Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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(6x75cl) 2020Jeb Dunnuck (95)
Jeweled ruby in hue, the 2020 Barolo Bricco Luciani is spicier and more layered and presents a more nuanced profile, with aromas of anise, peppercorn, ripe grenadine, menthol, and stony earth. Structured and medium-bodied, it’s lifted throughout the palate, with good concentration and a long finish. It offers a very refined feel that’s characteristic of the range and the style, while it’s also expressive of the more structured profile of the site. Drink 2025-2040.HK$2,980.00 -
Indulge in the prestigious offerings of Mauro Molino Barolo Gallinotto 2015, a true testament to the prowess of Italian winemaking. Grapes for this sophisticated varietal are sourced from the renowned Gallinotto vineyard, situated in the heart of La Morra - a prized wine-growing region in Piemonte, Italy. Exquisite in character, the Nebbiolo grapes are hand-harvested, ensuring only the finest selection for this vintage. Mauro Molino, a winemaker of great renown, masterfully crafts this wine in adherence to traditional methods. Upon fermentation, the wine ages for 24 months in large Slavonian oak barrels, resulting in harmonious balance and enticing complexity. On tasting, it reveals delicate hints of cherry, dried rose and licorice. Lengthy, gratifying and with profound depth, the Mauro Molino Barolo Gallinotto 2015 is sublime now yet has the potential for further evolution. A sublime addition to any cellar collection that will intrigue even the most discerning wine connoisseur.
HK$4,865.00 -
Decanter (96)
Intense floral and raspberry fruit bouquet. Pure silk on the attack; very concentrated but not overbearing, with lots of Maraschino cherry and spicy flavours. This is poised, polished, and seductive, with a very long, sweet cherry, finish.HK$3,880.00 -
(6x75cl) 2020Jeb Dunnuck (97)
Medium youthful ruby in hue, the 2020 Barolo Conca is showing off in this sunny vintage, with notes of crushed strawberries, sweet cedar, incense, and fresh lavender. Noble and long, this elegant and medium-bodied Barolo offers up wonderful length and a haunting finish revealing notes of orange peel and rocky earth. It’s a lovely wine with a hint of warmth on the finish, although it’s still weightless. Drink 2026-2046.HK$4,715.00 -
Wine Spectator (94)
Deep, dark ruby-garnet. Gorgeous aromas of strawberry, fresh rose and perfume. Full-bodied and very layered, with super-well-integrated tannins and a long, long finish. All in finesse. Better than I remember.HK$8,655.00 -
(6x75cl) 2010Vinous (90)
Good bright medium red. Soil-driven aromas of plum, musky brown spices and flowers. Lush and nicely concentrated, with harmonious ripe acidity giving shape to the middle palate. Finishes broad and persistent, with rather suave tannins. Excellent entry-level Barolo.HK$2,470.00 -
Wine Enthusiast (94)
Iris, violet and espresso aromas mingle in the glass along with woodland berry. Elegantly structured and linear, the full-bodied palate features ripe Marasca cherry, dried botanical herb, molten chocolate and licorice notes alongside enveloping, fine-grained tannins. Drink 2024–2029.HK$3,165.00 -
Vinous (86+)
Medium red. Spicy, aromatic nose of cherry, mint, flowers, tobacco and licorice, with a suggestion of high-toned wood. Juicy but tight and backward; the old barrel note recurs in the mouth. Conveys an impression of limited ripeness. Finishes quite tannic, with a note of menthol.HK$9,255.00 -
Vinous (94)
The 2017 Barolo Castelletto is fabulous. It is also the wine in this range that feels the least marked by heat. Red/purplish fruit, blood orange, mint, spice and lavender all grace this beautifully translucent, expressive Barolo. There is some tannin that needs to soften - this is Monforte after all - but all the elements are impeccably balanced.HK$1,900.00 -
James Suckling (95)
A firm, fine-tannined Barolo, yet very structured and intense with ripe-strawberry, cedar and lemon-peel character. Medium to full body. Tar and walnut to the bright fruit. Tight finish. Give this time to open. Best after 2024.HK$1,795.00 -
Wine Enthusiast (95)
Blue flower, underbrush, camphor and hazelnut aromas come to the forefront. Full-bodied and elegantly structured, the palate offers ripe raspberry, Morello cherry, tobacco and a hint of coffee bean alongside firm, close-grained tannins. Drink after 2027.HK$2,480.00 -
Vinous (95)
The 2019 Barolo Paiagallo is soft and inviting, with soft contours and tons of charm. All the elements are so well-balanced. Kirsch, blood orange, mint, sweet spice and rose petal all grace this wonderfully supple, understated Barolo. The 2019 is all class, not to mention one of the best wines I have tasted here in some time. Terrific.HK$4,730.00 -
HK$6,805.00 -
HK$3,135.00 -
Jane Anson Inside Bordeaux (97)
This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century.HK$1,585.00 -
(6x75cl) 2013Wine Advocate (93)
This wine shows beautiful results in this vintage. Nebbiolo loves a long growing season, and that's exactly what it got in this year. The 2013 Barolo Cannubi is a delicately nuanced wine with blue flower aromas of violets and pressed rose followed by dried berry, spice, licorice and white truffle. You'll really enjoy those unique Cannubi aromatic characteristics in this balanced and elegant wine.HK$5,390.00 -
Vinous (88-90)
Medium color. Fruit driven aromas of plum, raspberry, licorice, pepper, mint and earth. Tight and high pitched; primary and backward, with moderate ripeness. Seems rather high in acidity.HK$5,035.00 -
Vinous (90+)
Good ruby-red color. Deep, highly aromatic nose combines crystallized cherry, roasted meat, violet, cinnamon, tobacco, eucalyptus and underbrush. Juicy but still rather tight, even tart-edged, with a restrained sweetness. Rather dominated by its acidity today, but already offers enticing inner-mouth perfume of black cherry and violet. Slow-building, long finish suggests that this firmly structured, sharply delineated Barolo will develop well with six to eight years of bottle aging.HK$5,340.00 -
Vinous (88)
The 2017 Barolo Cerequio is a powerful, dark wine. Black cherry, mocha, leather, cloves and licorice bring out darker shades of Nebbiolo character. Huge tannins clamp down on the finish, limiting the wine's expressiveness. This is an especially brooding wine from Cerequio, a site where Barolos tend to be more finessed.HK$4,410.00 -
Vinous (90)
The 2018 Barolo Cerequio is an attractive mid-weight wine. Dark red/cherry plum fruit, mocha, leather, spice and incense all grace this supple, silky Barolo. There's lovely creaminess and plenty of allure in this tasty Barolo from Michele Chiarlo.HK$1,405.00 -
Vinous (90)
The 2018 Barolo Cerequio is an attractive mid-weight wine. Dark red/cherry plum fruit, mocha, leather, spice and incense all grace this supple, silky Barolo. There's lovely creaminess and plenty of allure in this tasty Barolo from Michele Chiarlo.HK$2,505.00 -
Decanter (97)
Dried flowers, red berry baked tarts, rose petals, patisserie elements. Clean, clear and sharp, this is focussed and amazingly taught on the palate. Tannins are present and firm giving the linearity to this - the straight core that drives the wine forward. It's not so expansive, the tension is so apparent still, but so well defined and really graceful. Feels sophisticated and oh so charming. Such amazing almost bitter, minty, freshness on the finish, the licks of stone, graphite, pencil led giving the salinity and minerality. Just such a gorgeous lingering impression that makes you smile. Mouthwatering acidity is up front and centre but it's cushioned and plumped by the tannins and freshness, not giving plushness but certainly adding depth. Amazingly well controlled, full of vivacity and scintillating tension.HK$2,300.00 -
HK$2,080.00 -
Vinous (91)
The 2017 Barolo is a very pretty, elegant wine and one of the few straight Barolos in this vintage that is truly finessed. Translucent and so expressive, the Oddero Barolo is wonderfully expressive right out of the gate. Crushed flowers, sweet red berry, mint and cinnamon all grace this super-expressive Barolo.HK$2,110.00 -
Vinous (93)
The 2018 Barolo is terrific. In 2018, the Odderos were not completely convinced of the results across all their sites. Ultimately, they blended all of their vineyard designates into the straight Barolo, with the exception of the Brunate and a Riserva from Vigna Rionda. In the glass, their 2018 is captivating. Exotic aromatics, bright red berry fruit and vibrant acids give the 2018 its considerable allure. Vineyard sites are: Fiasco, Bricco Chiesa, Capalot, Bussia, Villero, Rocche di Castiglione and Monvigliero. Look for this to be one of the under the radar gems of the vintage. I loved it. In fact, the Oddero Barolo is one of the few 2018s readers should not miss. It is a very strong 'buy' in my book.HK$1,005.00 -
Vinous (93)
The 2018 Barolo is terrific. In 2018, the Odderos were not completely convinced of the results across all their sites. Ultimately, they blended all of their vineyard designates into the straight Barolo, with the exception of the Brunate and a Riserva from Vigna Rionda. In the glass, their 2018 is captivating. Exotic aromatics, bright red berry fruit and vibrant acids give the 2018 its considerable allure. Vineyard sites are: Fiasco, Bricco Chiesa, Capalot, Bussia, Villero, Rocche di Castiglione and Monvigliero. Look for this to be one of the under the radar gems of the vintage. I loved it. In fact, the Oddero Barolo is one of the few 2018s readers should not miss. It is a very strong 'buy' in my book.HK$2,165.00 -
Vinous (91)
The 2019 Barolo is a gorgeous wine and also a terrific introduction to this range. Medium in body, with captivating inner perfume, the 2019 is sensual and inviting right out of the gate. Crushed flowers, spice, lavender and rose petal appear later, adding layers of nuance. All the elements are impeccably balanced throughout. What a total delight this is.HK$2,505.00 -
Wine Advocate (94)
Coming in hot off some truly excellent past releases, the Oddero 2020 Barolo has a pretty mineral content with pencil shaving, crushed stone and wet soil that meets forest berry and underbrush. The wine hits on all cylinders, and there is good aromatic balance. It delivers a punch of bright fruit and crushed rose that gives way to pulverized stone. For a base Barolo, this is one of your best buying options. Fruit is blended from Bricco Chiesa and Capalot in La Morra and Fiasco in Castiglione Falletto.HK$1,945.00 -
Wine Advocate (95)
A blend of fruit from three MGA sites (Bricco Chiesa, Capalot and Fiasco), the Oddero 2021 Barolo reveals cassis and dried cherry, but it also shows extra spice and smoke at the back. You get mineral nuances over a well-structured and firm Nebbiolo. This wine requires a little extra time before it fully opens. Once it does, it offers a beautiful mouthfeel with zesty freshness, minerality and lots of energy. It undergoes a spontaneous fermentation in stainless steel, and the wine ages in botte grande for 24 months. Production is 48,000 bottles, and the wine is priced competitively.HK$2,240.00 -
HK$7,090.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
