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Get acquainted with a delightful paragon of Italian sophistication—the Antinori Le Mortelle Vivia Maremma Bianco 2021. Embodying the excellence of Antinori's 26-generation long winemaking legacy, this white wine is cultivated in Maremma, Tuscany, a region renowned for its perfect harmony of soil, climate, and vine, manifesting in unrivalled viticultural potential. A magnificent blend of Vermentino, Ansonica, and Viognier, this exquisite potion is harvested by hand at dawn to preserve freshness and fragrance. Following meticulous sorting and soft pressing, the primary fermentation occurs in stainless steel tanks, allowing the expression of the varietal characteristics and the terroir. The result? A wine that delights the palate with a striking balance of acidity and minerality, accentuated by invigorating citrus hues and subtle floral intricacies. For the discerning palate, Antinori Le Mortelle Vivia Maremma Bianco 2021 promises a wine-tasting journey, steeped in tradition, finesse, and refinement.
HK$1,330.00 -
(6x75cl) 2023Wine Advocate (90)
The Marchesi Antinori 2023 Chianti Classico Pèppoli comes from a vintage with heat and rain that ultimately made for fresher wines compared to the darker and more concentrated wines from 2022. This versatile red wine shows aromas of cassis, cherry and orange peel. Sangiovese is blended with small percentages of Canaiolo, Cabernet Sauvignon or Merlot, depending on the year. The bouquet focuses nicely on red fruits, but there is a hint of sweet ripeness as well.HK$1,250.00 -
Vinous (92)
The 2004 Brunello di Montalcino Riserva Vignaferrovia, a new bottling, is sweet, rich and layered in its fruit. This is a decidedly firm Brunello in need of a few years in the cellar to soften the firm yet refined tannins. Red raspberries, flowers and sweet spices are some of the nuances that emerge on the round, creamy finish. There is quite a bit of volume and richness, due in part to the greater use of French barrels, but the oak has also left the Riserva with some slightly oxidative qualities and less overall freshness than is typically the case here.HK$5,965.00 -
Vinous (91)
The 2009 Brunello di Montalcino Riserva Vigna Ferrovia is warm, open and supple, with considerable French oak influence lending shape to the fruit. Dark red cherry, plum, mocha, tobacco, iron, grilled herbs, raisin and soy are laced into an expressive finish laced with distinctly wild, ferrous notes. The 2009 is quite brooding in style, but it also shows good freshness for the year and outstanding overall balance.HK$3,390.00 -
Vinous (91)
The 2009 Brunello di Montalcino Riserva Vigna Ferrovia is warm, open and supple, with considerable French oak influence lending shape to the fruit. Dark red cherry, plum, mocha, tobacco, iron, grilled herbs, raisin and soy are laced into an expressive finish laced with distinctly wild, ferrous notes. The 2009 is quite brooding in style, but it also shows good freshness for the year and outstanding overall balance.HK$5,965.00 -
Vinous (92)
The 2010 Brunello di Montalcino Riserva Vigna Ferrovia is deep, dense and quite attractive. A host of intense savory, ferrous notes hit the palate first, followed by dark red cherry, plum, smoke, leather and licorice. The Riserva is powerful and imposing, with big tannins from the super-extracted fermentation, but it also has plenty of personality. The Riserva will be even better in a few years, once the tannins have softened further.HK$3,390.00 -
Vinous (92)
The 2010 Brunello di Montalcino Riserva Vigna Ferrovia is deep, dense and quite attractive. A host of intense savory, ferrous notes hit the palate first, followed by dark red cherry, plum, smoke, leather and licorice. The Riserva is powerful and imposing, with big tannins from the super-extracted fermentation, but it also has plenty of personality. The Riserva will be even better in a few years, once the tannins have softened further.HK$5,965.00 -
HK$1,720.00 -
HK$3,390.00 -
HK$5,965.00 -
Vinous (94)
Bright, deep red. Musky aromas and flavors of raspberry, red cherry, licorice, herbs and mocha. Silky-sweet and deep, with terrific herbal and sweet spice lift contributing to the wine's superb inner-mouth tension and focus. Finishes with firm acid and tannic spine for long aging but doesn’t taste hard at all. The wine's fruit and perfume expand nicely on the long aftertaste. A serious Brunello that will reward cellaring, though it’s very enjoyable right out of the gate.HK$1,700.00 -
Vinous (94)
Bright, deep red. Musky aromas and flavors of raspberry, red cherry, licorice, herbs and mocha. Silky-sweet and deep, with terrific herbal and sweet spice lift contributing to the wine's superb inner-mouth tension and focus. Finishes with firm acid and tannic spine for long aging but doesn’t taste hard at all. The wine's fruit and perfume expand nicely on the long aftertaste. A serious Brunello that will reward cellaring, though it’s very enjoyable right out of the gate.HK$3,390.00 -
Vinous (94)
Bright, deep red. Musky aromas and flavors of raspberry, red cherry, licorice, herbs and mocha. Silky-sweet and deep, with terrific herbal and sweet spice lift contributing to the wine's superb inner-mouth tension and focus. Finishes with firm acid and tannic spine for long aging but doesn’t taste hard at all. The wine's fruit and perfume expand nicely on the long aftertaste. A serious Brunello that will reward cellaring, though it’s very enjoyable right out of the gate.HK$5,965.00 -
Vinous (87)
The 2015 Pian delle Vigne Brunello di Montalcino Riserva Vignaferrovia from Antinori is a dark, rich and large-scaled effort. Ripe plum and black cherry fruits are somewhat overwhelmed by notes of mocha, tobacco and buttercream. It’s soft and silky in the mouth, showing sweet inner herbal tones, licorice and dark chocolate. While balanced and structured, this is simply too confectionary, focused on ripeness and wood influence over fruit.HK$5,815.00 -
HK$9,780.00 -
(6x75cl) 2019Vinous (92+)
The 2019 Pian delle Vigne Rosso di Montalcino wafts up with an intense display of peppery florals and crushed stone, giving way to masses of black cherry, hints of cocoa and sweet tobacco. The textures are silky and pliant, cast across a medium-bodied frame with ripe red and black berries, wrapped in a web of minerals and rounded tannins which slowly unfurl, making for a tactile feel of youthful tension. This is impressively long and structured for the category, but with primary fruit to match. Antinori really knocked it out of the park with their 2019 Rosso.HK$1,855.00 -
Vinous (90)
The 2020 Rosso di Montalcino is dark yet perfumed, with lavender and violet tones giving way to masses of ripe plum and cherry. Balsam herbs and hints of chalk develop with time in the glass, adding further depths. This is silky and round, with juicy acidity enlivening its ripe red and hints of blue fruit. Sweet spices, hints of cocoa and licorice linger, as the 2020 tapers off long with just a hint of fine tannin. This showboat of a Rosso is going to win a lot of hearts.HK$1,700.00 -
HK$1,460.00 -
HK$4,210.00 -
(6x75cl) 2022HK$1,115.00 -
(6x75cl) 2023HK$900.00 -
(6x75cl) 2020Antolini Amarone della Valpolicella Classico Ca’ Coato 2020 embodies the pinnacle of Veneto’s renowned appellation. Crafted in the heart of Valpolicella Classico, this Amarone is produced by the esteemed Antolini family, who uphold generations of winemaking excellence. Meticulously selected Corvina, Rondinella, and Molinara grapes undergo the traditional appassimento process, drying on bamboo mats for approximately three months to concentrate flavours and sugars. Fermented slowly in precise temperature-controlled stainless steel tanks, the wine is then aged in a combination of large Slavonian oak barrels and stainless steel to preserve its elegance and depth. The result is a rich, full-bodied wine displaying intense aromas of dark cherries, dried figs, and subtle spices, complemented by velvety tannins and a lingering finish. Antolini Amarone della Valpolicella Classico Ca’ Coato 2020 is a testament to meticulous craftsmanship and the timeless heritage of Italian fine wine.
HK$2,975.00 -
(6x75cl) 2021Antolini Amarone della Valpolicella Classico Moropio 2021 epitomises the artistry of Valpolicella winemaking. Crafted in the heart of the Classico zone, this Amarone undergoes the traditional appassimento method, where selected Corvina, Rondinella, and Molinara grapes are meticulously dried on bamboo mats for several months, concentrating flavours and sugars. Fermented under controlled temperatures, the wine matures in oak barrels, allowing complex layers of dried cherries, plums, and subtle spices to develop. The 2021 vintage showcases a deep ruby hue, with a full-bodied palate and velvety tannins, culminating in a long, elegant finish. Produced by the esteemed Antolini family, renowned for their commitment to quality and sustainable viticulture, this Amarone reflects their dedication to preserving the heritage and excellence of Valpolicella wines. Ideal for ageing, Antolini Amarone della Valpolicella Classico Moropio 2021 is a distinguished choice for connoisseurs seeking depth and sophistication.
HK$2,105.00 -
(6x75cl) 2021Antolini Valpolicella Ripasso Classico Superiore 2021 exemplifies the meticulous craftsmanship of this esteemed Veneto producer. Crafted in the heart of Valpolicella, this wine employs the traditional Ripasso method, where young Valpolicella undergoes a second fermentation on the lees of Amarone, enriching its flavour profile and depth. Composed predominantly of Corvina and Rondinella grapes, with a touch of Molinara, the 2021 vintage presents an elegant ruby hue. Aromas of ripe cherries, plums, and subtle spices intertwine with nuances of toasted oak. On the palate, it reveals a harmonious balance of plush tannins and vibrant acidity, culminating in a persistent, refined finish. Antolini's unwavering dedication to quality and terroir is evident in every sip, making the Antolini Valpolicella Ripasso Classico Superiore 2021 a distinguished choice for connoisseurs seeking sophistication and character.
HK$1,285.00 -
(6x75cl) 2022Antonella Corda Cannonau Di Sardegna 2022 exemplifies the quintessential Sardinian expression of Cannonau. Cultivated in the sun-kissed vineyards of the Aragonese region, this wine benefits from the island's unique terroir, characterised by limestone-rich soils and a Mediterranean climate. Handpicked grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the varietal's innate aromas and vibrant acidity. Antonella Corda, a revered producer with decades of heritage, employs sustainable viticultural practices to ensure the purity and longevity of each vintage. The 2022 release reveals a deep ruby hue, accompanied by enticing notes of ripe red berries, subtle spice, and a hint of Mediterranean herbs. On the palate, it offers a harmonious balance of robust tannins and refined acidity, culminating in a long, elegant finish. Ideal for pairing with hearty Mediterranean cuisine, this Cannonau stands as a testament to Antonella Corda’s unwavering commitment to quality and tradition.
HK$3,095.00 -
A true embodiment of passion and dedication, the Antonio Caggiano Greco di Tufo Devon 2021 is a fine testament to the lush vineyards of Campania, Italy. Antonio Caggiano, bestowed with an unwavering commitment towards viticulture, has handcrafted this exceptional offering. This renowned producer meticulously cultivates the native Greco grape in mineral-rich, volcanic soils of Tufo, fostering its characteristic intensity.
Upon pouring, an intriguing nose of almond blossom and citrus zest wafts enchantingly. The palate meets with harmonious fusion of expressive fruit, creamy texture, and mouthwatering acidity. A subtle vein of flinty minerality underpins the ripe citrus, pear, and apple flavours, further intricating its profile. This vintage, aged in stainless-steel vats to preserve its zesty vivacity, extends into an elegantly long finish, a characteristic trademark of Antonio Caggiano.
Experience the divine craftsmanship of Antonio Caggiano Greco di Tufo Devon 2021 and embark on an unforgettable journey into Italian terroir and tradition.
HK$965.00 -
(1x75cl) 1958Discover the exquisite Antonio Vallana Spanna Cantina Del Camino 1958, a testament to enduring craftsmanship from the renowned Cantina Del Camino in Tuscany. Crafted meticulously from handpicked Sangiovese grapes, this vintage embodies the region’s rich terroir, enhanced by the estate’s age-old fermentation techniques. Antonio Vallana, a distinguished name in fine winemaking, ensures each bottle reflects his passion for excellence and deep-rooted heritage. The 1958 vintage boasts a profound complexity, with layers of dark cherry, tobacco, and earthy undertones, gracefully balanced by velvety tannins and a lingering finish. Matured in French oak barrels, it reveals subtle notes of leather and spice, showcasing decades of harmonious aging. Ideal for connoisseurs seeking a rare and storied wine, the Antonio Vallana Spanna Cantina Del Camino 1958 stands as a celebrated emblem of Italian vinicultural mastery.
HK$1,475.00 -
In the world of fine wines, the Antoniotti Odilio Bramaterra 2015 stands distinguished for its distinct complexity and remarkable balance. Crafted meticulously by the Antoniotti family, renowned vintners since the 19th century, from the eclectic terroir of Northern Piedmont, Italy. A harmonious blend of Nebbiolo, Croatina, Vespolina and Uva Rara, it undertakes a two-week fermentation in stainless steel before maturing patiently for 36 months in Slavonian oak barrels.
Resplendent in a ruby robe, the Antoniotti Odilio Bramaterra 2015 exudes an elegant nose of red fruit, intertwined with earthy truffles and hints of leather. On the palate, it unfolds a symphony of cherry and raspberry, counterbalanced by profound mineral notes and velvety tannin. Vibrant acidity and a long, lingering finish affirm its eminent stature, making it a cherished choice among connoisseurs. Antoniotti Odilio Bramaterra 2015 is indeed a testament to the fine art of wine-making.
HK$1,880.00 -
Vinous (95)
The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a wine of power, structure and dimension.HK$2,030.00 -
(6x75cl) 2017
Vinous (92)
The 2017 Bramaterra is wonderfully deep and generous. There is a bit less nuance and delineation than in most vintages as well as slightly coarse tannins that give the impression the 2017 needs a few years to soften. Time in the glass brings out lovely inner sweetness in the dried red cherry fruit, tobacco and cedar flavors along with a real feeling of weightlessness. The 2017 doesn't match the best years here, but it comes close.HK$2,050.00
