Region
Region
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(12x75cl) 2021Wine Advocate (95+)
The Fèlsina 2021 Fontalloro reveals an elegant bouquet with a streamlined character that delivers good intensity but never goes overboard. In fact, this vintage might be a little thinner than I remember past vintages being. But Sangiovese wears this slender style well and delivers lots of wild cherry and forest berry nuances along the way. You also get soft mineral tones and earthy iris root. This bottle should develop nicely with aging time in the cellar.HK$6,015.00 -
(6x75cl) 2021Wine Advocate (95+)
The Fèlsina 2021 Fontalloro reveals an elegant bouquet with a streamlined character that delivers good intensity but never goes overboard. In fact, this vintage might be a little thinner than I remember past vintages being. But Sangiovese wears this slender style well and delivers lots of wild cherry and forest berry nuances along the way. You also get soft mineral tones and earthy iris root. This bottle should develop nicely with aging time in the cellar.HK$2,830.00 -
Wine Advocate (96)
The 2019 Cabernet Sauvignon Maestro Raro is a lovely expression with deep layers of dark fruit and savory spice that are woven tightly together to form a solid core of primary and secondary flavors. This vintage is especially tight and concentrated, showing terrific balance and freshness and impeccable fruit ripeness that is generous and full. There are no green elements in this vintage. Instead, the fruit is beautifully rich and velvety.HK$3,000.00 -
(6x75cl) 2022HK$3,715.00 -
(6x37.5cl) 2017Vinous - Antonio Galloni (96)
The 2017 Vin Santo del Chianti Classico is a gorgeous, exotic wine. Hazelnut, orange peel, spice and light caramel inflections all grace this elegant, floral Vin Santo. Bright acids perk up the finish nicely. Shortening the drying period slightly to compensate for grapes that were already high in sugar worked so well. This is classic as classic gets when it comes to Vin Santo. I would love to have a few bottles in the cellar. Residual sugar is 270 grams per litre.HK$2,355.00 -
(6x75cl) NV```htmlFerghettina Franciacorta Brut NV embodies the pinnacle of Italian sparkling wine craftsmanship. Produced in the esteemed Franciacorta region of Lombardy, this non-vintage Brut is meticulously crafted using the traditional méthode champenoise. A harmonious blend of Chardonnay, Pinot Nero, and Pinot Bianco grapes, hand-harvested from Ferghettina's premier vineyards, it undergoes a second fermentation in the bottle to achieve its fine perlage and elegant complexity. The aging process spans a minimum of 30 months on lees, imparting nuanced brioche and toasty notes complemented by vibrant citrus and white fruit aromas. Ferghettina's commitment to quality and terroir excellence is evident in every sip, making the Franciacorta Brut NV a distinguished choice for connoisseurs seeking sophistication and balance. Ideal for celebrations or refined dining, this sparkling masterpiece showcases the rich heritage and expertise of Ferghettina’s winemaking tradition.
```HK$1,395.00 -
Richly bestowed with an incredible pedigree, Ferrando Carema Etichetta Bianca 2017 is a masterfully created, Italian Nebbiolo hailing from Piedmont's majestic Alpine vineyards. Rooted in vineyards planted in the commune of Carema on the steep, rocky slopes of the Alps, this fine wine is the artistic embodiment of third-generation winemaker Luigi Ferrando's deep commitment to classically structured and balanced wines.
Ferrando Carema Etichetta Bianca 2017 boasts a meticulously achieved complexity and elegance. Its unique character evolves from a two-year maturation in large Slavonian oak barrels, resulting in exquisite layers of wild cherry, Alpine herbs, roses, and minerals, adorning a beautifully structured, mid-weight body. This rare vintage, with its linear precision and powerful thrust, testifies of Ferrando's impeccable vinification techniques, and the region's terroir, marked by a continental climate and soils composed of moraine deposits.
Savour the generous palette of this singular wine, Ferrando Carema Etichetta Bianca 2017, a testament to the Ferrando family’s unwavering dedication to winemaking excellence.
HK$3,115.00 -
Crafted by the globally lauded producer Giulio Ferrando, Ferrando Carema Etichetta Nera Black Label 2017 encompasses the elegance and stark depth of Carema's mountainous terroir. Derived from 80-year-old Nebbiolo grapevines grown on terraced slopes straddling the border of Piedmont and Valle d'Aosta, this exquisite wine showcases the fine art of winemaking.
Adhering to traditional methods, this unique red wine undergoes slow fermentation, followed by 48 months of aging in Botti. These practices imbue Ferrando Carema Etichetta Nera Black Label 2017 with a seductive robust crimson hue and a harmonious balance of tannins and acidity. Its tasteful notes of wild berries, dried rose petals, and subtle undertones of tobacco, offer a captivating and prolonged finish.
As a hallmark of biodynamic viticulture, Ferrando Carema Etichetta Nera Black Label 2017 stands as a testament to the Ferrando family's commitment to producing wines that resonate with authenticity and distinct character, promising a remarkable experience for discerning wine connoisseurs.
HK$4,530.00 -
(1x75cl) 2007HK$2,255.00 -
(1x75cl) 2008HK$2,005.00 -
(1x75cl) 2009HK$2,430.00 -
HK$1,795.00 -
HK$2,840.00 -
HK$1,365.00
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HK$3,200.00 -
HK$1,605.00 -
(6x75cl) 2018Vinous (92)
Delicate and nuanced in the glass, the 2018 Trentodoc Perlé mixes shavings of nectarine with sweet smoke and chamomile to form its inviting bouquet. It is round and elegant in feel, with a bead of silken bubbles and ripe pit fruits elevated by a hint of tropical citrus. The 2018 leaves a twang of green melon that pinches the cheeks, along with a minty freshness, finishing long yet remarkably fresh.HK$2,080.00 -
HK$3,190.00 -
HK$3,545.00 -
Caramel, vermouth rosso colour. On the nose slight hints of sandalwood, with undertones of toasted almonds, pine nuts and dried apricots. The mouth is very light, opening on Oloroso sherry characters, walnut, balsamic and dried fruits. The mid pallet reveals a little sweetness with notes of black cherries and oriental spices. Finish raw cocoa nibs and tamarind with an interesting balance of bitterness and savouriness.HK$9,445.00 -
Wine Advocate (97)
No, the vintage date of this wine is not an error. Just released, it is a selection of old-vine Primitivo grown south of Taranto and only now hitting the market. No one seems to know whether the fermentation was stopped by fortifying the wine or if it just stopped on its own as a result of the superlative richness of the must, but the fact remains that, with close to 14% of alcohol, it is as sweet as a great Recioto, a wine which it greatly resembles. Still an amazingly fresh ruby color, it features a decadent nose of blackberry jam, raisins, chocolate, and licorice, a texture of sheer satin, great warmth and roundness, a sweetness which never becomes cloying, precise and focused flavors, and a finish as long as the fade-out to "Hey Jude". The producer is negotiating with an importer for this and other wines, but it is presently available at Piero Selvaggio's Valentino restaurant in Santa Monica and at Alain Ducasse's Louis XV restaurant in Monte Carlo, for those willing to fling a few shekels around.HK$4,435.00 -
HK$2,060.00 -
(6x75cl) 2015The Fertuna Maremma Messio 2015 2015 is a luxurious and full-bodied Tuscan red wine expertly crafted from 100% Merlot grapes. Located on the picturesque coast of Maremma, Fertuna, a celebrated winery, masterfully produces this vibrant vintage. Its dedication to traditional practices combined with innovative technology results in a truly remarkable wine. Each grape is meticulously hand-picked at peak ripeness and then matured in French oak barrels for 18 months. The result is a divinely smooth wine with an intelligently balanced structure. It showcases a rich blend of ripe cherries and blackcurrant, perfectly complemented by subtle undertones of vanilla and cocoa. On the palate, it reveals a velvety mix of fine tannins and elegant wood nuances. Pair the Fertuna Maremma Messiio 2015 with robust meats or fine cheeses for the ultimate sensory experience. A superb representation of Italian prowess in winemaking, this vintage is a must-have for wine connoisseurs.
HK$3,100.00 -
Humbly presenting Fertuna Maremma Messiio 2016, a quintessentially Italian marvel from the renowned Tuscany region. Fertuna, being a most dexterous producer in Maremma, has birthed this sumptuous blend of Cabernet Sauvignon, Merlot, and Sangiovese. This illustrious 2016 vintage is a testament to Fertuna's penchant for blending tradition with innovation, evident in the wine's amendable texture and harmonious complexity.
For Fertuna Maremma Messiio 2016, Fertuna vinifies each variety separately in temperature-controlled stainless steel, ageing the elixir for 18 months in French oak, followed by a rich 6-month slumber in the bottle. The result? Layers of intricate flavours - black cherry, plum, and hints of spicy clove- intricately braided with supple tannins and luscious acidity.
Radiating a dark ruby colour, Fertuna Maremma Messiio 2016 strikes with an exquisite floral nose, smoothly dovetailing into an elegant, full-bodied wine. It is, without a doubt, a tapestry of Tuscan enchantment.
HK$1,700.00 -
Wine Advocate (97)
I tasted this wine twice over the course of six months, in advance of its commercial release. The 2016 Pàtrimo is quite a wine and needs all the extra bottle time it can get. Indeed, I would suggest putting it at the back of your cellar for another 5 years (at least). It opens to a black and impenetrable appearance. This is an elaborate and beautifully constructed wine that is put together piece by piece like a jigsaw puzzle. When viewed as a whole, all those tiny pieces create a beautiful portrait of a grape as the protagonist and of a region as its context. This full-bodied Merlot has made important strides since I first tasted it. Today, it is more expansive and exuberant. It shows lots of volume and depth with elegance and finesse.HK$3,010.00 -
Wine Advocate (92+)
The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023.HK$2,745.00 -
HK$1,205.00 -
(1x75cl) 2018Fiorenzo Nada Langhe Seifile 2018 exemplifies the quintessential character of Piemonte’s Langhe region. Expertly produced by the esteemed Fiorenzo Nada, this wine originates from the prestigious Seifile vineyard, celebrated for its calcareous marl soils and optimal sun exposure. Hand-selected Barbera grapes undergo a meticulous vinification process, including gentle fermentation and extended maturation in a combination of stainless steel and oak barrels, enhancing both freshness and complexity. The 2018 vintage unveils a vibrant garnet colour, with enticing aromas of ripe red berries, plummy notes, and subtle hints of vanilla and spice. On the palate, it delivers a harmonious interplay of bright acidity, supple tannins, and a persistent, elegant finish marked by mineral nuances. Fiorenzo Nada Langhe Seifile 2018 stands as a remarkable expression of artisanal craftsmanship and the distinctive terroir of the Langhe, making it a coveted choice for discerning wine enthusiasts.
HK$735.00 -
Vinous - Antonio Galloni (90)
The 2017 Dolcetto d'Alba Superiore is quite the powerhouse. Bold and explosive, the 2017 saturates the palate with intense dark red fruit, game, incense, iron, tobacco and lavender. At nearly ten years of age, the 2017 is shockingly dense and youthful. There's just a touch of volatile acidity that might disturb some palates, but also a ton of character that goes with it.HK$1,795.00 -
Flavio Roddolo Langhe Bricco Appiani 2011 exemplifies the pinnacle of Piedmontese winemaking. Crafted in the revered Langhe region, this exceptional Barolo is sourced from the esteemed Bricco Appiani vineyard, renowned for its pristine terroir. Flavio Roddolo employs traditional vinification methods, meticulously selecting Nebbiolo grapes harvested by hand to ensure optimal quality. The wine undergoes a prolonged maceration period, followed by ageing in a combination of large Slavonian oak barrels and French oak casks for 36 months, enhancing its complexity and structure. The 2011 vintage showcases deep garnet hues with an intricate bouquet of ripe cherries, violets, and subtle earthy undertones. On the palate, it delivers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. Flavio Roddolo Langhe Bricco Appiani 2011 is a distinguished choice for connoisseurs seeking a refined and age-worthy Barolo.
HK$3,030.00
