James Suckling (97)

This is one of the greatest wines I have ever had from here. So much ripe cherry, raspberry and floral character. Medium body, super-refined tannins and a long and flavorful finish. So much going on here. Better in 2021.

Vinous (95)

The 2015 Barolo Bussia is fabulous. Rich and dramatic in scale, the 2015 is a total stunner. Dark cherry, plum, chocolate, spice, coffee and leather develop in a Barolo endowed with tremendous vertical lift and pure power. The 2015 is silky, heady and beautifully textured from start to finish. There is so much to admire.

Vinous (96.5)

Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best.

James Suckling (96)

Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025.

James Suckling (96)

A rich nose, packed with aromas of ripe and dried red fruit, including heaps of wild strawberries. There’s fresh orange rind, too and on the savory side, notes of cloves, perfumed bark and brighter flowers. Full-bodied with a very silky but firm texture. The strawberry and citrus fruit is ingrained in the velvety tannins and the combination gives a very long finish. Twist of red licorice at the end. This is nicely structured and well balanced, but needs plenty of time. Try from 2026.

Introducing the splendid Pianpolvere Soprano Barolo Bussia 2010. This lavish wine hails from the esteemed Bussia vineyard in the Monforte d'Alba region of Italy, renowned for producing one of the finest expressions of the Nebbiolo grape. Produced by the Pianpolvere Soprano winery, a bastion of artisan tradition. This Barolo's creation follows traditional macerations and fermentation, aged at least 24 months in large oak barrels.

The Pianpolvere Soprano Barolo Bussia 2010 unravels an olfactory tapestry rich in complexity, with aromas of dark berries, rose petals, tobacco, and truffle. On the palate, it beguiles with finely woven tannins, expressing an exquisite balance of power, elegance, and length. Culminating in a captivating finish, it's an opulent treat for the discerning palate.

With a limited production reflecting stringent quality control, the Pianpolvere Soprano Barolo Bussia 2010 epitomises a remarkable example of Barolo excellence.

The Pianpolvere Soprano Barolo Bussia 2016, a masterclass in Italian winemaking, is created with the utmost care in the famed Barolo region. Promising an enthralling sensory journey, this wine is a reflection of meticulous Nebbiolo vine cultivation on the historical Bussia slope and the unique, attentive winemaking techniques implemented by Pianpolvere Soprano.

A product of traditional fermentation and long-term ageing, primarily in Slavonian oak barrels, this wine exhibits an intense garnet colour coupled with an intricate bouquet of red fruits, autumn leaves, and a hint of truffle. Its balance between acidity and tannin structure exemplifies an approach that favours elegance and longevity.

Produced in limited quantities, the Pianpolvere Soprano Barolo Bussia 2016 is the epitome of sophisticated appreciation. This wine promises a sublime, delicate palate and a finish that leaves an impression long after the last sip."

Unveiling the stunning complexity of Italy's Langhe region, the Piero Benevelli Barolo Le Coste di Monforte 2019 is an exquisite encapsulation of winemaking mastery. This Nebbiolo, known for its distinct tannin-rich character and longevity, is harvested from Le Coste's southeast-facing slope, benefitting from persistent sunshine and clayey, alkaline soil. The winery, helmed by Massimo Benevelli, conducts meticulous vine management and traditional vinification to produce this divine Barolo.

Matured for 30 months in large Slavonian oak casks, the Piero Benevelli Barolo Le Coste di Monforte 2019 blooms with potent aromas of dried rose, red cherry, and noble wood. Further exploration reveals layers of dried herbs, licorice, and tobacco, underpinned by an elegant minerality. On the palate, it engages with vibrant acidity, muscular tannins, and a lasting finish. An exemplary display of Barolo's harmonious marriage of power and finesse.

Vinous (93)

The 2017 Barolo Mosconi captures all the darkness, power and breadth this site is so well known for. Black cherry, plum, gravel, dried herbs and licorice infuse the 2017 with shades of nuance. This potent, strapping Barolo needs a few years in bottle to soften, although it is pretty alluring today.

The Piero Benevelli Barolo Mosconi 2019 is an exquisite representation of Italian craftsmanship, emanating from the esteemed vineyards of Piedmont, Italy. Produced by the Benevelli family, who bear decades of viticulture experience, this splendid wine exhibits their passion and commitment.

Made from 100% Nebbiolo grapes cultivated on the coveted Mosconi vineyard, Piero Benevelli Barolo Mosconi 2019 offers a robust and enticing complexity. Notes of cherry, ripe plum, and spices infuse its rich, velvety palate. Subtle hints of leather and rose add depth, highlighting the wine’s maturity and sophistication. The ageing process in Slavonian oak barrels imparts a pleasant tannic balance and a haunting finish.

The Piero Benevelli Barolo Mosconi 2019 is an elixir for the discerning palate, boasting an inimitable flavour profile. It truly reflects its birthplace's unique terroir, climatic conditions, and generational wine-making acumen, enshrining its status as a premier Barolo.

Vintage Tastings (93)

had a sandy and leathery nose with sweet Burgundian fruit. Yarom noted how 'it looks and smells like Burgundy,' and there were many similarities. Aromas of rose, nuts and sweet tar pointed towards Nebbiolo. Its palate was very mature with a slaty, soft finish. Its fruit was leathery, beefy and sweet in those regards. There were no tannins left, just fruit and acidity, and that was ok. Still balanced and beautifully smooth and tasty, there were traces of cigar, chocolate, smoke and tar to this deliciously mature Nebbiolo

Wine Advocate (95)

The 2010 Barolo is a great fall back wine for those who want to know the flavor profile of a classic, well-made Barolo. This is a textbook wine, especially in the exceptional 2010 vintage. Black fruit and prune is folded together with delicate tones of cigar ash, crushed mineral, licorice, white truffle and dried raspberry. The tannins are firm, but polished and the wine leaves a lasting imprint of dark fruit and cola on the elegant finish. Drink: 2016-2028.

James Suckling (95)

This is a young Barolo that builds on the palate with super silky tannins and fantastic pure and delicious fruit. Hints of hazelnut, plum and dark berry character. Full and polished tannins. Better in 2019 but so delicious now.

Wine Advocate (95)

The Pio Cesare 2013 Barolo offers all of the plentiful qualities that make this such a memorable vintage. Because the growing season was slightly cooler compared to the two years preceding it, 2013 offers a great sense of freshness and brightness. Fruit was sourced from seven different vineyard sites (with much of it coming from Serralunga d'Alba). Starting in 2015, Monforte d'Alba fruit will be added. The tannins are tightly integrated within the firm fabric of the wine. Yet, the finish is round and supple. This Barolo offers characteristic aromas of wild berry, black truffle and cola. It is executed in a very traditional style with botte grande and a tiny part barrique to give the wine a tad more oxygen during its integration and aging process.

James Suckling (94)

Bright and complex with licorice, tar and rose petals. Hints of plums, too. Medium to full body and chewy, round tannins. Plenty of dried meat, spices and berries. A pretty finish. Shows intensity for the vintage. Already very pretty but drink in 2020.