Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 94 (VN) | HK$6,945.00 | |||||
Vinous (94)Brovia's flagship 2015 Barolo Rocche di Castiglione is a decidedly full-bodied wine. The richness of this warm vintage comes through loud and clear in an ample, resonant Barolo endowed with serious textural depth. Lifted floral and spice notes add an attractive upper register as the 2015 starts to open up in the glass. Even so, the Rocche stands out for its volume and sheer size, both of which are unusual for this Castiglione Falletto site, where the wines tend to be more lithe. The Rocche appears to be the Barolo most shaped by the growing season in this range. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) | HK$8,410.00 | |||||
Vinous (96)The 2016 Barolo Rocche di Castiglione Brovia is explosive and exuberant from the very first taste. There is a rush of sweet red plum, red cherry, mint, blood orange, cinnamon and wild flowers in this rich, heady Barolo that captures the essence of this Castiglione Falletto site. Plush fruit and silky tannins suggest the 2016 will drink well with just a few years in bottle. The 2016 is so alluring, even in the early going; it is not austere at all. The 2016 is fabulous - that’s pretty much all there is to it. |
|||||||||
|
|
Piedmont | 1 | 98 (WE) | HK$8,670.00 | |||||
Wine Enthusiast (98)Camphor, star anise, tobacco and underbrush are just some of the aromas you'll find on this stunning red. Full-bodied and elegantly structured, the savory palate doles out ripe Marasca cherry, rasberry compote, baking spice and licorice set against youthfully assertive, noble tannins. Give it time to fully develop. Drink 2027–2037. |
|||||||||
|
|
Piedmont | 1 | 98 (WE) | HK$3,655.00 | |||||
Wine Enthusiast (98)Camphor, star anise, tobacco and underbrush are just some of the aromas you'll find on this stunning red. Full-bodied and elegantly structured, the savory palate doles out ripe Marasca cherry, rasberry compote, baking spice and licorice set against youthfully assertive, noble tannins. Give it time to fully develop. Drink 2027–2037. |
|||||||||
|
|
Piedmont | 1 | 98 (WE) | HK$4,655.00 | |||||
Wine Enthusiast (98)Camphor, star anise, tobacco and underbrush are just some of the aromas you'll find on this stunning red. Full-bodied and elegantly structured, the savory palate doles out ripe Marasca cherry, rasberry compote, baking spice and licorice set against youthfully assertive, noble tannins. Give it time to fully develop. Drink 2027–2037. |
|||||||||
|
|
Piedmont | 2 | 17.5 (JR) | HK$5,055.00 | |||||
Jancis Robinson (17.5)Castiglione Falletto. Bottled in July 2021. Youthful crimson. Pretty, concentrated cherry and raspberry nose and with its great depth accentuated by the exotic spice notes. Gains hugely in expression with aeration. Great focus of fruit on the nose and beautiful transparency on the palate. Pure, elegant and fresh with long, fine, sandy tannins. (WS) |
|||||||||
|
|
Piedmont | 1 | 94 (VN) | HK$7,395.00 | |||||
Vinous (94)The 2019 Barolo Rocche di Castiglione is a potent, full-bodied wine. Dried cherry, leather, smoke, tobacco, dried herbs and menthol lend brooding intensity to this decidedly virile, imposing Barolo from Rocche di Castiglione. Dark fruit, iron, sage, mint, red fruit, sweet pipe tobacco and cedar. The 2019 was super-impressive from barrel, but the bottled wine only showed itself with several hours of aeration. It will need years to be at its finest. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) | HK$6,715.00 | |||||
Vinous (94)The 2019 Barolo Rocche di Castiglione is a potent, full-bodied wine. Dried cherry, leather, smoke, tobacco, dried herbs and menthol lend brooding intensity to this decidedly virile, imposing Barolo from Rocche di Castiglione. Dark fruit, iron, sage, mint, red fruit, sweet pipe tobacco and cedar. The 2019 was super-impressive from barrel, but the bottled wine only showed itself with several hours of aeration. It will need years to be at its finest. |
|||||||||
|
|
Piedmont | 2 | 93+ (WA) | HK$4,935.00 | |||||
Wine Advocate (93+)The 2011 Barolo Villero exhibits a full body and thick concentration. Ultimately, this is one of my favorite wines from Brovia in this vintage. I love the muscle and heft that the wine shows, and the fact it delivers that power with the utmost elegance. Nothing is heavy or overdone here. You really get a sense of the quality of fruit achieved in the Villero vineyard. The wine shows integrated tannins and impeccable dark fruit balance. |
|||||||||
|
|
Piedmont | 3 | 94 (VN) | HK$4,935.00 | |||||
Vinous (94)As always, the 2012 Barolo Villero is a bit more pointed and focused than the Rocche, with veins of tannin and acidity that give the wine much of its shape. Beautifully delineated throughout, the Villero is laced with deep layers of spice, dried flowers, mint and licorice. This is one of the more inward, introspective wine of the vintage, as it always is at Brovia. Today, the fruit lies in the background, while the wine's structural components are front and center. Readers should be prepared to give the Villero at least a few years in bottle. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) | HK$8,930.00 | |||||
Wine Advocate (94)The 2015 Barolo Villero offers richness and darkness with fruit from Castiglione Falletto, and it's one of the more intense wines I tasted within this selection. The Villero is a balanced and polished Barolo that opens to nicely integrated fruit and spice tones, expertly interwoven and united. The wine has a beautiful entry to the palate. Indeed, this pretty wine presented a united front, with seamless and graceful integration. |
|||||||||
|
|
Piedmont | 3 | 94 (WA) | HK$7,325.00 | |||||
Wine Advocate (94)The 2015 Barolo Villero offers richness and darkness with fruit from Castiglione Falletto, and it's one of the more intense wines I tasted within this selection. The Villero is a balanced and polished Barolo that opens to nicely integrated fruit and spice tones, expertly interwoven and united. The wine has a beautiful entry to the palate. Indeed, this pretty wine presented a united front, with seamless and graceful integration. |
|||||||||
|
|
Piedmont | 1 | 97 (VN) | HK$7,210.00 | |||||
Vinous (97)The 2016 Barolo Villero is one of the most refined editions of this wine I can remember tasting. Lavender, spice, licorice, mint and blue/purplish fruit are beautifully delineated here. Transparent and nuanced, the Villero is so classy. There is plenty of depth and structure, but what impresses most about the Villero is how unusually sophisticated it is. Time in the glass brings out the wine’s explosive personality, but the 2016 remains incredibly elegant, especially for this site. This is a tremendous showing from Brovia. |
|||||||||
|
|
Piedmont | 1 | 97 (WE) | HK$8,670.00 | |||||
Wine Enthusiast (97)Elegantly structured and delicious, this fragrant red has enticing scents of ripe forest berries, iris, truffle and balsamic whiffs of camphor. Combining body and finesse, the savory, focused palate delivers juicy Marasca cherry, crushed raspberry and baking spice before an almost salty finish. Tightly knit, fine-grained tannins provide support while fresh acidity keeps it well-balanced. Drink 2024–2032. |
|||||||||
|
|
Piedmont | 1 | 97 (WE) | HK$4,655.00 | |||||
Wine Enthusiast (97)Elegantly structured and delicious, this fragrant red has enticing scents of ripe forest berries, iris, truffle and balsamic whiffs of camphor. Combining body and finesse, the savory, focused palate delivers juicy Marasca cherry, crushed raspberry and baking spice before an almost salty finish. Tightly knit, fine-grained tannins provide support while fresh acidity keeps it well-balanced. Drink 2024–2032. |
|||||||||
|
|
Piedmont | 2 | 97 (WE) | HK$6,030.00 | |||||
Wine Enthusiast (97)Aromas of forest berry, new leather, dark spice and camphor come to the forefront on this gorgeous red. Full-bodied and delicious, the elegantly structured palate doles out crushed raspberry, licorice, orange zest and mint while bright acidity lends youthful, nervous tension. Taut, refined tannins provide structure and impeccable balance. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) | HK$11,095.00 | |||||
Vinous (93)The 2019 Barolo Villero is another imposing wine in this range. It shows all the deep spice and savory notes typical of this site, along with plenty of muscle. The 2019 is an ample, virile Barolo with quite a bit of depth that only emerges with several hours of air. Patience is key. |
|||||||||
|
|
Piedmont | 4 | 93 (VN) | HK$6,715.00 | |||||
Vinous (93)The 2019 Barolo Villero is another imposing wine in this range. It shows all the deep spice and savory notes typical of this site, along with plenty of muscle. The 2019 is an ample, virile Barolo with quite a bit of depth that only emerges with several hours of air. Patience is key. |
|||||||||
|
|
Piedmont | 4 | 93+ (WA) | HK$4,935.00 | |||||
Wine Advocate (93+)Here's an interesting expression from Alex Sanchez and Elena and Cristina Brovia in Castiglione Falletto. The 2014 Barolo Unìo opens to a dark color tonality and an immediately velvety texture. The bouquet is brimming with dark fruit aromas spanning from Morello cherry to bitter currant. Spice, tar, cola and balsam herb fill in the background evenly and with harmony. This is a well-balanced wine from the 2014 vintage that shows impressive integrity across all the senses. Some 24,000 bottles were produced. |
|||||||||
|
|
Piedmont | 78 | 93+ (WA) | HK$3,660.00 | |||||
Wine Advocate (93+)Here's an interesting expression from Alex Sanchez and Elena and Cristina Brovia in Castiglione Falletto. The 2014 Barolo Unìo opens to a dark color tonality and an immediately velvety texture. The bouquet is brimming with dark fruit aromas spanning from Morello cherry to bitter currant. Spice, tar, cola and balsam herb fill in the background evenly and with harmony. This is a well-balanced wine from the 2014 vintage that shows impressive integrity across all the senses. Some 24,000 bottles were produced. |
|||||||||
|
|
Piedmont | 5 | - | HK$3,110.00 | |||||
|
The Bruna Grimaldi Barolo Bricco Ambrogio 2018 is a remarkable representation of expert Italian winemaking. Hailing from the illustrious soil of the Piedmont region, this Barolo is a testament to the Grimaldi family's dedication to producing sophisticated wines since the early 1900s. Every sip reveals a plethora of deep, earthy flavours, containing the perfect balance of richness and boldness, mirrored within its deep burgundy hue. Made with 100% Nebbiolo grapes, the wine undergoes an extensive fermentation process, resulting in a full-bodied character, with a finishing hint of delicate floral notes. This wine matures in French oak barrels for 24 months, developing its complex palate. With a total annual production of just over 40,000 bottles due to the singular hillside vineyard in the Comune of Roddi, the Bruna Grimaldi Barolo Bricco Ambrogio 2018 exudes an aura of exclusivity. This meticulously made Barolo is a testament to Bruna Grimaldi's pledge to traditional winemaking and authenticity. |
|||||||||
|
|
Piedmont | 4 | - | HK$3,305.00 | |||||
|
Famed for its supreme sophistication, the Bruna Grimaldi Barolo Bricco Ambrogio 2019 is a testament to Italy's long-established winemaking prowess. Produced by the revered Bruna Grimaldi winery, nestled in the revered terra of Barolo, this noble wine is crafted from 100% Nebbiolo, one of Italy's most distinguished varieties. Exclusively cultivated on Bricco Ambrogio's south-east facing slopes, where the unique composition of clay, limestone and sandstone infuse an unrivalled complexity. Traditional vinification techniques, including an extended maceration period and ageing in Slovenian oak barrels, imparts the profound depth of character in this stellar 2019 vintage. An illustrious symphony of cherry and raspberry notes unfold on the palate, underpinned by earthy undertones and balanced acidity. This full-bodied wine concludes with a lingering, velvety finish. Exceptional now, Bruna Grimaldi Barolo Bricco Ambrogio 2019 will further evolve with careful cellaring. An exquisite embodiment of Italy's esteemed Barolo region. |
|||||||||
|
|
Piedmont | 5 | - | HK$2,930.00 | |||||
|
Immerse yourself in the sublime elegance of Bruna Grimaldi Barolo Camilla 2019, a distinguished vintage etched with the signature of the esteemed Bruna Grimaldi estate. Nestled upon the undulating slopes of Langhe in Piedmont, northern Italy, the producer demonstrates an exceptional command of the Nebbiolo grape. The wine is aged for 24 months in large Slavonian oak casks, cultivating an intense ruby red hue and complex nose. Within the 14.5% ABV of Bruna Grimaldi Barolo Camilla 2019, you will find a delightful harmony of ripe grapes, rosehip and liquorice on the palate, balanced by a gentle acidity and audacious mineral streak. This enchanting libation pairs beautifully with robust meats and mature cheeses. As an embodiment of tradition and quality, the Bruna Grimaldi Barolo Camilla 2019 marks a truly unforgettable wine-drinking experience. |
|||||||||
|
|
Piedmont | 1 | - | HK$9,370.00 | |||||
|
|
Piedmont | 1 | - | HK$8,170.00 | |||||
|
|
Piedmont | 1 | 98 (WI) | HK$6,300.00 | |||||
The Wine Independent (98)The 2018 Bruno Giacosa Barolo is very rich and hedonistic, with ripe strawberries and rose hip and notes of incense, lilies and violets. It is a lovely nose, persistent, intense and enticing and on the palate it is like falling into a soft velvety bed of rose petals. It already has such beautiful harmony and poise. It has a lush, sensual texture of crushed velvet, and is full-bodied without feeling heavy. There are plenty of dense, savory tannins extending the very long finish, creating a combination of seductive charm and power. This is something special, a great achievement in this vintage. Wait 2-3 years at least but I would not want to miss that young fragrance. |
|||||||||
|
|
Piedmont | 2 | - | HK$12,440.00 | |||||
|
|
Piedmont | 5 | - | HK$34,310.00 | |||||
|
|
Piedmont | 1 | 92+ (VN) | HK$20,125.00 | |||||
Vinous (92+)Highly nuanced, expressive aromas of roasted plum, cherry, maple syrup, dried rose, game, smoke, truffle, tar and earth. Superripe but brooding and backward; a distinctly masculine style of Barolo. Finishes with impressive tannic clout and a bit less length than the '96. |
|||||||||
|
|
Piedmont | 1 | 93+ (WA) | HK$7,665.00 | |||||
Wine Advocate (93+)The 2012 Barolo Falletto is a bit timid to open and needs extra time in the glass (especially when tasted this young). This wine was bottled in March. The wine already shows impressive complexity and depth with drying mineral notes that frame a pretty core of cherry and blackberry fruit. Background notes of light spice and grilled herb complete this pretty picture. What stands out most here, however, is the tight textural fabric of this wine. It is poised for very good aging potential. |
|||||||||
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
