Brunello di Montalcino
Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be including within blends.
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Brunello di Montalcino
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 2 | 90 (VN) | HK$3,165.00 | |||||
Vinous (90)Bright red. Perfumed aromas of red cherry, blueberry, bitter chocolate, earth and violet. Not quite as dense as some other 2009 Brunellos, but boasts excellent thrust and energy to its flavors of red fruits, licorice and herbs. The big, sweet tannins arrive quite late. This appears to be a slightly more concentrated than usual entry-level Brunello for Silvio Nardi. |
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Tuscany | 3 | 92 (WA) | HK$2,155.00 | |||||
Wine Advocate (92)Full of tension and energy, the 2010 Brunello di Montalcino is a beautiful wine that does honor to the magnificent 2010 vintage. The fruit nuances are layered and plentiful with loads of cherry, cassis and blackberry to keep your interest. The tannins are smooth and ripe with sweet overtones. The wine offers good complexity and definition. Drink this Brunello after 2017. |
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Tuscany | 1 | 92 (WA) | HK$6,110.00 | |||||
Wine Advocate (92)Full of tension and energy, the 2010 Brunello di Montalcino is a beautiful wine that does honor to the magnificent 2010 vintage. The fruit nuances are layered and plentiful with loads of cherry, cassis and blackberry to keep your interest. The tannins are smooth and ripe with sweet overtones. The wine offers good complexity and definition. Drink this Brunello after 2017. |
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Tuscany | 3 | 89 (WA) | HK$2,850.00 | |||||
Wine Advocate (89)Although it takes a little while to build momentum, the 2011 Brunello di Montalcino reveals fine lines and a subdued character. The wine is a little underplayed in this vintage especially considering the greater power and heft we got with the iconic 2010 vintage. This expression of Sangiovese opens to a luminous ruby color and light aromas of delicate wild berry, blue flower and tilled earth. The mouthfeel shows medium density and silky tannins. |
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Tuscany | 7 | 93 (VN) | HK$1,605.00 | |||||
Vinous (93)Deep red. Enticing aromas of perfumed red cherry, sweet spices and aromatic woods. Clean, fresh and vibrant, featuring juicy red cherry and mineral flourishes on the long, juicy, bright finish. Outstanding classic Brunello that has the high acidity and lithe frame of the vintage but also more meat than most. Lovely wine and the best classic Brunello from Nardi in years. |
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Tuscany | 7 | 90 (VN) | HK$1,320.00 | |||||
Vinous (90)The 2015 Brunello di Montalcino presents a dark and brooding display of crushed strawberry and cherry, with savory herbs and moist earth tones, as a hint of animal muskiness adds intrigue. On the palate, soft, fleshy textures are contrasted by a mix of tart red fruits, spice, and saline minerals, as hints of fine tannin settle on the senses. The finish is long and structured, with a tingling buzz of acid and minerals, as hints of dried red berries are slowly fading. I have to wonder if the fruit will hold up long enough for these tannins to fully resolve; yet to be perfectly honest, even with its austere finish, the 2015 Silvio Nardi Brunello is already very easy to like. |
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Tuscany | 3 | 90 (VN) | HK$3,050.00 | |||||
Vinous (90)The 2015 Brunello di Montalcino presents a dark and brooding display of crushed strawberry and cherry, with savory herbs and moist earth tones, as a hint of animal muskiness adds intrigue. On the palate, soft, fleshy textures are contrasted by a mix of tart red fruits, spice, and saline minerals, as hints of fine tannin settle on the senses. The finish is long and structured, with a tingling buzz of acid and minerals, as hints of dried red berries are slowly fading. I have to wonder if the fruit will hold up long enough for these tannins to fully resolve; yet to be perfectly honest, even with its austere finish, the 2015 Silvio Nardi Brunello is already very easy to like. |
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Tuscany | 7 | 95+ (WA) | HK$1,205.00 | |||||
Wine Advocate (95+)The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions. |
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Tuscany | 1 | 95+ (WA) | HK$1,975.00 | |||||
Wine Advocate (95+)The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions. |
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Tuscany | 1 | 95+ (WA) | HK$2,535.00 | |||||
Wine Advocate (95+)The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions. |
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Tuscany | 9 | 93 (VN) | HK$900.00 | |||||
Vinous (93)The 2018 Brunello di Montalcino impresses with a perfumed blend of fresh blackberries enshrouded in an air of violets, lavender and crushed stone. This is supple and soothing upon the palate, with floral-laced red and black fruit underscored by a core of saline-minerality. The 2018 lingers impossibly long with a staining of primary concentration and gently grippy tannins while maintaining a marvelous fresh persona. The balance here is quite stunning. |
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Tuscany | 20 | 93 (VN) | HK$1,385.00 | |||||
Vinous (93)The 2018 Brunello di Montalcino impresses with a perfumed blend of fresh blackberries enshrouded in an air of violets, lavender and crushed stone. This is supple and soothing upon the palate, with floral-laced red and black fruit underscored by a core of saline-minerality. The 2018 lingers impossibly long with a staining of primary concentration and gently grippy tannins while maintaining a marvelous fresh persona. The balance here is quite stunning. |
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Tuscany | 9 | - | HK$900.00 | |||||
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Crafted with mastery, the Silvio Nardi Brunello di Montalcino 2019 is a testament to the enduring heritage of Italian winemaking. Produced in the prestigious Montalcino region, nestled in the heart of Tuscany, this wine is the epitome of exceptional taste and quality. The Silvio Nardi estate, renowned for its dedication to tradition and innovation, meticulously harvests Sangiovese grapes, letting them ripen flawlessly before transforming them into this luxurious pour. The Silvio Nardi Brunello di Montalcino 2019 offers a sumptuous journey for the senses. Its radiant ruby hue hints at the well-structured, fluid elegance within. On the nose, it carries fragrances of ripe red fruits interspersed with delicate floral notes. On the palate, it reveals a harmonious blend of fruitiness, tannin and acidity, leading to a finish that lingers with warm hints of spice and an intriguing minerality. A bottle of the Silvio Nardi Brunello di Montalcino 2019 promises an unparalleled experience for all fine wine connoisseurs. |
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Tuscany | 20 | - | HK$1,795.00 | |||||
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Crafted with mastery, the Silvio Nardi Brunello di Montalcino 2019 is a testament to the enduring heritage of Italian winemaking. Produced in the prestigious Montalcino region, nestled in the heart of Tuscany, this wine is the epitome of exceptional taste and quality. The Silvio Nardi estate, renowned for its dedication to tradition and innovation, meticulously harvests Sangiovese grapes, letting them ripen flawlessly before transforming them into this luxurious pour. The Silvio Nardi Brunello di Montalcino 2019 offers a sumptuous journey for the senses. Its radiant ruby hue hints at the well-structured, fluid elegance within. On the nose, it carries fragrances of ripe red fruits interspersed with delicate floral notes. On the palate, it reveals a harmonious blend of fruitiness, tannin and acidity, leading to a finish that lingers with warm hints of spice and an intriguing minerality. A bottle of the Silvio Nardi Brunello di Montalcino 2019 promises an unparalleled experience for all fine wine connoisseurs. |
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Tuscany | 24 | 93 (JD) | HK$985.00 | |||||
Jeb Dunnuck (93)Pouring a dark red color, the 2020 Brunello Di Montalcino is sappy and ripe with aromas of baked blackberries, lavender, balsamic herbs, chewing tobacco, and forest floor. A lush, full-bodied wine with velvety tannins, a coating, rich texture, a well-balanced feel, and polished oak spice through the finish, it offers good length and should continue to improve over the coming 10-12 years. |
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Tuscany | 20 | 93 (JD) | HK$2,080.00 | |||||
Jeb Dunnuck (93)Pouring a dark red color, the 2020 Brunello Di Montalcino is sappy and ripe with aromas of baked blackberries, lavender, balsamic herbs, chewing tobacco, and forest floor. A lush, full-bodied wine with velvety tannins, a coating, rich texture, a well-balanced feel, and polished oak spice through the finish, it offers good length and should continue to improve over the coming 10-12 years. |
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Tuscany | 1 | 87+ (VN) | HK$18,435.00 | |||||
Vinous (87+)Deep, full ruby. Slightly high-toned aromas of roasted dark berries, black licorice, espresso, earth and oak. Juicy, intense and tightly wound, with penetrating dark berry, licorice and oak flavors enlivened by bright acidity. Finishes with firm, oak-powered tannins that just manage to avoid dryness. Very youthful and somewhat musclebound Brunello, in the style of a Napa cabernet from a moderately ripe year. Also tasted: 1998 Brunello di Montalcino. |
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Tuscany | 1 | - | HK$17,705.00 | |||||
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Silvio Nardi Brunello di Montalcino Manachiara 2000 exemplifies the pinnacle of Tuscan winemaking. Crafted in the renowned Manachiara estate, this Brunello benefits from Sangiovese Grosso grapes meticulously harvested by hand from organically managed vineyards. Fermentation occurs in stainless steel vats, followed by ageing for 36 months in a combination of French and Slavonian oak barrels, imparting complexity and elegance. The 2000 vintage reveals a deep garnet hue, with an aromatic profile rich in dark cherries, leather, and subtle spices. On the palate, it offers a harmonious balance of vibrant acidity and refined tannins, culminating in a persistent, lingering finish. Silvio Nardi's dedication to traditional techniques and exceptional terroir is evident in every bottle, making the Brunello di Montalcino Manachiara 2000 a distinguished choice for connoisseurs seeking depth and character. This vintage stands as a testament to Silvio Nardi's commitment to excellence and the illustrious heritage of Montalcino. |
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Tuscany | 1 | 92 (VN) | HK$8,335.00 | |||||
Vinous (92)Readers who enjoy a full-throttle style of Brunello will delight in the 2001 Brunello di Montalcino Manachiara, the estate's top selection. Boasting a deep, intense color along with expressive, plush layers of jammy dark fruit, spice, chocolate and sweet toasted oak, it is a beautifully balanced Brunello. Expansive on the palate, it displays outstanding concentration, an engaging personality and broad, yet fine tannins. Anticipated maturity |
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Tuscany | 2 | 91 (VN) | HK$3,125.00 | |||||
Vinous (91)The estate's 2003 Brunello di Montalcino Manachiara is made in a distinctly riper style, with more overt oak influence. Notes of jammy dark fruit, chocolate and roasted coffee beans flow from this super-ripe, masculine wine. It offers a darker profile and a rounder, texture than the normal bottling, but the tannins remain somewhat hard and unpolished. Still, this is a pretty, modern-styled Brunello to drink over the next few years. |
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Tuscany | 1 | 91 (VN) | HK$9,075.00 | |||||
Vinous (91)The estate's 2003 Brunello di Montalcino Manachiara is made in a distinctly riper style, with more overt oak influence. Notes of jammy dark fruit, chocolate and roasted coffee beans flow from this super-ripe, masculine wine. It offers a darker profile and a rounder, texture than the normal bottling, but the tannins remain somewhat hard and unpolished. Still, this is a pretty, modern-styled Brunello to drink over the next few years. |
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Tuscany | 1 | 92 (VN) | HK$7,590.00 | |||||
Vinous (92)The 2004 Brunello di Montalcino Vigneto Manachiara is the richest and darkest of these wines. This too is a fairly intense, fruit-driven style of Brunello that can be enjoyed for the integrity of its gorgeous black fruit or cellared. Today the wine displays exceptional harmony and balance, with a long, polished finish. |
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Tuscany | 3 | 91 (WA) | HK$2,545.00 | |||||
Wine Advocate (91)The 2005 Brunello di Montalcino Vigneto Manachiara emerges from the glass with a soft, expansive core of fruit, caressing the palate with dark red fruit, sweet spices and flowers. The wine’s inner perfume becomes more expressive with air, yet this too looks to be a Brunello best suited to mid-term drinking. In 2005 the Manachiara isn’t quite the powerhouse it is in most vintages, but it compensates for that with its beautiful sense of harmony. Anticipated maturity: 2010-2017. |
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Tuscany | 1 | 91 (WA) | HK$6,860.00 | |||||
Wine Advocate (91)The 2005 Brunello di Montalcino Vigneto Manachiara emerges from the glass with a soft, expansive core of fruit, caressing the palate with dark red fruit, sweet spices and flowers. The wine’s inner perfume becomes more expressive with air, yet this too looks to be a Brunello best suited to mid-term drinking. In 2005 the Manachiara isn’t quite the powerhouse it is in most vintages, but it compensates for that with its beautiful sense of harmony. Anticipated maturity: 2010-2017. |
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Tuscany | 1 | 93+ (VN) | HK$2,545.00 | |||||
Vinous (93+)Good full medium red. Aromas of plum, redcurrant, coffee, mocha and oak. Broad, silky, sweet and seamless, but today a strong spine of acidity gives it a rather backward impression. Not yet as sweet or delineated as the normale, but this wine's tight bitter cherry and redcurrant fruit and rather clenched tannic backbone suggest that it will eventually surpass the regular release. |
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Tuscany | 1 | 93+ (VN) | HK$6,860.00 | |||||
Vinous (93+)Good full medium red. Aromas of plum, redcurrant, coffee, mocha and oak. Broad, silky, sweet and seamless, but today a strong spine of acidity gives it a rather backward impression. Not yet as sweet or delineated as the normale, but this wine's tight bitter cherry and redcurrant fruit and rather clenched tannic backbone suggest that it will eventually surpass the regular release. |
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Tuscany | 1 | 90+ (VN) | HK$3,165.00 | |||||
Vinous (90+)(14% alcohol): Bright red. Sour red cherry aroma lifted by minerals and herbs. Slightly medicinal flavors of red cherry and licorice show a distinctly firm edge on the palate. The persistent finish displays a light resiny nuance and polished tannins. This brooding young wine is still very folded in on itself and will need plenty of time; forget about it in your cellar for eight years and enjoy it for another ten after that. |
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Tuscany | 2 | 93 (VN) | HK$1,575.00 | |||||
Vinous (93)The 2010 Brunello di Montalcino Vigna Manachiara is dark, bold and powerful. Sweet red cherry, plum, hard candy, flowers and mint rush forward as this succulent, open-knit Riserva shows off its personality. The Manachiara is quite forward and fruit-driven, yet it is also very nicely balanced throughout. This is a terrific showing from Nardi. |
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Tuscany | 1 | 93 (VN) | HK$6,055.00 | |||||
Vinous (93)The 2010 Brunello di Montalcino Vigna Manachiara is dark, bold and powerful. Sweet red cherry, plum, hard candy, flowers and mint rush forward as this succulent, open-knit Riserva shows off its personality. The Manachiara is quite forward and fruit-driven, yet it is also very nicely balanced throughout. This is a terrific showing from Nardi. |
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Tuscany | 1 | 88 (VN) | HK$5,340.00 | |||||
Vinous (88)Full red-ruby. Forward, open-knit aromas of ripe red cherry, blueberry, licorice and bitter chocolate. Then dense and chewy on the palate, with very good intensity to its soft dark fruit, leather and chocolate flavors but this turns very astringent on the long finish. Finishes broad and long, with substantial dusty tannins. I'd forget about this for at least a five or six years, but this strikes me as a being too energetically extracted. |
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Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be included within blends.
