Barbaresco
Barbaresco, seen as the more elegant counterpart of Barolo, spreads over 763 ha under vines (a third of Barolo’s ha), and is divided into four communes.
The Nebbiolo grape is said to ripen earlier here because of the gentler altitude – up to 450 metres – and the proximity to the Tanaro river. The legal guidelines for ageing reflect this, requiring only 26 months minimum of ageing for Barbaresco compared to 38 months for Barolo. Along with altitude, soil variations are another reason for their flavour differences: Barolo and Barbaresco are both limestone-based soils, but Barbaresco's soil is comparatively younger. Stylistically, Barbaresco is often described as a more elegant version of Barolo but, like its neighbour, its wines can come in a diverse spectrum of styles and are never without energy and power.
Barbaresco
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Piedmont | 1 | 93 (JS) | HK$1,000.00 | |||||
James Suckling (93)This is very silky and refined with chocolate, meat and coffee aromas and flavors, but it's so refined and beautiful. Impressive for its delicate complexity. Drink now or hold. |
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Piedmont | 1 | 92 (VN) | HK$2,220.00 | |||||
Vinous (92)The 2016 Barbaresco Serraboella is bright, perfumed and very nicely lifted, with an attractive interplay of floral aromatics and textural depth. Mint, pine, kirsch, dried flowers and sweet tobacco are some of the nuances that emerge. The 2016 is tightly wound and classically austere in style, so it needs time in bottle to unwind, but it has undoubtedly fine potential. |
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Piedmont | 1 | 95 (JS) | HK$2,955.00 | |||||
James Suckling (95)A vivid, solid Barbaresco with intense density of fruit and ripe tannins. It’s full-bodied with lots of plums and chocolate with some walnuts and bark. Extremely flavorful and powerful. Try after 2024. |
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Piedmont | 10 | 90 (VN) | HK$2,325.00 | |||||
Vinous (90)The 2018 Barbaresco Serraboella is a very pretty wine. In this vintage, the Serraboella is quite ethereal in feel. Rose petal, orange peel, spice, mint and sweet dried cherry all lift in the glass. The Serraboella is a typically light to medium-bodied wine that reflects the modest depth of the year. |
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Piedmont | 4 | 93 (VN) | HK$2,220.00 | |||||
Vinous (93)The 2019 Barbaresco Serraboella is fresh, floral and quite delicate. Bright acids lift a core of red fruit, chalk, mint and white pepper. Nervy and quite aromatic, the 2019 is super-impressive today. I especially like the mineral drive. Give this sinewy, taut Barbaresco a few years to soften. |
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Piedmont | 2 | - | HK$2,800.00 | |||||
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Piedmont | 1 | 94 (JD) | HK$2,745.00 | |||||
Jeb Dunnuck (94)A richer ruby in color, the 2021 Barbaresco Sori Paitin Serraboella has a great nose, with ripe and detailed aromas of fresh red cherries, wet stones, anise, dried roses, and fresh rosemary. The palate offers fantastic energy, with good richness of concentration, and it’s very well-balanced, with ripe tannins, salty earth, ripe but bright acidity, and a long finish. It is a very well-done wine from Paitin to drink 2026-2040. |
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Piedmont | 1 | 89+ (VN) | HK$3,345.00 | |||||
Vinous (89+)The 2014 Barbaresco Sorì Paitin has lost a lot of the mid-palate depth it showed from cask last year. Sweet tobacco, licorice, dried herbs, dried cherries are some of the nuances that develop in the glass. Austere today, the 2015 is going to need at least a few years to come into its own. The 2014 was bottled later than originally planned, which may explain why the wine lacks the fruit it showed from barrel. |
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Piedmont | 15 | 88 (VN) | HK$2,585.00 | |||||
Vinous (88)The 2015 Barbaresco Sorì Paitin offers a bit more textural depth and resonance than the Serra Boella, but it, too, is quite marked by the personality of the year. Rose petal, hard candy, mint and crushed raspberry all develop in the glass. Grippy tannins provide a good measure of balance, but I am not sure there is enough fruit to support more than a few years of cellaring. |
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Piedmont | 5 | 94 (VN) | HK$2,535.00 | |||||
Vinous (94)The 2017 Barbaresco Sorì Paitin is another gorgeous wine from the Pasquero family. It has more power, depth and structure than the Serraboella, with a slightly darker tonalities of fruit and more tannic heft, but the differences between the two wines are not as marked as they can be. That’s what happens sometimes in warm, dry vintages – the differences between sites are baked out. Even so, the Sorì Paitin offers quite a bit of character. I would cellar it for at least a few years. |
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Piedmont | 2 | 92 (VN) | HK$930.00 | |||||
Vinous (92)The 2018 Barbaresco Sorì Paitin offers good depth and plenty of grip, but there is no way of getting around the mid-weight structure of the year. Nervy tannins wrap around a core of red berry fruit, lavender, rose petal, spice and mint. I would give the Sorì Paitin a few years in bottle to soften, but imagine it will always remain a lighter wine by the estate's historical standard. It will be interesting to see where this goes. In 2018, there is no Vecchie Vigne; the best fruit was used here. |
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Piedmont | 4 | 92 (VN) | HK$2,585.00 | |||||
Vinous (92)The 2018 Barbaresco Sorì Paitin offers good depth and plenty of grip, but there is no way of getting around the mid-weight structure of the year. Nervy tannins wrap around a core of red berry fruit, lavender, rose petal, spice and mint. I would give the Sorì Paitin a few years in bottle to soften, but imagine it will always remain a lighter wine by the estate's historical standard. It will be interesting to see where this goes. In 2018, there is no Vecchie Vigne; the best fruit was used here. |
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Piedmont | 4 | 94 (VN) | HK$4,445.00 | |||||
Vinous (94)The 2017 Barbaresco Vanotu is classy and polished from start to finish. All the elements come together so effortlessly. Dark cherry preserves, mulling spices, new leather and licorice are all laced together, but what impresses most about the Vanotu is its polish. The 2017 is a terrific wine, especially within the context of the year. |
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Piedmont | 3 | - | HK$2,735.00 | |||||
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Piero Busso Barbaresco Albesani Borgese 2016 is a distinguished expression from the esteemed Piero Busso winery, nestled in the heart of the Barbaresco region in Piedmont, Italy. Crafted from meticulously selected Nebbiolo grapes, this vintage exemplifies the producer’s dedication to traditional winemaking techniques combined with modern finesse. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the grape’s pure fruit flavours, followed by ageing in a combination of French and Hungarian oak barrels, which impart subtle complexity and refined tannins. The Albesani vineyard, situated on the Borgese estate, benefits from the region’s optimal terroir, contributing to the wine’s elegant structure and aromatic intensity. With its deep garnet hue, Piero Busso Barbaresco Albesani Borgese 2016 reveals notes of red cherries, roses, and hints of truffle, culminating in a long, balanced finish. This exceptional vintage embodies the quintessential characteristics of Barbaresco, making it a prized selection for connoisseurs. |
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Piedmont | 5 | - | HK$2,640.00 | |||||
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The Piero Busso Barbaresco Albesani Borgese 2017 epitomises the elegance and complexity synonymous with Barbaresco wines. Crafted in the esteemed Albesani estate, nestled in the heart of Piedmont’s Borgese vineyard, this Nebbiolo-based masterpiece reflects meticulous vinification techniques. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel vats, preserving the varietal’s delicate aromatics. Following fermentation, the wine is aged for 24 months in French oak barrels, allowing nuanced tannins and vibrant acidity to develop harmoniously. Piero Busso, a revered producer with decades of expertise, ensures each vintage embodies the terroir’s unique character and the estate’s unwavering commitment to quality. The 2017 vintage showcases aromas of ripe cherries, roses, and subtle earthy undertones, culminating in a well-structured palate with lingering finish. Ideal for discerning connoisseurs, this Barbaresco pairs exquisitely with rich meaty dishes and truffle-infused cuisine, offering a sublime expression of Italian fine wine craftsmanship. |
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Piedmont | 1 | 93 (JD) | HK$1,680.00 | |||||
Jeb Dunnuck (93)Medium red brick in color, the 2020 Barbaresco Albesani Vigna Borgese is showing off bright and sunny aromas of dried strawberries, roses, anise, and sweet herbs. Medium-bodied, it’s elegant and juicy on the palate, with ripe tannins and its delicate sweetness of fruit continuing through the finish. It has very nice freshness of acidity that weaves the wine forward with a linear feel and keep things light on its feet. It’s attractive now though will show its best 2026-2036. |
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Piedmont | 10 | 93 (JD) | HK$4,340.00 | |||||
Jeb Dunnuck (93)Medium red brick in color, the 2020 Barbaresco Albesani Vigna Borgese is showing off bright and sunny aromas of dried strawberries, roses, anise, and sweet herbs. Medium-bodied, it’s elegant and juicy on the palate, with ripe tannins and its delicate sweetness of fruit continuing through the finish. It has very nice freshness of acidity that weaves the wine forward with a linear feel and keep things light on its feet. It’s attractive now though will show its best 2026-2036. |
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Piedmont | 1 | - | HK$845.00 | |||||
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Immerse yourself in the impeccable experience of Piero Busso Barbaresco Bricco Mondino 2013. Originating from Italy's prestigious Piedmont region, this wine is a creation of the esteemed Busso family, who carry a rich legacy of winemaking expertise spanning generations. Rested for a remarkable 18 months in French oak barrels, this wine dances with delicate notes of fruit, floral and spice undertones. The careful elevation on Piero Busso's treasured southeast-facing hillsides, to a precise 270 - 300 metres above sea level, results in a wine that truly exemplifies the region's terroir. The hand-picked Nebbiolo grapes used in Piero Busso Barbaresco Bricco Mondino 2013 bring forth a persistent, full-bodied flavour profile, presenting an elegant harmony between acidity and tannins. Reaching its peak maturity in 2018, this vintage continues to impress, offering a rich ruby hue and a lingering finish. Every sip is a testament to the family's dedication to quality and passion for winemaking. |
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Piedmont | 1 | - | HK$3,760.00 | |||||
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Experience the exquisite pleasure of Piero Busso Barbaresco Gallina 2014, a red wine hailing from the idyllic region of Langhe, Italy. Produced by the esteemed Piero Busso, a family-owned vineyard with a reputation of meticulous craftsmanship, this wine strikes a commendable balance of finesse and complexity. Harvested from Nebbiolo grapes grown in the prestigious Gallina vineyard, this choice vintage boasts an appealing garnet hue coupled with an alluring aroma of ripe red berries, floral tones and subtle hints of spice. Lovingly matured in French oak for 24 months, the Piero Busso Barbaresco Gallina 2014 imparts a rich, full-bodied palate that expertly marries fruitiness with gentle tannins, culminating in a lingering finish. Celebrated by connoisseurs for its splendid quality and potential for ageing, this Barbaresco is a splendid companion for rich, robust dishes, making it a sublime choice for the discerning palate. |
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Piedmont | 1 | - | HK$3,105.00 | |||||
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Meticulously crafted in the renowned region of Piedmont, Italy, the Piero Busso Barbaresco Gallina 2019 upholds the legacy of its highly esteemed maker, Piero Busso. Sensitively farmed, the Nebbiolo grapes drawing the essence of the narrowly planted vineyards of Gallina, are prudently aged in wooden barrels to achieve wonderfully profound and nuanced tastes. This commingle of tradition and modern winemaking techniques coalesces to give forth a wine with an intense garnet red colour. It boasts an exquisite bouquet of ripe berries and plum, underscored by hints of truffles and licorice. On the palette, it is robust, with velvety tannins and striking freshness. Focused flavours of red and black fruits, delineated with the varietal’s characteristic earthy undertones make Piero Busso Barbaresco Gallina 2019 a beautifully structured and balanced wine. Indulge in the rich topicality of this wine that reflects the quintessence of its terroir and the uncompromising dedication of its maker. |
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Piedmont | 6 | - | HK$5,825.00 | |||||
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Meticulously crafted in the renowned region of Piedmont, Italy, the Piero Busso Barbaresco Gallina 2019 upholds the legacy of its highly esteemed maker, Piero Busso. Sensitively farmed, the Nebbiolo grapes drawing the essence of the narrowly planted vineyards of Gallina, are prudently aged in wooden barrels to achieve wonderfully profound and nuanced tastes. This commingle of tradition and modern winemaking techniques coalesces to give forth a wine with an intense garnet red colour. It boasts an exquisite bouquet of ripe berries and plum, underscored by hints of truffles and licorice. On the palette, it is robust, with velvety tannins and striking freshness. Focused flavours of red and black fruits, delineated with the varietal’s characteristic earthy undertones make Piero Busso Barbaresco Gallina 2019 a beautifully structured and balanced wine. Indulge in the rich topicality of this wine that reflects the quintessence of its terroir and the uncompromising dedication of its maker. |
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Piedmont | 1 | 94 (VN (AG)) | HK$5,680.00 | |||||
Vinous - Antonio Galloni (94)The 2021 Barbaresco Gallina is a very beautiful wine. It's a poised, classy Barbaresco that isn't trying to do too much, not trying to be more than it can be. Floral notes, red-toned fruit, chalk and mint develop in a Barbaresco of notable translucence and total class. Silky, polished tannins wrap it all together in style. |
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Piedmont | 1 | - | HK$995.00 | |||||
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Encapsulating the luxurious essence of Piedmont, the Piero Busso Barbaresco San Stefanetto 2005 is a fine testament to Italian viticulture. Painstakingly cultivated in the revered Nebbiolo vineyards of Barbaresco and meticulously aged for 24 long months in French oak barrels, this splendid wine exudes unmistakable elegance and robustness. Produced by the esteemed winemaker Piero Busso, fourth-generation vintner of the Busso family, its deep garnet hue and fragrant bouquet of ripe dark fruits and hints of spice impress upon first impression. On the palate, the Piero Busso Barbaresco San Stefanetto 2005 unveils intricate layers of rich flavours, featuring hints of truffles, prominent tannins and a remarkably persistent finish. A truly exquisite embodiment of the vineyard's unique terroir, this wine bathes the discerning palate in a harmonious blend of tradition and innovation. This wine is the epitome of excellence in Italian winemaking, making it a cherished addition to any wine connoisseur's cellar. |
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Piedmont | 6 | - | HK$2,525.00 | |||||
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Piero Busso Barbaresco San Stunet 2017 epitomises the elegance and complexity that Barbaresco is renowned for. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious San Stunet vineyard in the heart of Piedmont’s Langhe region, this vintage benefits from an optimal harvest year. The grapes undergo careful handpicking to ensure only the finest are chosen, followed by fermentation in temperature-controlled stainless steel tanks to preserve their delicate aromatics. Afterwards, the wine is aged for 18 months in French oak barrels, imparting subtle layers of complexity. Piero Busso, a revered name in fine winemaking, combines traditional techniques with modern precision to produce wines of exceptional quality and character. On the palate, the Barbaresco San Stunet 2017 reveals vibrant notes of red cherries, rose petals, and hints of earthy undertones, culminating in a smooth, long-lasting finish. This exquisite wine is a testament to Busso’s dedication to excellence and a perfect choice for discerning connoisseurs. |
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