Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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Vinous (96)
The flagship 2007 Barolo Riserva Runcot is remarkably fresh for the year. Sweet, perfumed and sensual, the 2007 wraps around the palate with stunning depth and sheer radiance. Layers of expressive red fruit, flowers, spices and mint all come to life as the wine opens up. The Runcot captures the best qualities of the year; deep fruit, expressive aromatics and wonderful nuance, all in a soft, supple wine that should enjoy a long drinking window. I can't wait to see how the 2007 ages. Today it is seamless and utterly impeccable from the very first taste. This is without question one of the great 2007s. Grasso gave the 2007 40 days on the skins, followed by 45 months in 100% new French oak barrels, all of which the wine handles with grace to burn.HK$9,495.00 -
Wine Advocate (97)
The 2008 Barolo Riserva Rüncot is an exceptional wine that is only made in the best years. It was produced in 2008, 2010 and 2013. The wine undergoes a 40-day maceration time with four years in oak and one more year of bottle aging. The results are sublime and generous. Riserva Rüncot opens to a beautifully tempered and expressive bouquet that exhibits elements of wild berry, forest floor, candied fruit, licorice, cola and dried ginger. The balsamic signature is particularly beautiful and elegant. Smooth and silky tannins denote the mouthfeel and carry the wine forward over the palate. This is one of the top releases from Piedmont this year.HK$6,660.00 -
Wine Advocate (100)
If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.HK$4,340.00 -
Wine Advocate (100)
If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.HK$6,425.00 -
James Suckling (97)
Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years.HK$2,410.00 -
James Suckling (97)
Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years.HK$1,365.00 -
James Suckling (97)
Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years.HK$3,440.00 -
James Suckling (97)
Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years.HK$7,060.00 -
Vinous - Antonio Galloni (100)
The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso.HK$3,800.00 -
Vinous - Antonio Galloni (100)
The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso.HK$9,875.00 -
Vinous - Antonio Galloni (100)
The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso.HK$5,510.00 -
Vinous - Antonio Galloni (100)
The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso.HK$10,175.00 -
(6x75cl) 2014Indulge in the exquisite complexity of the Elio Sandri Barolo Perno 2014. This stellar vintage, produced by Elio Sandri, a revered winemaker in the Piedmont region of Italy, is a testament to the nobility of the Nebbiolo grape. Crafted with meticulous attention to detail, the grapes were hand-picked and underwent a traditional fermenting process, expressing distinct, superior quality in each bottle.
This majestic wine boasts an enthralling nose of wild berries, rose, liquorice, and savoury truffle, while the palate beguiles with velvety tannins. Evident is the ageing in large capacity Slavonian oak casks, for a period of 42 months, imparting structure and longevity. The Elio Sandri Barolo Perno 2014 is a spectacular expression of its terroir, capturing the character of its rich, calcareous soils and steep vineyard slopes. With its remarkable balance, this red wine singularly represents the stellar quality associated with Elio Sandri, making it a revered addition to any discerning wine collection.
HK$4,170.00 -
The Elio Sandri Barolo Perno 2016 epitomises the quintessence of Nebbiolo craftsmanship in the esteemed Perno vineyard, nestled within Piedmont’s pristine Barolo region. Cultivated organically, the meticulously selected grapes undergo traditional fermentation in open-top stainless steel tanks, followed by ageing for 36 months in a harmonious blend of large Slavonian oak barrels and inert containers. The 2016 vintage showcases a deep garnet hue, unveiling an intricate bouquet of dried roses, tar, and subtle hints of truffle and red cherries. On the palate, it delivers a robust structure with velvety tannins, balanced acidity, and a lingering finish that echoes its elegant complexity. Elio Sandri, a stalwart in Barolo production, leverages generations of expertise to ensure each bottle reflects the unique terroir and expressive character of Perno. Ideal for cellaring, the Elio Sandri Barolo Perno 2016 promises an exceptional addition to any fine wine collection.
HK$1,565.00 -
Vinous (94)
Elio Sandri's 2017 Barolo Perno is fabulous. More than anything else, I am struck by the wine's freshness and energy, both of which are hard to find in this torrid, dry year. Crushed flowers, raspberry, mint, cinnamon and blood orange lend notable energy and tension throughout. This is an absolutely stunning wine by any measure. The only thing it needs is time. Production is down about 20% because of severe selection.HK$2,285.00 -
Exhibit an opulent blend of tradition and modernity with the Elio Sandri Barolo Perno 2020. Hailing from Italy's iconic Barolo region, this stunning vintage is crafted by esteemed winemaker Elio Sandri, using 100% Nebbiolo grapes. Grown in calcareous-clay soil at 300-400m altitude, these sun-drenched grapes exude outstanding quality.
This venerable wine is matured in Slavonian oak barrels for 24 months, delivering sumptuous layers of complexity. As it breathes, it reveals a symphony of supple tannins and a spiced bouquet of red cherries, roses, liquorice and earthy truffles. With its graceful structure, the Elio Sandri Barolo Perno 2020 builds to a seductively long finish, encapsulating the essence of Sandri's signature minimal interventionist approach to winemaking.
Discover the elegance of this acclaimed Piedmont producer and savour the Elio Sandri Barolo Perno 2020 - an ethereal rendering of Nebbiolo's potential. A fascinating palate waiting to seduce the discerning wine connoisseur.
HK$1,720.00 -
Exhibit an opulent blend of tradition and modernity with the Elio Sandri Barolo Perno 2020. Hailing from Italy's iconic Barolo region, this stunning vintage is crafted by esteemed winemaker Elio Sandri, using 100% Nebbiolo grapes. Grown in calcareous-clay soil at 300-400m altitude, these sun-drenched grapes exude outstanding quality.
This venerable wine is matured in Slavonian oak barrels for 24 months, delivering sumptuous layers of complexity. As it breathes, it reveals a symphony of supple tannins and a spiced bouquet of red cherries, roses, liquorice and earthy truffles. With its graceful structure, the Elio Sandri Barolo Perno 2020 builds to a seductively long finish, encapsulating the essence of Sandri's signature minimal interventionist approach to winemaking.
Discover the elegance of this acclaimed Piedmont producer and savour the Elio Sandri Barolo Perno 2020 - an ethereal rendering of Nebbiolo's potential. A fascinating palate waiting to seduce the discerning wine connoisseur.
HK$3,240.00 -
Elio Sandri Barolo Perno Riserva 2013 exemplifies the pinnacle of Piedmontese winemaking. Crafted in the esteemed Barolo appellation, this Riserva hails from the meticulously selected Perno vineyard, renowned for its optimal terroir. Elio Sandri, a revered producer with decades of expertise, employs traditional vinification methods complemented by modern techniques to honour the Nebbiolo grape’s integrity. The grapes undergo cold maceration followed by extended aging in French and Slavonian oak barrels, fostering complex aromas of ripe cherries, truffles, and subtle spices. After a minimum ageing period of five years, including three in bottle, the 2013 vintage reveals a harmonious balance of robust tannins and vibrant acidity, promising exceptional ageing potential. This elegant Barolo Perno Riserva captivates the palate with its layered complexity and refined finish, making it a distinguished choice for connoisseurs seeking both depth and sophistication in their fine wine collection.
HK$6,510.00 -
Indulge in the exquisite Elio Sandri Barolo Perno Riserva 2015, originating from the idyllic Piedmont region of northern Italy. Crafted from the noble Nebbiolo grape in the renowned Perno vineyard by acclaimed winemaker Elio Sandri, this Barolo exemplifies Sandri's commitment to traditional wine-making practices.
Handpicked grapes undergo fermentation in large cement tanks before maturing in Slavonian oak barrels for a minimum of 36 months. The result is an arresting bouquet full of red fruit, floral notes, and earthy undertones, paired with vibrant acidity and robust tannins for a remarkable finish.
Graced with complexity, structure, and remarkable ageing potential, the Elio Sandri Barolo Perno Riserva 2015 achieves a seamless balance between power and elegance, holding true to the grandeur of genuine Barolo wines. A perfect choice for discerning enophiles seeking the quintessential expression of Barolo's distinguished terroir.
HK$5,515.00 -
Discover the stunning Elio Sandri Barolo Perno Riserva 2016. Produced in the esteemed Piedmont region of Italy, this majestic wine is the creation of wine master Elio Sandri, whose passion, rigorous selection of vines, and respect for tradition have resulted in an exquisite product. This Barolo highlights the Nebbiolo grape variety's splendour, grown in marl-rich soils, patiently aged for thirty-six months in Slavonian oak barrels. The result is an outstanding complexity of flavour, exhibiting notes of forest berries, leather, licorice and truffle. The 2016 vintage expresses noteworthy intensity and elegance. It embodies opulence, boldly displaying a deep ruby red hue, rich tannins, and impressively balanced acidity. The finish is unforgettably long, leaving a warm, pleasing aftertaste. Experience the artistry and mastery encapsulated in the Elio Sandri Barolo Perno Riserva 2016, a timeless testament to the grandeur of Italian viticulture. Drink now for its youthful vigour or cellar for later appreciation.
HK$1,270.00 -
Discover the stunning Elio Sandri Barolo Perno Riserva 2016. Produced in the esteemed Piedmont region of Italy, this majestic wine is the creation of wine master Elio Sandri, whose passion, rigorous selection of vines, and respect for tradition have resulted in an exquisite product. This Barolo highlights the Nebbiolo grape variety's splendour, grown in marl-rich soils, patiently aged for thirty-six months in Slavonian oak barrels. The result is an outstanding complexity of flavour, exhibiting notes of forest berries, leather, licorice and truffle. The 2016 vintage expresses noteworthy intensity and elegance. It embodies opulence, boldly displaying a deep ruby red hue, rich tannins, and impressively balanced acidity. The finish is unforgettably long, leaving a warm, pleasing aftertaste. Experience the artistry and mastery encapsulated in the Elio Sandri Barolo Perno Riserva 2016, a timeless testament to the grandeur of Italian viticulture. Drink now for its youthful vigour or cellar for later appreciation.
HK$6,005.00 -
As an exquisite embodiment of Italian viticulture, Elio Sandri Barolo Perno Riserva 2017 is an exquisite wine that truly stands out. Produced in the world-renowned Barolo region, within the province of Cuneo, Piedmont, Italy, this red spirit has managed to captivate discerning palates across the globe.
The vintner, Elio Sandri, has imparted his artisan skills to craft this Riserva, using the traditional Nebbiolo grape variety linked to the terroir. With a production process that involves fermentation in oak vats, and an ageing span of 36 months in large Slavonian oak barrels, the Elio Sandri Barolo Perno Riserva 2017 delivers gustatory excellence.
The wine boasts a profound garnet hue, a balanced palate, and an aromatic profile encompassing dried red fruits, herbs and floral notes. Underlining its quality is the vintage 2017, a year that is praised for its favourable conditions, allowing the Nebbiolo grapes to reach optimal ripeness. Immerse in the luxurious taste of Elio Sandri Barolo Perno Riserva 2017 and experience its notability.
HK$3,760.00 -
Elio Sandri Barolo Perno Riserva 2018 is a quintessential expression of Piedmont's esteemed Nebbiolo grape. Cultivated in the coveted Perno commune, vineyards benefit from calcareous clay soils and optimal microclimates. The 2018 vintage underwent meticulous vinification, including traditional destemming and gentle maceration to extract complex tannins and aromatic nuances. Fermented in temperature-controlled stainless steel tanks, the wine was aged for 36 months in a combination of Barolo and French oak barrels, contributing to its refined structure and layered flavours. Elio Sandri, renowned for his dedication to biodynamic practices, ensures minimal intervention, allowing the terroir to shine through. The result is a harmonious blend of ripe red cherries, truffles, and subtle spice, culminating in a velvety finish with persistent elegance. Ideal for ageing, the Elio Sandri Barolo Perno Riserva 2018 epitomises Italian winemaking excellence.
HK$3,590.00 -
Vinous (94)
A sensual, totally polished wine, the 2011 Barolo Bricco Pernice brings together gorgeous textural richness with expressive, high-toned aromatic lift. Hard candy, sweet red cherries, mint and spices are laced together in a compelling, stunningly beautiful wine. The 2011 has retained considerable freshness for a Barolo that spent 36 months in cask.HK$1,055.00 -
(6x75cl) 2013Wine Enthusiast (97)
Forest floor, dried rose petal, new leather, star anise and menthol aromas align with a potpourri of dark cooking spice. The full-bodied yet linear palate delivers juicy Marasca cherry, crushed strawberry, licorice and aromatic herb set against taut, elegant tannins. Vibrant acidity lends balance, tension and an ageworthy structure. Drink 2023–2038.HK$4,395.00 -
Vinous (96)
The 2014 Barolo Bricco Pernice is vivid, precise and flat-out stunning. Like the best wines of the year, the Bricco Pernice is going to need a bit of time to be at its very best. I find the wine's inner perfume and sweetness to be utterly beguiling. At the same time, the Bricco Pernice remains taut, classically austere and in need of cellaring.HK$4,245.00 -
Wine Enthusiast (97)
Enticing scents of rose, iris, perfumed berry and an earthy whiff of truffle shape the fragrant nose on this dazzling wine. The delicious, full-bodied palate boasts structure and a weightless elegance, delivering juicy Marasca cherry, cherry compote, cinnamon and star anise. Taut polished tannins and fresh acidity provide balance and an elegant structure. It's already irresistible but will also age well for years. Drink 2022–2035.HK$3,695.00 -
Vinous (96)
The 2016 Barolo Bricco Pernice is absolutely gorgeous. The pedigree of the year comes through in the wine's depth and stature. What a knockout. Ripe black cherry, lavender, spice, menthol, licorice, orange peel and rose petal are some of the many aromas and flavors that develop as the 2016 opens in the glass. Readers should be in no rush here. The 2017 is absolutely stellar.HK$1,260.00 -
(6x75cl) 2016Vinous (96)
The 2016 Barolo Bricco Pernice is absolutely gorgeous. The pedigree of the year comes through in the wine's depth and stature. What a knockout. Ripe black cherry, lavender, spice, menthol, licorice, orange peel and rose petal are some of the many aromas and flavors that develop as the 2016 opens in the glass. Readers should be in no rush here. The 2017 is absolutely stellar.HK$4,385.00 -
Vinous (95)
The 2017 Barolo Bricco Pernice is superb. Silky and soft, with gorgeous textural finesse, the 2017 is all class right out of the gate. Hints of rose petal, orange zest, cinnamon and star anise meld into sweet red cherry and raspberry fruit. The 2017 can be enjoyed now or cellared. It's a gorgeous, gorgeous wine in every way.HK$1,025.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
