Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | - | HK$3,355.00 | |||||
|
|
Burgundy | 1 | 90 (VN) | HK$19,490.00 | |||||
Vinous (90)The 2020 Meursault Sous Le Dos d'Ane offers traces of orchard fruit, hints of linseed and hazelnut, nicely focused and gains intensity in the glass. The palate is well balanced with a slightly tangy entry, hints of orange rind and fresh pear and moderate depth with a tensile and slightly pithy finish. |
|||||||||
|
|
Burgundy | 2 | 92+ (WA) | HK$15,935.00 | |||||
Wine Advocate (92+)The 2022 Meursault 1er Cru Sous le Dos d'Ane exhibits aromas of pear, white flowers, freshly baked bread and stuck match, followed by a medium to full-bodied, ample and racy palate that's pure and precise, concluding with a chalky finish. As readers may remember, this parcel, formerly planted to red, abuts Pierre Morey's Meursault Perrières, and the soils are very stony. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) | HK$251,010.00 | |||||
Vinous (94-97)(there's just a single 350-liter barrel of this juice, made from vines planted along a north-south axis): Bright, light yellow. Reduced aromas of apricot, peach, iodine and grilled, smoky oak. Large-scaled, solid and sweet but with strong lemony acidity and iodiney crushed-stone character enlivening the stone fruit and orange blossom flavors. At once powerful and airy, finishing with a tannic impression and outstanding extract and length. This wine may well need a decade in barrel to digest its oak. Incidentally, Rémy told me he uses 15% new oak for the village wines, 20% for his premier crus and 25% for the grand crus. |
|||||||||
|
|
Burgundy | 1 | 91 (BH) | HK$4,930.00 | |||||
Burghound (91)(Outstanding Top Value) A markedly more floral-suffused nose reflects notes of lemon zest, spice and the essence of pear. There is fine volume and intensity to the generous yet beautifully defined medium-bodied flavors that deliver excellent length on the very dry but not really austere finale. Note that this fine effort is sufficiently compact to repay 5 to 8 years of keeping. |
|||||||||
|
|
Burgundy | 1 | - | HK$6,775.00 | |||||
|
|
Burgundy | 1 | 91-93 (WA) | HK$27,010.00 | |||||
Wine Advocate (91-93)The 2017 Puligny-Montrachet 1er Cru Clavoillon is excellent, and a clear step up over the Puligny Village, something that can't be taken for granted. Offering up aromas of lemon, beeswax, white flowers and blanched almonds, the wine is medium to full-bodied, satiny and nicely concentrated, with tangy acids, chewy extract and a long, precise finish. It's promisingly tight-knit and should develop further before it's bottled. |
|||||||||
|
|
Burgundy | 1 | 91 (BH) | HK$25,870.00 | |||||
Burghound (91)A notably ripe but not really exotic nose attractively layered and fresh aromas that combine floral nuances with those of citrus peel, pear and soft spice hints. There is good energy to the medium weight flavors that possess solid detail on the palate coating finish that is at once clean, dry and, minerally and still a bit youthfully austere. This is a quality 2018 that is coming along nicely and is a wine that could easily be enjoyed now though I would advise holding it for another few years in the hopes that more depth will progressively develop. Drink: Try from 2026+ |
|||||||||
|
|
Burgundy | 1 | 93 (VN) | HK$7,125.00 | |||||
Vinous (93)The 2021 Puligny-Montrachet Clavoillon 1er Cru has a very fine bouquet with dew-speckled green apples, petrichor and lime gradually unfolding in the glass. The palate is well-balanced with an almost piercing line of acidity, yet it remains very well-balanced with ample weight on the sapid finish. Very fine. |
|||||||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
