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Bordeaux |
1 |
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HK$4,220.00 |
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Bordeaux |
1 |
92-93 (JS) |
HK$1,650.00 |
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James Suckling (92-93)Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done.
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Loire |
1 |
90 (VN) |
HK$1,110.00 |
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Vinous (90)Persistant tiny bubbles, aromas of lemon pie, lemon curd and a touch of herb and flint. In the mouth, it’s warm and generous. Clementine, grapefruit and pear, with bright swirling acidity. Balanced with a creaminess on the clean finish. Very good value. The blend is 60% Chenin, 20% Chardonnay and 20% Cabernet Franc. Spends 2 years on the lees, with11 grams dosage.
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Bordeaux |
1 |
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HK$8,050.00 |
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Bordeaux |
2 |
95 (RVF) |
HK$5,405.00 |
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LaRVF (95)Nez puissant et raffiné, belle maturité et grande race, bouche superbe, étoffée, dense, charnue, du gras et beaucoup de longueur demandera à s'affiner, mais possède un potentiel de garde indéniable. Grosse maturité.
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Bordeaux |
6 |
94 (WS) |
HK$2,875.00 |
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Wine Spectator (94)There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering. A muscular baby. Best after 2015. 18,750 cases made.
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Bordeaux |
4 |
95 (WE) |
HK$10,340.00 |
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Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.
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Bordeaux |
1 |
95 (WE) |
HK$785.00 |
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Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.
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Bordeaux |
7 |
95 (WE) |
HK$4,035.00 |
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Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.
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Bordeaux |
1 |
95 (VN (NM)) |
HK$7,000.00 |
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Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.
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Bordeaux |
1 |
92-93 (JS) |
HK$5,195.00 |
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James Suckling (92-93)This is dense with a lovely blueberry and mineral character. Full body, with silky tannins and a long finish. It is dense and very pretty. Well done.
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Bordeaux |
3 |
92 (JS) |
HK$3,390.00 |
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James Suckling (92) A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.
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Bordeaux |
25 |
92 (JS) |
HK$1,735.00 |
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James Suckling (92) A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.
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Bordeaux |
20 |
94 (JS) |
HK$3,595.00 |
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James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021.
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