Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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The Giulia Negri Barolo Marassio 2019 is a first-rate, beguiling wine that beckons the discerning palate. This Barolo from the Piedmont region of Italy is expertly crafted by Giulia Negri, a fourth-generation winemaker who has been dubbed "La Signora Barolo". Guilded by the age-old wisdom passed down through generations and innovatively applying biodynamic practices, Negri meticulously cultivates Nebbiolo vines at Marassio, located at one of the highest altitudes in the Barolo DOCG.
Crafted with integrity, this 2019 vintage offers an invigorating taste profile. Negri's gentle maceration techniques result in a wine with finesse and nuance, not overtly tannic but assertive with a complex, lingering finish. On the nose, it beguiles you with floral notes of rose petals, intertwined with hints of spice and cherries.
Every sip of Giulia Negri Barolo Marassio 2019 uncovers layers of depth, providing an unforgettable wine drinking experience. A magnificent testament to Giulia Negri's winemaking prowess and the unparalleled terroir of Barolo.
HK$6,155.00 -
(6x75cl) 2012Indulge in the exquisite Giulia Negri Barolo Serradenari 2012, a stellar embodiment of finesse and power from Italy's esteemed Barolo region. Produced by Giulia Negri, the "Lady of Barolo", this wine imbues character from its high-altitude Serradenari vineyard, the loftiest in the Barolo region. Meticulously hand-harvested Nebbiolo grapes undergo traditional, long fermentation, followed by ageing in large Slavonian oak barrels, creating a complex, balanced palate. Layers of ethereal floral notes intertwine with red fruit and spice, culminating in a robust structure and sublimely silky tannins. As the first offering from Giulia since taking over her family's estate, this wine is a testament to the seamless fusion between traditional techniques and contemporary insight. This vintage is a sumptuous treat for those favouring depth and elegance. Sip, savour and satiate your palate with the captivating Giulia Negri Barolo Serradenari 2012. Distinguished and timeless - a pleasure to indulge in.
HK$2,440.00 -
(6x75cl) 2013The Giulia Negri Barolo Serradenari 2013 is a captivating representation of the prowess of Italian wineries. Exclusively hailing from the highest vineyard in the revered Barolo DOCG area in Piedmont, Italy, the esteemed Giulia Negri, known as the 'Barolo Girl', meticulously cultivates the vineyard. This vintage was harvested in 2013 and aged for 24 months in unique Slavonian oak barrels, yielding a robust and full-flavoured wine. The distinct terroir imparts an elegant bouquet of red and dark fruits layered with subtle hints of spice, evoking the aromatic allure of Nebbiolo. Possessing a terrific structure and a remarkable depth, Giulia Negri Barolo Serradenari 2013 brings forth a balanced acidity enveloped by fine-grained tannins, culminating in a finespun finish. This handcrafted wine stands as a testimonial to Giulia Negri's dedication to uphold traditional wine-making techniques while introducing innovative practices honed from her experiences in Burgundy.
HK$2,135.00 -
(6x150cl) 2016The Giulia Negri Barolo Serradenari 2016 epitomises the elegance and complexity of Piemonte’s famed Barolo region. Crafted from 100% Nebbiolo grapes sourced from the renowned Serradenari vineyard, this vintage benefits from the optimal terroir of calcareous marl soils and favourable microclimate. Under the meticulous guidance of Giulia Negri, a respected name in fine winemaking, the grapes undergo a traditional vinification process. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing for 36 months in a blend of French and Slavonian oak barrels, allowing the wine to develop its characteristic structure and depth. On the nose, it reveals alluring aromas of red cherries, truffles, and subtle hints of rose petals. The palate is both robust and refined, with velvety tannins and a persistent finish, showcasing flavours of dried fruit, earthy undertones, and a touch of spice. The Giulia Negri Barolo Serradenari 2016 is a distinguished expression, perfect for connoisseurs seeking a sublime Barolo experience.
HK$4,695.00 -
(6x75cl) 2016The Giulia Negri Barolo Serradenari 2016 epitomises the elegance and complexity of Piemonte’s famed Barolo region. Crafted from 100% Nebbiolo grapes sourced from the renowned Serradenari vineyard, this vintage benefits from the optimal terroir of calcareous marl soils and favourable microclimate. Under the meticulous guidance of Giulia Negri, a respected name in fine winemaking, the grapes undergo a traditional vinification process. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing for 36 months in a blend of French and Slavonian oak barrels, allowing the wine to develop its characteristic structure and depth. On the nose, it reveals alluring aromas of red cherries, truffles, and subtle hints of rose petals. The palate is both robust and refined, with velvety tannins and a persistent finish, showcasing flavours of dried fruit, earthy undertones, and a touch of spice. The Giulia Negri Barolo Serradenari 2016 is a distinguished expression, perfect for connoisseurs seeking a sublime Barolo experience.
HK$2,520.00 -
A rare jewel hailing from the prestigious vineyards of Piedmont, Italy comes the 'Giulia Negri Barolo Serradenari 2017.' Regarded as the "Barolo Princess," Giulia herself meticulously oversees the winemaking process, ensuring the integrity of this revered vintage. This superb Barolo offers an intoxicating bouquet of ripe cherries and roses, intertwining with indulgent truffle undertones. Cultivated from the highest vineyard in the entire Barolo region, the grapes reap the benefits of an ideal microclimate, culminating in a wine of extraordinary elegance. The Giulia Negri Barolo Serradenari 2017 is an exquisitely balanced symphony of intense tannins and pronounced acidity, crescendoing in a persistence, harmonious finish. Ageing in large oak barrels bestow an added dimension to its complex character. A testament to Giulia's refined craftsmanship, this Barolo encapsulates the rich tradition and passion of Italian winemaking. Experience the embodiment of Italian luxury with the Giulia Negri Barolo Serradenari 2017.
HK$2,620.00 -
(1x300cl) 2018Wine Advocate (93)
From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis.HK$1,870.00 -
Wine Advocate (93)
From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis.HK$3,065.00 -
Wine Advocate (93)
From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis.HK$1,535.00 -
(6x150cl) 2018Wine Advocate (93)
From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis.HK$5,285.00 -
(6x75cl) 2018Wine Advocate (93)
From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis.HK$4,415.00 -
Discover the exquisite Giulia Negri Barolo Tartufaia 2015, a quintessential expression of Piedmont’s prestigious Barolo region. Crafted from carefully selected Nebbiolo grapes sourced from the esteemed Tartufaia vineyard, this vintage exemplifies Giulia Negri’s commitment to tradition and excellence. Fermented in stainless steel vats to preserve its vibrant fruit character, the wine undergoes a meticulous aging process in French oak barrels for 36 months, followed by an additional period in the bottle. The 2015 vintage reveals a deep garnet hue, complemented by complex aromas of ripe cherries, truffles, and subtle spices. On the palate, it offers a harmonious balance of robust tannins and elegant acidity, culminating in a long, refined finish. Giulia Negri, renowned for her artisanal approach and dedication to quality, ensures that the Barolo Tartufaia 2015 is a distinguished addition to any fine wine collection. Experience the legacy and sophistication of this exceptional Barolo.
HK$1,985.00 -
Immerse yourself in the complex allure of the prestigious Giulia Negri Barolo Tartufaia 2016. Born in Serradenari, the highest point of Barolo in Italy, and affectionately named ‘Tartufaia’ after the truffle woods surrounding the vineyards, this Nebbiolo wine is the epitome of Italian craftsmanship. Skilfully crafted by Giulia Negri, nicknamed 'Barolo girl' for her youthful passion and dedication to wine-making, it is an illustrious addition to any cellar. The grapes undergo 28-days maceration followed by 24 months of aging in large Slavonian oak barrels, resulting in a wine that bursts with robust elegance. Displaying a vibrant ruby hue, Giulia Negri Barolo Tartufaia 2016 teases the nose with hints of rose, cherry and spice, whilst the palate is captivated by pronounced tannins and a remarkable mineral freshness. This wine is a testament to Giulia Negri’s skill and the unparalleled potential of the Barolo territory. It’s truly a wine lover’s treasure.
HK$1,985.00 -
The Giulia Negri Barolo Tartufaia 2017 hails from the prestigious Serradenari vineyard, perched atop the highest peak in the communes of Barolo and La Morra, Italy. This exceptional wine is the result of the skilled craftsmanship of winemaker Giulia Negri, lauded as the 'Barolo girl'. With 15 months in French barriques and another 24 in large Slavonian oak casks, the result is a beautiful expression of Nebbiolo with richness and elegance.
On the palate, Giulia Negri Barolo Tartufaia 2017 presents complex layers of dark fruit, rose, and forest floor, wrapped in silky tannins. Expect a continuously evolving finish that lingers with elegance and subtlety. It's a perfect testament to the potential Barolo holds when tended-to by the right hands. This wine offers a masterful combination of power, finesse, and longevity that only further cements Giulia Negri's reputation as an icon of Barolo production. This is a wine truly befitting those who appreciate the rococo finesse of Barolo.
HK$1,870.00 -
(1x300cl) 2018Giulia Negri Barolo Tartufaia 2018 exemplifies the quintessential elegance and complexity of the Barolo region in Piedmont. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Tartufaia vineyard, this vintage showcases Giulia Negri's commitment to traditional winemaking techniques blended with modern precision. After a meticulous fermentation process, the wine undergoes an extended ageing period in French oak barrels, enhancing its structure and imparting subtle vanilla and spice nuances. The 2018 harvest benefitted from optimal climatic conditions, allowing the grapes to achieve perfect ripeness while maintaining their inherent acidity and tannic backbone. On the palate, the Giulia Negri Barolo Tartufaia 2018 offers a harmonious balance of dark cherry, floral notes, and earthy truffle undertones, culminating in a long, refined finish. This exquisite Barolo is a testament to the producer's dedication to quality and the rich terroir of the region.
HK$1,385.00 -
(1x500cl) 2018Giulia Negri Barolo Tartufaia 2018 exemplifies the quintessential elegance and complexity of the Barolo region in Piedmont. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Tartufaia vineyard, this vintage showcases Giulia Negri's commitment to traditional winemaking techniques blended with modern precision. After a meticulous fermentation process, the wine undergoes an extended ageing period in French oak barrels, enhancing its structure and imparting subtle vanilla and spice nuances. The 2018 harvest benefitted from optimal climatic conditions, allowing the grapes to achieve perfect ripeness while maintaining their inherent acidity and tannic backbone. On the palate, the Giulia Negri Barolo Tartufaia 2018 offers a harmonious balance of dark cherry, floral notes, and earthy truffle undertones, culminating in a long, refined finish. This exquisite Barolo is a testament to the producer's dedication to quality and the rich terroir of the region.
HK$2,195.00 -
(6x150cl) 2018Giulia Negri Barolo Tartufaia 2018 exemplifies the quintessential elegance and complexity of the Barolo region in Piedmont. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Tartufaia vineyard, this vintage showcases Giulia Negri's commitment to traditional winemaking techniques blended with modern precision. After a meticulous fermentation process, the wine undergoes an extended ageing period in French oak barrels, enhancing its structure and imparting subtle vanilla and spice nuances. The 2018 harvest benefitted from optimal climatic conditions, allowing the grapes to achieve perfect ripeness while maintaining their inherent acidity and tannic backbone. On the palate, the Giulia Negri Barolo Tartufaia 2018 offers a harmonious balance of dark cherry, floral notes, and earthy truffle undertones, culminating in a long, refined finish. This exquisite Barolo is a testament to the producer's dedication to quality and the rich terroir of the region.
HK$3,840.00 -
(6x75cl) 2018
Giulia Negri Barolo Tartufaia 2018 exemplifies the quintessential elegance and complexity of the Barolo region in Piedmont. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Tartufaia vineyard, this vintage showcases Giulia Negri's commitment to traditional winemaking techniques blended with modern precision. After a meticulous fermentation process, the wine undergoes an extended ageing period in French oak barrels, enhancing its structure and imparting subtle vanilla and spice nuances. The 2018 harvest benefitted from optimal climatic conditions, allowing the grapes to achieve perfect ripeness while maintaining their inherent acidity and tannic backbone. On the palate, the Giulia Negri Barolo Tartufaia 2018 offers a harmonious balance of dark cherry, floral notes, and earthy truffle undertones, culminating in a long, refined finish. This exquisite Barolo is a testament to the producer's dedication to quality and the rich terroir of the region.
HK$1,730.00 -
(6x75cl) 2019
The Giulia Negri Barolo Tartufaia 2019, an elegant expression of the Nebbiolo grape, carries the hallmark of its Piedmont origin in Northern Italy. Produced by Giulia Negri, dubbed "Barolo Girl" by Wine Spectator, this wine was meticulously crafted in the cellars of a 19th-century house in the Serradenari, the highest vineyard in the Barolo region. The wine, fermented in tapered oak barrels and aged for two years, introduces itself with a startling ruby-red hue, leading into an aromatic panorama of dried roses, mint, and red fruit. On the palate, it unfolds with a harmonious balance of tannins and acidity, underscored by an alluring complexity. Lovers of this incredible Barolo wine will revel in its elegance, depth, and remarkable potential for more than 20 years of elegant evolution. Indisputably, the Giulia Negri Barolo Tartufaia 2019 is a testament to Giulia Negri's commitment to the terroir and the heritage of the Barolo tradition.
HK$5,075.00 -
The Giulia Negri Barolo Tartufaia 2020 epitomises the pinnacle of Piedmont's esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Tartufaia cru, this wine showcases Giulia Negri's unwavering dedication to traditional winemaking. Fermented in stainless steel vats to preserve the varietal's inherent elegance, it undergoes a precise ageing regime in French and Slavonian oak barrels for 36 months, including 18 months in bottle. The 2020 vintage displays a deep garnet hue, unveiling enticing aromas of ripe red cherries, truffles, and subtle hints of rose petal. On the palate, it delivers a harmonious balance of robust tannins, refined acidity, and a lingering, complex finish. This exceptional Giulia Negri Barolo Tartufaia 2020 is a testament to Giulia Negri's expertise and passion, making it a sublime addition to any fine wine collection.
HK$1,985.00 -
(6x75cl) 2012HK$10,010.00 -
Wine Advocate (93)
The 2012 Barolo Perno revealed an open and fleshy personality when I sampled it. This points to the warmth of the 2012 vintage. With fruit harvested closer to the winery in Monforte d'Alba, this Barolo initially shows a dry personality with pressed tones of wild berry and red rose petal. It also reveals a fluid or flexible side, which means the wine takes on more volume quite rapidly once poured from the bottle. The finish shows tannin firmness and solid structure with cola, licorice and dried herb on the long finish.HK$1,300.00 -
Vinous (90)
The 2015 Barolo Perno Vigna Santo Stefano is a very pretty, aromatic wine laced with the essence of crushed rose petal, spice, red berry, mint and dried herbs. I would prefer to drink it on the early side, as it is a bit fragile.HK$920.00 -
(6x75cl) 2011Jancis Robinson (18.5)
Pale ruby. Heady aromas of airborne tar(!). Real lift and transparency. Racy and so seductive already. Low-key tannins evident only on the very end. Super-lively.HK$5,700.00 -
HK$6,120.00 -
(6x75cl) 2020Wine Advocate (93)
Showing bold ripeness with strawberry and sweet raspberry aromas, the Giuseppe Mascarello 2020 Barolo Villero is more reflective of the hot vintage than the other wines in this flight. The bouquet shows hints of white raisin and dried plum. But you also get the salty, mineral notes that distinguish Castiglione Falletto. In fact, they are central to the personality of this accessible wine. Villero ferments in cement and remains in contact with the skin for 16 to 18 days, or even up to 21 days in certain vintages. Oak aging was reduced by a few months in 2020, and the wine was put in bottle earlier than usual. I recommend a near or medium-term drinking window.HK$5,965.00 -
HK$21,745.00 -
(3x75cl) 1985Vinous (94)
Mascarello’s 1985 Barolo Monprivato is a bit more forward in its aromatics than it is on the palate, where the wine still offers remarkable power and breadth, both signatures of the 1985 vintage. This is a good, but not remarkable, example of a Barolo that can be a real show-stopper.HK$13,820.00 -
Vinous (94)
Mascarello’s 1985 Barolo Monprivato is a bit more forward in its aromatics than it is on the palate, where the wine still offers remarkable power and breadth, both signatures of the 1985 vintage. This is a good, but not remarkable, example of a Barolo that can be a real show-stopper.HK$27,580.00 -
(1x75cl) 1988Vinous (91)
Mascarello's 1988 Monprivato is another gem. It is a classic Monprivato, with a clear red color, and perfumed. ethereal aromas that soar out of the glass. Showing plenty of vibrancy and freshness as well as clean, focused flavors in its suggestions of roses, anise, strawberries and raspberries, it epitomizes elegance and finesse. Although it is perhaps not the most complex or age-worthy Monprivato it nevertheless is a beautiful wine to drink now and over the next 10-12 years. In 1987 I purchased a plot in the Monprivato vineyard from Violante Sobrero. The vines didn't respond immediately to my pruning and for two years continued to produce the higher yields to which they had been previosuly accustomed. For that reason I have never been fully satisfied with my 1988, adds Mascarello.HK$3,260.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
