Region
Region
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Tuscany | 1 | 97 (WA) | HK$7,560.00 | |||||
Wine Advocate (97)The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made. |
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Tuscany | 1 | 96 (DC) | HK$5,820.00 | |||||
Decanter (96)Despite its position at the southern end of the appellation Tenuta Argentiera is one of the highest estates in Bolgheri, with vineyards between 120 and 240 metres above sea level providing the grapes for this wine. The altitude increases the night and day average temperature differences, improving phenolic ripeness. The conversion from cordon to guyot training is increasing the freshness of the grapes. The blend doesn’t change, remaining 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc. In 2017 the winery decided to avoid the production of Ventaglio, the 100% Cabernet Franc cru. Argentiera, however, is really good, confirming the usual grace of the wine with more density and power. On the nose a funky note of merde de poule follows clean, dark fruits with buttery and slightly leafy aromas, while the firm yet ripe palate ends with a dark chocolate character. |
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Tuscany | 1 | 97 (WA) | HK$4,900.00 | |||||
Wine Advocate (97)What a beauty and what an incredible leap forward to excellence. The Tenuta Argentiera 2019 Bolgheri Superiore Argentiera shows depth and wide shoulders with soft plushness and impeccable fruit. The full-bodied wine is dialed up on all levels from perfumes, intensity, mouthfeel, texture and freshness. This bottle should hold past the 20-year mark. |
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Sicily | 9 | 97 (DC) | HK$5,815.00 | |||||
Decanter (97)This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure from the grapes and terroir. Pale with golden highlights, it offers iodised notes on the expressive nose and an almost shy (still very young) palate that builds slowly in the mouth to a finale of energy and length. |
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Sicily | 3 | 95 (VN) | HK$5,148.00 | |||||
Vinous (95)The 2019 Etna Bianco Superiore Pietra Marina captivates. It’s perfumed and floral, with enriching notes of almond paste and confectionery spice that perfectly accentuate a smoky core of white peaches. There’s more lift on the palate, but it's a little backward, possessing wiry textures and an intense mineral core that adds depth to its citrus-inflected orchard fruits. Nervous acidity forces the mouth to water and maintains a dazzling freshness as inner florals resonate and a sour lime concentration settles in. The 2019 is just an infant today, compact yet complex, balanced and loaded with character. It will be a gorgeous Etna Bianco to follow over the next decade or more. |
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Puglia | 30 | - | HK$1,010.00 | |||||
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A Mano Imprint Primitivo Appassito 2022 embodies the quintessential essence of Puglia’s sun-drenched vineyards. Crafted by the esteemed Mano Imprint winery, renowned for their meticulous attention to tradition and quality, this wine undergoes a unique appassimento process. Hand-selected Primitivo grapes are carefully dried on bamboo racks, concentrating their rich flavours and enhancing their natural sweetness. Fermentation is executed in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit character and complex aromas of dried cherries, plums, and hints of spice. Matured in French oak barrels for twelve months, the Primitivo Appassito 2022 achieves a harmonious balance between robust tannins and velvety smoothness. The terroir of Manduria shines through, offering a full-bodied palate with lingering notes and a graceful finish. Perfectly paired with aged cheeses and hearty Mediterranean dishes, this exquisite vintage is a testament to Mano Imprint’s dedication to producing fine, expressive wines. |
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Puglia | 30 | - | HK$1,045.00 | |||||
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A Mano Prima Mano Primitivo 2022 is a distinguished red wine hailing from the sun-drenched vineyards of Manduria in Puglia, Italy. Masterfully crafted by the renowned Mano family, this Primitivo showcases the region’s unique terroir with grapes handpicked to ensure impeccable quality. Fermented using traditional methods in stainless steel vats, the wine preserves its vibrant fruit character while allowing subtle nuances to develop. Following fermentation, it undergoes ageing in French oak barrels for twelve months, imparting elegant layers of vanilla and spice without overshadowing the varietal’s natural intensity. On the nose, A Mano Prima Mano Primitivo 2022 reveals rich aromas of ripe blackberry, plum, and a hint of Mediterranean herbs. The palate is full-bodied and velvety, with well-integrated tannins and a lingering, harmonious finish. This exquisite wine exemplifies Mano’s dedication to craftsmanship and passion for producing exceptional Primitivo, making it a superb choice for discerning wine enthusiasts. |
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Piedmont | 1 | - | HK$27,695.00 | |||||
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Effortlessly embodying the richness of Italian viniculture, the Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2013 is a stunning wine from the prestigious Barolo region of Piedmont. Nurutred in the famous Rocchette vineyard, this regal wine reflects the artistry of its master producer, Giovanni Accomasso. The maker's commitment to hand-harvesting and extended maceration ensures a captivating depth of flavour and an alluring ruby red hue. Fermented in stainless-steel vats and matured in Slavonian oak barrels, this Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2013 exhibits a ripe, full-bodied profile with hints of red fruits, worn leather, and tantalising earthiness. With a finish as long as it's memorable, it complements game and hearty meat dishes perfectly. Expect a tannic backbone that’s quintessentially Barolo, also promising brilliant ageing potential. This wine encapsulates the very essence of classic, traditional Barolo, rendering it a must-have for any serious collection. |
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Piedmont | 1 | - | HK$1,900.00 | |||||
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The Agricola Mongetto Barbera d'Asti Guera 2000 exemplifies the pinnacle of Piemonte winemaking. Crafted in the renowned Barbera d'Asti Guera appellation, this vintage benefits from the region’s rich calcareous marl soils and a favourable microclimate. Agricola Mongetto, a distinguished producer with a legacy of sustainable viticulture, meticulously selects hand-harvested Barbera grapes to ensure exceptional quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the varietal's vibrant acidity and deep fruit character. Following fermentation, the wine undergoes a brief ageing period in French oak barrels, imparting subtle complexity without overpowering its innate elegance. On the palate, the Agricola Mongetto Barbera d'Asti Guera 2000 reveals luscious cherry and plum notes, balanced by fine tannins and a lingering, harmonious finish. This exceptional vintage not only showcases the unique expression of the Barbera varietal but also reflects Agricola Mongetto’s unwavering commitment to excellence. |
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Sardinia | 8 | - | HK$2,290.00 | |||||
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Sardinia | 3 | 94+ (VN) | HK$1,965.00 | |||||
Vinous (94+)Dark as night, the 2020 Isola dei Nuraghi Barrua smolders with a beguiling bouquet of sweet spice and pipe tobacco that gives way to plum sauce, grilled herbs and gravel dust. This is pure elegance. It's velvety in feel with ripe red and black fruit tones that smooth over the palate as tension builds. Hints of blood orange and dark chocolate amass toward the close. Notes of fresh coffee grounds mingle with stony mineral tones and fine-grained tannins as the 2020 tapers off long, potent and structured. While more approachable than the typical Barrua at this age, the 2020 still possesses exceptional balance and complexity. Give it another year or two to blossom. |
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Sicily | 14 | 95 (JS) |
HK$2,460 - HK$2,907 |
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James Suckling (95)The purity of fruit and transparency are really captivating, with aromas of dried apples, limes, green mangoes and crushed stones. Medium-bodied with flavors of sliced apples and pears. Minerally undertone. Long and flavorful. Drink now. |
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Sicily | 14 | 18 (JR) | HK$1,880.00 | |||||
Jancis Robinson (18)Transparent ruby. Sweet, rich nose. Real bite and masses of freshness! Scrubs the inside of the palate! Long. Very energetic. |
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Sicily | 99 | 96 (WA) | HK$1,715.00 | |||||
Wine Advocate (96)The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long, and this deftly made Nerello Mascalese is endowed with plenty of natural freshness and tart berry flavors that drive a long, nuanced finish. This is another super star bottle from winemaker Carlo Ferrini. |
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Sicily | 14 | 96 (WA) | HK$1,880.00 | |||||
Wine Advocate (96)Closed with a red wax capsule, the Alberelli di Giodo 2021 Nerello Mascalese does a great job of transmitting energy, finesse and elegance. This is an exceptional expression of Etna's protagonist grape. It effortlessly shows small berry aromas of cassis and wild berry along with some dried herb, mountain flower, orange peel and crushed stone. Carlo Ferrini has hit this nail squarely on the head. |
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Sicily | 14 | 95 (WA) |
HK$2,460 - HK$2,907 |
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Wine Advocate (95)From Tuscan winemaker Carlo Ferrini, who shares deep love for Sicily, the Alberelli di Giodo 2022 Nerello Mascalese (a production of 9,000 bottles all with a red wax capsule) is one of the best made wines from the volcano on the market today. Carlo Ferrini's signature touch adds an extra layer of dark fruit concentration and sweet spice. Indeed, the wine ages in 500- and 700-liter barrels for 18 months. Fruit comes from a 1.9-hectare site with 50- to 80-year-old plants at 560 to 850 meters in elevation on the north side of Etna. The tannins are expertly managed, and although you feel that firm structure, there is enough dark fruit to smooth it all out, giving the wine depth and power. |
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Piedmont | 19 | 92 (VN) | HK$1,280.00 | |||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 9 | 92 (VN) | HK$2,335.00 | |||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 10 | 92 (VN) | HK$2,640.00 | |||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 30 | 94 (VN) | HK$1,150.00 | |||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 15 | 94 (VN) | HK$2,270.00 | |||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 90 | 94 (VN) | HK$3,020.00 | |||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 1 | 92 (VN) | HK$5,035.00 | |||||
Vinous (92)Burzi's 2019 Barolo Capalot Vecchie Viti is a very pretty, statuesque wine. It offers up dark-toned fruit, spice, leather, tobacco and incense, all in a broad, ample style that is quite appealing. There's good depth and plenty of resonance that builds with time in the glass. The Capalot is the most potent wine in the range. This is nicely done. |
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