Brunello di Montalcino
Brunello di Montalcino
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Tuscany | 1 | 98 (VN) | HK$4,925.00 | |||||
Vinous (98)Lifting up with gorgeous floral perfumes and hints of white smoke, the 2016 Brunello di Montalcino La Casaccia from Canalicchio di Sopra keeps you at the edge of your glass. It opens up with a dark and dramatic display of balsamic-tinged black cherry, sage and Indian spice, contrasted by savory notes of tobacco, rich earth tones and flowery undergrowth. There’s an amazing density of fruit here, offset by salty minerals, zesty acids and a hint of sour citrus. The textures are velvety-smooth, yet the expression remains feminine and lifted. In fact, you can hardly notice its underlying tannic heft until it’s too late, as the 2016 La Casaccia seems to youthfully fold in on itself, halting the expression but promising over a decade of further development. |
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Tuscany | 1 | 95+ (VN) | HK$10,175.00 | |||||
Vinous (95+)The 2017 Brunello di Montalcino La Casaccia is aromatically stunning, blasting up mineral in style, with a dark floral and balsam lift, giving way to licorice, black cherry and hints of camphor. It gains further depth and volume the longer it sits in the glass. The textures are silken, fleshy and pliant at first, as contrasting tart red fruits and minty herbal tones come through, saturating the palate with primary concentration. This is even savory at times and displays smoother contours than past vintages, yet it’s supremely balanced and pure. Repeating minerality comes through in spades and this turns youthfully dry and perfumed, yet still juicy and classic in feel. La Casaccia is a huge success for the vintage. |
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Tuscany | 3 | 98 (KO) | HK$2,710.00 | |||||
Kerin O'Keefe (98)The Vigna Casaccia 2018 opens with aromas of underbrush, leather, dark spice and whiffs of violet. More closed than the Brunello Annata, it’s also more structured, showing ripe dark-skinned berry, licorice, tobacco and balsamic notes recalling eucalyptus. Tight, fine-grained tannins provide support while great acidity keeps it fresh and balanced. Drink 2026–2040. |
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Tuscany | 1 | 98 (KO) | HK$3,450.00 | |||||
Kerin O'Keefe (98)The Vigna Casaccia 2018 opens with aromas of underbrush, leather, dark spice and whiffs of violet. More closed than the Brunello Annata, it’s also more structured, showing ripe dark-skinned berry, licorice, tobacco and balsamic notes recalling eucalyptus. Tight, fine-grained tannins provide support while great acidity keeps it fresh and balanced. Drink 2026–2040. |
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Tuscany | 3 | 100 (KO) | HK$2,710.00 | |||||
Kerin O'Keefe (100)Canalicchio di Sopra’s 2018 Vigna Montosoli, its debut single-vineyard bottling from this celebrated hill, is drop-dead gorgeous. Fragrant and all about elegance, it opens with enticing scents of wild rose, botanical herb, new leather and forest berry. Seamlessly fusing finesse and structure, the delicious palate delivers juicy Morello cherry, raspberry sprinkled with cinnamon, rosemary and thyme before a savory saline mineral finish. It boats great energy and impeccable balance, with taut, refined tannins and vibrant acidity. I just love it. |
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Tuscany | 1 | 98 (WA) | HK$4,850.00 | |||||
Wine Advocate (98)This is a gorgeous wine that really takes off in this vintage. It starts off with gentle floral aromas of lilac or dried violet and a hint of fragrant rose. The Canalicchio di Sopra 2019 Brunello di Montalcino Vigna Montosoli boasts an impeccable nose with elegant berry fruit and light minerality. All this beauty is transferred to the palate, where the wine shows very fine-grained tannins. The fruit flows steadily over a long, rich finish. The challenge is to get a fruit finish this long, considering Brunello's strong tannins, but this wine definitely succeeds. Production is 7,200 bottles plus larger |
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Tuscany | 1 | 98 (VN) | HK$3,900.00 | |||||
Vinous (98)The 2016 Brunello di Montalcino Riserva is dark, floral and exotic, even sultry at times, presenting a bouquet of black currant, animal musk and savory, crushed ashen stone. The textures are silky yet dense, showing mineral-webbed woodland berries and balsamic spices. The tannic heft mounts toward the close, penetrating deeply, but with brisk acids to balance. The 2016 is animalistic in nature, yet crystalline and fresh, tapering off structured and incredibly long, leaving licorice and balsam herbs to linger. In 2016, Francesco Ripaccioli decided to use fruit from both the Vigna Vecchia and Mercatale vineyards in the Riserva, which is typically the richer and bolder expression of Brunello at Canalicchio di Sopra, but in 2016, it"s totally classic in every possible way. What a glorious wine! |
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Tuscany | 4 | 93 (VN) | HK$1,825.00 | |||||
Vinous (93)Vibrant red. Flinty red berries, violet and spices dominate the knockout nose. Then very pure, boasting a steely core of red fruit and floral flavors that linger impressively on the refined finish. One of the best Rossos of the vintage. |
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Tuscany | 2 | 92 (VN) | HK$2,085.00 | |||||
Vinous (92)The 2019 Rosso di Montalcino has taken on a hard red candy note in its bouquet that mixes with peppery rose, licorice and wild strawberries. It’s soothingly seductive and classic in feel, as purple-toned inner florals mix with mineral-tinged berries and spices. Sweet tannins linger yet don’t get in the way, as the 2019 literally buzzes with residual energy, while tapering off with an inner earthiness and hints of cherry pits. I expect a long and enjoyable development over time, as this Rosso di Montalcino still aches for a bit more cellaring. |
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Tuscany | 1 | - | HK$6,165.00 | |||||
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Indulge your senses with the divine Capanna Brunello di Montalcino 1997, a Tuscan treasure born in the hills of Montalcino. This exquisite red wine, crafted by the prestigious Cencioni family, showcases the artisanal genius of its makers. Known for their diligent adherence to traditional methods, the family has continuously cultivated their Sangiovese vineyards with impeccable expertise. The Capanna Brunello di Montalcino 1997 nestles the grape's robust flavours into a delicate balance. Its meticulous oak-ageing in Slavonian barrels for four years imbues it with intensified depth and velvety richness, resulting in a complex bouquet of ripe berry fruits, complemented by undertones of tobacco, chocolate, and spice. Unrivalled in quality, each sip offers an enchanting excursion into well-rounded tannins and sturdy structure that entertain an enduring, satisfying finish. Boasting an exceptional reputation, the Capanna Brunello di Montalcino 1997 offers wine enthusiasts an impeccable masterpiece to treasure. Truly, an emblem of fine Italian winemaking. |
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Tuscany | 6 | 93 (VN) | HK$3,900.00 | |||||
Vinous (93)The 2018 Brunello di Montalcino is wonderfully perfumed in the glass, with dusty rose and licorice tones giving way to dried strawberries and hints of worn leather. This is a soft and delicate style of Sangiovese with vivid blackberry and cherry fruits that cascade across a core of saline-minerality. It's tannins are crunchy, yet don't get in the way of the 2018s energetic feel as it finishes potent and long with a hint of black currant and cocoa that lingers. |
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Tuscany | 6 | - | HK$4,270.00 | |||||
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Experience the exquisite, Capanna Brunello di Montalcino 2019, a true connoisseur's selection. Conceived within the fertile soils of Montalcino region of Tuscany, Italy, this fine red bears testament to Capanna's traditional wine-making prowess, successfully preserved through generations since the late 1950s. Adhering to meticulous techniques, only Sangiovese grapes flourish on the Capanna estate are handpicked and processed under keen eyes for this production. The richness of the grape lends the liquid its intense garnet hue and powerful aromatic profile - a perfect blend of ripe fruit undertones and spicy, slightly savoury notes. Aged four years in Slavonian oak barrels before release, this full-bodied wine presents beautiful complexity, meticulous balance, and a long, fruity finish. Sip a glass of the Capanna Brunello di Montalcino 2019 and revel in the sophistication, elegance, and distinction that Italian viticulture symbolises. |
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Tuscany | 6 | - | HK$7,080.00 | |||||
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The Capanna Brunello di Montalcino Nicco 2019 is an exquisite representation of the finest Italian viticulture, hailing from the historic vineyards of the Cencioni family in Tuscany. This artisanal gem has seen meticulous traditional craftsmanship under the masterful eyes of the experienced Nicco family. With a significant maturation period in Slavonian oak barrels, this Brunello boasts an unparalleled complexity that's hard to find. The Capanna Brunello di Montalcino Nicco 2019 is a testament to the exceptional 2019 vintage, presenting a blend of richly concentrated flavours with an impeccably structured palate. The crimson nectar is notable for its invigorating blend of ripe red berries, coupled with subtle notes of tobacco and a streak of mineral acidity. Its polished tannins lead to a remarkably prolonged finish - a signature of this distinguished wine. A sublime choice for those seeking to experience the pinnacle of a Brunello di Montalcino. There's no doubt that the Capanna Brunello di Montalcino Nicco 2019 is a standout representation of the distinct Tuscan terroir. |
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Tuscany | 6 | - | HK$6,605.00 | |||||
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Experience the captivating allure of Capanna Brunello di Montalcino Riserva 2018, a stellar specimen of Italian viticulture, meticulously crafted in the Montalcino region of Tuscany. An epitome of elegance and finesse, this extraordinary wine is the product of the renowned Capanna estate, celebrated for its traditional winemaking techniques, supervised by the Cencioni family since 1957. Deeply pigmented, presenting a radiant ruby red hue, the Capanna Brunello di Montalcino Riserva 2018 bewitches with fragrances of dark red cherries, wild raspberries, plum, spiced with hints of earthy truffles, seasoned leather, and hints of saffron. This wine reveals a decadent, full-bodied experience, enriched with robust, velvety tannins and a sublime, lingering finish. This Tuscan gem spent a minimum of five years maturing, including at least two in Slavonian oak barrels, imbuing a complex character that impeccably harmonises power and panache. Truly, the Capanna Brunello di Montalcino Riserva 2018 is a delightful decadence, a touchstone of Tuscany's fine wine heritage. |
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Tuscany | 4 | - | HK$2,265.00 | |||||
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Crafted in Tuscany's esteemed Montalcino region, Capanna Rosso Montalcino 2021 is a testament to the artisanal ingenuity of Italian winemaking. Recognised for their meticulous practices, the Cencioni family, owners of Capanna since 1957, produce this superb wine with utmost care. The unique terroir, enriched by the Brunello clone Sangiovese grape variety, endows the wine with its quintessential character. Through a delicate process of hand-harvesting, soft pressing, and fermentation in steel vats, the Capanna Rosso Montalcino 2021 blends tradition with modern winemaking techniques. It’s then matured for 12 months in large oak barrels to develop its fine, harmonious nature. On the palate, it features delightful notes of red fruit, floral nuances, and a hint of spice. Its well-balanced structure, pleasurable, round tannins, and outstanding length make it a superior choice for discerning lovers of Italian red wine. Experience the refined sophistication of Capanna Rosso Montalcino 2021—a marvellous testament to Tuscan winemaking tradition. |
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Tuscany | 4 | 84 (VN) | HK$4,130.00 | |||||
Vinous (84)Darker in color, with more evidence of ruby than the regular Brunello bottling, but still only moderately saturated. Shows some sweetness from the oak on the nose but also a pronounced cassis note that is distinctly not varietal. Round and reasonably soft in the mouth, with moderate concentration. This offers a more harmonious acidity than the above, as well as a degree of elegance, but not the weight or force of a Brunello from a superior vineyard. In a vintage like 1995, I expected more from a house that has been making very good wine in Montalcino since the 1970s. |
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Tuscany | 2 | 90 (VN) | HK$4,850.00 | |||||
Vinous (90)Deep, saturated garnet. Imposing aromas of cinnamon, nutmeg and spicy cedar yield to flavors of dark chocolate, roasted coffee and vanilla. Concentrated, polished and lush, but could benefit from a bit more focus. Finishes with fairly firm but somewhat drying tannins. |
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Tuscany | 1 | 95 (JS) | HK$1,845.00 | |||||
James Suckling (95)So much dried-lemon and orange-peel character here. Wet leaf, wet earth, stone and lightly smoked meat. Full body, integrated tannins and a savory, tangy finish. Fleshy and yummy. Fabulous deal. Drink or hold on release. |
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Tuscany | 1 | 93 (WA) | HK$3,190.00 | |||||
Wine Advocate (93)Caparzo is one of two properties in Montalcino owned by the beautiful and charming Elisabetta Gnudi Angelini. The other property is Altesino. This wine, the Caparzo 2015 Brunello di Montalcino is a very classic interpretation that delivers the goods without any distracting bells or whistles. The wine opens to red and purple fruit aromas with background tones of dried herb, potting soil, cedar wood and light spice. Fruit comes from a site with heavier clay soils, and you get hints of that extra density and richness here. This vintage offers all you need in a model Brunello from a very beautiful and generous vintage. I always admire the wines of Caparzo for their accessible and immediate drinking style. Some 160,000 bottles were corked in August 2019, and the wine hit the market in January 2020. |
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Tuscany | 5 | 94 (VN) | HK$3,520.00 | |||||
Vinous (94)The 2016 Brunello di Montalcino La Casa takes a little time to collect itself in the glass, pulling you closer as white smoke gives way to crushed stone, then peppery florals, wild strawberry and cedar. The textures are like pure silk, with an elegant display of savory black cherry and spice complicated by salty minerals. This shows amazing density while never feeling heavy, nearly masking its fine-grained tannins until the very end, where hints of orange citrus and dried berries linger. The 2016 La Casa is a beauty with plenty of upside potential. |
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Tuscany | 3 | - | HK$2,455.00 | |||||
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The Caparzo Brunello di Montalcino 2017 is an opulent, exquisitely structured expression of Sangiovese crafted from select vineyards of the renowned Montalcino region in Tuscany, Italy. Produced by Caparzo, lauded since the late 1960s for their commitment to the quintessence of Tuscan winemaking, this wine is laudably faithful to its origin and authentic in style. Matured for three years in Slavonian oak barrels alongside a short stint in French oak, the wine presents a rich, complex palate with seamless tannins, accentuated with bright fruit and subtle spice notes. Elegant and powerful, the Caparzo Brunello di Montalcino 2017 reveals in-depth layers of cherries, plums and earthy tones woven together for a well-rounded experience. Regarded in the annals of Jancis Robinson and Wine Spectator, this wine is a superlative choice for those seeking the grandeur and refinement of fine Italian vintages. Honour your palate with the Caparzo Brunello di Montalcino 2017. |
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Tuscany | 8 | - | HK$2,565.00 | |||||
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The Caparzo Brunello di Montalcino 2019, a gem handcrafted in Italy's famed region of Montalcino, Tuscany, is a testament to the masterful art of winemaking. Produced by Caparzo, a venerated winery renowned for its adherence to traditional methods, this vintage excels in complexity and grace. Steeped in the expansive rolling hills, the vineyards enjoy a perfect amalgamation of climate and terrain, yielding exquisite Sangiovese Grosso grapes. Following a meticulous harvest, each grape is vinified separately in Slavonian oak barrels, combining modern technology and winemaking tradition. The result is a ruby-red wine imparting a distinct, refined balance of fruit and oak. Its opulent palate hints of cherry, layered with earthy undertones and touches of spice, culminating in an impressively long finish. For the discerning palate, Caparzo Brunello di Montalcino 2019 represents a perfect harmony of depth, freshness, and longevity, truly showcasing the quintessence of Tuscan viticulture. |
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Tuscany | 1 | - | HK$9,665.00 | |||||
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The Caparzo Brunello di Montalcino La Casa 1993 is a magnificent testament to Italian winemaking expertise. This full-bodied wine hails from the famed vineyards of Montalcino, in the heart of Tuscany, where the Caparzo brand has built an enviable reputation for superb wines. Crafted with 100% handpicked Sangiovese grapes, it embodies a perfect balance between tradition and innovation. The 1993 vintage showcases an impressive, almost ethereal, blend of dried fruits and spices with a satisfying, lingering finish. Aged for 36 months in Slovenian oak barrels and refined in bottle for at least six months, this mesmerising wine exudes a robust structure and complex aromas of cherry and dark chocolate. The Caparzo Brunello di Montalcino La Casa 1993's superb ageing potential can convert any occasion into a memorable experience. Its elegance and texture underline the excellence achieved by Caparzo's devotion to creating world-class wines. |
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Tuscany | 2 | 94 (WS) | HK$6,735.00 | |||||
Wine Spectator (94)A big, modern Brunello, with berry, cherry and vanilla character. Full-bodied, with round and polished tannins and a long, raisin and dried cherry aftertaste. A departure from the finesse of La Casa. Still needs time to come together. Best after 2003. 1,900 cases made. |
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Tuscany | 4 | 94 (WS) | HK$6,165.00 | |||||
Wine Spectator (94)A big, modern Brunello, with berry, cherry and vanilla character. Full-bodied, with round and polished tannins and a long, raisin and dried cherry aftertaste. A departure from the finesse of La Casa. Still needs time to come together. Best after 2003. 1,900 cases made. |
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Tuscany | 4 | 94.5 (VN) | HK$4,480.00 | |||||
Vinous (94.5)Good full ruby. Brooding aromas of cassis, menthol, chocolate and minerals. Dense and juicy but slightly hard at present, with a floral nuance and nicely integrated acidity lending precision to the red fruit and violet flavors. The slightly tough tannins and the dumbed down fruit leave an impression of medicinal austerity on the long mouthcoating finish. Needs time. |
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Tuscany | 33 | - | HK$4,290.00 | |||||
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An extraordinary accomplishment from the Tuscan vineyards of Caparzo, the Brunello di Montalcino La Casa 2016 is an expertly-made wine that exudes passion, quality, and traditional craftsmanship. Sourced from the sun-drenched hills of Montalcino, this exquisite vintage draws deeply from the rich terroir layered with mineral-rich clay and Galestro soils. Hand-harvested Sangiovese grapes mature on long-established vines, developing a complex flourish of flavours under the mindful gaze of esteemed winemaker Elisabetta Gnudi Angelini. The wine ferments in stainless steel vats to preserve its intense berry character, followed by a maturation process in French oak barrels - a refined touch that imparts a velvety texture and delicate spicy notes. The result is the Caparzo Brunello di Montalcino La Casa 2016, an expressive wine brimming with red fruits, balanced by earthy undertones and a sturdy yet fine-grained tannin backbone. The elegant finish serves as the final note in this harmonious symphony of flavours, promising an unrivaled enological experience. |
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Tuscany | 3 | 96 (WS) | HK$1,655.00 | |||||
Wine Spectator (96)This red is all about finesse, delivering superb balance and complexity, with cherry, raspberry, earth and wild herb aromas and flavors. Succulent and charming, yet with a solid base of tannins and vivid acidity, this remains focused through the long aftertaste. Best from 2026 through 2042. 4,575 cases made, 3,000 cases imported. |
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Tuscany | 8 | 97 (WS) | HK$3,350.00 | |||||
Wine Spectator (97)Expressive and lush, this red shows ripe cherry, plum, earth, tobacco and leather notes, backed by a rigid backbone of tannins. This is vibrant too, leaving a long aftertaste of fruit, mineral and savory accents, with fine harmony and complexity. Best from 2025 through 2050. 300 cases made, 150 cases imported. |
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Tuscany | 2 | 97 (WS) | HK$5,420.00 | |||||
Wine Spectator (97)Expressive and lush, this red shows ripe cherry, plum, earth, tobacco and leather notes, backed by a rigid backbone of tannins. This is vibrant too, leaving a long aftertaste of fruit, mineral and savory accents, with fine harmony and complexity. Best from 2025 through 2050. 300 cases made, 150 cases imported. |
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