Loire Valley
Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.
Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-Fumé, Vouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.
In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.
The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.
Loire Valley
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Loire | 9 | - | HK$2,060.00 | |||||
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Experience the supreme elegance of the Charles Joguet Touraine Clos de la Plante Martin 2015. Handcrafted in the esteemed vineyards of Loire Valley, France, this sumptuous Chenin Blanc pays testament to its storied terroir. Charles Joguet, the renowned Chinon vintner, applies traditional method of winemaking to allow the natural personality of this historic grape to sparkle. The 2015 vintage was meticulous in maturation, resulting in a wine of delectably ripe fruit character harmoniously balanced by a bright, mineral finish. Its body and balance resonate with notes of quince, honeysuckle, and spicy pear. The barrique ageing facilitates a graceful texture and lends a creamy undertone to the palate. Dedicated to sustainable viticulture, Charles Joguet is committed to precision-crafted wines that exemplify the expressive nature of the Chinon region. With the Charles Joguet Touraine Clos de la Plante Martin 2015, you can relish the authenticity of traditional French winemaking right in your glass. |
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Loire | 1 | - | HK$835.00 | |||||
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Experience the remarkable Chateau d'Avrille Coteaux de l'Aubance 1989, a manifestation of an exceptional vintage year. This distinct wine from the famed Loire Valley in France boasts the distinctive offering from Chateau d'Avrille, a testament to their meticulous approach to viniculture. Produced in the small and specialised Coteaux de l'Aubance region, this luscious golden-hued dessert wine is steeped in tradition. The grapes are selectively hand-picked, ensuring only the ripest become part of this tasteful blend. Fermentation in traditional oak barrels develops an exquisite, complex taste. Renowned for its balance, the Chateau d'Avrille Coteaux de l'Aubance 1989 offers myriad flavours of candied fruit, honey, and gentle spices. Artfully matured for over three decades, it sings a rich, haunting melody on the palate. A classic embodiment of a fine dessert wine, this bottle encapsulates the prestigious history of the Chateau d'Avrille estate. |
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Loire | 1 | 88 (WA) | HK$3,960.00 | |||||
Wine Advocate (88)The 2014 Grolleau has a pure, fresh and aromatic bouquet of red and dark fruits, along with floral and spicy underwood aromas. Light to medium-bodied, silky textured and elegant, this is a transparent and refreshing red with a very nice and honest tannin grip. It is bone dry and sour rather than sweet, but ripe, juicy and a great pleasure to drink. |
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Loire | 4 | - | HK$2,765.00 | |||||
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Immerse yourself in the delectable charm of Clau De Nell Anjou Grolleau 2017. Harvested from vineyards in the lush region of Loire Valley, France, this enticing wine embodies the spirit of its maker, Anne-Claude Leflaive. The winery's commitment to biodynamic viticulture, combined with their meticulous and unhurried winemaking process, has yielded this artisanal gem. The handpicked Grolleau grapes, aged under natural corks, imbue the wine with crimson hue and a bouquet of vivacious red fruit accented with a hint of earthy undertones. Its subtle mineral edge speaks of the schist and rhyolite soils that have nurtured it. Clau De Nell Anjou Grolleau 2017 is incredibly flexible, gastronomically, making it a treasured addition to any wine collection. Savour the craftsmanship and heritage that resounds in each glass of this sumptuously textured, biodynamically-farmed creation, echoing the virtue of its acclaimed maker. |
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Loire | 1 | - | HK$2,765.00 | |||||
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Experience the exquisite taste of Clau de Nell Anjou Grolleau 2018, a distinctive red wine with a vibrant character. Delicately crafted by celebrated winemaker Anne-Claude Leflaive, this wine comes from the resplendent vineyards of Anjou, a coveted winemaking region within the prestigious Loire Valley, often hailed as the 'Garden of France'. The meticulously selected Grolleau grapes were hand-harvested, manually sorted, and aged in oak, flawlessly embodying the domain's organic and biodynamic principles. This prodigious production method has resulted in an elegant wine brimming with aromas of ripe red berries and subtle hints of earthiness, leading to a lively, buoyant palate. Its vibrant acidity and purity of fruit make the Clau de Nell Anjou Grolleau 2018 perfect for those with a palate for nature's authenticity. This wine is not simply a testament to Anne-Claude's profound winemaking legacy, but also a celebration of the natural diversity and richness found in Anjou's terroir. Experience its intricate depth and finesse today. |
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Loire | 1 | 93 (WA) | HK$1,195.00 | |||||
Wine Advocate (93)Beautifully fresh in its purple color, the 2015 Anjou Cabernet Franc opens with ripe and fleshy cherry fruit on the nose. On the palate, this is a highly elegant, finessed and concentrated red with crunchy but ripe tannins and refreshing mineral acidity that leads to a long and linear finish. This is a concentrated and elegant Cabernet Franc with remarkable finesse. I'd keep it for another couple of years, though, and then you can surely enjoy it for up to two or more decades. |
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Loire | 4 | - | HK$2,385.00 | |||||
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The Clau de Nell Cabernet Franc 2017 heralds from the esteemed Anjou region of Loire Valley, France. An exquisite example of venerable wine maker Anne-Claude Leflaive and her husband Christian Jacques's biodynamic principles, this offering is a testament to their devoted craftsmanship. This ruby-red delight rewards the discerning palate with a complex symphony of red fruits, complemented by evocative notes of graphite and bell pepper. Each grape is hand-picked and the vinification process warrants special mention: fermentation transpires naturally in oak vats over a low-temperature, extended period, thus preserving the nuanced flavours. The wine matures for a further 12 months in the same oak vats before bottling. Mouth-filling, elegant, and vibrant with a lingering finish, the Clau de Nell Cabernet Franc 2017 is an embodiment of its terroir's character, exhibiting a perfect blend of fruit, acidity, and tannin. A sublime companion to red meat dishes and an alluring addition to your collection. |
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Loire | 8 | - | HK$2,280.00 | |||||
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Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character. The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate. |
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Loire | 4 | 93 (WA) | HK$1,095.00 | |||||
Wine Advocate (93)The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017. |
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Loire | 2 | - | HK$2,735.00 | |||||
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Loire | 1 | - | HK$2,865.00 | |||||
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Loire | 2 | - | HK$3,305.00 | |||||
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Introducing the sublime Claude Riffault, Sancerre, La Noue Mise Tardive 2019. This exquisite white wine is a product of meticulous craftsmanship from vintner Stéphane Riffault, a prominent figure in the Loire Valley's vintners community. Known for his reverence for terroir and organic practices, Riffault cultivates ruby vines on 2.5 hectares of La Noue, a rare, flint-laden clay-limestone soil. The wine, matured on lees for a year, possesses a vibrant, balanced profile with layered tasting notes of green apples and citrus underpinned by a distinctive smoky minerality. Its late harvest - "Mise Tardive", attributes to its richer taste, yet maintaining the classic crisp acidity associated with Sancerre. Each bottle of Claude Riffault, Sancerre, La Noue Mise Tardive 2019 is a testament to the purity and complexity of exceptional organic winemaking, capturing the nuanced terroir of Sancerre. Experience the harmonious marriage of tradition and innovation in every sip. |
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Loire | 1 | 94 (VN) | HK$7,875.00 | |||||
Vinous (94)Serious complexity in this Chenin Blanc. Fresh golden apple at first, then pear, apricot jam and white pepper that carries throughout nicely. Gorgeous herbal notes on the midpalate, gliding to a long, salty, crushed stone finish. |
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Loire | 1 | 94 (VN) | HK$14,955.00 | |||||
Vinous (94)Serious complexity in this Chenin Blanc. Fresh golden apple at first, then pear, apricot jam and white pepper that carries throughout nicely. Gorgeous herbal notes on the midpalate, gliding to a long, salty, crushed stone finish. |
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Loire | 1 | 94 (VN) | HK$13,840.00 | |||||
Vinous (94)The phrase 'ripe yet precise' encapsulates the 2017 Brézé, Clos Rougeard's single and singular, dry white wine. It has two different fruit spectrums - there's citrus fruit from the north-facing vines and a later picked, riper, almost tropical, cooked pineapple character. Fermented in barrel, there are oak-derived vanilla flavors that join the fruit while a whiff of match stick indicates a lightly reductive character that needs air. It is round yet retains a bright, racy freshness that you often see in Brézé whites. Focused and fine, this has the substance and line to evolve gracefully. |
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Loire | 1 | - | HK$2,935.00 | |||||
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Delight your senses with the rare Clos Rougeard Saumur-Champigny 2003, a superb manifestation of the Foucault brothers' meticulous winemaking. This red wine is lovingly nurtured in the Loire Valley vineyards, a region esteemed for its distinctive terroir. Cultivated with strict biodynamic principles, the Cabernet Franc grapes are handpicked at their pinnacle of maturity, ensuring a full-bodied experience. Following a traditional vinification process, the wine matures in oak barrels for up to two years. The result? A vintage of extraordinary complexity and depth; a union of invigorating freshness and desirably smooth tannins. Swirl your glass to release a melody of dense black and red fruit aromas, understated with hints of earthy, smokey tones. The Clos Rougeard Saumur-Champigny 2003 is more than a wine - it's a sensorial homage to the Foucault heritage, confirming their status as doyens of authentic French winemaking. A bottle promises an unparalleled tasting journey, making it an invaluable addition to any discerning collector's cellar. |
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Loire | 1 | 90 (VN) | HK$11,160.00 | |||||
Vinous (90)Bright ruby. Complex nose melds blackberry, licorice, violet and wild herbs. Subtly rich and elegant, offering dark berry, bitter chocolate and cracked pepper flavors. Finishes with substantial ripe but silky tannins and delicate, lingering spicy nuances. |
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Loire | 1 | 94 (VN) | HK$4,610.00 | |||||
Vinous (94)Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on. |
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Loire | 1 | 94 (VN) | HK$10,215.00 | |||||
Vinous (94)Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on. |
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Loire | 1 | 17 (JR) | HK$9,010.00 | |||||
Jancis Robinson (17)Elegant but restrained. Denser and with a bit more energy and drive than the 2018. Juicy, long and fresh. Lovely balance and oh, so pure. Fine, long and precise. |
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Loire | 2 | - | HK$11,160.00 | |||||
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The Clos Rougeard Saumur-Champigny 2018 is an exquisite Cabernet Franc from the Loire Valley. This lauded vintage emanates from the renowned winegrowing estate, Clos Rougeard – an estate known for its meticulous organic and biodynamic farming. Hailing from the Saumur-Champigny appellation, this wine embodies the specific tastes and aromas of its terroir. The combination of diverse soils and the estate’s viticulture techniques brings forth the finesse and depth akin to the esteemed Clos Rougeard label. The 2018 offering enthrals with an elegantly complex bouquet, harmonising ripe berries with savoury undertones. Its palate reveals rich dark fruit flavours enhanced by an undercurrent of minerality, resulting in a persistently satisfying finish. Maturation in oak barrels accentuates its full-bodied structure and highlights the varietal’s inherent characteristics. The excellence embodied by Clos Rougeard Saumur-Champigny 2018 is a reflection of the Foucault brothers’ commitment to producing wine of superlative authenticity and character. |
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Loire | 1 | - | HK$41,620.00 | |||||
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Immerse yourself in the refined allure of the Clos Rougeard Saumur-Champigny Le Bourg 1995. Hailing from the well-renowned Loire Valley, this exquisite red is a true expression of French winemaking prowess. Crafted by the late Foucault brothers, esteemed pillars in the wine industry, it's a testament to their devotion to organic and biodynamic methods. The grapes, sourced from the finest Cabernet Franc vines in the region, benefit from the unique limestone soils and favourable climate. The wine undergoes a meticulous process involving long fermentations in oak barrels followed by two years of aging, yielding an illustrious complexity. This robust wine is imbued with rich, earthy flavours complemented by hints of dark berry fruits and subtle tannins. With its profound depth and peerless elegance, the Clos Rougeard Saumur-Champigny Le Bourg 1995 provides a palate-pleasing experience that has earned it prestige among expert wine connoisseurs. |
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Loire | 1 | - | HK$6,990.00 | |||||
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Introducing the extraordinary Clos Rougeard Saumur-Champigny Le Bourg 1996, a masterpiece of winemaking from the estimable Foucault brothers. This sought-after red encapsulates the essence of Saumur-Champigny, hailing directly from the prime parcel 'Le Bourg' in the Loire Valley. The Foucaults, recognised as leading biodynamic pioneers, carefully nurtured Cabernet Franc grapes, aged in oak to reach a zenith in the 1996 vintage. Each bottle is a testament to meticulous traditional winemaking techniques, steeped in clandestine artistry. On the nose, there is an arresting symphony of ripe red fruit mingled with an underbelly of earthen undertones. The palate offers a harmonious balance, with complexity matched by elegance and a remarkably persistent finish. This French classic optimises the Foucault philosophy: 'We do not make wine, we welcome it.' Secure your bottle of Clos Rougeard Saumur-Champigny Le Bourg 1996, a limited-edition offering from an iconic winery, and savour a slice of Loire Valley history. |
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Loire | 1 | 92 (WA) | HK$6,630.00 | |||||
Wine Advocate (92)The Foucaults’ 2002 Saumur-Champigny Le Bourg displays a complex aromatic melange of machine, blackberry, smoked meat, resinous herbs, toasted nuts, sauteed mushrooms, flowers, and sweat. Sleek in texture, enormously rich and expansive in the mouth, yet retaining an invigorating core of acidity, it spreads salt and wet stone mineral traces, bitter black fruits and pungent herbs in the wake of its long, penetrating, juicy finish. I imagine this evolving into something like the glorious 1988 I was served on my recent visit. (For notes on the domaine’s whites, please consult the coverage of Anjou and Saumur elsewhere in this report. I did, incidentally, not have a chance to taste the Rougeard 2004s, nor any of their “Le Clos” bottling, which is assembled from several small parcels and lower-priced than their other offerings.) |
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Loire | 1 | - | HK$5,990.00 | |||||
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Imbibe a taste of history with the distinguished Clos Rougeard Saumur-Champigny Le Bourg 2004. Exquisitely crafted, this wine originates from Saumur-Champigny appellation, Loire Valley, in France’s finest vineyards. Guided by the strict principles of organic viticulture, the Foucault family, eighth-generation vignerons, crafted this masterpiece, resulting in a profound and impeccable expression of Cabernet Franc. The wine matured for 24-30 months in new oak barrels, conveying structured tannins, vibrant acidity, and an intriguing blend of red currant, lead pencil, and graphite aromas. Dark ruby in colour and full-bodied, the Clos Rougeard Saumur-Champigny Le Bourg 2004 combines subtlety and power, evoking an unparalleled tasting experience. This is no ordinary wine, but rather a legend in the world of French winemaking, strongly representing the individuality and charm of the Saumur-Champigny terroir. Every glass of the Clos Rougeard Saumur-Champigny Le Bourg 2004 encapsulates a distinct, rich narrative that continues to evolve, creating a multifaceted, memorable experience for the discerning connoisseur. |
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Loire | 1 | - | HK$17,890.00 | |||||
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The Clos Rougeard Saumur-Champigny Le Bourg 2006 embodies the epitome of French viticulture in the heart of the Loire Valley. Renowned for their meticulous organic farming approach and traditional winemaking techniques, the Foucault brothers have crafted a wine of supreme elegance. The vineyard only utilises biodynamic techniques, highlighting their commitment to natural wine production. With the grapes being hand-picked, the Saumur-Champigny Le Bourg 2006 undergoes a lengthy maturation process in oak barrels, exuding depth and complexity. This intricate process yields a wine offering delicate blackcurrant notes and earthy undertones, with a refined structure and a finish that lingers. Its exceptional character has firmly positioned the Clos Rougeard Saumur-Champigny Le Bourg 2006 as one of the most influential Cabernet Francs globally. A limited grand cru production, it represents an unparalleled expression of the Loire Valley, showcasing the perfection of its terroir. |
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Loire | 1 | - | HK$9,795.00 | |||||
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The Clos Rougeard Saumur-Champigny Le Bourg 2006 embodies the epitome of French viticulture in the heart of the Loire Valley. Renowned for their meticulous organic farming approach and traditional winemaking techniques, the Foucault brothers have crafted a wine of supreme elegance. The vineyard only utilises biodynamic techniques, highlighting their commitment to natural wine production. With the grapes being hand-picked, the Saumur-Champigny Le Bourg 2006 undergoes a lengthy maturation process in oak barrels, exuding depth and complexity. This intricate process yields a wine offering delicate blackcurrant notes and earthy undertones, with a refined structure and a finish that lingers. Its exceptional character has firmly positioned the Clos Rougeard Saumur-Champigny Le Bourg 2006 as one of the most influential Cabernet Francs globally. A limited grand cru production, it represents an unparalleled expression of the Loire Valley, showcasing the perfection of its terroir. |
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Loire | 1 | - | HK$4,875.00 | |||||
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From the distinguished cellars of Clos Rougeard, the Saumur-Champigny Le Bourg 2008 2008 is a wine par excellence. This legendary Loire Valley producer, hailing from the illustrious Saumur-Champigny region, meticulously vinifies their authentic Cabernet Franc using traditional methods. Swathed in the earthy goodness of the region's distinctive limestone-clay terroir, this breathtaking 2008 vintage marries remarkable complexity with grace and harmony. The Clos Rougeard Saumur-Champigny Le Bourg 2008 comes from a small plot of 50-year-old vines, carefully hand-harvested and fermented with indigenous yeasts. Matured in new oak for up to 24 months, the result is a mesmerising spectacle of subtle red fruit, underpinned by thrilling depths of incense, mushroom, and forest floor. Commanding unprecedented global recognition and respect, the Foucault brothers' uncompromising passion for excellence permeates through every bottle of Clos Rougeard. Their Saumur-Champigny Le Bourg 2008 is a veritable jewel, eagerly sought by discerning oenophiles worldwide. |
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Loire | 1 | - | HK$16,550.00 | |||||
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From the distinguished cellars of Clos Rougeard, the Saumur-Champigny Le Bourg 2008 2008 is a wine par excellence. This legendary Loire Valley producer, hailing from the illustrious Saumur-Champigny region, meticulously vinifies their authentic Cabernet Franc using traditional methods. Swathed in the earthy goodness of the region's distinctive limestone-clay terroir, this breathtaking 2008 vintage marries remarkable complexity with grace and harmony. The Clos Rougeard Saumur-Champigny Le Bourg 2008 comes from a small plot of 50-year-old vines, carefully hand-harvested and fermented with indigenous yeasts. Matured in new oak for up to 24 months, the result is a mesmerising spectacle of subtle red fruit, underpinned by thrilling depths of incense, mushroom, and forest floor. Commanding unprecedented global recognition and respect, the Foucault brothers' uncompromising passion for excellence permeates through every bottle of Clos Rougeard. Their Saumur-Champigny Le Bourg 2008 is a veritable jewel, eagerly sought by discerning oenophiles worldwide. |
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Loire | 1 | 93 (VN) | HK$9,475.00 | |||||
Vinous (93)Dark ruby with a blackish core. Vibrant nose offers aromas of blackberry, licorice and bitter chocolate lifted by a floral note. Rich, velvety and plush, with mineral pungency and refreshing acidity giving shape to the broad, sweet berry fruit on the palate. With its lush tannins and outstanding length, this wonderfully dense, concentrated cabernet franc has the breed of a fine Saint-Emilion. |
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