Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
-
(6x75cl) 2016HK$12,535.00 -
(6x75cl) 2003Vinous (91)
Good full red with an amber edge. Sweeter, higher-pitched aromas of plum and orange, plus a saline suggestion of anchovy. Not particularly primary on the palate, showing a flavor of slightly caramelized red fruits, but considerably more pliant than the Le Coste-Mosconi. The sweetest and silkiest of these 2003, finishing with late-arriving tannins that reach the incisors. Impressive for the vintage.HK$5,935.00 -
James Suckling (97)
This is one of the greatest wines I have ever had from here. So much ripe cherry, raspberry and floral character. Medium body, super-refined tannins and a long and flavorful finish. So much going on here. Better in 2021.HK$3,850.00 -
Vinous (95)
The 2015 Barolo Bussia is fabulous. Rich and dramatic in scale, the 2015 is a total stunner. Dark cherry, plum, chocolate, spice, coffee and leather develop in a Barolo endowed with tremendous vertical lift and pure power. The 2015 is silky, heady and beautifully textured from start to finish. There is so much to admire.HK$5,440.00 -
(1x75cl) 2016Vinous (96.5)
Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best.HK$990.00 -
Vinous (96.5)
Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best.HK$4,095.00 -
HK$6,805.00 -
James Suckling (96)
Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025.HK$1,640.00 -
James Suckling (96)
A rich nose, packed with aromas of ripe and dried red fruit, including heaps of wild strawberries. There’s fresh orange rind, too and on the savory side, notes of cloves, perfumed bark and brighter flowers. Full-bodied with a very silky but firm texture. The strawberry and citrus fruit is ingrained in the velvety tannins and the combination gives a very long finish. Twist of red licorice at the end. This is nicely structured and well balanced, but needs plenty of time. Try from 2026.HK$1,975.00 -
HK$12,105.00 -
HK$15,700.00 -
Introducing the splendid Pianpolvere Soprano Barolo Bussia 2010. This lavish wine hails from the esteemed Bussia vineyard in the Monforte d'Alba region of Italy, renowned for producing one of the finest expressions of the Nebbiolo grape. Produced by the Pianpolvere Soprano winery, a bastion of artisan tradition. This Barolo's creation follows traditional macerations and fermentation, aged at least 24 months in large oak barrels.
The Pianpolvere Soprano Barolo Bussia 2010 unravels an olfactory tapestry rich in complexity, with aromas of dark berries, rose petals, tobacco, and truffle. On the palate, it beguiles with finely woven tannins, expressing an exquisite balance of power, elegance, and length. Culminating in a captivating finish, it's an opulent treat for the discerning palate.
With a limited production reflecting stringent quality control, the Pianpolvere Soprano Barolo Bussia 2010 epitomises a remarkable example of Barolo excellence.
HK$8,430.00 -
(6x75cl) 2012Vinous (92)
The 2012 Barolo Riserva is a potent, heady wine. Black cherry, plum, leather, spice and menthol are all deeply concentrated. The French oak feels a bit strong, perhaps accentuated by the lighter style of the year. The 2012 is a good wine, but I have to say, this is not my favorite style. Perhaps more importantly, the pedigree of Pianpolvere, one of the great vineyards in Barolo, is not fully expressed.HK$6,910.00 -
The Pianpolvere Soprano Barolo Bussia 2016, a masterclass in Italian winemaking, is created with the utmost care in the famed Barolo region. Promising an enthralling sensory journey, this wine is a reflection of meticulous Nebbiolo vine cultivation on the historical Bussia slope and the unique, attentive winemaking techniques implemented by Pianpolvere Soprano.
A product of traditional fermentation and long-term ageing, primarily in Slavonian oak barrels, this wine exhibits an intense garnet colour coupled with an intricate bouquet of red fruits, autumn leaves, and a hint of truffle. Its balance between acidity and tannin structure exemplifies an approach that favours elegance and longevity.
Produced in limited quantities, the Pianpolvere Soprano Barolo Bussia 2016 is the epitome of sophisticated appreciation. This wine promises a sublime, delicate palate and a finish that leaves an impression long after the last sip."
HK$6,805.00 -
(6x75cl) 2018
Experience the compelling charm of Pianpolvere Soprano Barolo Bussia 2018, a fine wine boasting a rich historical legacy rooted in Italy's revelled Barolo region. Produced with an unwavering commitment to tradition, this 2018 vintage enjoys a blend of Nebbiolo grapes, sourced exclusively from the sun-draped slopes of the Bussia Soprano Vineyard. Controlled fermentation and ageing in oak barrels endow Pianpolvere Soprano Barolo Bussia 2018 with a luscious, distinct profile.
Garnet-red with an expressive, layered bouquet of red fruits, sweet tobacco, and mineral notes provide a sensory delight to discerning connoisseurs. A sensuously rich and smooth palate, brimming with ripe cherry and balsamic nuances, culminates into an impeccably balanced finish. Perfectly representing the culmination of winemaking prowess and prime terroir, Pianpolvere Soprano Barolo Bussia 2018 is the embodiment of the Barolo tradition, a prized addition to any aficionado's collection. Indulge in this inimitable beauty, a testament to Italian wine craftsmanship at its pinnacle.
HK$4,445.00 -
(6x75cl) 2019The Pianpolvere Soprano Barolo Bussia 2019 is a jewel for any fine wine enthusiast. Well-crafted in the heart of Piedmont, Italy, this wine is a testament to the producer's commitment to traditional Italian winemaking methods. Century-old Nebbiolo grapevines from the grand cru Bussia vineyard have been meticulously hand-harvested and macerated before spending 36 months in classic large Slavonian oak barrels, followed by additional ageing in the bottle. The result is an intensely flavourful Barolo, with a complex bouquet of red fruits, rose petals, spices, and undergrowth. Its polished tannins, bright acidity, and long finish merit the attention of the discerning palate. Though hailing from a smaller producer, the Pianpolvere Soprano Barolo Bussia's brilliance is underscored by its limited availability, enhancing its exclusivity. When discussing Pianpolvere Soprano Barolo Bussia 2019, one thing is certain - this wine exemplifies nothing less than the pinnacle of Italian craftsmanship.
HK$5,135.00 -
(6x75cl) 2016Piero Benevelli Barolo Le Coste di Monforte 2016 exemplifies the pinnacle of Nebbiolo craftsmanship in the esteemed Barolo region. Cultivated on the sun-kissed slopes of Monforte d’Alba, the vineyards benefit from the unique terroir, imparting an intricate balance of elegance and power. Piero Benevelli, a distinguished producer renowned for their dedication to traditional winemaking, carefully selects only the finest grapes. Fermentation is conducted in temperature-controlled stainless steel tanks, followed by ageing in a combination of French and Hungarian oak barrels for 24 months, enhancing complexity and finesse. The 2016 vintage showcases a deep garnet hue, with a well-structured profile featuring refined tannins and a persistent finish, reflecting the meticulous attention to detail inherent in every bottle. An exceptional expression for collectors and connoisseurs alike.
HK$2,140.00 -
(6x75cl) 2017
Piero Benevelli Barolo Le Coste di Monforte 2017 epitomises the elegance and complexity characteristic of top-tier Barolos. Crafted from hand-selected Nebbiolo grapes harvested from the esteemed Le Coste di Monforte vineyard in the heart of Piedmont, this vintage showcases meticulous vinification techniques. Fermented in temperature-controlled stainless steel tanks to preserve the varietal’s delicate aromatics, followed by ageing in a combination of French and Slavonian oak barrels for 24 months, it achieves a harmonious balance between structure and finesse. The wine reveals a deep garnet hue, evolving into translucent ruby as it breathes. On the palate, layers of red cherries, tar, and rose petals intertwine with subtle hints of truffle and tobacco, supported by well-integrated tannins and a lingering, elegant finish. Piero Benevelli, renowned for his dedication to terroir expression and sustainable viticulture, delivers a Barolo that promises both immediate enjoyment and long-term aging potential. Ideal for discerning collectors and enthusiasts alike.
HK$1,450.00 -
(6x75cl) 2018
Piero Benevelli Barolo Le Coste di Monforte 2018 epitomises the rich tradition of Piemonte's esteemed vineyards. Crafted from meticulously selected Nebbiolo grapes grown on the sun-kissed slopes of Monforte d'Alba, this Barolo showcases a harmonious balance between power and elegance. The 2018 vintage underwent a careful fermentation process in stainless steel tanks, followed by ageing in a combination of French and Hungarian oak barrels for 24 months, allowing complex aromas of ripe red cherries, leather, and subtle spices to develop. Under Benevelli's expert guidance, renowned for his commitment to quality and terroir expression, each bottle delivers a velvety texture with fine tannins and a lingering finish. Ideal for pairing with hearty Italian dishes, Piero Benevelli Barolo Le Coste di Monforte 2018 is a quintessential choice for discerning collectors and enthusiasts alike.
HK$1,370.00 -
Unveiling the stunning complexity of Italy's Langhe region, the Piero Benevelli Barolo Le Coste di Monforte 2019 is an exquisite encapsulation of winemaking mastery. This Nebbiolo, known for its distinct tannin-rich character and longevity, is harvested from Le Coste's southeast-facing slope, benefitting from persistent sunshine and clayey, alkaline soil. The winery, helmed by Massimo Benevelli, conducts meticulous vine management and traditional vinification to produce this divine Barolo.
Matured for 30 months in large Slavonian oak casks, the Piero Benevelli Barolo Le Coste di Monforte 2019 blooms with potent aromas of dried rose, red cherry, and noble wood. Further exploration reveals layers of dried herbs, licorice, and tobacco, underpinned by an elegant minerality. On the palate, it engages with vibrant acidity, muscular tannins, and a lasting finish. An exemplary display of Barolo's harmonious marriage of power and finesse.
HK$2,555.00 -
(6x75cl) 2020Descend into the exquisite depths of the Piero Benevelli Barolo Le Coste di Monforte 2020, a splendid exemplar of Italy's famed Barolo wine from the iconic Piedmont region. Crafted by Massimo Benevelli, an estimable producer known for his relentless pursuit of quality and harmony, this vintage encapsulates the essence of the Nebbiolo grape - robust, yet elegantly poised. The soil of Monforte d'Alba, rich in tuff, sands, and limestone, infuses the wine with its distinctive minerality and complexity.
Following 24 months ageing in Slavonian oak barrels, Piero Benevelli Barolo Le Coste di Monforte 2020 emerges as a full-bodied masterpiece with bold concentration and refined tannins. Its impressive longevity lends promising cellar potential. Expect a symphony of ripe red fruit and rose petal aromas heralding an intense palate of plum, cherry, intertwined with hints of liquorice and undergrowth. Savour this Barolo's lingering, velvety finish, indicative of its meticulous winemaking journey.
HK$2,460.00 -
Vinous (93)
The 2017 Barolo Mosconi captures all the darkness, power and breadth this site is so well known for. Black cherry, plum, gravel, dried herbs and licorice infuse the 2017 with shades of nuance. This potent, strapping Barolo needs a few years in bottle to soften, although it is pretty alluring today.HK$3,800.00 -
The Piero Benevelli Barolo Mosconi 2019 is an exquisite representation of Italian craftsmanship, emanating from the esteemed vineyards of Piedmont, Italy. Produced by the Benevelli family, who bear decades of viticulture experience, this splendid wine exhibits their passion and commitment.
Made from 100% Nebbiolo grapes cultivated on the coveted Mosconi vineyard, Piero Benevelli Barolo Mosconi 2019 offers a robust and enticing complexity. Notes of cherry, ripe plum, and spices infuse its rich, velvety palate. Subtle hints of leather and rose add depth, highlighting the wine’s maturity and sophistication. The ageing process in Slavonian oak barrels imparts a pleasant tannic balance and a haunting finish.
The Piero Benevelli Barolo Mosconi 2019 is an elixir for the discerning palate, boasting an inimitable flavour profile. It truly reflects its birthplace's unique terroir, climatic conditions, and generational wine-making acumen, enshrining its status as a premier Barolo.
HK$2,620.00 -
(6x75cl) 2020The Piero Benevelli Barolo Mosconi 2020 embodies the epitome of expert Italian winemaking. Crafted by the esteemed Massimo Benevelli, this iconic depiction of a Nebbiolo wine hails from the famed Barolo region in Piedmont, Italy. Born in the specific Mosconi vineyard, it benefits from unique soil composition and favourable microclimates.
The wine showcases the traditional technique of fermentation in stainless steel tanks followed by ageing in 25-hectolitre Slavonian oak barrels. The result is a glorious expression of depth, complexity, and balance. Piero Benevelli Barolo Mosconi 2020 offers notes of rose petals, ripe red fruits, and spice with undercurrents of minerality due to its exquisite terroir. Tannins are silky, integrated with a robust body that promises longevity.
Your palate will savour the triumphant blend of power and elegance that defines the Piero Benevelli signature. A wine that encapsulates the tradition, passion, and mastery of the Benevelli legacy, the Piero Benevelli Barolo Mosconi 2020 is a regal addition to any collection.
HK$2,770.00 -
Vintage Tastings (93)
had a sandy and leathery nose with sweet Burgundian fruit. Yarom noted how 'it looks and smells like Burgundy,' and there were many similarities. Aromas of rose, nuts and sweet tar pointed towards Nebbiolo. Its palate was very mature with a slaty, soft finish. Its fruit was leathery, beefy and sweet in those regards. There were no tannins left, just fruit and acidity, and that was ok. Still balanced and beautifully smooth and tasty, there were traces of cigar, chocolate, smoke and tar to this deliciously mature NebbioloHK$7,660.00 -
Wine Advocate (95)
The 2010 Barolo is a great fall back wine for those who want to know the flavor profile of a classic, well-made Barolo. This is a textbook wine, especially in the exceptional 2010 vintage. Black fruit and prune is folded together with delicate tones of cigar ash, crushed mineral, licorice, white truffle and dried raspberry. The tannins are firm, but polished and the wine leaves a lasting imprint of dark fruit and cola on the elegant finish. Drink: 2016-2028.HK$845.00 -
James Suckling (95)
This is a young Barolo that builds on the palate with super silky tannins and fantastic pure and delicious fruit. Hints of hazelnut, plum and dark berry character. Full and polished tannins. Better in 2019 but so delicious now.HK$1,045.00 -
Wine Advocate (95)
The Pio Cesare 2013 Barolo offers all of the plentiful qualities that make this such a memorable vintage. Because the growing season was slightly cooler compared to the two years preceding it, 2013 offers a great sense of freshness and brightness. Fruit was sourced from seven different vineyard sites (with much of it coming from Serralunga d'Alba). Starting in 2015, Monforte d'Alba fruit will be added. The tannins are tightly integrated within the firm fabric of the wine. Yet, the finish is round and supple. This Barolo offers characteristic aromas of wild berry, black truffle and cola. It is executed in a very traditional style with botte grande and a tiny part barrique to give the wine a tad more oxygen during its integration and aging process.HK$920.00 -
James Suckling (94)
Bright and complex with licorice, tar and rose petals. Hints of plums, too. Medium to full body and chewy, round tannins. Plenty of dried meat, spices and berries. A pretty finish. Shows intensity for the vintage. Already very pretty but drink in 2020.HK$775.00 -
(6x150cl) 2015James Suckling (96)
Complex aromas of smoke, ash and dark fruits with a precision and intensity. Layered and gorgeous. Loads of dark fruit and perfume. Full-bodied with round and wonderfully polished tannins. Wonderful length and richness. Goes on for minutes. Try in 2023 but already good now.HK$7,170.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
