Brunello di Montalcino
Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be including within blends.
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Brunello di Montalcino
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Vinous (96)
Deep red-ruby. Highly perfumed, mineral aromas of raspberry, red cherry, violet and iron. Wonderfully sappy but youthfully imploded in the mouth, this remarkably precise and well-delineated Brunello offers an extremely refined set of flinty red and black fruit herbal flavors. Finishes with a firm edge of tannins and very good floral and spicy lift. An outstanding, very pure and deep wine that really needs about a decade of patience. One of the Brunellos of the vintage.HK$3,440.00 -
Jeb Dunnuck (98+)
The 2016 Brunello di Montalcino is rich in aromatics of black raspberry, menthol, sage, and lavender. It is fruit forward upfront, with pure cherry fruit, balsamic, and black tea with classically structured tannins and acidity that lifts off the palate and a long finish. It was aged for 6 months in tonneaux followed by two years in large barrels. Cellar 2-4 years and enjoy 2024-2036.HK$2,495.00 -
(6x75cl) 2020Jeb Dunnuck (95)
The 2020 Brunello Di Montalcino pours a deep ruby/magenta color. It reveals notes of licorice, Amarena cherries, toasted sage, and forest earth. Full-bodied, with great purity and ripe tannins, it has wonderful concentration and extract, with a long finish and delicate saltines to accent and frame the wine. It has wonderful length and starts to show lots of polished leather on the finish. Drink over the coming 15 years.HK$3,100.00 -
(6x75cl) 2019Jeb Dunnuck (96)
Saturated ruby red, the 2019 Brunello Di Montalcino Riserva is expressive and enveloping on the nose with aromas of baked cherries, kirsch, sweet spices, incense, leather, and sweet Mediterranean herbs. It fills the palate with pure liqueur-like fruit, supple tannins, even, refreshing acidity, and a saturating and delicate salty finish. This is an exceptional Riserva to drink over the coming 20 years.HK$6,545.00 -
(6x75cl) 2018HK$2,515.00 -
Vinous (96)
An enticing mix of exotic spice, crushed violets, medicinal black cherries and sweet mint wafts up from the 2016 Brunello di Montalcino Riserva Lupi e Sirene. Its textures are silky and rich, nicely matched by depths of ripe red and blue berries, plus an enriching hint of almond paste. This stops just short of decadence, as salty minerals and bright acidity add a more savory twang, and fine-grained tannins slowly take hold. While structured, the long, dramatic finale is packed full of dark primary fruits, savory herbs and hints of mocha. I expect the 2016 Riserva Lupi e Sirene to be firing on all cylinders after only a short stay in the cellar. There will be no 2017 due to the drastic loss of fruit in that extremely dry and warm vintage.HK$5,110.00 -
Vinous (91-94)
There’s a woodsy character to the 2018 Brunello di Montalcino Riserva Lupi e Sirene, as wild herbs, young plums, crushed rocks and flowery underbrush form its bouquet. This is seamlessly silky and harmonious within, displaying masses of tart cherry and mineral tones contrasted by a core of vibrant acids. The 2018 keeps the energy high, even as grippy tannins saturate the palate, creating a youthfully structured yet incredibly fresh Brunello. That said, and while already bottled, the 2018 Riserva is just an infant today, and will need to soften and come fully into focus.HK$5,010.00 -
(6x75cl) 2015Crafted by artisan winemaker Francesco Illy, the exquisite Podere Ripi Brunello di Montalcino Amore & Magia 2015 is a symphony for the senses. Hailing from the picturesque Tuscan hills of Montalcino, this robust wine encapsulates the region's tradition and terroir. Grapes harvested from the limestone and marl soils contribute to its nuanced character and give it divine depth and complexity.
Podere Ripi's sustainable, biodynamic viticulture practices yield fruit of exceptional quality, producing a wine which presents a profound interplay of ripe red fruits, delicate floral notes, and intriguing mineral undertones. Maturation for 24 months in French oak barrels imparts a sublime texture and lingering finish.
The Podere Ripi Brunello di Montalcino Amore & Magia 2015 iconises the winemaker's commitment to producing authentic, terroir-driven wines. Its elegant union of power and finesse, rendered in each bottle, makes it a premium choice for discerning wine enthusiasts.
HK$4,050.00 -
(6x75cl) 2017
As a fine wine aficionado, one cannot overlook the 'Podere Ripi Brunello di Montalcino Amore & Magia 2017'. It is an epitome of elegance and versatility, crafted by the renowned Podere Ripi estate in the timeless Montalcino vineyards, a UNESCO world heritage site in Tuscany, Italy. Precision and artistry are evident in the biodynamic handling of vineyards and the selective hand-picking of grapes. This captivating wine boasts the depth and understated concentration of pure Sangiovese grapes, aged meticulously in Slavonian oak for a minimum of 3 years.
The bouquet encompasses a symphony of red cherry, dark chocolate, and delicate spice flavours, accentuated by a vibrant acidity and well-integrated tannins, undeniably implying longevity. The harmonious blend derives its namesake, 'Amore & Magia' - Love and Magic, symbolising the dedication and magic incorporated by the producer in crafting this exceptional elixir. Indulge in the magical allure of the 'Podere Ripi Brunello di Montalcino Amore & Magia 2017'.
HK$3,125.00 -
(6x75cl) 2018<p>Immerse yourself in the majesty of Podere Ripi Brunello di Montalcino Amore & Magia 2018. Conceived within Tuscany’s scenic hillsides, this Italian red radiates the tradition of its birthplace, Montalcino. It showcases the robust elegance of the Sangiovese grape, employing bio-dynamic and organic farming methods for exceptional purity. Podere Ripi, noted for their artisanally-crafted wines, uses amphora and concrete-egg fermentation, promoting a balanced structure and nuanced complexity. This expression hails from a vineyard at 470 metres above sea level, infusing the wine with unique terroir characteristics. Distinguished by a deep ruby-red colour and exuding delicate aromas of cherry, violet, and sweet spices, the wine unveils layers of berry fruits, toasted almonds and earthy truffle on the palate. Structured tannins, abundant acidity and a lingering finish define this masterpiece. Podere Ripi Brunello di Montalcino Amore & Magia 2018 personifies pristine Tuscan winemaking, offering a timeless companion for the discerning connoisseur.</p>HK$4,345.00 -
A truly enchanting Italian marvel, the Podere Ripi Brunello di Montalcino Amore & Magia 2019 is crafted with attention and reverence in the scenic hills of Tuscany. Established by Francesco Illy, the meticulous team at Podere Ripi expressed their enthusiasm for organic, biodynamic cultivation in this velvety red. Crushed by foot, every batch is fermented in open-top wood or concrete tanks before 36 months of ageing in oak barrels. The end result is a wine of depth, character, and authenticity. On the palate,this Brunello reveals complex notes of dark fruits, earthy truffles, and smoky tobacco. With a captivating floral aroma and fine-grained tannins, it finishes with a rich and balanced taste. In every bottle of Podere Ripi Brunello di Montalcino Amore & Magia 2019, is a testament of Tuscany's winemaking prowess and only gets better with age. A must for collectors and aficionados alike.
HK$4,390.00 -
(6x75cl) 2020Jeb Dunnuck (92)
A bright ruby red color, the 2020 Rosso Di Montalcino Sogni & Follia is very pretty on the nose, with a floral and red-fruited perfume of grenadine, pristine fresh fruit, flowers, and wet stones. Medium-bodied, it has fine tannins and a clean, fruity feel with a lovely tapering finish. This is a beautiful and clean style that I would be happy to drink all day long over the next 6-7 years.HK$1,940.00 -
Wine Spectator (94)
Glorious aromas of crushed berries, spices and cherries, with hints of cedar. Full-bodied, with big, velvety tannins and a thick and rich palate. Loads of cherry fruit. Luscious red. Best after 2003. 450 cases made.HK$6,860.00 -
(3x150cl) 2010Vinous (90)
Poggio Antico's 2010 Brunello di Montalcino is a dark, sensual beauty. Black cherries, mocha, smoke, licorice, leather and cloves meld together in a racy, powerful Brunello built on pure texture. The style is rich, racy and super-intense, with silky tannins that support the structured finish. The 2010 spent three years in cask.HK$5,900.00 -
Vinous (90)
Poggio Antico's 2010 Brunello di Montalcino is a dark, sensual beauty. Black cherries, mocha, smoke, licorice, leather and cloves meld together in a racy, powerful Brunello built on pure texture. The style is rich, racy and super-intense, with silky tannins that support the structured finish. The 2010 spent three years in cask.HK$4,073.00 -
Wine Advocate (95+)
The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out.HK$2,315.00 -
(1x150cl) 2017HK$1,065.00 -
HK$1,735.00 -
Jancis Robinson (17+)
Lustrous mid ruby. A tiny bit reductive and closed right now and only showing savoury, minerally hints. Lots of suave, polished marasca-cherry fruit with finely grained, but firm, tannins and super-attractive, supple, tangy acidity. Still not entirely open but with lots of potential.HK$1,020.00 -
(6x75cl) 2019Wine Advocate (94)
The Poggio Antico 2019 Brunello di Montalcino has a pretty bouquet with a unique set of aromas that recall dried cherries with hints of rose potpourri or fragrant acacia wood. Those delicate floral notes give lift and energy to the bouquet. The only distraction is the 15% alcohol content. Otherwise, this wine is a good example of a classic vintage. Production is 37,800 bottles.HK$2,430.00 -
Vinous (91.5)
Dark red with a large pale rim. Big, brooding wine that offers much darker color, aromas and flavors than Poggio Antico’s 2015 Brunello classico. But bigger is not necessarily better, and I find that the cedary, flinty, herbal nuances to the red and blue fruits neither have much verve nor they represent my ideal Sangiovese wine. Will likely improve with cellaring, but for the money, I’d rather buy Poggio Antico’s regular 2015 Brunello.HK$5,410.00 -
Wine Advocate (97)
The Poggio Antico 2015 Brunello di Montalcino Riserva (with 9,000 bottles going to market in January 2021) is a thickly textured and rich wine with fruit-driven flavors and extra fiber. The wine sings with the characteristics of this vintage that will be remembered for the sunshine, the warmth and the picture-perfect fruit. Each cluster hung from the vine with glorious perfection. There is more warmth and dark plum intensity here for sure, and you also get greater latitude in terms of those savory tones of leather, tobacco and tilled earth. The Riserva is sourced from the Il Vignone site at a high 500 meters above sea level where summer breezes keep the grapes healthy and ripe.HK$3,645.00 -
(1x150cl) 2016Jane Anson Inside Bordeaux (97)
This was an exceptional year in Brunello and straight away you are struck by the depth of expression, and the tannic heft and width. Plenty of raspberry, rose petal and red cherry puree along with blackberry, campfire and brioche notes. A classic, signature Brunello with all that you expect from a 2016 in the region. Absolutely one to look out for, moreish, saline-streaked, mouthwatering and walks the line of power and finesse. This is just approaching the sweet spot for drinking but will hold. 30 months in bottle after 30 months in barrel. Slavonian oak casks for ageing.HK$1,210.00 -
Jane Anson Inside Bordeaux (97)
This was an exceptional year in Brunello and straight away you are struck by the depth of expression, and the tannic heft and width. Plenty of raspberry, rose petal and red cherry puree along with blackberry, campfire and brioche notes. A classic, signature Brunello with all that you expect from a 2016 in the region. Absolutely one to look out for, moreish, saline-streaked, mouthwatering and walks the line of power and finesse. This is just approaching the sweet spot for drinking but will hold. 30 months in bottle after 30 months in barrel. Slavonian oak casks for ageing.HK$2,745.00 -
Jane Anson Inside Bordeaux (97)
This was an exceptional year in Brunello and straight away you are struck by the depth of expression, and the tannic heft and width. Plenty of raspberry, rose petal and red cherry puree along with blackberry, campfire and brioche notes. A classic, signature Brunello with all that you expect from a 2016 in the region. Absolutely one to look out for, moreish, saline-streaked, mouthwatering and walks the line of power and finesse. This is just approaching the sweet spot for drinking but will hold. 30 months in bottle after 30 months in barrel. Slavonian oak casks for ageing.HK$3,520.00 -
HK$935.00 -
HK$910.00 -
(1x75cl) 1997HK$2,355.00 -
(12x75cl) 2004Vinous (97)
The 2004 Brunello di Montalcino may be immortal. It's impossibly fresh and pure yet powerful and complex. Wild strawberries, rhubarb, exotic spice and crushed blood orange form its seductive bouquet, along with the slightest hint of dusty earth. It balances ripe cherry-berry fruits with sweet spice and inner rose, all elevated by an enticing core of juicy acidity. This finishes remarkably fresh and structured, yet the tannins are round and soft, leaving behind an air of licorice as the mouth waters for more. This is a total pleasure to taste and easily one of the most successful 2004s at this stage.HK$27,170.00 -
(6x75cl) 2008Jancis Robinson (18)
Just mid ruby with broad orange-tinged rim. Lifted, fresh and a little wild on the nose! Ripe sweet cherry with a spiced theme running through it. Crunchy tannin. Great balance and style and unpolished.HK$11,230.00
Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be included within blends.
