Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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(12x75cl) 2003Vinous (93)
Giampaolo Pira's 2003 Barolo Marenca is gorgeous. Dark red cherries, plums, menthol, smoke and dried roses meld together effortlessly in the glass. The 2003 is remarkably young for its age, but there again, we are in Serralunga. If opened today the 2003 needs a lot of air to allow the searing tannins to soften. The 2003 is pretty much mature, but it has enough depth to drink well for another 5 maybe 10 years. This is a fabulous showing for the year.HK$5,275.00 -
Vinous (91)
The 2012 Barolo Marenca possesses terrific depth, power and grip, with a serious center of fruit and enough depth to drink well for a number of years. Bright red stone fruit, pomegranate, blood orange, smoke and crushed rocks all develop in the glass. The tannins are imposing and yet there is more than enough depth to provide balance. As always, the Marenca is distinguished by its intense, ample mid-palate.HK$870.00 -
Vinous (93+)
The 2013 Barolo Marenca is dark, plush and inviting. As always, the Marenca is a Barolo of notable textural breadth and volume. Hints of mocha, leather, spice and grilled herbs add aromatic nuance to the dark-fleshed Nebbiolo fruit, but it is the wine's structure and overall depth that stand out most. Pira's Marenca has a way of developing beautifully in bottle and often surprises over time. I would cellar it for at least a few years.HK$835.00 -
(1x150cl) 2018Vinous (94)
The 2018 Barolo Marenca is a powerful, deep Serralunga Barolo. Wild dark cherry, spice, menthol, licorice, plum, dried herbs and mocha infuse the 2018 with tons of character. There is plenty of richness and intensity, but thankfully the bruising tannins of the past appear to have been tamed. There is a lot of wine here. This is a fine, fine showing.HK$1,970.00 -
Immerse yourself in the luxurious experience of the Luigi Pira Barolo Marenca 2019. This esteemed wine, crafted in the picturesque locale of Langhe, Italy, has been meticulously matured in large oak barrels - providing a harmonious fusion of traditional approach and innovative winemaking methods. Luigi Pira, a family-run establishment, holds an unwavering commitment to producing Barolo of remarkable quality, and this vintage mirrors their vision and artisanal prowess.
Luigi Pira Barolo Marenca 2019 rewards with an expressive palate, bursting with flavours of ripe berry fruits layered against a backdrop of sovereign spice nuances. Its firm tannins and poised acidity pave the way for a graceful ageing potential, ensuring that its character only deepens over time. This wine is a testament to Luigi Pira's dedication to creating wines of impeccable quality and authenticity.
Exemplifying the finest aspects of the Barolo denomination, the Luigi Pira Barolo Marenca 2019 is truly a treasure worth savouring.
HK$3,640.00 -
(6x75cl) 2020Unveiling the sophistication of Luigi Pira Barolo Marenca 2020, an embodiment of high standards and meticulous vintner craft. Originating from the vineyards of Serralunga d'Alba in the Barolo region of Italy, this noble wine reflects the serenity and lush landscapes of the area. Luigi Pira, a family-owned estate with three generations of winemaking experience, seamlessly merges tradition with innovation. The Barolo Marenca 2020 is crafted through a rigorous process; aged in large old Slavonian oak casks for 24 months, resulting in a complex flavour profile we all yearn for. Each sip reveals layers of elegant aromas of dark fruit, floral nuances, spice and a hint of earthiness. A full-bodied delight, with a perfect balance between tannin and acidity, it provides an exquisite finish, much like a symphony concluding on a harmonious note. There's no doubt that the Luigi Pira Barolo Marenca 2020 will fascinate even the most discerning palates, solidifying its place as a stellar choice for fine wine enthusiasts worldwide.
HK$4,030.00 -
(1x150cl) 2021Vinous - Antonio Galloni (97)
The 2021 Barolo Marenca marries Serralunga power with a deep, resonant core of fruit. Ripe red cherry, blood orange, mint, cedar and pipe tobacco infuse the mid-palate with striking textural resonance. The Marenca is a rich, heady wine, but it is not overdone in any way. Fabulous.HK$1,295.00 -
Vinous - Antonio Galloni (97)
The 2021 Barolo Marenca marries Serralunga power with a deep, resonant core of fruit. Ripe red cherry, blood orange, mint, cedar and pipe tobacco infuse the mid-palate with striking textural resonance. The Marenca is a rich, heady wine, but it is not overdone in any way. Fabulous.HK$3,655.00 -
(1x75cl) 2017Luigi Pira Barolo Margheria 2017 exemplifies the pinnacle of Piedmontese winemaking. Crafted from meticulously selected Nebbiolo grapes grown in the esteemed Margheria vineyard, this Barolo benefits from the region's unique terroir of calcareous marl and clay soils. Under the expert stewardship of Luigi Pira, a family-owned estate with decades of tradition, the 2017 vintage underwent a precise vinification process, including gentle destemming and fermentation in temperature-controlled stainless steel tanks to preserve its vibrant aromatics. Following fermentation, the wine was aged for 36 months in a combination of French and Slavonian oak barrels, imparting subtle vanilla and spice notes while maintaining the grape's inherent elegance. On the palate, Luigi Pira Barolo Margheria 2017 reveals a harmonious balance of robust tannins, refined acidity, and complex flavours of red cherries, roses, and earthy undertones. This exquisite expression is a testament to Luigi Pira’s commitment to quality and the distinguished heritage of Barolo.
HK$715.00 -
(6x75cl) 2018The Luigi Pira Barolo Margheria 2018, hailing from Serralunga d'Alba, Italy, is a magnificent expression of Nebbiolo grapes, embodying the quintessence of Barolo. Revered vintner Luigi Pira meticulously cultivates and hand-harvests from Margheria vineyards, giving this wine an enchanting complexity. Produced organically, it is fermented in stainless steel before ageing for two years in large Slavonian oak barrels, resulting in an exquisite amalgamation of tradition and innovation.
This vintage offers robust tannins that balance a luscious bouquet of dark cherries and red fruit, accented by hints of earthy tobacco and truffle nuances. It boasts impressive longevity, reflected in its lingering, aromatic finish. The Luigi Pira Barolo Margheria 2018 is indeed a testament to the mastery and prowess of Luigi Pira, affirming their standing among the elite wine producers of Barolo. Exemplifying the rich, velvety texture and aromatic profundity inherent to Nebbiolo, it is a veritable feast for the senses.
HK$3,290.00 -
(6x75cl) 2019Hailing from the renowned Italian winemaker Luigi Pira, the Luigi Pira Barolo Margheria 2019 is a testament to prestige, craftsmanship, and a deep understanding of the terroir. Crafted in the heart of Serralunga d'Alba, this robust Barolo is born from meticulously hand-selected Nebbiolo grapes from the Margheria vineyard. This alluring ruby-red wine boasts a rich, captivating nose of black cherries, dried roses, and a delicate touch of spices. It offers an elegant, well-structured palate that gracefully balances fruit, tannins, and natural acidity. With 24 months aging in oak barrels, Luigi Pira Barolo Margheria 2019 reaches a harmonious complexity that is characteristic of Luigi Pira's commitment to tradition and excellence. Perfect for the discerning palate, this wine provides a finish as long as it is smooth, solidifying its place as a quintessential example of Barolo. The Luigi Pira Barolo Margheria 2019 is not simply a wine, it's an experience waiting to be unveiled.
HK$3,330.00 -
Introducing the Luigi Pira Barolo Margheria 2020, an exquisite addition to any discerning connoisseur’s collection. Produced in the renowned Barolo region of Italy, this elegant Nebbiolo exhibits a rich, complex character truly expressive of its terroir. The Luigi Pira estate, known for its meticulous viticulture methods, cultivates grapes in the prestigious Margheria vineyard where soils of limestone and clay contribute to the wine's notable structure and acidity. The 2020 vintage reveals an intense, ripe fruitiness supplemented by a balanced oak influence garnered through 24 months maturation in French barrels. Expect layers of dark cherry and wild herbs, underscored by firm tannins and a lingering finish. The Luigi Pira Barolo Margheria 2020 is a testament to the estate’s commitment to quality and tradition, embodying the essence of Barolo in a bottle.
HK$2,575.00 -
Vinous - Antonio Galloni (95)
The 2021 Barolo Margheria is all class. Dark cherry, sage, lavender, menthol, licorice and blood orange endow the 2021 with tons of character. Powerful yet refined, the 2021 is one of the best versions of this wine I have tasted. Clean mineral notes extend the gorgeous, resonant finish.HK$2,745.00 -
(12x75cl) 2004Vinous (90+)
Medium red. Medicinal, brooding nose currently dominated by nutty oak. Lush on entry, then rather chunky and medicinal in the middle, with its sweetness currently blocked by huge tannins and strong acids. This very backward wine is all about power and muscle.HK$13,880.00 -
(6x75cl) 2008Wine Advocate (95+)
The 2008 Barolo Vigna Rionda possesses striking inner perfume and sweetness as it wraps around the palate. Raspberries, hard candy, flowers, mint and sweet spices are some of the many notes that flow from this effortless, sensual Barolo. Silky tannins are present, but they are nearly covered by the pure sensuality of the fruit. Today the Rionda is supple, sweet and totally inviting. The finish is intense and totally haunting. This is an exceptional, hugely promising Barolo from Giampaolo Pira. Anticipated maturity: 2016-2028.HK$5,395.00 -
Vinous (95)
The 2016 Barolo Vignarionda is an alluring beauty. Macerated cherry, rose petal, mint, blood orange and pomegranate all run through this exotic, arrestingly beautiful Barolo. The 2016 is dense, wonderfully perfumed and just striking Finesse and power come together beautifully, showing all the pedigree of this site.HK$3,990.00 -
Experience the distinctive qualities of the Luigi Pira Barolo Rionda 2019, a truly exceptional Italian red wine crafted in the celebrated Barolo region of Piedmont. Produced by the prestigious Luigi Pira estate, known for low-yielding, old vines that result in intense, deeply flavoured wines, this bottle is no exception. Harvested in the small Rionda vineyard, revered for its prime South-East exposure and mineral-rich soil, the Nebbiolo grapes are meticulously matured in large Slavonian oak casks to convey this vintage's remarkable balance between power and elegance.
The Luigi Pira Barolo Rionda 2019 flaunts a ruby red colour, releasing intense scents of dark fruit, truffle and lavender. On the palate, it carries layered notes of black cherry, dried herbs, and an earthy undertone that culminates in a lingering finish. Its structured tannins and focused acidity make it a compelling wine that's destined to evolve beautifully over time.
HK$5,480.00 -
Experience the distinctive qualities of the Luigi Pira Barolo Rionda 2019, a truly exceptional Italian red wine crafted in the celebrated Barolo region of Piedmont. Produced by the prestigious Luigi Pira estate, known for low-yielding, old vines that result in intense, deeply flavoured wines, this bottle is no exception. Harvested in the small Rionda vineyard, revered for its prime South-East exposure and mineral-rich soil, the Nebbiolo grapes are meticulously matured in large Slavonian oak casks to convey this vintage's remarkable balance between power and elegance.
The Luigi Pira Barolo Rionda 2019 flaunts a ruby red colour, releasing intense scents of dark fruit, truffle and lavender. On the palate, it carries layered notes of black cherry, dried herbs, and an earthy undertone that culminates in a lingering finish. Its structured tannins and focused acidity make it a compelling wine that's destined to evolve beautifully over time.
HK$3,685.00 -
(6x75cl) 2020A jewel in the crown of Italian red wines, the Luigi Pira Barolo Rionda 2020 encapsulates the richness of the Piedmont region. Crafted in the esteemed cellars of Luigi Pira, this opulent Barolo carries an invigorating bouquet of red cherries, rose petal, and warm spices. Made from 100% Nebbiolo grapes, carefully handpicked from the prestigious Rionda vineyard, it showcases a harmonious dance of potent tannins and refreshing acidity. The Luigi Pira family, true artisans of fine wine, emphasise traditional wine-making techniques, incorporating meticulous selections, extended maceration and ageing in large oak barrels to preserve the exquisite character of the grapes. The Luigi Pira Barolo Rionda 2020 offers a testimony to their dedication, having a captivating complexity and a finish that lingers just like the heritage of the Luigi Pira practice. Its reputation preceded by the iconic 'Barolo' tag, this wine truly is a testament to the sublime quality of Luigi Pira's viticulture.
HK$4,765.00 -
The Luigi Pira Barolo Serralunga 2019 is a representation of the expertise of this distinguished Italian vintner in producing premium expressions of Nebbiolo grapes. A striking symphony of defined structure with supple elegance, this exquisite Barolo comes from the iconic Serralunga d’Alba region in Piedmont, Italy. Using traditional vinification methods, Pira carefully macerates hand-picked grapes in stainless steel before ageing in large Slavonian oak barrels to enhance the wine's complex palate. Luigi Pira’s painstaking attention to detail results in a Barolo that impresses with its profound depth, exceptional balance, and long-lasting finish. The wine unveils captivating aromas of cherries, dried roses, and toasted spices harmonized with a backbone of robust tannins. This devotion to maintaining the inherent characteristics of Serralunga’s unique terroir highlights the Luigi Pira Barolo Serralunga 2019 as a finely crafted testament to Italy’s celebrated winemaking heritage.
HK$2,030.00 -
Experience the magnificence of the Luigi Pira Barolo Serralunga 2020, an exemplary fine wine from the esteemed Piedmont region of Italy. Its vigorous Nebbiolo grapes are meticulously nurtured on south-facing terrain, profiting from plentiful sunshine and unique calcareous soils, promising a sensational, vibrant taste. Luigi Pira, the famed Serralunga d'Alba winery, meticulously crafts this superb Barolo with classic traditional methods including extended maceration and ageing in large Slavonian oak barrels. This meticulous process delivers a wine with brilliant structure and exceptional balance.
The Luigi Pira Barolo Serralunga 2020 manifests opulent layers of intense red fruits, refined tannins, and a lingering finish. Its refined delicacy harmonises with potent force, making this Barolo an embodiment of both elegance and power. Savour this gem, revered amongst fine wine connoisseurs, for its sublime integration of fruit, acidity and tannin. The Luigi Pira Barolo Serralunga 2020 is indeed an impressive addition to any discerning wine collection.
HK$1,890.00 -
(6x75cl) 2021Vinous - Antonio Galloni (91)
The 2021 Barolo del Comune di Serralunga d'Alba is a surprisingly understated wine. Dark-toned fruit, gravel, incense, sage, menthol and licorice lend notable aromatic breadth before a kick of Serralunga tannin appears on the mid-palate and finish. This deceptively mid-weight Barolo packs plenty of punch. Give it a year or two to settle down.HK$1,850.00 -
(1x75cl) 1999Vinous (94)
The 1999 Barolo Brunate remains one of the most backward, closed wines of the year. Still hiding behind a wall of impenetrable tannin, the 1999 will challenge readers to continue to be patient. Dark plums, black cherries, menthol, tar and licorice explode from the glass, but the 1999 still needs time, and likely lots of it. Nevertheless, the pure aristocratic beauty of this site comes through in spades.HK$990.00 -
Vinous (95)
The 2008 Barolo Brunate is gorgeous. An open, beguiling bouquet redolent of Christmas cake, plums, menthol and licorice melds into an expressive core of dark fruit. The mystery and allure of Brunate is on full display. The 2008 was quite open just after bottling, but it has begun to shut down since then. Both times I have tasted it, the wine has been translucent, weightless and yet powerful at the same time. In other words, the embodiment of what makes Barolo one of the most fascinating and complex wines in the world. Simply put, this is textbook Barolo from La Morra's top vineyards. The 2008 Brunate is steeped in class, but readers will have to be patient.HK$1,005.00 -
(1x300cl) 2010Vinous (93+)
Bright, dark red. Pungent, high-pitched aromas of bitter cherry, blackberry, mint, blood orange and white peach. Then dense, sweet and pliant yet penetrating thanks to terrific vibrant acidity. For a medium-bodied wine, this communicates an impression of strong dry extract. The firm tannins arrive late, allowing the wine's finishing fruit to expand and stain the palate. Classic 2010 energy here.HK$2,745.00 -
Vinous (92)
The 2015 Barolo Brunate is powerful, dense and tightly wound. That should not be much of an issue, as the 2015 will be released later than normal, a path Marcarini will take gradually over the next few years with the goal of releasing the wine two years later than they had previously. Dark and hulking in the glass, the 2015 is clearly not in the mood to show all of its cards today. Iron, smoke, menthol, game, dried rose petal and soil tones give the Brunate its brooding, inward personality.HK$2,640.00 -
Vinous (92)
Marcarini's 2016 Barolo Brunate captures much of the mystique of this La Morra site in its beguiling aromatics. Deep, layered and so expressive, the 2016 has a lot to offer. Time in the glass brings out an exotic quality to the red toned fruit, with spice, menthol and floral overtones that linger. I would not be in a rush to open bottles.HK$3,505.00 -
HK$1,795.00 -
HK$1,365.00 -
(3x75cl) 1958HK$4,580.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
