Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Burgundy | 1 | 94 (BH) | HK$10,200.00 | |||||
Burghound (94)(from a .72 ha holding; 50% whole cluster). Here too there is just a whiff of reduction that also stops short of overshadowing the ripe and beautifully layered aromas that are composed by notes of poached plum and a variety of spice elements. I very much like the texture of the delicious medium-bodied flavors that, even if not especially dense, still possess good power and minerality while delivering excellent depth and length on the balanced bitter pit fruit finish that really fans out as it sits on the palate. Excellent. |
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Burgundy | 5 | 96-98 (IB) | HK$13,885.00 | |||||
Jasper Morris Inside Burgundy (96-98)5 Star Wine. Ruby purple, with a fine concentration of dark red fruit picked at optimum ripeness. The whole bunches (90%) give a further lift to the nose, while what starts well in bouquet really gains ground on the palate. Everything is perfectly in place, a really striking Clos de la Roche with a suave middle ground and long, perfectly balanced finish. As always, this is a vineyard built for ageing. Making me smile! And the best news – there are 13 barrels! Drink from 2033-2045. Tasted Nov 2024. |
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Burgundy | 12 | 90-92 (VN (NM)) | HK$2,260.00 | |||||
Vinous - Neal Martin (90-92)The 2023 Morey-Saint-Denis en la Rue de Vergy has a more introspective nose than last year and demands coaxing, reluctantly revealing black plum and raspberry scents, hints of Earl Grey and a light marine influence. The palate is beautifully balanced with impressive red cherry and wild strawberry notes, gentle grip and a judicious touch of pepper on the finish. This is a level-up from the previous vintage. |
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Burgundy | 1 | 92-94 (VN) | HK$4,815.00 | |||||
Vinous (92-94)The 2019 Morey-Saint-Denis Les Chenevery 1er Cru contains 80% whole bunches. It has a bright, open, peppermint tinged bouquet that does not quite deliver the precision and complexity of the Faconnières. The palate is very well balanced with fine mineralité and the most terroir expressive of Lignier’s cuvées. Wonderful precision on the finish. If the aromatics step up a gear this will vie with the Faconnières as Lignier’s best Premier Cru. |
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Burgundy | 1 | - | HK$835.00 | |||||
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Immerse yourself in the exquisite allure of the Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013, a potent indulgence straight out of Burgundy, France. Crafted by prestigious winemaker Virgile Lignier-Michelot, this exceptional red wine encapsulates the very essence of Morey-Saint-Denis' celebrated terroir. With grapes procured from 40-year-old vines, it's fermented in open-top wooden vats and matured in French oak barrels for 18 months. This memorable vin de garde radiates with a rich composition of intense dark fruit notes, complemented by a balanced medley of spice and earth tones. Its fine grain tannin structure and refreshing acidity exhibit flawless harmony, yielding a prolonged finish. Remarkable for its density, structure, and complexity, Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013 is a testament to the mastery of the Burgundy winemaking tradition. It is a choice companion for sophisticated gastronomic ventures or a solitary indulgence in luxuriant tranquillity. |
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Burgundy | 1 | 93-95 (WA) | HK$1,090.00 | |||||
Wine Advocate (93-95)Virgile Lignier regards this vineyard as the quintessential premier cru of the appéllation. The 2015 Morey Saint Denis 1er Cru Faconnières, which includes 40-50% whole bunches, has a very complex and sophisticated bouquet, a mixture of red and black fruit, very precise and detailed with black cherries, raspberry preserve, dried rose petals and tangible cold stone aromas. The palate is medium-bodied with fine tannin, well-judged acidity that imbues this premier cru with heightened harmony and focus. It flows towards the finish with wonderful tension and frisson on the finish. This is an outstanding Morey-Saint-Denis from Virgile. |
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Burgundy | 1 | 92 (VN) | HK$6,850.00 | |||||
Vinous (92)(13.2% alcohol; vinified with 80% whole clusters; from 70- and 53-year-old vines that produced 43 hectoliters per hectare): Good dark red. Offers another dimension on the nose, with its aromas of dark cherry, raspberry and soil lifted by floral high tones. Harmonious acidity gives lovely juicy definition and lift to the wine's intense cherry and dark raspberry fruit. Quite refined for a wine from this cellar. Really perfumes the mouth and rises on the finish, which features firm but smooth tannins and lovely lift. |
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Burgundy | 1 | 91-93 (VN) | HK$3,810.00 | |||||
Vinous (91-93)The 2018 Morey-Saint-Denis Faconnières 1er Cru shows a little reduction on the nose; underneath there is red currant and cranberry fruit, and a touch of iodine emerges with time. The palate is medium-bodied with saturated tannins, blood-orange-infused blue and blackberry fruit and a precise finish that just needs a little more length. Otherwise, this is very commendable. |
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Burgundy | 1 | 93-95 (VN) | HK$4,790.00 | |||||
Vinous (93-95)The 2019 Morey-Saint-Denis Faconnières 1er Cru, which contains 70-80% whole bunches, has a perfumed and floral bouquet of violets and iris. The palate is medium-bodied with fine-grain tannins, very focused and perhaps the most sophisticated of all Virgile Lignier’s cuvées. He comments that this was closed 10 days ago but to his surprise has completely changed in recent days. On this showing, it will surely be the "must-buy" from Lignier-Michelot’s range. Superb. |
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Burgundy | 1 | 93 (BH) | HK$4,505.00 | |||||
Burghound (93)(from a .72 ha holding of 60+ year old vines; 70% whole cluster). A background hint of reduction isn’t enough to overshadow the notes of liqueur-like dark berries, violet, spice and a subtle application of wood. There is fine volume, power and a taut muscularity to the mineral-driven larger-scaled flavors that aren’t quite as refined on the bitter pit fruit-inflected finish that is firm, balanced, long and youthfully austere. Patience absolutely necessary but if you have at least some, by all means consider this as well. |
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Burgundy | 1 | 92-94 (VN (NM)) | HK$5,275.00 | |||||
Vinous - Neal Martin (92-94)The 2023 Morey-Saint-Denis Faconnières 1er Cru, which contains 70% whole cluster, offers black pepper and pencil shaving scents on the nose that leans more toward the black side of the fruit spectrum. The palate is medium-bodied with fine tannins, quite peppery and lively, but there is also a sense of elegance and Pinoté toward the lingering finish. There's good potential here. |
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Burgundy | 1 | - | HK$3,125.00 | |||||
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Lignier-Michelot Morey-Saint-Denis Premier Cru Les Genavrieres 2020 epitomises the exquisite terroir of Burgundy’s Côte de Nuits. Cultivated in the esteemed Les Genavrieres vineyard, this Pinot Noir benefits from meticulously managed, sustainable viticultural practices overseen by the renowned Lignier-Michelot family. Hand-harvested grapes ensure optimal ripeness and selection, while fermentation occurs in temperature-controlled stainless steel vats to preserve the wine’s delicate aromas. The generous ageing process involves 12 months in French oak barrels, imparting subtle complexity without overshadowing the fruit’s purity. The 2020 vintage showcases a harmonious balance of elegance and depth, reflecting the terroir’s unique limestone and marl soils. Lignier-Michelot’s commitment to traditional winemaking techniques, combined with modern innovations, results in a Premier Cru that offers exceptional finesse, vibrant acidity, and a lingering finish. Ideal for discerning collectors, this Les Genavrieres 2020 exemplifies the pinnacle of Morey-Saint-Denis craftsmanship. |
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Burgundy | 5 | - | HK$5,370.00 | |||||
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An exemplar of Burgundy's viticultural prowess, the Lignier-Michelot Morey-Saint-Denis Premier Cru Les Genavrieres 2021 hails from the famed vineyards of the Côte de Nuits. This wine is a testament to the Lignier-Michelot family's long-cherished tradition of producing distinctive Burgundian wines, renowned since the early 19th century. Expect a robust, full-bodied palate that encapsulates the richness of Pinot Noir grapes harvested from 50-year-old vines that flourish in the limestone-rich soils unique to Les Genavrieres. Lignier-Michelot's careful vinification, including hand-harvesting, native yeast fermentation, and aging in carefully selected French oak barrels, bestows a remarkable elegance and complexity. Intense aromas of red and black fruits harmonise with an undercurrent of earthy spices, creating a compelling bouquet. On the palate, the depth of taste is unrivalled, offering an enticing balance between a structured tannin framework and refined acidity. The Lignier-Michelot Morey-Saint-Denis Premier Cru Les Genavrieres 2021 truly embodies the sublime finesse and extraordinary ageing potential of Premier Cru Burgundies. |
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