Brunello di Montalcino
Brunello di Montalcino
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Vinous (94)
Tasted from magnum the 2004 Brunello di Montalcino Riserva is a showstopper, hauntingly dark and intense, with depths of rum-soaked cherries, mocha, tobacco and sweet sage lifted by minty freshness. A distinct citrus tinge complements its ripe red and black fruits, while brisk acidity keeps the experience fresh. Velvety textures envelop the senses. The 2004 finishes with dramatic length, perfectly resolved yet full of mouthwatering tension and a tart cranberry note that leaves the taster with bated breath.HK$10,290.00 -
Wine Spectator (98)
This stunning red exudes bright cherry, blackberry, plum, iron and tobacco aromas and flavors, all knit together almost seamlessly, with vibrant acidity and refined tannins. Shows a combination of power and grace, with a long fruit and savory aftertaste. Best from 2023 through 2047. 620 cases made, 150 cases imported.HK$7,180.00 -
Vinous (97)
The 2016 Brunello di Montalcino Riserva lifts up with elegance and richness, as sweet lavender and violets give way to a more savory display of black cherries, Tuscan dust and cedar box with hints of cooling mint. This rushes the palate with sweet red fruits and spices, silky yet lifted, and displaying a delicacy not expected from the Riserva category, yet quite welcome. Beneath is a core of power and density just waiting to unfold. Minerality comes through in the finale, mingling with a fine coating of tannin and hints of spicy citrus. This harmonious Brunello will have a very long life. The Riserva is a selection of two Brunello barrels, one tonneau and one large cask, from Romitorio’s cellar. Simply stunning.HK$8,780.00 -
Jeb Dunnuck (99)
One of only nine Riservas ever produced at the estate, the 2019 Brunello Di Montalcino Riserva is a compelling benchmark for the house. The nose is pure and detailed, with red cherries, wild berries, floral perfume, saline earth, and savory spice. Full-bodied, it has a silky, weightless feel on the palate, with ripe tannins, mouthwatering acidity, and a long, finessed finish that stays bright and composed. It should drink beautifully for two decades or more. Drink 2027-2050.HK$11,080.00 -
(6x75cl) 2010Vinous (96)
Salicutti’s 2010 Brunello di Montalcino Piaggione lifts from the glass with the most exquisite aromatics imaginable. The 2010 has really come together over the last six months. I suppose that should not be too much of a surprise, as the 2010 was bottled later than normal, but I am still deeply impressed with how nuanced and complete the Piaggione is today. Proprietor Francesco Leanza has done a fabulous job elevating these wines over the last few years. This is another Brunello that on any other night is the best wine on the table. Tonight it is merely sublime and haunting in its beauty.HK$4,260.00 -
Vinous (95+)
Vivid red. Bright floral and extremely clean aromas and flavors of black cherry, strawberry, sandalwood and minerals are lifted by a very strong note of violet. This very fruity and floral Brunello is a remarkably easy-to-drink, downright pretty wine that has sneaky concentration and a captivatingly complex, suave, multilayered finish. Both violet and black cherry notes echo on your palate long after you swallow. Another knockout Brunello from owner Francesco Leanza, who has transformed Salicutti into one of the world’s benchmark Sangiovese estates.HK$995.00 -
(6x75cl) 2013Vinous (95+)
Vivid red. Bright floral and extremely clean aromas and flavors of black cherry, strawberry, sandalwood and minerals are lifted by a very strong note of violet. This very fruity and floral Brunello is a remarkably easy-to-drink, downright pretty wine that has sneaky concentration and a captivatingly complex, suave, multilayered finish. Both violet and black cherry notes echo on your palate long after you swallow. Another knockout Brunello from owner Francesco Leanza, who has transformed Salicutti into one of the world’s benchmark Sangiovese estates.HK$3,700.00 -
Vinous (97)
Fully saturated red. Captivating aromas of red cherry, strawberry nectar, roses, violet and sweet spices. Dense, juicy and extremely well-balanced, with vibrant flavors of red fruit, spices and minerals complicated by notes of sweet pipe tobacco and coffee. The finish is long, precise and very pure. One of the year’s best Brunellos.HK$3,940.00 -
Falstaff (96)
Clear ruby. Charming nose with rich notes of ripe plums, some cranberry and wild raspberry, liquorice in the background. Characterised on the palate by grippy, gripping tannin, hearty, fine ripe fruit, seems a bit rough on the finish.HK$3,855.00 -
Vinous (92)
The 2017 Brunello di Montalcino Piaggione is a beautiful beast, bursting from the glass with a smoky mix of sage, cinnamon, black cherries and dusty rose. Its textures are silky and polished, ushering in a potent blend of raspberry and exotic spice, yet with a core of zesty acidity that maintains fantastic balance. Grippy tannins clamp down through the finale, yet fail to slow the momentum within, as the 2017 Piaggione maintains an almost-juicy character. This may not be a classic expression of Salicutti Brunello, taking vintage into consideration, but it is packed full of balanced pleasures. Well done.HK$3,990.00 -
(6x75cl) 2018Vinous (93)
Like cracking open an ashen stone only to find a bevy of dried flowers, curry leaves, cloves and currants, the 2018 Brunello di Montalcino Piaggione makes itself known. This gracefully races across the palate with ripe textural fruits and sweet spices, all energized by a core of juicy acidity. Silky tannins frame the long and classically dry finale, as nuances of salted licorice and medicinal cherry echo on and on. There’s such inner beauty and vibrancy here, yet patience will be required to enjoy the 2018 Piaggione to its full effect.HK$4,225.00 -
Jeb Dunnuck (97)
Also expressive, the 2019 Brunello Di Montalcino Piaggione is ruby with a magenta tinge and offers notes of raspberry liqueur, violets, and polished wood spices. Refined with fine tannins and a very balanced texture, it’s velvety and has a long finish. Drink 2025-2045.HK$4,275.00 -
Introducing the distinguished Salicutti Brunello di Montalcino Piaggione Riserva 2013, a profound embodiment of Italian winemaking. Produced in the globally renowned Montalcino region, this exceptional wine hails from Salicutti, a prestigious estate committed to biodynamic practices and dedicated to preserving the purity of Sangiovese. The Salicutti Brunello di Montalcino Piaggione Riserva 2013 is birthed from grapes harvested from the Piaggione vineyard, known for its uniquely diverse microclimate and rich soil composition.
Aged for over 36 months in Slavonian oak barrels, this rich, ruby-red coloured Brunello offers a complex bouquet of ripe cherries, blackberries, and tobacco, all underpinned by a solid structure and velvety tannins. The lengthy ageing process enhances the wine’s depth and ensures its long-term potential, allowing connoisseurs to appreciate its evolving character. Offering an unparalleled taste experience, it is a testimony to Salicutti's commitment to creating an excellent and environmentally conscious winemaking.
HK$9,800.00 -
Kerin O'Keefe (98)
Smooth and delicious, the 2019 Salicutti Sorgente Brunello is gorgeous. The latest vintages are among the best I’ve had from Salicutti, and this wine is the best of all so far. It delivers classic Sangiovese aromas of violet, ripe forest berry, underbrush, leather and spice that on the delicious palate become more defined as ripe Morello cherry, raspberry, licorice and tobacco. Firm, ultra-refined tannins offer enveloping support while bright acidity keeps it balanced.HK$6,755.00 -
(6x75cl) 2017```htmlSalicutti Brunello di Montalcino Teatro 2017 is meticulously crafted in the heart of Tuscany’s esteemed Montalcino region. The vineyards benefit from the region’s unique terroir, with clay and limestone soils enhancing the Sangiovese grapes’ character. Hand-harvested and carefully sorted, the grapes undergo a traditional fermentation process in stainless steel tanks followed by ageing in French oak barrels for 24 months, including a significant portion in new oak to impart complexity and structure. The 2017 vintage showcases intense aromas of dark cherries, violets, and subtle spice, leading to a full-bodied palate with fine tannins and a persistent finish. Managed by the Salicutti family, whose commitment to quality and sustainable viticulture is evident in every bottle, this Brunello exemplifies the elegance and depth that Montalcino is renowned for. Ideal for pairing with rich meats and aged cheeses, it promises a quintessential Italian wine experience.
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(6x75cl) 2018Salicutti Rosso di Montalcino 2018 is an exquisite embodiment of pure Tuscan terroir emanating from the sun-drenched slopes of Montalcino. Expertly crafted by Salicutti, it is a testament to their dedication to organic viticulture and exemplary wine stewardship. Constructed from 100% Sangiovese grapes grown in the estate's prime Sorgente and Piaggione plots, the wine expresses a sublime balance of structure and elegance.
With its ruby-red hue, this vintage's alluring bouquet reveals notes of dried cherries, wild herbs, and a touch of earthy minerality that eloquently narrate its locale. On the palate, the Salicutti Rosso di Montalcino 2018 unveils a medley of red fruit, integrated with gentle tannins that promise excellent ageing potential. Matured in large Slavonian oak barrels, the result is both an homage to traditional Tuscan winemaking and a showcase of the unique character of Salicutti's biodynamically-tended vines. One sip and you will bear witness to the meticulous cultivation, masterful vinification, and the passionate spirit of Salicutti.
HK$2,025.00 -
(6x75cl) 2020Experience the authentic flavour of Tuscany with the Salicutti Rosso di Montalcino 2020. An exquisite creation by esteemed winemaker Francesco Leanza, the Salicutti estate is a testament to organic viticulture, nestled atop the sunlit hills of Montalcino. This sophisticated Rosso is crafted from exclusively hand-picked Sangiovese grapes, meticulously aged in Slovenian oak to unfurl its splendid depth of character.
Upon opening, the Salicutti Rosso di Montalcino 2020 seduces the senses with an aromatic bouquet blending ripe cherries, dried herbs, and a hint of earthy truffle. The palate is pleasure personified, proffering a harmonious balance of robust structure and elegant tannins. Complemented by a mellow acidity that intertwines enticingly with its lasting, spicy finish, this 2020 vintage invites a heady indulgence.
Whether savoured as an accompaniment to rich Italian dishes or cherished as a stand-alone delight, settle for a memorable journey to Tuscany with the Salicutti Rosso di Montalcino 2020.
HK$2,530.00 -
(6x75cl) 2006Vinous (97)
Every bit as monumental as I had hoped, Salvioni's 2006 Brunello di Montalcino is rich, towering and explosive, with fabulous depth and intensity. Dark cherry, smoke, spice, leather and plum gradually open up in a powerful Brunello that still needs time to soften. Epic in its dimension, the 2006 remains one of the very best vintages ever made here.HK$10,735.00 -
(6x75cl) 2007Wine Advocate (97)
The 2007 Brunello di Montalcino is a pure, rapturous beauty. Layers of sweet red fruit meld into rose petals, licorice, spices and mint as the 2007 seduces all of the senses. The ripe, open personality of the year is present, but there is more than enough structure to provide balance. Floral notes reappear on the vibrant, beautifully articulated finish. The 2007 is more than a worthy follow up to the epic 2006. Even better it should drink well quite a bit earlier than that wine. Sadly, there are fewer than 1,000 cases to go around. This is a magical Brunello in every way. Anticipated maturity: 2015-2032.HK$8,855.00 -
Vinous (94)
Salvioni's 2008 Brunello di Montalcino speaks to finesse above all else. Sensual, ever-changing aromatics draw the taster in. The 2008 is gracious and lifted on the palate, yet also possesses a remarkable sense of understated richness. Just starting to enter the early part of its maturity, the 2008 also has more than enough depth to drink well for another two decades or so.HK$8,770.00 -
Vinous (92+)
Good full red. Complex, scented nose offers pure aromas of redcurrant, truffle, mint, flint and violet. Juicy, silky and sweet, with highly nuanced flavors of aromatic herbs and flowers nicely complementing the crisp, bright red berry flavors. Not hugely dense but wonderfully expressive today, even if its firm tannic spine calls for patience. This is one of the top five wines of the vintage; in fact, I think it's much better, sweeter and more layered than Salvioni's 2008 Brunello.HK$8,770.00 -
(6x75cl) 2010Vinous (98)
One of the many highlights in this vertical, the 2010 Brunello di Montalcino is exceptionally beautiful. Today, the 2010 comes across as refined and polished, with veins of bright acidity that give the wines its sense of energy, drive and polish. Over the last few months, the 2010 has begun to close in on itself. I can't say that is surprising given how much stuffing there is. Readers lucky enough to own the 2010 are in for a real treat. When all is said and done, the 2010 is profound and riveting in every way.HK$11,850.00 -
Wine Advocate (96)
I absolutely love what the Salvioni family has created in this vintage. The 2011 Brunello di Montalcino La Cerbaiole is an unexpected wine. This beautiful expression shares very little with its peers. The wine achieves the signature style and elegance that is so unique to Salvioni despite the warm vintage. The results are ethereal and deep with classic aromas of dark fruits and spice. But the bouquet is unusual in that it also offers very sophisticated layers of pressed flowers, cloves, dusty mineral and grilled rosemary. The tannins are enormously silky and polished. Hats off to Salvioni.HK$6,205.00 -
Vinous (95)
The 2012 Brunello di Montalcino is a total charmer, understated at first, but worthy of patience, as swirling unlocks depths of cinnamon and clove-tinged cherries, nuances of sweet mint, pine shavings and white smoke. It envelopes the palate with ripe textural fruits, soothing and round, while saline-minerals and fine tannins mingle throughout, adding a balanced tension. Nothing is out of place here, as the 2012 finishes lightly structured, remarkably fresh and perfumed with red inner florals and savory spice. This is a beautiful and graceful interpretation of the vintage that still has many years of positive evolution for collectors to look forward to. Salvioni only made Brunello (no Rosso) in 2012, and production was down at 12,000, usually around 1,8000 to 19000 bottles total, between Rosso and Brunello. This was due to the heat of the vintage and smaller berries.HK$2,545.00 -
Vinous (95)
The 2012 Brunello di Montalcino is a total charmer, understated at first, but worthy of patience, as swirling unlocks depths of cinnamon and clove-tinged cherries, nuances of sweet mint, pine shavings and white smoke. It envelopes the palate with ripe textural fruits, soothing and round, while saline-minerals and fine tannins mingle throughout, adding a balanced tension. Nothing is out of place here, as the 2012 finishes lightly structured, remarkably fresh and perfumed with red inner florals and savory spice. This is a beautiful and graceful interpretation of the vintage that still has many years of positive evolution for collectors to look forward to. Salvioni only made Brunello (no Rosso) in 2012, and production was down at 12,000, usually around 1,8000 to 19000 bottles total, between Rosso and Brunello. This was due to the heat of the vintage and smaller berries.HK$6,205.00 -
Kerin O'Keefe (97)
Earthy aromas of truffle, underbrush, rose and new leather shape the nose along with scents of dark-skinned berry and eucalyptus. Full-bodied and youthfully tense, the savory palate delivers crushed black cherry, crushed raspberry, licorice and tobacco set against tightly knit, refined tannins and fresh acidity.HK$5,995.00 -
Kerin O'Keefe (100)
Absolutely stunning, this gorgeous red has enticing aromas of wild rose, forest berry, new leather and camphor. Full-bodied and delicious, the smooth, structured palate is all about flavor, focus and finesse, doling out succulent black cherry, crushed raspberry, star anise and white pepper notes framed in tightly knit, refined tannins. Bright acidity keeps it impeccably balanced. Beautiful now and will continue to age and develop even more complexity for years to come.HK$10,160.00 -
(1x150cl) 2017Kerin O'Keefe (98)
Camphor, ripe wild berry, underbrush and pipe tobacco are just some of the aromas that emerge on this stunning red. Full-bodied and smooth, the elegantly structured, savory palate boasts juicy Marasca cherry, truffle and licorice alongside streaks of spiced cranberry and fresh acidity that keep it focused and balanced. Taut, refined tannins provide seamless support.HK$2,290.00 -
Kerin O'Keefe (98)
Camphor, ripe wild berry, underbrush and pipe tobacco are just some of the aromas that emerge on this stunning red. Full-bodied and smooth, the elegantly structured, savory palate boasts juicy Marasca cherry, truffle and licorice alongside streaks of spiced cranberry and fresh acidity that keep it focused and balanced. Taut, refined tannins provide seamless support.HK$5,740.00 -
Kerin O'Keefe (98)
The beautiful nose reveals new leather, forest floor, violet and woodland berry. The focused, full-bodied palate is elegantly structured and savory, delivering juicy Marasca cherry, licorice and cinnamon alongside crushed mint and the barest hint of game. Taut, refined tannins bright acidity keep it energized and youthful.HK$6,175.00
