Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Burgundy | 1 | - | HK$5,995.00 | |||||
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Burgundy | 2 | - | HK$21,480.00 | |||||
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Burgundy | 1 | - | HK$46,505.00 | |||||
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Burgundy | - | - |
HK$20,450 - HK$24,990 |
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Burgundy | 1 | - | HK$5,680.00 | |||||
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Burgundy | 4 | 87 (WA) | HK$5,310.00 | |||||
Wine Advocate (87)The 2015 Chambolle-Musigny 1er Cru Aux Beaux Bruns from Joseph Faiveley is notably reduced on the nose, notes of raspberry, cherry and candied peel only emerging with extended aeration. On the palate, the wine is sappy, medium to full-bodied and a bit dried out from its reduction which renders it rather inscrutable, though the raw materials seem to be good. If this shakes off its reduction as it ages it may end up being very good, but my instinct is that it is a sadly stillborn Chambolle. |
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Burgundy | 1 | - | HK$4,435.00 | |||||
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Super precision on the nose, charming bright red and black fruits and that characteristic deftness of flavour from Chambolle-Musigny. An elegance on the palate, the tannins, acidity and alcohol all in perfect balance and bright, seductive notes of cranberry, redcurrant, touches of violets and soft subtle spices from the oak, with a line of minerality running through.
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Burgundy | 1 | - | HK$5,540.00 | |||||
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Burgundy | 1 | - | HK$11,180.00 | |||||
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Burgundy | 2 | - | HK$6,290.00 | |||||
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Burgundy | 4 | 91-94 (VN (ST)) | HK$6,965.00 | |||||
Vinous - Stephen Tanzer (91-94)(25% vendange entier; the lieu-dit is Petit Musigny): Medium red. Raspberry, pungent smoky minerality and truffley underbrush on the perfumed nose. Juicy, tactile and saline, with musky red raspberry fruit complicated by crushed-stone minerality. Mounts impressively on the chewy aftertaste. |
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Burgundy | 4 | 92 (WS) | HK$8,370.00 | |||||
Wine Spectator (92)Sweet oak lends vanilla and toasty accents to the core of cherry and strawberry fruit. Linear in profile, with freshness and dusty tannins framing the candied berry notes on the long finish. Best from 2017 through 2027. 130 cases made. |
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Burgundy | 1 | - | HK$4,190.00 | |||||
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Burgundy | 1 | - | HK$5,065.00 | |||||
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Burgundy | 1 | - | HK$14,405.00 | |||||
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Burgundy | 1 | - | HK$4,655.00 | |||||
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Burgundy | 1 | - | HK$14,550.00 | |||||
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Burgundy | 2 | - | HK$6,110.00 | |||||
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Burgundy | 1 | - | HK$7,090.00 | |||||
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Burgundy | 1 | - | HK$4,140.00 | |||||
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Burgundy | 2 | - | HK$6,965.00 | |||||
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Burgundy | 3 | - | HK$3,505.00 | |||||
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Burgundy | 2 | - | HK$3,760.00 | |||||
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Burgundy | 11 | - | HK$8,240.00 | |||||
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Burgundy | 1 | 17.5 (JR) | HK$6,755.00 | |||||
Jancis Robinson (17.5)Barrel sample. Mid crimson. Less sweet-smelling than the Clos de Vougeot, with plenty of open, dark-red fruit and also a light herbal note, which lifts it and adds freshness. Firm and dry on the palate, dry yet elegant, the fruit filling out the core. Chalk-fine texture. A little constrained at the moment. |
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Burgundy | 1 | 93-95 (WA) | HK$11,640.00 | |||||
Wine Advocate (93-95)Aromas of cassis, orange rind, smoked meats and loamy soil introduce Faiveley's 2019 Charmes-Chambertin Grand Cru, a medium to full-bodied, layered and demonstrative wine that's concentrated and succulent, with an ample core of ripe fruit framed by velvety tannins and lively acids. This is another especially fine cuvée this year. |
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