. Drink from 2029-2035. Tasted Dec 2024. |
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Burgundy | 1 | 91 (IB) | HK$785.00 | |||||
Jasper Morris Inside Burgundy (91)In bottle. An attractive mid lemon yellow. Not as immediately forthcoming as Les Tillets, though still showing a compact white orchard fruit. Fresh apples, quite intense. With a certain crunchiness. Laid back but with plenty in reserve. Drink from 2028-2032. Tasted Dec 2024. |
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Burgundy | 1 | 89-92 (VN) | HK$4,160.00 | |||||
Vinous (89-92)(aging in one-third new oak): Sexy, restrained aromas of yellow peach and spices, with a note of lime emerging with air. Then juicy and sharply chiseled on the palate, showing more citrus than yellow fruits and a repeating spicy character. A firm spine of acidity and minerality gives this leanish wine clarity and lift and draws out the finish. Production here was around 50 hectoliters per hectare, or close to normal, according to Marion Javillier. I like this style. |
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