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(6x75cl) 2018James Suckling (96)
Aromas of plums and berries with some chocolate and vanilla undertones. Full-bodied and layered with soft tannins that are bright at the end. Currants and blackberries. Currant bush, too. Love the tannin texture to this. Drink in 2025.HK$5,180.00 -
Decanter (96)
Despite its position at the southern end of the appellation Tenuta Argentiera is one of the highest estates in Bolgheri, with vineyards between 120 and 240 metres above sea level providing the grapes for this wine. The altitude increases the night and day average temperature differences, improving phenolic ripeness. The conversion from cordon to guyot training is increasing the freshness of the grapes. The blend doesn’t change, remaining 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc. In 2017 the winery decided to avoid the production of Ventaglio, the 100% Cabernet Franc cru. Argentiera, however, is really good, confirming the usual grace of the wine with more density and power. On the nose a funky note of merde de poule follows clean, dark fruits with buttery and slightly leafy aromas, while the firm yet ripe palate ends with a dark chocolate character.HK$5,820.00 -
Wine Advocate (97)
The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made.HK$7,560.00
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
