Brunello di Montalcino
Brunello di Montalcino
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Tuscany | 10 | - | HK$2,240.00 | |||||
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The San Giorgio Brunello di Montalcino Ugolforte 2019 is a sublime expression of the Sangiovese grape, stemming from the sun-soaked vineyards of Montalcino in Tuscany. Artfully crafted by the renowned winemakers at San Giorgio, this majestic vintage reflects the finest traditions of Italian viticulture. Delivering a complex bouquet teeming with notes of ripe red fruits, subtle spice and whispers of earthy undertones, it suffuses the palate with velvety exuberance. Matured in fine oak barrels for a span of 30 months, the hands-on artisan approach employed by San Giorgio ensures an embodiment of aromas and flavours that evolve beautifully with time. Splendidly balanced and elegantly structured, this sapphire-hued premium Brunello di Montalcino offers a persistent and sophisticated finish. Perfect for the seasoned oenophile, the San Giorgio Brunello di Montalcino Ugolforte 2019 is a stellar example of Tuscany's proud winemaking pedigree and San Giorgio's commitment to excellence. |
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Tuscany | 1 | 97 (JS) | HK$3,875.00 | |||||
James Suckling (97)Attractive aromas of cherry, dark mushroom, bark and walnut follow through to a full body with lots of ripe cherry and berry character in the center palate. Firm, chewy tannins draw you down the palate. Extremely long. From organically grown grapes. Better than the superb 2015? Drink after 2023 and onwards. |
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Tuscany | 1 | 88 (WA) | HK$785.00 | |||||
Wine Advocate (88)The 2009 Brunello di Montalcino Helichrysum redeems some of the shortcomings of San Polino’s base 2009 Brunello. Although the wine feels sticky and chewy in the mouth with an evidently mature quality of fruit, Helichrysum is characteristic of a hot Brunello vintage. You’ll recognize tones of jammy fruit, cherry cough drop and sweet maple syrup. Drink: 2016-2020. |
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Tuscany | 1 | 98 (JS) | HK$3,060.00 | |||||
James Suckling (98)Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards. |
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Tuscany | 1 | 96 (JS) | HK$3,370.00 | |||||
James Suckling (96)Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold. |
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Tuscany | 1 | 98 (JS) | HK$3,370.00 | |||||
James Suckling (98)The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024. |
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Tuscany | 1 | 97 (JS) | HK$2,480.00 | |||||
James Suckling (97)A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024. |
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Tuscany | 30 | - | HK$2,945.00 | |||||
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Tuscany | 2 | - | HK$4,730.00 | |||||
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Immerse yourself in the rich, lustrous experience of the Scopone Brunello Montalcino Olivare 2010, a sensational embodiment of Tuscany's acclaimed Brunello di Montalcino. Scopone, a prestigious producer from Montalcino, meticulously cultivates their Sangiovese grapes in the vineyards of Pian delle Vigne, ensuring optimal quality. This laudable 2010 vintage, renowned for its remarkable balance and longevity, has undergone traditional vinification followed by maturation in large oak barrels. Upon uncorking, you're greeted with enticing aromas of ripe cherry, earthy truffles, and luxurious leather, harmoniously layered with a spicy background. Relish the palate's well-structured tannins, balanced acidity, and captivating flavours from dark fruits to floral notes. This full-bodied wine, with its long, elegant finish, effortlessly symbolises the undeniable sophistication of Scopone's winemaking brilliance as it pays tribute to the spectacular 2010 Brunello di Montalcino vintage. Scopone Brunello Montalcino Olivare 2010 is surely an irresistible choice for the discerning wine aficionado. |
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Tuscany | 7 | - | HK$2,375.00 | |||||
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The Scopone Brunello Montalcino Olivare 2010 is a testament to the finesse and elegance that symbolise the Sangiovese grape, meticulously sourced from Tuscany, Italy. This remarkable Brunello, produced by the acclaimed vineyard owner, Scopone, is representative of careful craftsmanship. The yield is restrained to promote integrity and concentration in each exclusive bottle. Aged for 30 months in large Slavonian casks followed by a refining period in the bottle, this wine promises a complexity and depth rare to find. Behind its intense ruby colour lurks an alluring bouquet of black fruits, balanced with earthy undertones and hints of violet. On the palate, it manifests a harmonious interplay between its robust structure and velvety tannins. A glass of Scopone Brunello Montalcino Olivare 2010 guarantees a lasting finish, making for an exquisite accompaniment to hearty dinners. Trust this Italian gem to deliver a transformative wine-drinking experience, exemplifying the best of Brunello. + |
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Tuscany | 2 | 96 (JD) | HK$3,695.00 | |||||
Jeb Dunnuck (96)A shade deeper in color, the 2019 Brunello Di Montalcino is beautifully pure and expressive on the nose, with cherry cordial and a savory mineral edge that hints at the vintage’s character. The palate is medium-bodied and seamless, with refined tannins, bright acidity, and a weightless, tension-filled feel that makes it hard to put down. Stylistically, this was a turning point for the estate as botti returned to the cellars, and the wine shows the shift in a more graceful, classic direction. It should offer terrific longevity. Drink 2026-2046. |
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Tuscany | 1 | - | HK$11,310.00 | |||||
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The Silvio Nardi Brunello di Montalcino 1988 epitomises the quintessential craftsmanship of Tuscany's esteemed Montalcino region. Crafted exclusively from Sangiovese Grosso grapes meticulously handpicked from vineyards situated on the fertile clay-limestone soils, this vintage showcases the enduring legacy of Silvio Nardi’s expertise. Aged for decades in French and Slavonian oak barrels, the wine has developed a profound complexity with layers of dried cherries, truffle, and earthy undertones, complemented by velvety tannins and a harmonious acidity. The 1988 vintage benefits from optimal climatic conditions, enhancing its depth and longevity. Silvio Nardi, a revered name since 1955, employs traditional winemaking techniques combined with modern precision, ensuring each bottle reflects unparalleled quality and character. Perfectly suited for contemplative sipping, this exceptional Brunello di Montalcino stands as a testament to enduring elegance and Italian viticultural excellence. |
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Tuscany | 1 | - | HK$6,860.00 | |||||
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The Silvio Nardi Brunello di Montalcino 1991 epitomises the rich heritage of Tuscany’s esteemed Montalcino region. Crafted exclusively from 100% Sangiovese grapes sourced from meticulously selected vineyards, this vintage reflects Silvio Nardi’s unwavering commitment to excellence. Fermented in temperature-controlled stainless steel tanks, the wine undergoes an extended maceration to extract profound tannins and complex flavours. Following fermentation, it is aged for 36 months in traditional Slavonian oak barrels, allowing the Brunello to develop its signature structure and elegance. Silvio Nardi, a renowned producer with decades of expertise, employs sustainable viticultural practices, ensuring the terroir’s purity is preserved. The 1991 vintage presents a harmonious balance of ripe red cherries, earthy undertones, and subtle spice, matured gracefully over the years. Ideal for collectors and connoisseurs alike, the Silvio Nardi Brunello di Montalcino 1991 is a testament to timeless craftsmanship and the distinct character of Montalcino’s finest wines. |
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Tuscany | 1 | - | HK$9,075.00 | |||||
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The Silvio Nardi Brunello di Montalcino 1993 epitomises Tuscan excellence. Crafted from 100% Sangiovese Grosso grapes sourced from premier vineyards in Montalcino, this vintage showcases the meticulous vinification techniques honed by the esteemed Nardi family estate. Aged for over two decades, the wine exhibits profound complexity with rich aromas of dark cherries, leather, and subtle earth undertones. Fermented in traditional oak barrels and matured in both French and Slavonian oak, it achieves a harmonious balance between robust tannins and elegant acidity. Silvio Nardi's commitment to sustainable viticulture ensures exceptional quality, reflecting the unique terroir of the region. On the palate, flavours of ripe plum, tobacco, and spice unfold gracefully, culminating in a lingering, refined finish. An exemplary expression of Brunello di Montalcino's heritage, this 1993 release is a treasured addition for connoisseurs. |
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Tuscany | 1 | 93 (VN) | HK$14,785.00 | |||||
Vinous (93)Dark ruby with a saturated garnet core. Seductive aromas of panforte spices, violet, sweet pipe tobacco and roasted coffee. Fresh, focused, open flavors of plum confiture, cassis and juniper. Glossy mouth feel supported by suave tannins and a creamy finish that hints of vanilla. An elegant, complex wine that emphasizes delicacy and harmony. |
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Tuscany | 2 | 90 (VN) | HK$4,295.00 | |||||
Vinous (90)Deep red. Slightly roasted aromas of redcurrant, cherry, coffee and smoky oak. A supple, sweet midweight, with sangiovese-typical notes of cherry, plum, mocha and leather, all nicely framed by firm acidity. Not the last word in complexity but suave and satisfying, with insidious persistence on the ripely tannic finish. |
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Tuscany | 2 | 91 (VN) | HK$3,925.00 | |||||
Vinous (91)2003 is a very strong vintage for Silvio Nardi as both Brunellos are outstanding. The differences between the two bottlings appear to be more about style rather than quality. Nardi's 2003 Brunello di Montalcino is an elegant, finessed wine with remarkable clarity and precision in its ripe fruit. It offers notable persistence on the palate and a long, lingering finish. |
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Tuscany | 5 | 89 (VN) | HK$1,520.00 | |||||
Vinous (89)The 2005 Brunello di Montalcino is soft and delicate in its dried roses, dried cherries, tobacco and spices. This mid-weight, ethereal Brunello offers good length and clarity in a feminine style. Though quite pretty in its layered aromas and flavors, the wine is also rather forward and looks to be an early drinker. Beyond that, it is difficult to argue with the balance and harmony at this stage. This is a strong effort, particularly considering the 10,000 case production. Nardi's Brunello is made from 36 parcels in Casale del Bosco, in the north-west of the region, and Manachiara, which lies in the south-east corner of Montalcino. |
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Tuscany | 5 | 91 (VN) | HK$1,520.00 | |||||
Vinous (91)There’s a cool-toned freshness to the 2006 Brunello di Montalcino as a whiff of sweet smoke mixes with nuances of plum and sage. The texture is silky smooth, enhanced by juicy acidity that adds vibrancy to the remnants of tart red and black fruit. It’s gently chewy and long, leaving subtle mineral tones and hints of bitter blackberry. |
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Tuscany | 5 | 88 (WA) | HK$1,520.00 | |||||
Wine Advocate (88)The 2007 Brunello di Montalcino is a pretty wine laced with dried cherries, crushed flowers, licorice and spices. The wine’s mid-weight structure and modest depth both suggest it is best enjoyed sooner rather than later. Anticipated maturity: 2012-2017. |
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Tuscany | 3 | 91 (VN) | HK$2,850.00 | |||||
Vinous (91)The 2008 Brunello di Montalcino is lovely. Tobacco, dried herbs, cedar, plums and cloves are nicely layered in the glass. Firm yet well-integrated tannins support a mid-weight finish laced with expressive floral notes. In 2008 Nardi didn't feel conditions were ideal to bottle their top two selections, so the Brunello includes juice that would otherwise have gone into the Manachiara and Poggio Doria. Nardi's 2008 should drink well pretty much upon release and for another decade beyond that. Vinifications lasted around 22-23 days. Nardi preferred not to go too long in 2008 because the fear was to over extract given that the maturation of skins and seeds wasn't perfect. The 2008 spent one year in French oak barrels, 25% new followed by one year in cask. All of the parcels were vinified separately but ultimately were blended into the straight Brunello. |
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