Exuding grace and sophistication, the Butte Bourgueil Mi Pente 2014 is an exquisite testament to traditional French winemaking. Allied with the finest Cabernet Franc grapes handpicked from the sun-kissed hills of Bourgueil in the Loire Valley, this wine is a marvel of nature and human ingenuity. Accurate craftsmanship by the astute vintner produces its signature medium-bodied elegance accompanied by intriguingly complex flavours.

Following the classic Bourgueil style, it is carefully aged for up to 24 months in wooden oak barrels to craft a remarkable bouquet providing a harmonious blend of rich dark fruits and an underlying subtly of earthy undertones. Finely balanced acidity and supple tannins add to its impressively long finish, promising prolonged pleasure.

Butte Bourgueil Mi Pente 2014 indeed captures the essence of the region and the unrivalled skills of its producer. A distinguished selection, it caters to the sophisticated palate of the discerning, experienced wine aficionado.

Experience the splendour of French viticulture with the Catherine et Pierre Breton Bourgueil Perrieres 2003. This noble wine hails from the esteemed vineyards of Bourgueil, located within the Loire Valley region. Conceived by renowned winemakers Catherine and Pierre Breton, they are celebrated for their commitment to meticulous organic and biodynamic winemaking practices. The grapes used in Bourgueil Perrieres are handpicked from 60-year-old vines, loaded with depth and complexity. The wine undergoes traditional vinification, with a long maceration period and aging in old wooden barrels, thus retaining the true essence of Cabernet Franc. The Catherine et Pierre Breton Bourgueil Perrieres 2003 captivates with its rich fruit, perfect balancing acidity, and distinct mineral undertones, a truthful representation of its terroir. Revel in its full-bodied elegance, truly a testament to the exceptional year of 2003. This bottle showcases the exquisite craftsmanship and the hallmark style of the Bretons, promising a memorable tasting experience.

Experience the magic of Loire valley's terroir with the Catherine et Pierre Breton Bourgueil Perrieres 2009. This exceptional red wine is handmade by the venerated biodynamic producers, Catherine and Pierre Breton. Grapes of the native Cabernet Franc varietal are handpicked from the organically farmed, 50-year-old vines in the Perrieres vineyard, ensuring an intense expression of its unique environment. After manual harvesting, the wine undergoes meticulous traditional winemaking practices, long maceration, and ageing in old oak barrels for up to two years to further refine its complexities.

This vintage is celebrated for its remarkable depth, structured tannins, and a sophisticated flavour profile brimming with ripe dark fruits, laced with subtle undertones of earth and spice. Long-lasting finish and stellar ageing potential make Catherine et Pierre Breton Bourgueil Perrieres 2009 a compelling choice for wine enthusiasts and collectors alike.

Experience the remarkable Charles Joguet Chinon Silenes 2015, a wine that reveals the prowess of the Loire Valley, and specifically the Chinon region of France. Crafted by the acclaimed producer, Charles Joguet, this wine reflects a harmonious blend of tradition, terroir, and innovation. The Cabernet Franc grapes are hand-harvested from the alluvial terraces of Varennes du Grand Clos, a vineyard known for its blend of gravel and sand. Aged in French oak barrels for 12 months, the wine develops an exquisite balance of richness and vibrancy.

Charles Joguet Chinon Silenes 2015 exhibits vibrant garnet hue, offering an aromatic palette of ripe red berries, graphite, and subtle undertones of forest floor. The palate is captivated by the balance of fruit and minerality, tied together by structured tannins – a signature characteristic of finesse-driven Joguet wines. This captivating release will undoubtedly impress any discerning wine enthusiast. A cellar masterpiece in the making, this wine will continue to evolve splendidly.

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Experience the supreme elegance of the Charles Joguet Touraine Clos de la Plante Martin 2015. Handcrafted in the esteemed vineyards of Loire Valley, France, this sumptuous Chenin Blanc pays testament to its storied terroir. Charles Joguet, the renowned Chinon vintner, applies traditional method of winemaking to allow the natural personality of this historic grape to sparkle.

The 2015 vintage was meticulous in maturation, resulting in a wine of delectably ripe fruit character harmoniously balanced by a bright, mineral finish. Its body and balance resonate with notes of quince, honeysuckle, and spicy pear. The barrique ageing facilitates a graceful texture and lends a creamy undertone to the palate.

Dedicated to sustainable viticulture, Charles Joguet is committed to precision-crafted wines that exemplify the expressive nature of the Chinon region. With the Charles Joguet Touraine Clos de la Plante Martin 2015, you can relish the authenticity of traditional French winemaking right in your glass.

Experience the remarkable Chateau d'Avrille Coteaux de l'Aubance 1989, a manifestation of an exceptional vintage year. This distinct wine from the famed Loire Valley in France boasts the distinctive offering from Chateau d'Avrille, a testament to their meticulous approach to viniculture.

Produced in the small and specialised Coteaux de l'Aubance region, this luscious golden-hued dessert wine is steeped in tradition. The grapes are selectively hand-picked, ensuring only the ripest become part of this tasteful blend. Fermentation in traditional oak barrels develops an exquisite, complex taste.

Renowned for its balance, the Chateau d'Avrille Coteaux de l'Aubance 1989 offers myriad flavours of candied fruit, honey, and gentle spices. Artfully matured for over three decades, it sings a rich, haunting melody on the palate. A classic embodiment of a fine dessert wine, this bottle encapsulates the prestigious history of the Chateau d'Avrille estate.

Unveiling the exquisite Chateau de Parnay Saumur-Champigny Clos des Meuniers 2017, a spectacular organic expression of France's renowned Loire Valley. Expertly crafted within the historic walls of Château de Parnay, this wine is based on an impeccable selection of Cabernet Franc grapes, capturing a harmonious balance of power and elegance. The unique terroir imparts remarkable minerality and perfumed aromas of ripe red fruits, pepper and violets. Traditional vinification techniques are employed, with careful fermentation in wooden tuns and ageing in French oak barrels, underpinning a deep, sensuous mouthfeel. Dedication to sustainability is palpable, with organic certifications and minimal intervention in the vineyard reflective of Château de Parnay's commitment to the environment. This magnificent vintage, Chateau de Parnay Saumur-Champigny Clos des Meuniers 2017, is an epitome of the estate's prestige and profound respect for nature. A splendid addition to any discerning wine lover's collection.

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Immerse yourself in the delectable charm of Clau De Nell Anjou Grolleau 2017. Harvested from vineyards in the lush region of Loire Valley, France, this enticing wine embodies the spirit of its maker, Anne-Claude Leflaive. The winery's commitment to biodynamic viticulture, combined with their meticulous and unhurried winemaking process, has yielded this artisanal gem. The handpicked Grolleau grapes, aged under natural corks, imbue the wine with crimson hue and a bouquet of vivacious red fruit accented with a hint of earthy undertones. Its subtle mineral edge speaks of the schist and rhyolite soils that have nurtured it. Clau De Nell Anjou Grolleau 2017 is incredibly flexible, gastronomically, making it a treasured addition to any wine collection. Savour the craftsmanship and heritage that resounds in each glass of this sumptuously textured, biodynamically-farmed creation, echoing the virtue of its acclaimed maker.

Experience the exquisite taste of Clau de Nell Anjou Grolleau 2018, a distinctive red wine with a vibrant character. Delicately crafted by celebrated winemaker Anne-Claude Leflaive, this wine comes from the resplendent vineyards of Anjou, a coveted winemaking region within the prestigious Loire Valley, often hailed as the 'Garden of France'. The meticulously selected Grolleau grapes were hand-harvested, manually sorted, and aged in oak, flawlessly embodying the domain's organic and biodynamic principles. This prodigious production method has resulted in an elegant wine brimming with aromas of ripe red berries and subtle hints of earthiness, leading to a lively, buoyant palate.

Its vibrant acidity and purity of fruit make the Clau de Nell Anjou Grolleau 2018 perfect for those with a palate for nature's authenticity. This wine is not simply a testament to Anne-Claude's profound winemaking legacy, but also a celebration of the natural diversity and richness found in Anjou's terroir. Experience its intricate depth and finesse today.

The Clau de Nell Cabernet Franc 2017 heralds from the esteemed Anjou region of Loire Valley, France. An exquisite example of venerable wine maker Anne-Claude Leflaive and her husband Christian Jacques's biodynamic principles, this offering is a testament to their devoted craftsmanship. This ruby-red delight rewards the discerning palate with a complex symphony of red fruits, complemented by evocative notes of graphite and bell pepper. Each grape is hand-picked and the vinification process warrants special mention: fermentation transpires naturally in oak vats over a low-temperature, extended period, thus preserving the nuanced flavours. The wine matures for a further 12 months in the same oak vats before bottling. Mouth-filling, elegant, and vibrant with a lingering finish, the Clau de Nell Cabernet Franc 2017 is an embodiment of its terroir's character, exhibiting a perfect blend of fruit, acidity, and tannin. A sublime companion to red meat dishes and an alluring addition to your collection.

Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character.

The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate.

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Introducing the sublime Claude Riffault, Sancerre, La Noue Mise Tardive 2019. This exquisite white wine is a product of meticulous craftsmanship from vintner Stéphane Riffault, a prominent figure in the Loire Valley's vintners community. Known for his reverence for terroir and organic practices, Riffault cultivates ruby vines on 2.5 hectares of La Noue, a rare, flint-laden clay-limestone soil. The wine, matured on lees for a year, possesses a vibrant, balanced profile with layered tasting notes of green apples and citrus underpinned by a distinctive smoky minerality. Its late harvest - "Mise Tardive", attributes to its richer taste, yet maintaining the classic crisp acidity associated with Sancerre. Each bottle of Claude Riffault, Sancerre, La Noue Mise Tardive 2019 is a testament to the purity and complexity of exceptional organic winemaking, capturing the nuanced terroir of Sancerre. Experience the harmonious marriage of tradition and innovation in every sip.

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Delight your senses with the rare Clos Rougeard Saumur-Champigny 2003, a superb manifestation of the Foucault brothers' meticulous winemaking. This red wine is lovingly nurtured in the Loire Valley vineyards, a region esteemed for its distinctive terroir. Cultivated with strict biodynamic principles, the Cabernet Franc grapes are handpicked at their pinnacle of maturity, ensuring a full-bodied experience. Following a traditional vinification process, the wine matures in oak barrels for up to two years. The result? A vintage of extraordinary complexity and depth; a union of invigorating freshness and desirably smooth tannins. Swirl your glass to release a melody of dense black and red fruit aromas, understated with hints of earthy, smokey tones. The Clos Rougeard Saumur-Champigny 2003 is more than a wine - it's a sensorial homage to the Foucault heritage, confirming their status as doyens of authentic French winemaking. A bottle promises an unparalleled tasting journey, making it an invaluable addition to any discerning collector's cellar.

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Jancis Robinson (17)

The Clos Rougeard Saumur-Champigny 2018 is an exquisite Cabernet Franc from the Loire Valley. This lauded vintage emanates from the renowned winegrowing estate, Clos Rougeard – an estate known for its meticulous organic and biodynamic farming. Hailing from the Saumur-Champigny appellation, this wine embodies the specific tastes and aromas of its terroir. The combination of diverse soils and the estate’s viticulture techniques brings forth the finesse and depth akin to the esteemed Clos Rougeard label.

The 2018 offering enthrals with an elegantly complex bouquet, harmonising ripe berries with savoury undertones. Its palate reveals rich dark fruit flavours enhanced by an undercurrent of minerality, resulting in a persistently satisfying finish. Maturation in oak barrels accentuates its full-bodied structure and highlights the varietal’s inherent characteristics. The excellence embodied by Clos Rougeard Saumur-Champigny 2018 is a reflection of the Foucault brothers’ commitment to producing wine of superlative authenticity and character.

Immerse yourself in the refined allure of the Clos Rougeard Saumur-Champigny Le Bourg 1995. Hailing from the well-renowned Loire Valley, this exquisite red is a true expression of French winemaking prowess. Crafted by the late Foucault brothers, esteemed pillars in the wine industry, it's a testament to their devotion to organic and biodynamic methods. The grapes, sourced from the finest Cabernet Franc vines in the region, benefit from the unique limestone soils and favourable climate. The wine undergoes a meticulous process involving long fermentations in oak barrels followed by two years of aging, yielding an illustrious complexity.

This robust wine is imbued with rich, earthy flavours complemented by hints of dark berry fruits and subtle tannins. With its profound depth and peerless elegance, the Clos Rougeard Saumur-Champigny Le Bourg 1995 provides a palate-pleasing experience that has earned it prestige among expert wine connoisseurs.

Introducing the extraordinary Clos Rougeard Saumur-Champigny Le Bourg 1996, a masterpiece of winemaking from the estimable Foucault brothers. This sought-after red encapsulates the essence of Saumur-Champigny, hailing directly from the prime parcel 'Le Bourg' in the Loire Valley. The Foucaults, recognised as leading biodynamic pioneers, carefully nurtured Cabernet Franc grapes, aged in oak to reach a zenith in the 1996 vintage.

Each bottle is a testament to meticulous traditional winemaking techniques, steeped in clandestine artistry. On the nose, there is an arresting symphony of ripe red fruit mingled with an underbelly of earthen undertones. The palate offers a harmonious balance, with complexity matched by elegance and a remarkably persistent finish. This French classic optimises the Foucault philosophy: 'We do not make wine, we welcome it.'

Secure your bottle of Clos Rougeard Saumur-Champigny Le Bourg 1996, a limited-edition offering from an iconic winery, and savour a slice of Loire Valley history.

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Imbibe a taste of history with the distinguished Clos Rougeard Saumur-Champigny Le Bourg 2004. Exquisitely crafted, this wine originates from Saumur-Champigny appellation, Loire Valley, in France’s finest vineyards. Guided by the strict principles of organic viticulture, the Foucault family, eighth-generation vignerons, crafted this masterpiece, resulting in a profound and impeccable expression of Cabernet Franc.

The wine matured for 24-30 months in new oak barrels, conveying structured tannins, vibrant acidity, and an intriguing blend of red currant, lead pencil, and graphite aromas. Dark ruby in colour and full-bodied, the Clos Rougeard Saumur-Champigny Le Bourg 2004 combines subtlety and power, evoking an unparalleled tasting experience. This is no ordinary wine, but rather a legend in the world of French winemaking, strongly representing the individuality and charm of the Saumur-Champigny terroir.

Every glass of the Clos Rougeard Saumur-Champigny Le Bourg 2004 encapsulates a distinct, rich narrative that continues to evolve, creating a multifaceted, memorable experience for the discerning connoisseur.