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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 16.5 (JR) | HK$1,035.00 | |||||
Jancis Robinson (16.5)Blend of fruit from La Bidaude (very poor soils and lots of hard limestone), En la Rue de Vergy, Clos Solon. Bidaude should be a premier cru, suggests Bruno Champy. (Lavalle map shows it as such 1855.) One-third new oak, one-third second use. 100% destemmed. On lees and has not been racked. Will be racked today (pump arrives on cue). Rich black fruit with just a touch of smoky reduction. Smoky and spiced on the nose. Concentrated dark fruit in the heart but surrounded by smooth ripe tannins. Great depth of fruit and elegant at the same time. Rich but approachable. |
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Burgundy | 1 | 87-89 (VN) | HK$5,540.00 | |||||
Vinous (87-89)The 2021 Morey-Saint-Denis Village comes from the upper sectors of the vineyard and is completely de-stemmed. It has an attractive nose with dark berry fruit, loam and light seaweed scents. The palate is medium-bodied with supple tannins, very smooth, creamy textured and seductive with a plummy, sensual finish. Not bad, though chasing the tail of Lambray's other 2021s. |
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Burgundy | 2 | - | HK$4,875.00 | |||||
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Burgundy | 1 | - | HK$13,055.00 | |||||
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Burgundy | 1 | - | HK$11,795.00 | |||||
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Burgundy | 1 | - | HK$11,630.00 | |||||
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Burgundy | 1 | - | HK$18,655.00 | |||||
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Burgundy | 2 | - | HK$12,200.00 | |||||
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Burgundy | 1 | - | HK$11,840.00 | |||||
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Bordeaux | 50 | 90 (VN (AG)) | HK$880.00 | |||||
Vinous - Antonio Galloni (90)The 2016 Nove is the top wine from Lamothe-Bergeron. Dark cherry, plum, chocolate, espresso, leather, licorice and a generous sheen of new oak give the Nove its distinctly lush, powerful feel. I would give the 2016 a year or two in bottle to help the oak integrate a bit further. |
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Bordeaux | 30 | - | HK$1,280.00 | |||||
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Lamothe-Bouscaut 2020 exemplifies the estate’s commitment to excellence in Pessac-Léognan. Crafted from meticulously selected Cabernet Sauvignon and Merlot grapes harvested from premier terroirs, this vintage showcases the region’s distinctive gravelly soils. Fermented in temperature-controlled stainless steel vats, the wine undergoes a precise maceration process to extract optimal flavour and colour. Following fermentation, it is aged for 18 months in French oak barrels, imparting subtle notes of vanilla and toast while preserving its vibrant acidity. The 2020 vintage reflects Lamothe-Bouscaut’s dedication to sustainable viticulture, ensuring each bottle embodies elegance and complexity. With its harmonious structure and refined tannins, Lamothe-Bouscaut 2020 is a testament to the producer’s legacy and the exceptional character of Pessac-Léognan wines. Ideal for discerning connoisseurs, this wine promises an unforgettable tasting experience. |
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Burgundy | 1 | - | HK$2,545.00 | |||||
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Burgundy | 1 | - | HK$3,590.00 | |||||
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Burgundy | 1 | - | HK$17,285.00 | |||||
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Burgundy | 3 | 95+ (WA) | HK$39,785.00 | |||||
Wine Advocate (95+)Unwinding in the glass with notes of Anjou pear, spring flowers, blanched almonds, citrus zest and white peach, the 2017 Chassagne-Montrachet 1er Cru Les Caillerets is full-bodied, deep and incisive, with a layered but tight-knit core that's built around racy acids and chalky dry extract, concluding with a long, searingly mineral finish. This might be the finest wine produced at Domaine Lamy-Caillat to date. |
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Burgundy | 3 | 95 (WA) | HK$35,640.00 | |||||
Wine Advocate (95)The 2018 Chassagne-Montrachet 1er Cru Les Caillerets has turned out brilliantly, revealing an incipiently complex bouquet featuring scents of white flowers, Anjou pear, fresh peach, fresh pastry and flinty reduction. Medium to full-bodied, deep and satiny, it's a lively, concentrated wine with lovely mid-palate amplitude and a lively, saline finish. Inherently more open and immediate than the superb 2017 rendition, it will nevertheless merit and reward some bottle age. |
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Burgundy | 4 | - | HK$39,785.00 | |||||
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Burgundy | 1 | 93 (VN) | HK$41,800.00 | |||||
Vinous (93)The 2017 Chassagne-Montrachet Les Champs Gain 1er Cru has a gorgeous, quite saline, chalky bouquet that offers praline and light lemon curd aromas. The palate is well balanced with touches of walnut and nutmeg filtering though the citrus fruit, and quite Meursault-like toward the spicy finish, which lingers long in the mouth. Superb. |
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Burgundy | 1 | - | HK$2,800.00 | |||||
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Burgundy | 1 | 90-92 (VN) | HK$15,165.00 | |||||
Vinous (90-92)The 2019 Saint-Aubin En L’Ébaupin, which comes from a steep slope that tends to become very cool at night, has a well defined, crushed stone and white flower scented bouquet. The palate is well balanced with a lightly spiced opening, good weight with seductive almond and yellow plum notes surfacing on the finish. Long and spicy, stem ginger aftertaste here - excellent. This is one of Sébastien Caillat’s favourite wines at this early stage. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
