Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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(6x75cl) 2016Crafted by the renowned Anselma family in Piedmont, Italy, the Famiglia Anselma Barolo Bussia 2016 is a testament to the family's rich winemaking tradition. This particular vintage is created from Nebbiolo grapes, an illustrious variety grown in the Bussia sub-region of Barolo, known for the profound, aromatic profile and dense tannic structure found in its wines. After harvesting, the grapes undergo traditional maceration, followed by fermentation in stainless steel tanks. Post-fermentation, the wine is matured in oak barrels for two years to develop its complexity and depth. The Famiglia Anselma Barolo Bussia 2016 encapsulates the true essence of the region, offering vibrant red fruit flavours, underpinned by notes of dried herbs and intense minerality - an exquisite symphony of savour, elegance and power. With a distinctive potential for ageing, this wine is a splendid investment for those with a discerning palate.
HK$2,595.00 -
(3x150cl) 2016The 'Famiglia Anselma, Barolo, Bussia Vigna Pianpolvere 2016' is a distinguished wine originating from the Piedmont region of Northern Italy, renowned for its quality. The Anselma family, true devotees of traditional winemaking, cultivate the grapes at their historic Bussia-Pianpolvere estate — a single vineyard Barolo in Monforte d’Alba. Crafted from a careful selection of 100% Nebbiolo grapes, the wine undergoes a long maceration followed by a three-year maturation in Slavonian oak barrels. This scrutiny in its production results in aromatic notes of dark cherries, dried rose petals, tar, and truffles — a testament to the optimal terroir of the vineyard.
This full-bodied, robust Barolo captivates with its elegant tannins and a long, velvety finish. A reflection of the exemplary 2016 vintage, the 'Famiglia Anselma, Barolo, Bussia Vigna Pianpolvere 2016' truly elevates the wine-drinking experience for its connoisseurs.
HK$3,535.00 -
(3x150cl) 2016For those who demand top-tier Italian wines, the Famiglia Anselma, Barolo, Comune di Barolo 2016 does not disappoint. Made in the renowned Barolo region, this complex Nebbiolo wine originates from meticulously managed vineyards situated at an optimum altitude. Famiglia Anselma, a distinguished winemaking dynasty, lavishes years of skill on the vinification. Aged for 24 months in oak barrels and further matured in bottles before release, it results in a full-bodied Barolo with intense, rich burgundy tones.
This 2016 vintage showcases fragrant hints of cherry, rose petals and spices, precisely layered with underlying notes of leather and truffles. It presents a well-structured palate, lingering minerality and firm, yet refined, tannins that promise a remarkable ageing potential. An eloquent testament to the Anselma family's dedication to quality, the Famiglia Anselma, Barolo, Comune di Barolo 2016 is a sublime investment for discerning wine connoisseurs.
HK$2,310.00 -
(6x75cl) 2016For those who demand top-tier Italian wines, the Famiglia Anselma, Barolo, Comune di Barolo 2016 does not disappoint. Made in the renowned Barolo region, this complex Nebbiolo wine originates from meticulously managed vineyards situated at an optimum altitude. Famiglia Anselma, a distinguished winemaking dynasty, lavishes years of skill on the vinification. Aged for 24 months in oak barrels and further matured in bottles before release, it results in a full-bodied Barolo with intense, rich burgundy tones.
This 2016 vintage showcases fragrant hints of cherry, rose petals and spices, precisely layered with underlying notes of leather and truffles. It presents a well-structured palate, lingering minerality and firm, yet refined, tannins that promise a remarkable ageing potential. An eloquent testament to the Anselma family's dedication to quality, the Famiglia Anselma, Barolo, Comune di Barolo 2016 is a sublime investment for discerning wine connoisseurs.
HK$2,015.00 -
(3x150cl) 2016Famiglia Anselma, Barolo, Comune di Serralunga d'Alba 2016 embodies the pinnacle of Piemonte's esteemed terroir. Crafted from meticulously selected Nebbiolo grapes grown in the prestigious Serralunga d'Alba vineyards, this Barolo showcases the family's unwavering commitment to quality and tradition. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract its profound tannic structure and intense colour. Following fermentation, it is aged for 36 months in a combination of large Slavonian oak barriques and traditional Barolo botti, allowing the wine to develop its complex aromatic profile. On the palate, Famiglia Anselma 2016 reveals layers of dark cherry, rose petals, and subtle truffle nuances, supported by finely integrated tannins and a persistent finish. Esteemed by critics and enthusiasts alike, this vintage exemplifies the elegance and depth characteristic of a superior Barolo, making it a distinguished choice for connoisseurs seeking exceptional Italian craftsmanship.
HK$2,360.00 -
(3x150cl) 2016Pouring a rich garnet hue, the distinguished Famiglia Anselma, Barolo, Del Comune di Monforte 2016 immediately captivates with its surprising aromatic complexity. Hailing from the renowned Anselma family vineyard, nestled in the heart of the exalted Barolo region, this wine's opulent fusion of dark fruit undertones and spicy oak nuances speak volumes to its masterful crafting. Traditional methods of vinification were employed, lending to its characteristic potency and profound structure. The meticulously hand-harvested Nebbiolo grapes, grown on the steep slopes of Monforte, undergo a meticulous maceration process culminating in 30 months of ageing in Slavonian oak barrels. The end product masterfully showcases the grandeur the Barolo region is celebrated for. Offering a harmonious balance of power and elegance with a lingering finish, the Famiglia Anselma, Barolo, Del Comune di Monforte 2016 is a testament to the esteemed Anselma family's commitment to producing wines of unparalleled quality.
HK$2,310.00 -
(6x75cl) 2016Pouring a rich garnet hue, the distinguished Famiglia Anselma, Barolo, Del Comune di Monforte 2016 immediately captivates with its surprising aromatic complexity. Hailing from the renowned Anselma family vineyard, nestled in the heart of the exalted Barolo region, this wine's opulent fusion of dark fruit undertones and spicy oak nuances speak volumes to its masterful crafting. Traditional methods of vinification were employed, lending to its characteristic potency and profound structure. The meticulously hand-harvested Nebbiolo grapes, grown on the steep slopes of Monforte, undergo a meticulous maceration process culminating in 30 months of ageing in Slavonian oak barrels. The end product masterfully showcases the grandeur the Barolo region is celebrated for. Offering a harmonious balance of power and elegance with a lingering finish, the Famiglia Anselma, Barolo, Del Comune di Monforte 2016 is a testament to the esteemed Anselma family's commitment to producing wines of unparalleled quality.
HK$2,015.00 -
(3x150cl) 2016Famiglia Anselma, Barolo, Le Coste di Monforte 2016 is an exquisite product of Italy's renowned drinking culture. Hailing from the esteemed region of Piedmont, it is known for its unparalleled quality and uncompromising standards. The Anselma family, inheritors of viniculture knowledge passed down for generations, expertly age this Barolo in traditional large Slavonian oak barrels for 28 months, enhancing its character.
The Le Coste di Monforte 2016 captivates the palate with a perfect, rich harmony of black fruits and spices, accented by undertones of tobacco and leather. Its complexity, depth, and elegance reflect the meticulous process of its creation. Perfectly marrying modern and traditional techniques, the family ensures the most precise expression of the Nebbiolo grape.
The Famiglia Anselma, Barolo, Le Coste di Monforte 2016 product is the resultant joy of a deeply respected producer. Expect nothing less than a captivating, multi-faceted experience with every sip.
HK$2,745.00 -
Wine Advocate (91)
The Fattoria le Pupille 2020 Poggio Argentato is a blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon, and the percentage of Sauvignon Blanc in this vintage was raised from 60% of the blend to 70%. This slight adjustment makes a big impact on the wine's perfumes, especially in a hot vintage such as this. Cold temperatures during pressing and the use of stainless steel helps to lock in tropical aromas, minty apple and crushed limestone. The Petit Manseng helps to give more vertical lift to the bouquet. Average annual production for this wine is about 40,000 bottles, but this vintage came in about 8,000 bottles short.HK$1,780.00 -
Exhibiting the caliber of masterful Italian viticulture, Fogliati Barolo Bussia 2018 is a staple to appreciate in fine wine collection. Emanating from the lauded Piedmont region hailed for producing leading wines of Italy, this robust Barolo bears an exceptional quality that showcases Fogliati's commitment to traditional wine-making techniques.
The Fogliati Barolo Bussia 2018 is made from 100% Nebbiolo grapes, reveling in an extended maceration period followed by ageing in Slavonian oak barrels. The result is a complex wine teeming with aromatic intensity and balanced tannic structure.
Famed for its dense ruby-red colour, this wine seduces the palate with enduring flavours of red fruit, violets, and intense spices. The Fogliati family, vignerons since 1900, continues to nurture their centuries-old ancestry, endorsing terroir-expressive wines.
Savour Fogliati Barolo Bussia 2018, an emblem of rich Italian heritage and sophisticated taste, offering a memorable sipping experience to the discerning oenophile.
HK$2,650.00 -
(6x75cl) 2007Vinous (91+)
The 2007 Barolo Le Brunate is a dark, seductive wine loaded with vibrant dark fruit. The wine needs quite a bit of time in the glass to find its center, but over time the fruit becomes expressive and darker, mentholated notes begin to emerge, adding complexity. As delicious as this is, it doesn't quite reach the level of the 2006. There appears to be just a hint of newer cask here as well, but I don't think that is too big of an issue. That said, neither of the two bottles I tasted were totally convincing.HK$3,910.00 -
(6x75cl) 2009Vinous (90)
The 2009 Barolo Le Brunate is a huge , powerful wine endowed with tremendous structure. Readers will have to be patient with this hulking Barolo. Tar, dried flowers, plums and leather all flesh out in a big, broad-shouldered Barolo with a lot of density, but less in the way of site-specific detail, at least today.HK$3,805.00 -
(6x75cl) 2010Vinous (94+)
The 2010 Barolo Le Brunate is the most dynamic and textured of these wines. Dark cherry, plum, smoke and violet notes flesh out in a firm, muscular Barolo endowed with tons of classic Brunate nuance. The flavors are intense, dark and bold. Balsamic overtones develop in the glass, adding further shades of nuance and complexity. Today, the Brunate is reticent and austere. Readers who can wait will be rewarded with an exquisite Barolo.HK$6,950.00 -
(6x75cl) 2013Vinous (95)
A dark, powerful Barolo, 2013 Brunate is another wine that is built for the cellar. The brooding, mysterious side of Brunate comes through in a dense, muscular Barolo built on structure and acidity. Traditionally leaning palates will adore the 2013 Brunate. A host of balsamic-inflected notes lead into the firm, unyielding finish, adding to the wine's gravitas and seriousness. This is an especially somber, powerful wine, even by Brunate standards.HK$2,200.00 -
(6x75cl) 2015
Vinous (91)
Rinaldi's 2015 Barolo Brunate is a powerful, dense wine. Hints of spice, licorice, leather, game and cherry develop with time in the glass. The power and intensity of the year are very much in evidence. But there is also a slightly roasted quality and an aggressiveness in the tannin that I am not used to seeing. Tasted three times with consistent notes.HK$4,315.00 -
Vinous (94)
The 2016 Barolo Brunate is captivating. Dried herbs, mint, sage, cedar, sweet pipe tobacco and gentle earthy notes give the 2016 lovely aromatic complexity. Like all of the Rinaldi 2016s, the Brunate has a bit more early appeal than some other recent vintages. Even so, there is plenty of depth, Brunate muscle and overall structure to support a number of years of fine drinking.HK$3,190.00 -
Vinous (93)
The 2018 Barolo Brunate is deep, fleshy and super-expressive right out of the gate. A Barolo of real stature and depth, the 2018 possesses notable intensity in all of its dimensions. Cedar, tobacco, menthol, licorice and dried herbs add layers of nuance to this strapping, potent Barolo. This is a very fine effort for the year.HK$3,800.00 -
Indulge in eternal elegance with the Francesco Rinaldi Barolo Brunate 2019 — an exquisite showcase of Italian winemaking craftsmanship. Crafted in the historic family-owned vineyards located in the heartland of Barolo, this exquisite wine is a testament to Francesco Rinaldi's unparalleled emphasis on quality and tradition. A carefully selected blend of Nebbiolo grapes define its unique character that's brimful with layers of red cherries, exotic spices, and delicate rose petals. These rich nuances eloquently project Barolo's typical aromas, making the Francesco Rinaldi Barolo Brunate 2019 truly unforgettable.
This extraordinary vintage has spent two years in oak barrels, lending it an unmatched finesse and longevity, allowing it to evolve and improve in the bottle for years to come. A consummate companion for hearty meals, it truly embodies the timeless charm and sophistication of Barolo wines. Rejoice in - the Francesco Rinaldi Barolo Brunate 2019, a poetic symphony of flavours.
HK$2,935.00 -
Vinous - Antonio Galloni (94)
The 2021 Barolo Brunate is another compelling wine from Rinaldi. Floral overtones meld into a core of dark red and blue-toned fruits. In this tasting, the Brunate is surprisingly gentle relative to the other wines in the range. That is somewhat unexpected, but also something that works. Hints of lavender, licorice, cloves and coffee build effortlessly, framed by insistent tannins that extend the finish.HK$3,315.00 -
(6x75cl) 2013Vinous (95)
The 2013 Barolo Cannubi is unusually deep and powerful, both of which bode very well for the future, but make the wine forbidding in the early going. Not that readers should be too concerned with drinking these wines young in the first place though. Firm tannins enshroud a core of expressive fruit in a Barolo that is going to need time to fully emerge. Even so, the Cannubi is super-impressive today.HK$3,205.00 -
(6x75cl) 2016Vinous (94)
The 2016 Barolo Cannubi shows all of the raciness of this site to great effect. Crushed flowers, mint, spice and red berry fruit fill out the layers as this pliant, silky Barolo shows off its considerable allure. Soft edges (for a young Barolo) give the Cannubi notable immediacy and tons of sheer appeal. The Cannubi is a wine of pure pleasure.HK$5,090.00 -
Vinous (93+)
The 2017 Barolo Cannubi is sensual, polished and a real delight to taste. Soft and effusive, with lovely aromatic presence, the Cannubi will drink well with minimal cellaring. Sweet dried cherry, mint, spice, crushed rose petal and sweet pipe tobacco all grace this super-appealing, mid-weight Barolo from the Rinaldi family. The 2017 is a bit light, but it is super delicious today.HK$4,370.00 -
Vinous (94)
The 2018 Barolo Cannubi is bright and effusive, as wines from this site tend do be. Crushed flowers, spice, new leather and macerated cherry are some of the notes that soar from the glass. The Cannubi offers fine depth and tons of site character, both of which were hard to achieve in 2018.HK$1,480.00 -
Experience the enveloping purr of the Francesco Rinaldi Barolo Cannubi 2019, a sophisticated emanation from the renowned vineyards of Cannubi. This vintage gem, painstakingly produced in the heart of Italy's esteemed Piedmont region, is a testament to Francesco Rinaldi's unparalleled dedication to depth and distinction. Born under the watchful care of winemaker Luciano Rinaldi, each bottle is curated from 100% Nebbiolo grapes, culminating in a sublime fusion of black cherry, rose petal, and crushed mint.
Matured for three years in large Slavonian oak barrels, this wine showcases a superior harmony of power and purity, enhancing the palate with an engagingly robust character and impeccably balanced tannins. Its enchanting nuances and elegant finish evolves admirably with age, providing an exquisite encounter with every pour. A sip of the Francesco Rinaldi Barolo Cannubi 2019 lingers as a splendid echo of the timeless excellence that defines the Rinaldi legacy.
HK$1,520.00 -
Experience the enveloping purr of the Francesco Rinaldi Barolo Cannubi 2019, a sophisticated emanation from the renowned vineyards of Cannubi. This vintage gem, painstakingly produced in the heart of Italy's esteemed Piedmont region, is a testament to Francesco Rinaldi's unparalleled dedication to depth and distinction. Born under the watchful care of winemaker Luciano Rinaldi, each bottle is curated from 100% Nebbiolo grapes, culminating in a sublime fusion of black cherry, rose petal, and crushed mint.
Matured for three years in large Slavonian oak barrels, this wine showcases a superior harmony of power and purity, enhancing the palate with an engagingly robust character and impeccably balanced tannins. Its enchanting nuances and elegant finish evolves admirably with age, providing an exquisite encounter with every pour. A sip of the Francesco Rinaldi Barolo Cannubi 2019 lingers as a splendid echo of the timeless excellence that defines the Rinaldi legacy.
HK$4,295.00 -
Wine Advocate (94)
This wine shows an especially minty character. The Francesco Rinaldi & Figli 2020 Barolo Cannubi has a bright profile of dark and purple fruits with a sweet finish. But those minty and spicy aromas make the difference. The alcohol content is just a hair below the other wines in this portfolio at 14.5%. This is a production of 9,000 bottles.HK$4,180.00 -
Vinous - Antonio Galloni (95)
The 2021 Barolo Cannubi marries sensuality and power. Crushed rose petal, macerated cherry, leather, incense and pipe tobacco are suggestive of Cannubi's beguiling qualities until potent tannins hit the mid-palate and finish. Readers should plan on being patient, as the 2021 is going to require a number of years to be at its most inviting. There's a lot of wine here.HK$3,800.00 -
Vinous (95+)
The 2015 Barolo Cannubi Riserva is a total stunner. In fact, it is one of the very best Barolos I have ever tasted from the Rinaldi family. Dark yet translucent, with remarkable depth, the Riserva is a total thrill from the very first taste. Lavender, spice, menthol, licorice and mocha give the Cannubi its distinctly dark, sepia-toned personality. The 2015 needs time, but it is compelling, to say the least. Floats like a butterfly, stings like a bee.HK$9,190.00 -
Vinous - Antonio Galloni (97)
The 2019 Barolo Riserva Cannubi is such a total knockout. I am not always a fan of Riservas, as I don’t think the wines always deliver something meaningfully better than the non-Riserva versions, but that clearly does not apply here. A statuesque, towering Barolo, Rinaldi's 2019 Riserva dazzles from start to finish. Cannubi signatures are amplified to the maximum, but not distorted. Waves of dark red fruit caress the palate on the way to a deep, layered finish that is nothing short of compelling. Bravo!HK$6,205.00 -
(6x75cl) 2021Vinous - Antonio Galloni (94)
The 2021 Barolo Rocche dell’Annunziata is a sensual, inviting wine. The latest addition to the range, the 2021 Barolo Rocche dell’Annunziata marries the finesse of this La Morra site with the depth that runs through all the 2021s. Plush, larger-scaled tannins wrap up a core of dark red fruit, rose petal, spice and blood orange. The 2021 is wonderfully layered and resonant yet also remains light on its feet for such a structured Barolo. Terrific.HK$3,365.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
