Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Burgundy | 1 | 17.5 (JR) | HK$7,205.00 | |||||
Jancis Robinson (17.5)Terroir selection in the centre of the appellation just below the premiers crus. Sturdy, meaty nose warns against opening this too early. Pretty compact with very fine sandy tannins. |
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Burgundy | 1 | 17.5 (JR) | HK$890.00 | |||||
Jancis Robinson (17.5)Terroir selection in the centre of the appellation just below the premiers crus. Sturdy, meaty nose warns against opening this too early. Pretty compact with very fine sandy tannins. |
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Burgundy | 1 | 90-92 (VN) | HK$845.00 | |||||
Vinous (90-92)The 2017 Volnay Vendange Sélectionée comes from vines that lie just below the line of Premier Crus. It has a bright bouquet with wild strawberry, red cherries and a faint, almost ash-like scent. It is very well defined. The palate is quite fleshy and rounded on the entry, finely judged in terms of acidity, with a slightly crunchiness to the texture on the finish, just a dab of white pepper on the aftertaste. Probably one of the most overlooked of Lafarge's Volnays - I suggest you don't. |
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Burgundy | 1 | 89-91 (VN) | HK$2,745.00 | |||||
Vinous (89-91)The 2018 Volnay "Vendage Sélectionée" is a selection from four parcels below Echards, Pluchots, Jeotte and Grand Champs that is matured in a little new oak. It has a high-toned bouquet of blueberry and raspberry fruit, and little cassis emerges with time in the glass. The palate is sweet and succulent on the entry and very supple in the mouth, delivering black cherries and blueberry toward the finish. Very fine. |
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Burgundy | 1 | 91-93 (VN) | HK$4,625.00 | |||||
Vinous (91-93)The 2019 Volnay "Vendange Sélectionée" comes from four parcels located just under the Premier Crus that tends to have more complexity and structure. There is a clear difference on the nose compared to the Village Cru with deeper red berry fruit that is certainly more intense. The palate is beautifully balanced with chalky tannins, red fruit with a lovely piquancy on the finish that fans out wonderfully. Superb. |
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Burgundy | 1 | 90-93 (BH) | HK$940.00 | |||||
Burghound (90-93)Outstanding Top value. This is aromatically similar to the straight Volnay but with more evidence spice and floral elements. There is outstanding intensity to the dense and powerful flavors that coat the palate with dry extract on the impressively long, balanced and firmly structured finale. This is absolutely terrific for its level and easily boxes above its weight. |
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Burgundy | 1 | 90-93 (BH) | HK$4,220.00 | |||||
Burghound (90-93)Outstanding Top value. This is aromatically similar to the straight Volnay but with more evidence spice and floral elements. There is outstanding intensity to the dense and powerful flavors that coat the palate with dry extract on the impressively long, balanced and firmly structured finale. This is absolutely terrific for its level and easily boxes above its weight. |
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Burgundy | 30 | - | HK$2,185.00 | |||||
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Michel Laroche Chablis Vaillons Vv 2022 exemplifies the quintessential elegance of the Chablis region. Crafted in the esteemed Vaillons appellation, this Chardonnay benefits from Michel Laroche’s meticulous vineyard management, ensuring optimal expression of the terroir. The vineyards, situated on Kimmeridgian limestone soils, provide a distinctive flinty minerality characteristic of fine Chablis. Hand-harvested grapes undergo gentle pressing and are fermented in temperature-controlled stainless steel vats to preserve their vibrant acidity and fresh fruit flavours. The wine is then matured on lees for several months, enhancing its complexity and texture without the influence of oak. Michel Laroche, renowned for his commitment to sustainable viticulture and traditional winemaking techniques, delivers a wine of remarkable balance and finesse. The Chablis Vaillons Vv 2022 presents an enticing bouquet of citrus and green apple, underpinned by subtle mineral notes, making it an exceptional choice for connoisseurs seeking authentic Burgundy quality. |
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Burgundy | 1 | - | HK$1,320.00 | |||||
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Expertly crafted, the Michel Magnien Chambolle Musigny 1er Cru Les Sentiers 2012 pays tribute to the long-established wine-making traditions of the Burgundy region. This exemplary pinot noir is a superb rendering from Chambolle-Musigny, a village renowned for producing wines of finesse and elegance. It is grown in the specific vineyard of 'Les Sentiers', ideally situated on the mid-slope of calcareous clay soil — fostering unique terroir expressions. Under the vision of fourth-generation wine grower Michel Magnien, the grapes are diligently picked and fermented in wooden vats to preserve the inherent complexities of the fruit. The use of biodynamics amplifies the wine's authenticity, yielding captivating notes of wild berries, underbrush, and violets, beautifully supported by a velvety tannin structure. With its graceful ageing potential, the Michel Magnien Chambolle Musigny 1er Cru Les Sentiers 2012 is a profound narrative of Burgundian sophistication. |
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Burgundy | 1 | - | HK$3,380.00 | |||||
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The Michel Magnien Chamboll-Musigny Argillieres 2016 is a masterwork cultivated in Burgundy's prestigious Côte d'Or. It speaks of the expertise of its producer, Michel Magnien, a fourth-generation wine-grower dedicated to bio-dynamic viticulture. Crafted from Pinot Noir, this wine reveals the profound relationship between grape and terroir, reflecting its clay-limestone (Argillieres) soil origins. Artisanally matured for 18 months in French oak barrels, the wine’s evolution nurtures an expressive bouquet, highlighting ripe cherries, spice, and subtle earthiness. On the palate, it offers a remarkably balanced, refined structure, affluent in fruit intensity, harmonised with supple tannins and elegant acidity. The Michel Magnien Chambolle-Musigny Argillieres 2016 presents an ethereal journey through the Burgundian countryside, encapsulating the essence of its revered vineyard pedigree. This exceptional wine showcases the potential of meticulously crafted, earth-conscious wines - a grand testament to Michel Magnien's holistic approach to winemaking. |
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Burgundy | 1 | 90-92 (VN (ST)) | HK$35,040.00 | |||||
Vinous - Stephen Tanzer (90-92)(from Mazoyeres) Bright red-ruby. Complex, musky aromas of black cherry, dark chocolate, dried flowers and smoked meat. Juicy, spicy and youthfully imploded; hints at strong spice and dried flowers but this is very closed today, even a bit dry. Finishes spicy and long. This will require patience. |
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Burgundy | 11 | 91-93 (VN) | HK$10,140.00 | |||||
Vinous (91-93)(all Mazoyères, from vines planted in the mid-1950s): Saturated dark red. Enticing perfume of black fruits, rose petal and Asian spices. Packed with dark fruits and spices but distinctly muscular and backward in the early going. This highly concentrated wine finishes with a note of licorice and powerful tannic spine. |
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Burgundy | 2 | 90-92 (VN) | HK$10,575.00 | |||||
Vinous (90-92)(vinified with 60% whole clusters): Bright, dark red. Restrained aromas of black cherry and licorice show a slightly medicinal aspect. Fatter than the premier crus but less showy today, conveying an impression of medicinal reserve and little easy early sweetness. This rather backward wine finishes with plush, palate-saturating tannins and a strong repeating licorice quality, but some emerging dryness limited my enthusiasm. |
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Burgundy | 1 | - | HK$13,940.00 | |||||
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The Michel Magnien Charmes-Chambertin Grand Cru 2022 epitomises the quintessential Burgundy expression, meticulously vinified in the heart of the Côte de Nuits. Sourced from the esteemed vineyards of Charmes-Chambertin, this vintage benefits from age-old Burgundian terroir, with granular soil and optimal exposure. Hand-harvested to ensure impeccable selection, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, followed by maturation in French oak barrels, imparting subtle complexity without overshadowing the varietal's elegance. Masterfully crafted by Michel Magnien, whose legacy in Grand Cru production is unparalleled, the 2022 vintage exhibits deep ruby hues, intricate aromas of dark cherries and earthy undertones, and a balanced, persistent finish. An exemplary choice for connoisseurs seeking a refined and distinguished expression of Pinot Noir from one of Burgundy’s most revered Grand Crus. |
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Burgundy | 1 | 92 (VN) | HK$30,830.00 | |||||
Vinous (92)Good full dark red. Tangy, complex, but somewhat reduced nose melds redcurrant, smoked meat and earth. Dense and creamy-sweet, with a lovely mineral lift to the red berry flavors. This is wonderfully lush and silky for the vintage but with vibrancy. The rich finish features sappy brown spices and sneaky persistence, with tannins thoroughly buffered by the wine's material. |
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Burgundy | 9 | 90+ (VN) | HK$10,930.00 | |||||
Vinous (90+)Bright medium red. Reticent but aromatic nose combines red berries, burnt orange, minerals, flowers, cardamom and star anise. Enters silky and sweet but ultimately displays less depth and concentration than the captivating nose suggests. Doesn't quite deliver in the middle palate but finishes with good sneaky length and harmonious tannins. Will this expand with time in bottle? |
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Burgundy | 13 | 94 (VN) | HK$10,025.00 | |||||
Vinous (94)Deep red, the least ruby of these 2013s but still bright and dark. A hint of yeasty reduction to the aromas of musky black raspberry, dark chocolate and spicy underbrush. A wine of outstanding complexity and energy, with its dark berry fruit complicated by notes of iron and earth. Less thick than the Clos Saint-Denis but juicier. Finishes very long, with suave, seamless tannins. |
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Burgundy | 1 | 94 (VN) | HK$12,365.00 | |||||
Vinous (94)Bright, moderately saturated medium red. A touch of reduction to the pure but withdrawn aromas and flavors of wild strawberry, flowers and spices. Bigger, richer and sweeter than the Clos Saint-Denis, showing a captivating sappy ripeness and serious concentration. The wine's rocky minerality really clamps down on the finish, with the horizontal, integrated tannins spreading out to saturate the mouth and front teeth. Quite powerful but an infant today, with all the elements for long-term aging. |
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Burgundy | 3 | - | HK$9,530.00 | |||||
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Epitomising superb craftsmanship, the exquisite Michel Magnien Clos Saint Denis Grand Cru 2013, hails from the prestigious French wine region of Burgundy. An unparalleled creation, its origins lie among the renowned vineyards of Clos Saint Denis, renowned for the quality of their terroir. This expressive Pinot Noir showcases the exceptional wine-making prowess of vintner, Michel Magnien, who diligently selects each grape by hand, followed by a rigorous manual sorting process to ensure only the finest make the cut. Characterised by an enchanting bouquet of vibrant red fruits, the Michel Magnien Clos Saint Denis Grand Cru 2013 descends into intriguing hints of undergrowth and spices. A beautiful balance of boldness and elegance, the wine exudes a compelling fine-grained texture and an enduring finish. Favouring organic farming principles, Michel Magnien's unstinting attention to detail is sublimely represented in this classic Grand Cru, a testament to the winery's impressive four-generation legacy. |
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Burgundy | 2 | 89 (VN) | HK$14,360.00 | |||||
Vinous (89)Bright, deep red-ruby. Sappy blackberry and smoked meat on the nose. Tightly wound and more serious than the Millandes, with very good intensity to the dark fruit and spice flavors. Finishes with firm tannic structure and very good persistence. These 2004s were bottled in January of 2006. (A second bottle showed less flesh and some spearmint and peppery nuances, but its juiciness and sweet tannins merited 88 points.) |
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Burgundy | 1 | 91 (VN) | HK$1,055.00 | |||||
Vinous (91)(10% new oak): Medium red. Redcurrant, raspberry and spices on the nose. At once pliant and sappy, with a touch of austerity to the flavors of red fruits, brown spices and earth. Much more about soil than simply sweet fruits. The slightly edgy tannins and firm acids leave the salivary glands quivering. This may be for drinking after the 2015, notes Frédéric Magnien. |
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