Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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Piedmont | 1 | 96 (VN) | HK$2,240.00 | |||||
Vinous (96)Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. In the glass, the 2016 Rocche is seamless and silky, with striking textural richness and persistence. Super-ripe red cherry, red plum, rose petal, mint and kirsch infuse the 2016 with layers of nuance. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru. |
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Piedmont | 1 | 93 (VN) | HK$2,325.00 | |||||
Vinous (93)The 2018 Barolo Rocche dell'Annunziata is a very pretty and elegant wine. In 2018, there is maybe just a bit more nervousness and tannic spine than most years. Floral and spice accents lift the bright red/purplish fruit. At times relatively open and forward, while in other moments more restrained, the 2018 is full of complexity. This is nicely done. |
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Piedmont | 1 | - | HK$6,165.00 | |||||
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Embrace the luxurious finesse of the Renato Corino Barolo Vigneto Rocche 2004. This harmonious fine wine hails from the celebrated Nebbiolo wine estate nestled in the exquisite wine region of La Morra in Piemonte, Italy. A meticulously crafted creation by renowned winemaker, Renato Corino, undergone 30 days of fermentation, followed by 30 months of aging in French oak barrels. The result is a multi-layered wine imbued with deep red garnet hues and an aromatic spectrum featuring floral notes alongside hints of cherry, raspberry and a subtle touch of spice. The Renato Corino Barolo Vigneto Rocche 2004 is a testament to the thoughtful dedication and commitment of its producer to express amazingly seamless nuance, complexity, and depth to pay homage to its revered Italian terroir. This Barolo's consummate elegance and balanced tannins culminate in a lingering finish that echoes a vivid, resonating memory of magnificent viticultural mastery. |
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Piedmont | 2 | - | HK$2,060.00 | |||||
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Here we have anything but your average Barolo classico... Renato expertly blends his best parcels in Rocche dell'Annunziata (50-year-old vines), Annunziata (26-year-old vines), Boiolo (24-year-old vines) and Villero (30-year-old vines) crus, making this something of a super cuvée. With incredible concentration, structure and balance through to the finish, this is a serious Barolo showing the intensity and classic profile that mark the 2016 vintage out as one of the best ever in Barolo.
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Piedmont | 2 | - | HK$1,270.00 | |||||
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Produced from Renato's prized 50 year old Rocche dell'Annunziata parcel. A clay and limestone terroir with a southern exposure. Delicate, perfumed, sweet candied light cherry fruit and so beguiling that for the long-standing disciples of Nebbiolo this Barolo will make you cry it is that sublime. A genius winemaker, a desert island wine.
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Piedmont | 1 | - | HK$2,895.00 | |||||
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Produced from Renato's prized 50 year old Rocche dell'Annunziata parcel. A clay and limestone terroir with a southern exposure. Delicate, perfumed, sweet candied light cherry fruit and so beguiling that for the long-standing disciples of Nebbiolo this Barolo will make you cry it is that sublime. A genius winemaker, a desert island wine.
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Piedmont | 1 | 97 (WE) | HK$5,595.00 | |||||
Wine Enthusiast (97)Fragrant, elegant and brimming with youthful tension, this radiant red has enticing aromas evoking red rose, forest berry, camphor and dark spice. Loaded with finesse, the focused palate doles out juicy red cherry, pomegranate, licorice and a mineral tone alongside taut, refined tannins. Fresh acidity keeps balance and focus. Drink 2026–2036 |
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Piedmont | 4 | 97 (WE) | HK$3,495.00 | |||||
Wine Enthusiast (97)One of the best Barolos of the vintage, this stunner opens with rose, forest berry, underbrush and new leather aromas. Drop dead gorgeous and just delicious, the full-bodied palate is loaded with flavor and finesse, featuring crushed raspberry, ripe red cherry, cake spice and licorice alongside taut, silky tannins. Fresh acidity keeps it balanced. While it's already fantastic, it also shows great aging potential. |
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Piedmont | 1 | 97 (WE) | HK$3,335.00 | |||||
Wine Enthusiast (97)Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate deliv- ers juicy Morello cherry, crushed raspberry, cinna- mon and star anise framed in taut, refined tannins. It’s balanced and focused, with bright acidity. Drink 2024–2036 |
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Piedmont | 18 | - | HK$1,005.00 | |||||
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Renato Ratti Barolo Marcenasco 2019 epitomises the quintessence of Piedmont’s esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes harvested from the prestigious Marcenasco vineyard, this vintage showcases exceptional expression of terroir. Under Renato Ratti’s expert guidance, the grapes undergo traditional fermentation in stainless steel tanks, followed by ageing in a combination of large Slavonian oak and fine barriques for 36 months. This meticulous process imparts a harmonious balance of power and elegance, revealing aromas of ripe red berries, truffle, and subtle spice nuances. The structure is robust yet refined, with velvety tannins and a persistent, refined finish. Renato Ratti, renowned for his commitment to quality and sustainability, ensures each bottle reflects the rich heritage and distinctive character of Barolo. Ideal for both seasoned enthusiasts and discerning collectors, the Renato Ratti Barolo Marcenasco 2019 promises an exquisite addition to any fine wine collection. |
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Piedmont | 24 | 93 (WA) | HK$1,005.00 | |||||
Wine Advocate (93)This is the bread-and-butter Barolo from Ratti, with 70,000 bottles produced. Fruit is sourced from over 15 hectares of vine planted on characteristic blue marl soils. The 2020 Barolo Marcenasco is an international classic, and I have had the fortune of following this wine over 20-plus vintages. I always like the unassuming personality of Marcenasco. It gives you character but never stretches too far in any one stylistic direction. This vintage shows some sweet oak and cinnamon, but you also get plenty of bright fruit. You could fault it for a little too much oak, which appears with more strength in 2020. |
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Piedmont | 1 | 93 (WA) | HK$2,185.00 | |||||
Wine Advocate (93)This is the bread-and-butter Barolo from Ratti, with 70,000 bottles produced. Fruit is sourced from over 15 hectares of vine planted on characteristic blue marl soils. The 2020 Barolo Marcenasco is an international classic, and I have had the fortune of following this wine over 20-plus vintages. I always like the unassuming personality of Marcenasco. It gives you character but never stretches too far in any one stylistic direction. This vintage shows some sweet oak and cinnamon, but you also get plenty of bright fruit. You could fault it for a little too much oak, which appears with more strength in 2020. |
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Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
