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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | - | HK$8,220.00 | |||||
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Champagne | 1 | 97 (JA) | HK$2,195.00 | |||||
Jane Anson Inside Bordeaux (97)One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru. |
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Champagne | 1 | 97 (JA) | HK$4,570.00 | |||||
Jane Anson Inside Bordeaux (97)One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru. |
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Champagne | 3 | 94 (JA) | HK$4,475.00 | |||||
Jane Anson Inside Bordeaux (94)The mousse is so soft and plentiful that the entire thing almost melts away in your mouth. Just an excellent Champagne that has real character, more minerality than fruit, moving towards saffran and quince. A more challenging vintage in Champagne than the 2012, but this has the charm that comes with bottle age, with a grilled almond edge, still with citrus and white flower undertones. Beautiful. Hervé Jestin winemaker. Soft 2.3/l dosage, making this Brut Zero. No need to wait longer. |
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Champagne | 1 | - | HK$5,600.00 | |||||
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Champagne | 1 | - | HK$2,545.00 | |||||
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Champagne | 9 | - | HK$2,050.00 | |||||
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Indulge in the exquisite experience embodied in Leclere-Minard, La Regle D'Or NV, a spellbinding expression of fine French winemaking. This prestigious cuvee derives its character from the iconic Champagne region, an area synonymous with an unrivalled pedigree in vinification. The winery, Leclere-Minard, guarantees vigour and complexity, harnessing generations of expertise to produce wines of impeccable quality. The La Regle D'Or NV, a non-vintage sparkling wine, stands as a testament to their commitment to excellence. Employing a majestic blend of classic Champagne grapes - Chardonnay, Pinot Noir, and Pinot Meunier - aged in the label’s distinguished cellars, this offering is a glorious celebration of balance and refinement. Expect a symphony of delicate bubbles, nuanced aromas, and a harmonious finish, epitomising the artistry honed by this dedicated producer. Any discerning oenophile will appreciate the dynamic palate and timeless elegance offered by Leclere-Minard, La Regle D'Or NV. |
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Burgundy | 1 | - | HK$5,625.00 | |||||
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Burgundy | 1 | - | HK$5,625.00 | |||||
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Burgundy | 1 | - | HK$6,355.00 | |||||
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Burgundy | 1 | - | HK$9,800.00 | |||||
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Burgundy | 1 | - | HK$10,530.00 | |||||
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Burgundy | 1 | - | HK$13,845.00 | |||||
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Burgundy | 1 | 96 (BH) | HK$10,205.00 | |||||
Burghound (96)Here the nose is notably tighter and more reserved with aromas of citrus blossom and zest, spice, smoke, fennel and hints of acacia that introduce big, muscular and wonderfully complex broad-scaled flavors that culminate in a long, focused and explosive finish of breathtaking length and intensity. This should reward at least a decade in the cellar and drink well for a similar period thereafter. This too is terrific and very Bâtard and like the Combettes, the '08 version is one of the very best young examples from Leflaive that I have ever seen. |
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Burgundy | 1 | 18+ (JR) | HK$11,325.00 | |||||
Jancis Robinson (18+)Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very long |
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Burgundy | 1 | 18+ (JR) | HK$59,325.00 | |||||
Jancis Robinson (18+)Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very long |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
