Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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Jeb Dunnuck (90)
Medium red in color, the 2020 Barolo Badarina displays a more savory and spiced profile, with notes of dried cranberries, mint, pine needles, and orange rind. Midweight and light on its feet, it’s ripe, though it feels a bit dilute, with fine tannins and a clean finish. It is a charming Barolo to enjoy over the near term.HK$2,765.00 -
Famed for its supreme sophistication, the Bruna Grimaldi Barolo Bricco Ambrogio 2019 is a testament to Italy's long-established winemaking prowess. Produced by the revered Bruna Grimaldi winery, nestled in the revered terra of Barolo, this noble wine is crafted from 100% Nebbiolo, one of Italy's most distinguished varieties. Exclusively cultivated on Bricco Ambrogio's south-east facing slopes, where the unique composition of clay, limestone and sandstone infuse an unrivalled complexity. Traditional vinification techniques, including an extended maceration period and ageing in Slovenian oak barrels, imparts the profound depth of character in this stellar 2019 vintage. An illustrious symphony of cherry and raspberry notes unfold on the palate, underpinned by earthy undertones and balanced acidity. This full-bodied wine concludes with a lingering, velvety finish. Exceptional now, Bruna Grimaldi Barolo Bricco Ambrogio 2019 will further evolve with careful cellaring. An exquisite embodiment of Italy's esteemed Barolo region.
HK$2,365.00 -
Jeb Dunnuck (92)
Rich ruby in hue, the 2020 Barolo Bricco Ambrogio offers notes of licorice, red cherries, menthol, and cedar. Medium-bodied, it retains good freshness and nice concentration while being light on its feet, with a clean, tapered finish. Floral and pretty on the palate, this very attractive red is open now and will have a wide window for enjoyment over the next 5-7 years.HK$2,410.00 -
Immerse yourself in the sublime elegance of Bruna Grimaldi Barolo Camilla 2019, a distinguished vintage etched with the signature of the esteemed Bruna Grimaldi estate. Nestled upon the undulating slopes of Langhe in Piedmont, northern Italy, the producer demonstrates an exceptional command of the Nebbiolo grape. The wine is aged for 24 months in large Slavonian oak casks, cultivating an intense ruby red hue and complex nose. Within the 14.5% ABV of Bruna Grimaldi Barolo Camilla 2019, you will find a delightful harmony of ripe grapes, rosehip and liquorice on the palate, balanced by a gentle acidity and audacious mineral streak. This enchanting libation pairs beautifully with robust meats and mature cheeses. As an embodiment of tradition and quality, the Bruna Grimaldi Barolo Camilla 2019 marks a truly unforgettable wine-drinking experience.
HK$1,870.00 -
(6x75cl) 2020Jeb Dunnuck (90)
Bright ruby red in hue, the 2020 Barolo Camilla offers up a lifted and zesty aromatic profile with notes of spiced cranberries and orange peel. Medium-bodied, it offers brightness up front along with more savory iron tones and ripe tannins. With a plush texture and a good finish, it’s a solid entry from this warming vintage to enjoy over the next 4-5 years.HK$1,960.00 -
HK$6,925.00 -
HK$1,415.00 -
HK$4,295.00
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The Wine Independent (98)
The 2018 Bruno Giacosa Barolo is very rich and hedonistic, with ripe strawberries and rose hip and notes of incense, lilies and violets. It is a lovely nose, persistent, intense and enticing and on the palate it is like falling into a soft velvety bed of rose petals. It already has such beautiful harmony and poise. It has a lush, sensual texture of crushed velvet, and is full-bodied without feeling heavy. There are plenty of dense, savory tannins extending the very long finish, creating a combination of seductive charm and power. This is something special, a great achievement in this vintage. Wait 2-3 years at least but I would not want to miss that young fragrance.HK$1,565.00 -
The Wine Independent (98)
The 2018 Bruno Giacosa Barolo is very rich and hedonistic, with ripe strawberries and rose hip and notes of incense, lilies and violets. It is a lovely nose, persistent, intense and enticing and on the palate it is like falling into a soft velvety bed of rose petals. It already has such beautiful harmony and poise. It has a lush, sensual texture of crushed velvet, and is full-bodied without feeling heavy. There are plenty of dense, savory tannins extending the very long finish, creating a combination of seductive charm and power. This is something special, a great achievement in this vintage. Wait 2-3 years at least but I would not want to miss that young fragrance.HK$4,855.00 -
HK$9,855.00 -
HK$10,350.00 -
HK$17,105.00 -
HK$33,045.00 -
(6x75cl) 1988HK$33,420.00 -
(1x75cl) 1995Vinous (92+)
Highly nuanced, expressive aromas of roasted plum, cherry, maple syrup, dried rose, game, smoke, truffle, tar and earth. Superripe but brooding and backward; a distinctly masculine style of Barolo. Finishes with impressive tannic clout and a bit less length than the '96.HK$2,905.00 -
Vinous (92+)
Highly nuanced, expressive aromas of roasted plum, cherry, maple syrup, dried rose, game, smoke, truffle, tar and earth. Superripe but brooding and backward; a distinctly masculine style of Barolo. Finishes with impressive tannic clout and a bit less length than the '96.HK$17,715.00 -
Vinous (92+)
Highly nuanced, expressive aromas of roasted plum, cherry, maple syrup, dried rose, game, smoke, truffle, tar and earth. Superripe but brooding and backward; a distinctly masculine style of Barolo. Finishes with impressive tannic clout and a bit less length than the '96.HK$16,840.00 -
(3x150cl) 2004Vinous (97)
Giacosa's 2004 Barolo Falletto is a rock star. The truth is that, if tasted alone, the white label Falletto could easily be mistaken for the Red Label Riserva. It is every bit that compelling. Intensely perfumed yet also towering in stature, the 2004 is simply magnificent. The main difference between the white label and red label is finesse in the tannin, which is a bit less polished here. But that is only because there is a comparison. Taken on its own, the Falletto is one of the very finest wines of the vintage. Elegance meets power. With a little advance aeration, the 2004 can be enjoyed young, but it is frankly best left alone for another few years, especially for readers who only own a few bottles. This is yet another 2004 that has really blossomed in bottle.HK$17,400.00 -
(1x300cl) 2007Wine Spectator (96)
An elegant, fruity style, boasting raspberry, cherry and floral aromas and flavors. This is pure and delicate for the commune, with fine intensity, finesse and depth. The tannins mesh beautifully with the wine's silky texture, ending with an excellent finish. Just surprisingly open and approachable. Best from 2014 through 2032. 1,500 cases made. -BSHK$9,775.00 -
(6x75cl) 2011Wine Advocate (94)
The 2011 Barolo Falletto is a beautifully balanced and determined wine. It spends 30 months in oak and this warm vintage is already showing a quick bottle evolution. This was an early vintage: Fruit was harvested on September 23, which is ten days before average. It shows soft, luscious lines and ripe fruit favors that are both generous and opulent. Yet, there is a healthy crunchiness and crackle in the mouth that makes for a long aging future ahead. Barolo Falletto closes with pretty aromas of dark fruit, spice and shaved truffle.HK$6,600.00 -
(3x150cl) 2012Wine Advocate (93+)
The 2012 Barolo Falletto is a bit timid to open and needs extra time in the glass (especially when tasted this young). This wine was bottled in March. The wine already shows impressive complexity and depth with drying mineral notes that frame a pretty core of cherry and blackberry fruit. Background notes of light spice and grilled herb complete this pretty picture. What stands out most here, however, is the tight textural fabric of this wine. It is poised for very good aging potential.HK$5,600.00 -
Wine Advocate (93+)
The 2012 Barolo Falletto is a bit timid to open and needs extra time in the glass (especially when tasted this young). This wine was bottled in March. The wine already shows impressive complexity and depth with drying mineral notes that frame a pretty core of cherry and blackberry fruit. Background notes of light spice and grilled herb complete this pretty picture. What stands out most here, however, is the tight textural fabric of this wine. It is poised for very good aging potential.HK$6,110.00 -
(3x150cl) 2014James Suckling (96)
Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and aromatic. The palate has a very elegant yet powerful core of blueberries and cherries. A smooth release of fruit sweetness into the fresh and vibrant finish. Elegant and classic. More open than normal. Impressive now but better from 2022.HK$9,090.00 -
James Suckling (96)
Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and aromatic. The palate has a very elegant yet powerful core of blueberries and cherries. A smooth release of fruit sweetness into the fresh and vibrant finish. Elegant and classic. More open than normal. Impressive now but better from 2022.HK$6,280.00 -
James Suckling (98)
Superb aromas of ripe fruit such as plums and berries with peaches and tar. Very intense. Full body, great depth and density. Incredible richness and power with superb length and persistence. One of the most dense and vertical Falletos I have tasted. Try in 2025.HK$6,955.00 -
HK$6,805.00 -
James Suckling (97)
Sweet berries, smoke, cedar and olives on the nose. Floral. Full-bodied with firm, chewy tannins and a pretty background and ripe fruit. Flavorful finish. Hints of bitter citrus and smoke, too. Very complex. Powerful for Falletto. Drink after 2026.HK$5,310.00 -
James Suckling (98)
Lovely aromas of strawberries, plums, and berries. Bark and mushrooms. Complex and aromatic. Medium to full body with super fine tannins that are supple and gorgeous. Lovely length. So attractive now. Leave it for four or five years. Better after 2027.HK$2,205.00 -
James Suckling (98)
Lovely aromas of strawberries, plums, and berries. Bark and mushrooms. Complex and aromatic. Medium to full body with super fine tannins that are supple and gorgeous. Lovely length. So attractive now. Leave it for four or five years. Better after 2027.HK$6,735.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
