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Burgundy

When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.


At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.


Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.


For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.

 
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.



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Burgundy

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The most representative historic monument in Burgundy: The Hospices de Beaune, built in the C15th

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Burgundy 1 - HK$20,235.00
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Burgundy 2 - HK$27,065.00
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Burgundy 1 91-93 (VN) HK$845.00
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Vinous (91-93)

(I tasted this and the following wines in the estate's grand cru cellar, which is typically 2 degrees C cooler): Subdued but very pure aromas of black fruits. Juicy, crunchy and intense in the mouth, with a salty complexity to the flavors of black raspberry and red licorice. Finishes very long, with fine-grained tannins and a sappy flavor of black cherry. This is Vincent's second vintage for this wine, which comes from vines that face southeast but also benefit from the cooling influence of the Combe de la Serrée.
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Burgundy 1 91-93 (VN) HK$3,580.00
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Vinous (91-93)

The 2020 Nuits Saint-Georges Clos des Thorey 1er Cru comes from three-hectares of vines with thte 50% whole bunch courtesy of the old vines. The nose offers dark cherries, crushed strawberry and wild hedgerow scents, fine delineation and vigour. The palate is slightly creamy in texture on the entry, quite plush and fruit-driven, pure red cherries and strawberry fruit with a sleek and caressing finish. Predesigned to seduce, this should age well in bottle.
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Burgundy 1 89-91 (VN) HK$4,580.00
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Vinous (89-91)

The 2021 Nuits Saint-Georges Clos des Thorey 1er Cru comes from two small parcels that are vinified separately. The nose is perfumed with wilted rose petals and peony filtering through the transparent red fruit. The palate is medium-bodied with fine tannins and crisp acidity. It's not complex, but there is balance and focus, plus an attractive peppery finish. An early-drinking delight.
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Burgundy 3 90-92 (VN) HK$1,015.00
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Vinous (90-92)

The 2019 Nuits Saint-Georges Les Damodes 1er Cru includes one-quarter whole bunch this year. It has a well-defined bouquet of more black than red fruit, plus touches of white pepper and crushed limestone. The palate is medium-bodied with supple tannins, cohesive and silky-smooth. Again, a little more grip would be nice, although it has plenty of charm. Drink after 3–4 years in bottle.
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Burgundy 1 - HK$1,395.00
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Burgundy 2 - HK$5,575.00
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Burgundy 1 86-88 (VN) HK$3,600.00
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Vinous (86-88)

The 2019 Savigny-lès-Beaune Les Marconnets 1er Cru comes from 1.83 hectares of vine and includes 30% whole bunch. The cohesive, focused bouquet features a mélange of red and black fruit. The palate is medium-bodied with light tannins and nicely balanced, but as with some of the domaine’s other cuvées, I am seeking more grip and density on the finish.
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Burgundy 2 94 (TA) HK$5,055.00
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Tim Atkin MW (94)

Focused, bright and pretty, this is a savory, even saline, wine. There's an attractive leesiness on the nose followed by ample yellow fruits on the generous, juicy palate. Plums, sweet apples and cherries mesh on the long finish. I always find this wine delightful. 2022-28
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Burgundy 1 88-90 (VN) HK$6,195.00
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Vinous (88-90)

The 2021 Vougeot 1er Cru Le Clos Blanc de Vougeot was fairly reduced on the nose when tasted at the domaine and difficult to read. The palate is balanced with commendable weight and touches of tropical fruit with decent length, though surprisingly, given the vintage, it just needs a little more tension on the finish.
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Burgundy 1 - HK$14,930.00
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Burgundy 3 90-92 (VN) HK$4,180.00
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Vinous (90-92)

The 2019 Vougeot Le Clos de Prieuré Blanc 1er Cru comes from the 0.83-hectare monopole. Fresh apple blossom and wet limestone scents on the nose are flanked by white flowers. The palate is well defined with a fine bead of acidity. This is a slightly more linear and refined Clos de Prieuré Blanc than previous years, revealing a subtle spiciness on the finish. Very fine.
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