Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 100 (FS) | HK$10,290.00 | |||||
Falstaff (100)Intense flint ruby garnet with light rim. Intense nose with notes of white truffle, some leather, then blackberry, plum and dark cherry. Substantial and rich in attack and course, clearly worked out notes of raspberry and plum, dense, interwoven tannin with a silky core, spans a wide arc. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) | HK$5,965.00 | |||||
Vinous (94)The 2020 Barolo Romirasco is the best of the 2020s in this range, boasting all the wild savoriness and minerality that is typical of this site. It also clearly shows better oak integration than the other single-vineyard Barolos. Chalk, mint, white pepper, sage, incense and blood orange all race across the palate. Romirasco is a special site. Conterno's 2020 captures the energy here in a style that straddles the modern and the classic. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) | HK$1,900.00 | |||||
Vinous (93)The 2016 Barolo Bussia Cascina Dardi is a terrific wine from brothers Alessandro and Gian Natale Fantino. Wonderfully deep, layered and nuanced, the 2016 has so much going on. As always, there is something incredibly personal about these wines. The 2016 is not a perfect wine (there is some volatile acidity), but it is beguiling and compelling in every way. Menthol, spice, dried herbs and a whole range of balsamic-infused notes wrap around a core of dark fruit as this mysterious, enthralling Barolo gradually shows off its considerable charms. |
|||||||||
|
|
Piedmont | 5 | - | HK$3,560.00 | |||||
|
The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is a magnificent expression of Nebbiolo, meticulously crafted in Piedmont, Italy. This refined vintage hails from the Fantino brothers, renowned winemakers originating from a family deeply entrenched in the wine industry since the 1800s. Their skill and passion shine in the 2010 Barolo, which boasts a traditional vinification process that contributes to its impressive complexity. Fermented in stainless steel and aged for four years in large Slavonian oak casks, the Barolo reveals an intense ruby hue, combined with intricate layers of tar, roses and red berries. This wine showcases the quintessential essence of a fine Barolo, marrying balanced acidity with graceful tannins to deliver an impeccably poised and age-worthy varietal. Supplemented by a lingering finish, the Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is an exquisite masterpiece that echoes its noble heritage. |
|||||||||
|
|
Piedmont | 1 | - | HK$2,820.00 | |||||
|
Anna Maria Abbona, Barolo, Bricco San Pietro 2016 epitomises the elegance and complexity of this esteemed Piedmont appellation. Crafted from meticulously selected Nebbiolo grapes harvested from the renowned Bricco San Pietro vineyard, this vintage benefits from a terroir characterised by granite soils and optimal microclimate. Fermented in temperature-controlled stainless steel tanks, followed by ageing in a combination of French and local oak barrels for 24 months, it attains a harmonious balance of power and finesse. The wine presents a deep garnet hue, unveiling aromas of ripe red cherries, truffles, and subtle spices. On the palate, it offers a structured yet velvety texture, with fine tannins and a persistent, elegant finish. Produced by Anna Maria Abbona, a respected name in Barolo, this 2016 vintage reflects her commitment to sustainable viticulture and traditional winemaking techniques, delivering a wine of exceptional quality and ageing potential. |
|||||||||
|
|
Piedmont | 1 | - | HK$2,820.00 | |||||
|
Anna Maria Abbona, Barolo, Del Comune di Castiglione Falletto 2017 epitomises the esteemed traditions of Piedmont’s premier Barolo region. Crafted by the venerable Abbona family, renowned for their meticulous vineyard management and dedication to quality, this Nebbiolo-based wine showcases the unique terroir of Castiglione Falletto. Harvested by hand, the grapes undergo a carefully controlled fermentation process, followed by an extended ageing period in a blend of French and Slavonian oak barrels. The 2017 vintage reveals a deep garnet hue, with complex aromas of ripe cherries, tar, and subtle floral notes. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, reflecting the precise vinification techniques employed. This Barolo not only highlights the producer’s expertise but also promises excellent ageing potential, making it a distinguished choice for connoisseurs seeking authenticity and elegance in every sip. |
|||||||||
|
|
Tuscany | 2 | 94 (VN) | HK$9,215.00 | |||||
Vinous (94)A gorgeous, young wine, the 2017 Bolgheri Superiore Matarocchio is rich and sumptuous, with generous dark fruit, chocolate, spice and torrefaction notes. Silky tannins give the 2017 a decidedly nuanced feel to match its mid-weight personality. |
|||||||||
|
|
Piedmont | 1 | - | HK$785.00 | |||||
|
The Attilio Ghisolfi Barolo Bricco Visette 2012 is an exceptional red wine hailing from Nebbiolo grapes, grown in the hallowed hills of Langhe in Italy. Produced by Attilio Ghisolfi, a family-run winery with generations of rich heritage, this wine reflects the commingling subtlety of tradition and innovation. The 2012 vintage, renowned for its complex flavours, encapsulates an indulgent mix of cherry, rose, and herbal notes. This noteworthy wine undergoes meticulous fermentation in stainless steel vats, followed by maturation in French oak for two years, strengthening its structured complexity. As distinct as its birthplace, the Attilio Ghisolfi Barolo Bricco Visette 2012 eloquently attests to Barolo's epithet, 'the King of Wines', with its robust yet nuanced profile. Revered by wine connoisseurs globally, this Barolo surely makes its mark on every discerning palate. |
|||||||||
|
|
Piedmont | 1 | - | HK$975.00 | |||||
|
Experience the essence of grand Italian winemaking with Attilio Ghisolfi Barolo Bricco Visette 2013. This exceptional Barolo hails from the renowned Nebbiolo vineyards in Bricco Visette, Piedmont, a winemaking region celebrated for creating full-bodied, complex varietals steeped in tradition. Expertly crafted by the passionate Ghisolfi family, this exquisite vintage exhibits notes of intense cherry and cranberry mingled subtly with touches of tobacco, liquorice, and traces of balsamic. Beautifully aged in French oak barrels, the wine boasts a well-structured, harmonious palate that compels one to savour every sip. Producer Attilio Ghisolfi maintains meticulous attention to detail from vine to bottle to ensure the highest quality, thus, the 2013 vintage yields charming complexity and elegant balance true to its pedigree. Indulge in the sublime craftsmanship and rich heritage encapsulated in every bottle of Attilio Ghisolfi Barolo Bricco Visette 2013. |
|||||||||
|
|
Piedmont | 1 | - | HK$775.00 | |||||
|
Indulge your palate with the exquisite Attilio Ghisolfi Barolo Bricco Visette 2014, a wine of unmatched complexity and elegance. Cultivated in the layered soils of the Piedmont region, its Nebbiolo grapes lend depth and balance. A product of company's commitment to traditional winemaking, this wine is a testament to Attilio Ghisolfi's mastery. The Bricco Visette undergoes meticulous fermentation, with a prolonged 12-day maceration to extract optimal flavour and colour. Aged for 24 months in oak barrels, the result is a richly layered wine that bursts forth with bold, berry-infused flavours and subtle earthy undertones. The wine's tannin structure is intricately woven, giving it longevity and the capability to elegantly evolve in the bottle. Hailing from one of Italy's top-rated vintages in 2014, Attilio Ghisolfi Barolo Bricco Visette 2014 offers robust character that's poised to impress, a perfect addition to any fine wine collection. |
|||||||||
|
|
Piedmont | 1 | - | HK$7,410.00 | |||||
|
Delighting the palate of enthusiasts, the Attilio Ghisolfi Barolo Bussia Bricco Visette 2005 is a true embodiment of artisanal excellence from the famed Italian region of Piedmont. This full-bodied wine is crafted from 100% Nebbiolo grapes, grown meticulously in the south-east facing Bricco Visette vineyard, renowned for its unique terroir. A true labour of love, it ages for thirty-six months in French oak, resulting in a mature, harmonious symphony of flavours. Boasting a rich, ruby red hue, Attilio Ghisolfi Barolo Bussia Bricco Visette 2005 enchants with nuanced aromas of red fruits, wild rose, and subtle hints of vanilla. On the palate, it reveals depth and complexity, with beautifully integrated tannins and a long, lingering finish. This vintage showcases a harmonious interplay of power and elegance, testament to the winemaking genius of the Ghisolfi family who have passionately nurtured vineyards for over a century. A true Barolo, it is a sublime experience for the discerning oenophile. |
|||||||||
|
|
Piedmont | 2 | 93 (VN) | HK$3,695.00 | |||||
Vinous (93)Azelia's 2016 Barolo is a blend of fruit from two parcels in Castiglione Falletto and five in Serralunga, with the character of Serralunga especially felt in the wine's tannic grip and persistence. Iron, sage, mint, smoke and wild cherry give the Barolo striking aromatic nuance and complexity, all in the mid-weight style that is such a signature at this address. The purity of the fruit is just striking. Stated simply, this is a tremendous wine in its peer group. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) | HK$2,135.00 | |||||
Vinous (93)Azelia's 2016 Barolo is a blend of fruit from two parcels in Castiglione Falletto and five in Serralunga, with the character of Serralunga especially felt in the wine's tannic grip and persistence. Iron, sage, mint, smoke and wild cherry give the Barolo striking aromatic nuance and complexity, all in the mid-weight style that is such a signature at this address. The purity of the fruit is just striking. Stated simply, this is a tremendous wine in its peer group. |
|||||||||
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
