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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 100 (VN (AG)) | HK$16,925.00 | |||||
Vinous - Antonio Galloni (100)The 2014 Monfortino, on the other hand, belongs to a group of later-ripening years that includes 2002 and 2008. Dark and intensely aromatic, the 2014 is also supremely refined, especially within the context of young Barolo. It’s another wine that ideally is best forgotten in the cellar for at least a few years. |
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Piedmont | 1 | 100 (VN (AG)) | HK$45,650.00 | |||||
Vinous - Antonio Galloni (100)The 2014 Monfortino, on the other hand, belongs to a group of later-ripening years that includes 2002 and 2008. Dark and intensely aromatic, the 2014 is also supremely refined, especially within the context of young Barolo. It’s another wine that ideally is best forgotten in the cellar for at least a few years. |
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Piedmont | 1 | 100 (VN (AG)) | HK$21,915.00 | |||||
Vinous - Antonio Galloni (100)The 2014 Monfortino, on the other hand, belongs to a group of later-ripening years that includes 2002 and 2008. Dark and intensely aromatic, the 2014 is also supremely refined, especially within the context of young Barolo. It’s another wine that ideally is best forgotten in the cellar for at least a few years. |
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Piedmont | 1 | 99 (VN (AG)) | HK$25,100.00 | |||||
Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
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Piedmont | 1 | 99 (VN (AG)) | HK$58,535.00 | |||||
Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
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Piedmont | 1 | 99 (VN (AG)) | HK$23,540.00 | |||||
Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
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Piedmont | 1 | 100 (JD) | HK$21,800.00 | |||||
Jeb Dunnuck (100)I’ve tasted the 2019 Barolo Monfortino three times before bottling at the estate, and it’s one of those vintages where no Francia was made, so all the fruit went into the Monfortino. This is a highly structured expression of the cuvée, yet it shows remarkable finesse and nimbleness in the glass. Aromas of leather, smoky earth, cherries, and floral cologne emerge with clarity and depth. The palate is tightly woven and precise, with firm yet balanced tannins, vibrant acidity, and a long, resonant finish. It’s already showing beautifully, and this is truly as good as it gets. The nobility of its structure is profound and promises decades of evolution. Speaking with Roberto Conterno during this tasting, he likened the wine to the 2013, but noted that it carries more elegance even now, something he attributes to the inclusion of Arrione in the final blend. |
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Piedmont | 2 | 99 (VN (AG)) | HK$21,220.00 | |||||
Vinous - Antonio Galloni (99)The 2013 Barolo Riserva Monfortino picks up where the 1999 and 1996 leave off. Tannic and imposing, the 2013 is an austere young Monfortino for the cellar. Soaring aromatics and vibrant, palate-staining fruit are some of the signatures. Readers should expect a bold, large-framed Monfortino. |
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Piedmont | 2 | - | HK$9,805.00 | |||||
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Piedmont | 1 | 94 (WA) | HK$6,805.00 | |||||
Wine Advocate (94)Roberto Conterno bought this parcel in Arione in 2015 and was well aware of the character and power of its fruit. The Giacomo Conterno 2021 Nebbiolo d'Alba Vigna Arione pretty much follows the same winemaking procedures as Barolo. It spends three years in large oak cask and goes to market about four months after bottling. The first vintage produced was officially 2019 (although a special charity edition was produced in 2015), with a current production of 7,000 bottles. You grasp the complexity and inner strength of Nebbiolo with lovely side notes of pressed violet, licorice and white cherry. |
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Piedmont | 1 | 95 (VN) | HK$1,900.00 | |||||
Vinous (95)The 2016 Barolo Bussia is a wine of tremendous character and complexity. Menthol, lavender, black cherry, graphite, cloves and leather all open up in the glass. Virile and layered, with tons of depth, the 2016 Bussia has so much to offer. A few years in the cellar will help the tannins soften, but the 2016 is already quite expressive. It is also one of the very finest wines I have ever tasted from Fenocchio. |
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Piedmont | 1 | 97 (JS) | HK$1,415.00 | |||||
James Suckling (97)Wow. This is so perfumed and beautiful with scents of berry, walnut, dried herb and cherry. So subtle. Full body, super integrated tannins and a long finish. Gorgeous. Best Cannubi this year? Drink or hold. |
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Piedmont | 5 | - | HK$7,305.00 | |||||
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Piedmont | 1 | 95 (JS) | HK$3,165.00 | |||||
James Suckling (95)Aromas of flowers and cedar with plums and beeswax. Full-bodied, chewy and very structured. Very linear and tight. Needs three or four years to come together. Try in 2023. |
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Piedmont | 1 | 90 (VN) | HK$775.00 | |||||
Vinous (90)Orange peel, cinnamon, tobacco, licorice and dried cherries lift from the glass in Grimaldi's 2011 Barolo. Exotic, nuanced and wonderfully expressive today, the 2011 is an excellent choice for drinking over the near term, as the flavors already show nice signs of development. The 2011 is strong for an entry-level Barolo. The 2011 was aged in both cask and smaller French oak barrels. |
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Piedmont | 1 | - | HK$8,655.00 | |||||
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The Giacomo Grimaldi Barolo Coste 1997 epitomises the finesse and character inherent to the Langhe region. Crafted from 100% Nebbiolo grapes harvested meticulously from the Coste vineyards, this vintage showcases decades of expertise. Fermented in traditional wooden vats, followed by an extensive ageing process in a combination of local Barolo oak barrels, the 1997 expression reveals complex aromas of ripe cherries, truffles, and subtle notes of cedar. Giacomo Grimaldi, a family-owned estate with a storied heritage, has maintained sustainable viticulture practices, ensuring the terroir's purity is reflected in every bottle. On palate, it offers a harmonious balance of tannins and acidity, evolving gracefully with time. This exceptional vintage is a testament to Giacomo Grimaldi's dedication to producing outstanding Barolo, ideal for discerning collectors and connoisseurs alike. |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
